Download - Topic 3.2 Notes
-
7/30/2019 Topic 3.2 Notes
1/3
Topic 3.2
Slide 1 title page
Slide 2
- Remember the organic compounds? Carbohydrates, ____________________, proteins, andnucleic acids?
- How many carbons in Ribose?- When you look at an amino acid what stands out?
Slide 3
- The link dont work Ill show you in class- Some carbon compounds can be inorganic give me 3 examples- Is water organic or inorganic?
Slide 4
- You better have said that water was inorganic back there - Slip slide 4 Ill fix the link later.hopefully
Slide 5
- You will need to be able to draw glucose, ribose, amino acids, glycerol, and fatty acids. Take outa piece of paper and draw each one of these twice.
- Take a picture of your drawing and copy and paste it into these notes.Slide 6
- Which molecule is a Ribose?- What is molecule B?- How about C?
Slide 7
- The R group is missing but which one of these molecules is an amino acid?Slide 8
- Discuss which of these molecules are most similar in structure.(Discuss means to give an account including, where possible, a range of arguments, assessments of the
relative importance of various factors or comparisons of alternative hypotheses)
Slide 9
- What are monomers? (this is not on the slide)
-
7/30/2019 Topic 3.2 Notes
2/3
- What are polymers/macromolecules? (this is not on the slide)- A condensation reaction does what?- A hydrolysis reaction does what?- Ill work on these linkssorry
Slide 10
- What a pretty pictureexplain it in written word Slide 11
- What are the monomers of proteins?- How many different R groups are there?
Slide 12 - 13
- What type of a bond joins amino acids?- What type of a reaction joins amino acids?- What is produced at the end of the reaction?
Slide 14 15
- Amino acids can be combined in any number of combinations, could be any length and areamazing!
Slide 16
- If condensation attaches monomers what type of a reaction breaks em?- What is used in hydrolysis?
Slide 17
- When you count the carbons in glucose where do you start?Slide 18
- SkipSlide 19-20
- What are the monomers of polysaccharides?- Maltose is a __________________- What is the type of bond that joins glucose?- Is water is in the product end what type of reaction is this?
Slide 21
- Polysaccharides can be long and may be
-
7/30/2019 Topic 3.2 Notes
3/3
Slide 22-23
- Answer the question on slide 22 below:
Slide 24
- Summarize hydrolysis and condensation reactions.Slide 25-27
- What type of bonds form?- Single bonds make what type of fats?- Give an example of an unsaturated fat.
Slide 28
- SkipSlide 29
- What are fats used for?- Which uses the least amount of oxygen when energy is released?
Slide 30
- List the functions of lipids:Slide 31-32
- Videos no work skipSlide 33
- Can you do this? Answer each one for each of the 5 questions.Slide 34
- Done!