Made with battered fried potatoes and served with choice of toast, muffin or dollar pancakes – !dd one e""* 95¢
VEGGIE Green peppers, onions, broccoli,
tom!toes !nd mushrooms, topped with chedd!r cheese 7.15
BEEFGround beef, onions, tom!toes !nd mushrooms, topped with
three cheeses 7.55
WESTERNDiced h!m, "reen peppers !nd onions fill this one, topped with
chedd!r cheese 7.25
MEXICAN T!co me!t, tom!toes, "reen peppers, onions & chedd!r cheese 7.25
HAM & CHEESEDiced h!m topped with melted shredded chedd!r cheese 7.15
CHICKEN FRIED STEAKStrips of chicken fried ste!k,
onions, mushrooms, cheese & ! side of countr# "r!v# 7.50
BREAKFAST
BISCUITS Add E!!* +1.25 | Add Cheese +50¢ Add Ashe Count" Countr"
Hoop Cheese +75¢
EGG BISCUIT* 2.50- substitute e"" substitute or e"" whites + 1.25
CHEESE BISCUIT 2.00
MEAT BISCUITS B!con, Link S!us!"e or Smoked S!us!"e 2.75Stre!k o’ Le!n, Cit# H!m, Grilled Bolo"n! or Red Hots 2.75Countr# H!m, P!tt# S!us!"e, Tenderloin or Grilled Chicken 3.25
BISCUITS & GRAVY1 BISCUIT WITH SAUSAGE GRAVY 3.252 BISCUITS WITH SAUSAGE GRAVY 4.252 EGGS* & 1 BISCUIT WITH SAUSAGE GRAVY 5.00
BREAKFAST SANDWICHES
Add E!!* +1.25 | Add Cheese +50¢Substitute with croiss#nt or b#!el for .75
GRILLED CHEESE 2.95
EGG SANDWICH* 2.50- substitute e"" substitute or e"" whites + 1.25
B!con, Link S!us!"e or Smoked S!us!"e, P!tt# S!us!"e 3.50
Stre!k o’ Le!n, Cit# H!m, Grilled Bolo"n! or Red Hots 3.50
Countr# H!m, Tenderloin, or Grilled Chicken 4.50
BREAKFAST SPECIAL*Served Mond!# thru Frid!#, 5:30AM to 11:00 AM
Dine-In Onl#, Excludes Holid!#s Two e""s* !n# st#le with #our choice of me!t: b!con, countr# link s!us!"e,
p!tt# s!us!"e, cit# h!m, stre!k o‘ le!n, smoked s!us!"e or red hots. With "rits or h!shbrowns !nd to!st or biscuit
plus co$ee or iced te! 6.93 - substitute o!tme!l or fruit for "rits or h!shbrowns +1.00
- substitute ! p!nc!ke, 1/2 w!%e or 1 piece French to!st + 1.95 - substitute e"" substitute or e"" whites + 1.25
BREAKFAST PLATTERSServed with "rits or h!shbrowns & to!st or biscuit. Add E!!* +1.25substitute e"" substitute or e"" whites + 1.25substitute with croiss!nt or b!"el for to!st or biscuit for .75
EGG PLATTER* 4.50 5.25with Choice of Me!t 6.75 7.40
Choose from: B!con, Turke" B!con, P!tt" S!us!#e, Link S!us!#e, Smoked S!us!#e, Turke" S!us!#e, Cit" H!m, Red Hots, Grilled Bolo#n! or Stre!k o’ Le!n
with Liver Puddin", Br!ins, Corned Beef H!sh, Countr# H!m, Tenderloin or Grilled Chicken or Countr# Fried Ste!k 7.95 8.75
Served All Day
*Items cooked to order. Consumin" r!w or undercooked me!ts, poultr#, se!food, shellfish, or e""s m!# incre!se #our risk of foodborne illness.
M#de fresh ever" mornin!. For # tre#t, tr" one of our !rilled biscuits!
1 E!! 2 E!!s
GRITS cup 1.75 | bowl 2.75
OATMEAL cup 2.75 | bowl 3.75
CEREAL WITH MILK 2.95 R!isin Br!n, Hone# Bunches of O!ts,
Hone# Nut Cheerios, Cheerios, Frosted Fl!kes, Corn Fl!kes
NUTS (Pec!ns, Almonds) .75 per portion
TOAST OR BISCUIT 1.25
HASH BROWNS OR HOME FRIES 2.25
ADD VEGGIES OR CHEESE 50¢
SALMON PATTY 4.95
RIBEYE* 6.95
COUNTRY FRIED STEAK 4.95
BAGEL WITH CREAM CHEESE 2.50
BACON, PATTY SAUSAGE, LINK SAUSAGE, SMOKED SAUSAGE, TURKEY BACON, TURKEY SAUSAGE ,
STREAK O’ LEAN, CITY HAM, GRILLED BOLOGNA OR RED HOTS 2.75
CORNED BEEF HASH, LIVER PUDDING, COUNTRY HAM, TENDERLOIN OR
GRILLED CHICKEN 4.95
SAUSAGE GRAVY 2.25
1 EGG* 1.25
EGG SUBSTITUTE OR EGG WHITES 2.50
SALSA OR SOUR CREAM 75¢
FRESH FRUIT sm 2.95 | l" 4.95
SIDE VEGETABLE 2.25
A LA CARTE
OMELETSThree e"" omelets served with h!sh browns or "rits !nd ! hot biscuit or to!st. Add ! ve""ie +50¢
Substitute egg substitute or egg whites + 1.25 | Substitute croissant or bagel for toast or biscuit for .75
BREAKFASTServed All Day
FRENCH TOAST 4.95 with B!con or S!us!"e 7.25
HALF FRENCH TOAST 4.25 with B!con or S!us!"e 6.75
1 HOT CAKE 2.95 with B!con or S!us!"e 5.50
2 HOT CAKES 4.95 with B!con or S!us!"e 7.25
BELGIAN WAFFLE 4.95 with B!con or S!us!"e 7.25 SW
EET
TREA
TS
BREAKFAST FEATURESSubstitute e"" substitute or e"" whites + 1.25
CHIPPED BEEF ON TEXAS TOASTWith "rits or h!sh browns 7.95
SALMON PATTY BREAKFAST* Served with two e""s, "rits or h!sh browns,
to!st or biscuit 9.25
BREAKFAST WITH RIBEYE* Served with two e""s, "rits or h!sh browns,
to!st or biscuit 10.95
EGGS BENEDICT* Po!ched e""s !nd c!n!di!n b!con topped with cre!m# holl!nd!ise s!uce, !ll on top of ! to!sted En"lish mu&n, with one side 9.95
ANGIE’S COUNTRY BENEDICT*Po!ched e""s with countr# h!m !nd
s!us!"e "r!v# on ! biscuit. Served with one side. 9.95
*Items cooked to order. Consumin" r!w or undercooked me!ts, poultr#, se!food, shellfish, or e""s m!# incre!se #our risk of foodborne illness.
ANGIE’S BIG COUNTRY OMELET* S!us!"e, "reen peppers, onions, fresh
tom!toes, mushrooms !nd cheese. Served with ! side of s!us!"e "r!v# 9.95
WESTERN* Cit# h!m, fresh tom!toes, mushrooms, "reen
peppers, onions !nd cheese 7.95
MEATLOVERS* B!con, h!m & s!us!"e with chedd!r cheese 9.95
MY BIG FAT GREEK OMELET*Spin!ch, tom!toes, onions, olives
!nd fet! cheese 9.95
MEAT & CHEESE* Choose: b!con, s!us!"e or cit# h!m 7.75
PHILLY STEAK OR CHICKEN* S!utéed mushrooms, onions !nd "reen
peppers. Topped with provolone cheese 10.95
EL JEFE GRANDE* Grilled chicken, s!ls!, & j!l!penos, topped
with cheese !nd sour cre!m 9.95
VEGGIE* Green peppers, fresh tom!toes,
mushrooms, onions !nd cheese 7.25
JUST CHEESE* 3 f!rm fresh e""s with melted cheese 6.75
CORNED BEEF HASH AND CHEESE*Peppers !nd onions 9.95
ANGIE’S FAMOUS BURGERSCooked to order, served on ! to!sted brioche bun with hot French fries & ! pickle. Substitute b!"el for bun for .75
TROJAN BURGER* BBQ s!uce, b!con, lettuce, tom!to, onion, j!l!penos, pickles, pepper j!ck !nd
!meric!n cheese on "rilled tex!s to!st served with fries 7.95
CHOOSE YOUR BURGER: 6 oz Beef P!tt# - Turke# P!tt#
CHOOSE YOUR TOPPINGS: Lettuce - Tom!to - Purple Onion - Pickles - M!#onn!ise - Must!rd - Ketchup - Sl!wChili +.50 - Mushroom +.50 - J!l!peno +.50 - Avoc!do +1.00 - B!con +1.75
CHOOSE YOUR CHEESE: Americ!n - Chedd!r - Pepper J!ck - Provolone - Swiss - Blue - Fet!
BUILD YOUR OWN* 7.95
Green Be!nsM!shed Pot!toesFrench FriesCole Sl!w
Pickled BeetsDeviled E""sPe!chesBroccoli S!l!d (!dd .75)
Sliced Tom!toesFried Okr! Cucumber S!l!dPot!to S!l!d
B!ked ApplesChunk# Apples!uce Onion Rin"s (!dd .75)Corn Nu""ets
EVERYDAY LUNCH VEGGIES & SIDES
LUNCH
SANDWICHES :1/2 CLUB
1/2 BLT1/2 TURKEY OR HAM & CHEESE
1/2 CHICKEN SALAD1/2 TUNA SALADGRILLED CHEESE
SOUPS OR SALAD:SIDE GARDEN SALADSIDE SPINACH SALADSIDE CAESAR SALADSIDE GREEK SALAD
BOWL OF SOUP OF THE DAY
ANGIE’S PICK 2PICK TWO ITEMS BELOW FOR 6.95
DAILY SPECIALSServed with two sides, bre!d, iced te! or co$ee,
!nd dessert of the d!#. No substitutions. M-F 11:00 AM -2:30 PM
MONDAYCountr# St#le Ste!k Over Rice or Chicken P!str#
TUESDAYBeef Tips Over Rice or BBQ Chicken
(white me!t .50 extr!)
WEDNESDAYMe!tlo!f or Fried Chicken Livers or Gizz!rds
or Livers/Gizz!rds Combo
THURSDAYPot Ro!st Over Chunk# Ve""ies or Fried Chicken
(white me!t .50 extr!)
FRIDAYH!mbur"er Ste!k or Chitterlin"s Grilled
(Onions .50 extr!)
*Items cooked to order. Consumin" r!w or undercooked me!ts, poultr#, se!food, shellfish, or e""s m!# incre!se #our risk of foodborne illness.
Be sure to check out our
Se#food Speci#ls on Frid#"s
#nd S#turd#"s
VEGGIE Green peppers, onions, broccoli,
tom!toes !nd mushrooms, topped with chedd!r cheese 7.15
BEEFGround beef, onions, tom!toes !nd mushrooms, topped with
three cheeses 7.55
WESTERNDiced h!m, "reen peppers !nd onions fill this one, topped with
chedd!r cheese 7.25
MEXICAN T!co me!t, tom!toes, "reen peppers, onions & chedd!r cheese 7.25
HAM & CHEESEDiced h!m topped with melted shredded chedd!r cheese 7.15
CHICKEN FRIED STEAKStrips of chicken fried ste!k,
onions, mushrooms, cheese & ! side of countr# "r!v# 7.50
LUNCHSALADS
DRESSINGS:House m!de R!nch, House m!de Blue Cheese, House m!de B!ls!mic, Hot B!con,
House m!de It!li!n, French, 1000 Isl!nd, Hone# Must!rd, Oil & Vine"!r
LUNCH PLATTERSServed with two side items & bre!d. Choose from our Lunch Sides section, or check the whitebo!rds for tod!#’s fe!tured sides.
COUNTRY HAMDelicious, dr# cured smoked h!m 8.50
COUNTRY STYLE STEAK over m!shed pot!toes 8.50
FRIED OR GRILLED PORK CHOPS Two li"htl# se!soned fresh pork chops,
served fried or "rilled 8.50
HAMBURGER STEAK* A "enerous portion of fresh "round beef,
"rilled to perfection 8.50 Add Cheese, Grilled Onions or Mushrooms +50¢ e!ch
GRILLED CHICKEN Li"htl# se!soned fresh chicken bre!st, "rilled 8.25
CHICKEN SALAD OR TUNA SALAD COLD PLATE Served with tom!to, cheese !nd boiled e"" 7.95
CALF LIVER A li"htl# se!soned fresh c!lf ’s liver, "rilled till just done 8.50
Add Grilled Onions +50¢
VEGETABLE PLATE 3 ve""ies 6.25 | 4 ve""ies 7.25
SANDWICHESServed on #our choice of bre!d, bun, wr!p, or croiss!nt. Includes hot French fries & ! pickle. Substitute b!"el for .75
ANGIE’S FAMOUS CHICKEN SANDWICH!Grilled or Fried
A li"htl# se!soned fresh chicken bre!st, cooked #our w!# 7.95 Add b!con +1.75 | Add cheese +50¢
CHICKEN OR TUNA SALAD M!de fresh in our kitchen. A "enerous helpin" served on #our
choice of bre!d !nd topped #our w!# 7.25
ANGIE’S CLUB SANDWICH Moist cit# h!m, sliced turke# !nd crisp# smoked b!con strips
with fresh lettuce, tom!to !nd cheese 8.25
GRILLED CHEESE Your choice of cheese 5.25
BLT Smoked b!con strips, lettuce !nd tom!to,
Served on #our choice of bre!d. 7.25 | Add cheese +50¢
REUBEN SANDWICH Shredded fresh corned beef, s!uerkr!ut,
1000 isl!nd dressin" !nd Swiss cheese on r#e 10.95
FRIED BOLOGNA SANDWICH Slice of premium bolo"n! cooked on the "riddle
‘til it’s hot !nd delicious 6.25
BRIGHT LEAF HOT DOGS Two premium hot do"s
served in ! w!rm bun 5.25 Add chili +50¢
PHILLY CHEESE STEAK Fresh rib e#e ste!k sliced thin !nd "rilled
with onions peppers !nd mushrooms. Topped with #our choice of melted cheese 10.95
GARDEN SALAD Rom!ine lettuce, tom!to,
cucumber, red onion & cheese 5.75
CHICKEN OR TUNA SALAD
Served on ! bed of rom!ine lettuce, tom!to, cucumber,
red onion & cheese 8.25
CHEF’S SALAD Rom!ine lettuce, cit# h!m !nd
turke#, b!con, tom!to, cucumber, red onion, boiled e""s !nd cheese 8.25
GRILLED OR FRIED CHICKEN SALAD
Grilled or fried chicken bre!st strips on ! bed of rom!ine lettuce, with
cucumber, red onion !nd cheese 8.25
*Items cooked to order. Consumin" r!w or undercooked me!ts, poultr#, se!food, shellfish, or e""s m!# incre!se #our risk of foodborne illness.
