Download - Traditional British Food Dishes
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Traditional British Food Dishes
Traditional British Food Dishes
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This dish is not usually eaten as a dessert like other puddings.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.
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Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
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Typical meats for roasting are joints of beef, pork, lamb or a whole chicken.
More rarely duck, goose, gammon, turkey or game are eaten.
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Fish (cod, haddock, huss) deep fried in flour batter with chips (fried potatoes).
This is England's traditional take-away food.
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This dish is served in Pubs.
It consists of a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread.
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Made with minced lamb and vegetables topped with mashed potato.
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Made with minced beef and vegetables topped with mashed potato.
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A casserole of meat and vegetables topped with sliced potatoes.
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A very traditional East end London meal.
The traditional pie and mash doesn't come without its famous sauce known as liquor which is a curious shade of green and definitely non-alcoholic.
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• eggs• bacon• sausages • fried bread• mushrooms• baked beans
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Looks like a black sausage. Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others.
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This famous pork sausage is usually presented coiled up like a long rope
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