PizzaGourmet 12” Italian hand-stretched & stone-baked
MARGHERITA PIZZA (V) 14Herbed napoli sauce base, mozzarella & basil
HAWAIIAN PIZZA 16Herbed napoli sauce base, leg ham, pineapple & mozzarella
BBQ PULLED PORK PIZZA 20BBQ sauce base, BBQ pulled pork, salami, chorizo, caramelised onions, mozzarella & rocket
ADD gluten free base 4
Bistro FavouritesCLASSIC CHICKEN SCHNITZEL 23Crumbed chicken breast fried to golden brown, served w/ chips & salad UPGRADE to a parmi - w/ napoli sauce, leg ham & mozzarella 4 PORK SCHNITTY 25Crumbed pork schnitzel fried to golden brown, smothered in our home-made creamy mushroom sauce, served w/ chips & salad
UPGRADE to veg & mash 3
GRILLED CHICKEN BREAST (GFA) 26w/ chive & garlic potato rosti, seasonal greens, creamy mushroom sauce & fried leeks
SeafoodGRILLED ATLANTIC SALMON (GFA, DF) 27Finished w/ a sesame seed crust, steamed Asian greens, jasmine rice, a sweet soy dressing & crispy shallots
MACADAMIA CRUSTED BARRAMUNDI (GFA) 34w/ garlic roasted kip�er potatoes, seasonal greens, fried capers, hollandaise sauce & lemon wedge (this dish contains nuts)
SEAFOOD PLATTER FOR TWO 60King prawns, oysters, Balmain bug, battered �sh, calamari, scallop bites, chips, salad, tartare & lemon
PastaPUMPKIN GNOCCHI (V, VGA) 19Potato gnocchi smothered in pumpkin, rosemary, sage & white wine sauce, �nished w/ taleggio cheese, parmesan & rocket
PENNE CARBONARA 20Penne pasta tossed in a creamy mushroom, bacon & white wine sauce, �nished w/ egg & parmesan ADD grilled chicken breast 5
FRUTTI DI MARE 27Fettuccine tossed in our homemade Napoli sauce, w/ mixed seafood, garlic, white wine, topped w/ half a Balmain bug
ADD gluten free penne pasta 4
Entr�sTOASTED GARLIC BAGUETTE (V) 7 ADD cheese 1 ADD cheese & bacon 2
BRUSCHETTA (V, GFA) 11Garlic & olive oil toasted artisan bread topped w/ either: Pomodoro E Basilico (VG) - w/ fresh tomato & basil salsa & balsamic glaze or Al Funghi - sauteed garlic butter mushrooms w/ thyme & balsamic
PEKING DUCK SPRING ROLLS 12Three large spring rolls �lled with hoisin duck & vegetables w/ plum dipping sauce
SALT & PEPPER CALAMARI (LGF) 14Lightly dusted, �ash fried, pineapple cut calamari w/ lime aioli & lemon
CHICKEN WINGS (LGF) 14 500g (6) your choice of: Saucy Bu�alo w/ blue cheese sauce & celery batons Spiced Cajun w/ remoulade sauce & lemon wedge Garlic Parmesan w/ fresh parmesan & caesar dressing
SaladsCAESAR SALAD (GFA, VA) 16Baby cos leaves tossed in a caesar dressing w/ crispy bacon, parmesan, hard-boiled egg & homemade croutons ADD grilled chicken breast 5 ADD salt & pepper calamari 6
MEDITERRANEAN COUSCOUS SALAD (V, VGA) 16Flu�y couscous tossed with sautéed vegetables, herbs & balsamic, topped w/ falafel, haloumi & baba ghanoush ADD grilled chicken breast 5
INSALATA VALENTINA (LGF) 18Grilled beef steak tossed in a fresh salad of quinoa, salad leaf, cherry tomatoes, cucumber, red onion, zucchini, green beans & feta, w/ a beetroot & dijon dressing
BurgersCAJUN CHICKEN BURGER 16Grilled chicken breast seasoned w/ cajun spices, lettuce, tomato, pineapple, red onion, cheese & chipotle mayo on a sesame seed milk bun, served w/ side of fries
THE MANLY BEEF BURGER 18Beef patty, lettuce, tomato, beetroot, caramelized onions, pickles, swiss cheese & BBQ sauce, served w/ side of fries VEGO OPTION (VA) swap meat & cheese for grilled mushroom & haloumi ADD gluten free bun 2 ADD a fried egg 2 ADD bacon 3
GF / A = Gluten Free / Available | LGF = Low Gluten | DF = Dairy Free V / VA = Vegetarian / Available | VG / VGA = Vegan / Available
Whilst every e�ort will be made to ensure your dish is sourced, prepared & handled to avoid cross contamination of certain allergens, we are unable to guarantee that all dishes with the above codes are allergy-friendly items.
From �e GriMSA grade, Australian - grown. Grilled fresh to order
Served w/ your choice of two: chips | chive & garlic potato rosti | garden salad | seasonal vegetables | mash
250G PORKERHOUSE 25Pork loin w/ apple sauce, Northern Rivers, Lismore
200G RUMP 30Australian Thousand Guineas Shorthorn, 100 days grain fed
300G SIRLOIN 40Beef City Rockhampton, 120 days grain fed
250G EYE FILLET 43Royal Stanthorpe, 100 days grain fed
Choose your sauce (GF): red wine jus (DF) | creamy mushroom | traditional gravy (DF) | peppercorn
TOPPERS Salt & pepper calamari 6 Garlic & thyme mushrooms 5
SidesSAUCES 2tomato | BBQ | garlic aioli | tartare | gravy | mushroom | red wine jus | peppercorn
LARGE FRIES (LGF, V) 8Served w/ your choice of sauce | tomato | aioli | gravy
GARDEN SALAD (V, VG) 8Mixed leaves w/ cherry tomatoes, cucumber, red onion & house vinaigrette dressing
SEASONAL VEGETABLES (V, VGA) 8 Chefs’ choice of in-season vegetables, lightly seasoned w/ butter, salt & pepper
CREAMY MASH POTATO (V, GF) 8Housemade, seasoned w/ garlic infused cream
Kids Mealsfor children under 12 only
PENNE NAPOLITANA (V) 8Penne pasta w/ homemade Napoli sauce & grated parmesan
KIDS PIZZA MARGHERITA (V) 8Gourmet Italian 6” pizza w/ Napoli sauce base & mozzarella cheese
FISH N CHIPS 11Battered �athead & chips, served w/ tomato sauce & chips OR salad
LITTLE NUGGETS 11Six golden fried chicken nuggets, served w/ tomato sauce & chips OR salad
KIDS CHEESEBURGER 13150g beef patty, tomato sauce, tasty cheese & pickles on a sesame seed milk bun, w/ side of chips
MINI STEAK (GF) 14150g rump steak, served w/ tomato sauce & chips OR salad
LUNCH 7 Days | 11.30am - 3pm
DINNER Sun - Mon | 5pm - 8pm
Tues - Thurs | 5pm - 8.30pm Fri - Sat | 5pm - 9.30pm
Manly RewardsMEMBERS SAVE 10%
OFF MENU PRICES
Ask how to join for FREE today!
Light MealsBLT 14Bacon, lettuce & tomato w/ aioli on turkish bread, served w/ chips
PASTA GENOVESE 15Your choice of penne, fettuccine or gnocchi tossed in basil pesto, �nished w/ Grana Padano
CORN & ZUCCHINI FRITTERS 16w/ rasher bacon, avocado, fresh tomato salsa & sour cream
FISH & CHIPS 16Two pieces of battered �athead w/ chips, salad, tartare sauce & lemon
SALT & PEPPER CALAMARI 17Our homemade salt & pepper calamari w/ chips, salad, lime aioli & lemon
STEAK BURGER 18150g rump steak, lettuce, tomato, caramelised onions, swiss cheese & BBQ sauce, on a toasted sesame seed milk bun, served w/ side of fries
Seniors can add a dessert & drink for $20!Choose a light meal + chef’s cake of the day + drink of choice*
T&C’s - A seniors or pensioner concession card must be presented to receive this special. No other o�ers or discounts can be redeemed in conjunction with this o�er.
DrinksCOFFEE 4Choose from cappuccino | �at white | latte | long black | mocha | chai latte | short black | espresso ADD syrups - caramel | vanilla | butterscotch 0.80 UPGRADE to a mug 0.50
POT OF TEA 4Choose from english breakfast | green & jasmine | earl grey | peppermint | Bushells | lemon
MILKSHAKE 5Choose from chocolate | caramel | strawberry | vanilla
ICED DRINKS 6Choose from chocolate | co�ee
HOT CHOCOLATE 5
AFFOGATO 5Shot of espresso & scoop of vanilla ice cream ADD a liqueur - Kahlua | Baileys | Tia Maria | Frangelico 11
ADD lactose free milk 1
DessertsServed w/ strawberry, whipped cream & ice cream
PAVLOVA (GF) 6Individual �u�y pavlova topped w/ seasonal fruits & fruit coulis
APPLE PIE 9A slice of a family favourite, w/ stewed apples, sultanas & cinnamon
CHOCOLATE CHUNK BROWNIE 9Deliciously rich chocolate brownie baked by our local Bayside Brownie Co
ORANGE & ALMOND CAKE (GF, DF) 10Moist citrus cake, made w/ almond meal
ICE CREAM (3 SCOOPS) 5Choose from chocolate | vanilla | strawberry | mango | rum & raisin
One bill per table & card payment preferredLast orders 10 minutes prior to kitchen closing
10% surcharge applies on public holiday
Check in Here!Scan the QR code with a smart device camera OR visithttps://visitsafe.at/themanlyhotel& enter your details!
All visitors must sign in. Please ask your wait sta� if you needassistance.