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Approaches to the Better Management of Zoonotic Emerging Infectious Diseases in the Southeast Asia Region (EcoZD) project
Towards developing a system framework for causes of foodborne disease in Thailand 2003-2011
EcoHealth Conference, Kunming China 2012
EcoHealth-OneHealth Resource Centre, Chiang Mai University
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Introduction
• EcoHealth-OneHealth Resource Centre established at Chiang
Mai University
• First example of Ecosystem and Health approach
• Capacity building for the faculty members through research
thinking
• The project “Kitchen of the world”
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a workshop to develop a research project proposal on concept, of “Thailand: Kitchen of the World”
9– 10 February 2011
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Social Science
Biology
OE
SP MP
CSRPWDP
TMNAFU AU PA
WNSJUA
PL
PKLS
LB
BW-LR
Animal Human
Figure 1: Workshop participants come from different academic faculties and disciplines
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First Exercise of EHRC-CMU
Food Safety
Social Science
Veterinary Medicine
MedicineEconomics
Communication
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The brainstorming ideas on Food Safety
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Figure 5 Meat Production chain
Farm
High quality food
Safety
Healthy TasteAffordability
Environmental
Sustainability
Slaughterhouse
Food vendor/ Market
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Series of research concept notesConcept
NoteDetails
1 Diarrheal from food borne disease in humans, Thailand, 2003-2011
2 Livestock farming and population; the change of pattern during 2003-2011
3 Description of the smallholder beef production system in the northern region of Thailand
4 Food vendors
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Concept Note
Details
1 Diarrheal from food borne disease in humans, Thailand, 2003-2011
• Bureau of Epidemiology, Ministry of Public Health, Thailand
• Data
1. Surveillance database system
• Calculated based on the number of population
• Reported the number of case
2. Outbreak investigation report
• Reported from SRRT or Health center
• Only some cases have been investigated
• Source of infection
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RESULT
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2003 2004 2005 2006 2007 2008 2009 20100
10000
20000
30000
40000
50000
60000
70000
80000
90000
100000
North Region Central Region North-Eastern Region South Region
Figure 1: Number of food poisoning cases by each region, Thailand 2003-2010
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agricultu
re
government o
fficer
empoyee
merchant
housekeeper
student
soldier/p
olice
fisherm
an
teach
eroth
er
unknown
livesto
ckM
onk0
5000
10000
15000
20000
25000
30000
35000
40000
45000
50000
Figure 2: Number of food poisoning cases by occupation, Thailand, 2006
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Figure 3: Foodborne outbreak investigations by region, Thailand, 2003-2010
South
East
Northeast
North
Central
0 2 4 6 8 10 12 14 16 18 20
4
5
7
14
18
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Table 2: Number of food poisoning outbreak investigation by month, Thailand, 2003-2010
Month/year 20022004 2005 2006 2007 2008 2009 2010 Total
Jan 0 1 0 0 1 0 0 0 2
Feb 1 0 0 0 0 0 0 0 1
Mar 1 1 0 1 0 0 0 0 3
Apr 0 0 0 0 1 0 0 0 1
May 1 3 0 0 1 1 0 1 7
Jun 1 1 0 0 0 0 0 0 2
Jul 0 1 0 1 2 0 0 0 4
Aug 0 1 1 2 3 1 1 0 9
Sep 0 0 0 1 3 0 0 1 5
Oct 0 0 0 0 2 1 1 0 4
Nov 0 0 0 0 1 0 2 0 3
Dec 1 0 0 0 4 0 1 0 6
Total 5 8 1 5 18 3 5 2 47
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Cause/Year 2003 2004 2005 2006 2007 2008 2009 2010 Total %
Bacteria 1 2 1 3 11 3 5 2 28 59.6
Chemical 2 2 0 0 3 0 0 0 7 14.9
Parasite 0 2 0 1 0 0 0 0 3 6.4
Toxin 1 1 0 0 2 0 0 0 4 8.5
Virus 0 0 0 1 2 0 0 0 3 6.4
Other 1 1 0 0 0 0 0 0 2 4.3
Total 5 8 1 5 18 3 5 2 47 100
Table 2: Number and percentage of foodborne outbreak investigation, 2003-2011, Thailand
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36.17%
6.38%
14.89%
42.55%
red meatchickenfish and saefoodnon-meat
Figure 4: The percentage of food poisoning outbreak investigation by source
of infection, Thailand, 2003-2011
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Concept Note
Details
2 Livestock farming and population; the change of pattern during 2003-2011
• Department of Livestock Development, Thailand
• The number of livestock population during past 7 years.
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Figure 5 : The total number of goats and sheep in Thailand during 2007-2011
2007 2008 2009 2010 20110
50000
100000
150000
200000
250000
300000
350000
400000
450000
500000
goatsheep
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Figure 6 : The total number of ducks and chicken in Thailand during 2007-2011
2007 2008 2009 2010 20110
50000000
100000000
150000000
200000000
250000000
300000000
350000000
duckchicken
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Figure 7 : The total number of beef cattle, dairy ,and buffalo in Thailand during 2007-2011
2007 2008 2009 2010 20110
1000000
2000000
3000000
4000000
5000000
6000000
7000000
8000000
9000000
10000000
beef cattledairybuffalo
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Figure 8 : The total number of pigs in Thailand during 2007-2011
2007 2008 2009 2010 20110
2000000
4000000
6000000
8000000
10000000
12000000
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Discussion and Lesson learn
• Gaps in national surveillance data base system– People behavior– Reporting system– Cause of the disease
• Underreport or disease burden of diarrhea
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a workshop to develop a research project proposal on concept of “Thailand: Kitchen of the World”
February 22-23, 2012
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Disease Burden, Local Knowledge Risk Perception and Behavior
in Relation to Foodborne Diarrheal Disease
amongst Peoples in High and Low Diarrheal Incidence Areas
of Northern Thailand
Nursing
Veterinary Medicine Economics
Social science
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Foodborne diarrheal disease
the social and economic
impact
foodborne disease
prevention knowledge
food consumption
habits and potential risk
behaviors
Risk percepti
on
the frequency of diarrhea in high
and low diarrheal disease incidence areas
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Data collection instrument
Interviewing questionnaire
Focus group discussion guide
Village and household environmental status
survey form
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SUMMARY
Developing of the conceptual
diagram
Identify the relevant system
and gaps
Data collection and analysis Outcome and
way forward