All prices are in ‘000 VND and subject to 5% service charge and 10% local tax

40-MONTH AGED IBERICO HAM,PURO BELLOTA, SPAIN, 50G

SMOKED SAN DANIEL HAM DOP,ITALY, 50G

SMOKED GUANCIALE, ITALY, 50G

SPICY CHORIZO IBERICO CULAR,SPAIN, 50G

LYON JESUS SALAMI, ITALY, 50G

ROND D’AUVERGNE, FRANCE, 50G

COPPA DELLE NAZIONI DIPRAGA, ITALY, 50G

MAPLE GLAZED BUDOU PORKJapanese KuroButa Pork Belly,Fuki Apple- Yali Pear Salad, Sesame Orange Dressing

BEEF MARROWToasted Bread, Rose Marry

FILET MIGNON STEAK TARTARMulwarra Prime Tenderloin, Dijonnaise Sauce,Fine Herb Garlic Bread

GRILLED ABALONE FROM QWEHLI Smoked Pinenut, Crispy Onion, Teriyaki Dressing

APPETIZERSAPPETIZERS

COLD CUTS

OYSTER FINE DE CLAIREN2 CADORET FRANCE

GRATINED FINE DECLAIRE N2 CADORET FRANCE

ALASKA BLACK COD, 250GR

TASMANIAN SALMON, 250GR* Including 1 sauce and 1 side dish

“IKORI WOOD” GRILLED HOKKAIDO SCALLOPVirgin Dressing, Green Salad

MUSHROOM VELOUTÉ Chaource Espuma, Toasted Bread, Pork Feet

USDA PRIME STRIPLOIN BLACK ANGUS CERTIFIED USACognac VSOP and Green Pepper Sauce, Hand-Cut Steak Fries

STELLAR PAVLOVAFresh Fruit Tartar, Coconut Cream Mouse and Red Fruit Caulis

GRILLED ABALONE FROM QWEHLISmoked Pinenut, Crispy Onion, Teriyaki Dressing

BEEF MARROWToasted Bread, Rose Marry

PRIME STELLAR SIGNATURE ONION SOUPSmoke Cheese Crouton

SECURITY BLACK TENDERLOIN WAGYU MBS 9 AUSTRALIAAsparagus and Hand-Cut French Fries

VALRHONA MILK CHOCOLATE FONDANT

PORTERHOUSE, 1KGMulwarra Prime Black Angus Australia

TRADITIONAL STEAK AU POIVRE, 220GCognac VSOP and Green Pepper Sauce, Hand-Cut Steak Fries

KAMICHIKU STRIPLOIN KOBE KATSU SANDOEnglish Toast, Panko Bread Crumbs, Lettuce, Sando Sauce

GRILLED LAMB CHOP Mulwarra Australia

BILLIONNAIRE CHEESY BURGER TOWERMulwarra Wagyu MBS 4 Ribeye Patty, 4 Kinds Of Cheese, Bacon,

Crispy Onion, Parmesan Fries

ORGANIC VEGAN BURGEROrganic Betroot Patty, Homemade Curry Ketchup, Steak Fries

BRIE DE MEAUX AOP, FRANCE

BEAUFORT AOP, FRANCE

CHAOURCE AOP, FRANCE

CAMEMBERT DENORMANDIE AOP, FRANCE

ROQUEFORT AOP, FRANCE

SMOKED CACIOCAVALLO, ITALY

PECORINO DOP, ITALY

“IKORI WOOD” GRILLED HOKKAIDO SCALLOPVirgin Dressing, Green Salad

AWABI CEASAR SALADCrispy Bacon, Aged Parmesan Cheese, Shellfish Dressing

STELLAR SALADChilled Iceberg, Free Range Chicken Breast, Blue Cheese, Asian Pear, Pistachio, Avocado

RUBY & GOLDEN BEETROOT SALADGoat Cheese, Creamy Balsamic Dressing

STELLAR SIGNATUREONION SOUPSmoked Cheese Crouton

MUSHROOM VELOUTÉ Chaource Espuma, Toasted Bread, Pork Feet

1 piece

3 pieces

SEAFOOD TREASURES

Experience Menu 1.8 Degustation Menu 2.2

1 900

1 100

1 200

900

800

590

340

220390380

200

300

200

350

175

790

950

850

230

190

190

190

190

190

520

990

650

690

390

390

550

790

300

390

“Black Widow Spritz” For Women

“Hulk Spritz” For Men

250

250

DRY AGED TOMAHAWK SECURITYBLACK MARBLE 6, 1.5KG Crossbred Wagyu, Japanese Hyogo Cow

JACK’S CREEK BONE-IN RIBEYE (GRADE2), 1.5KG Black Angus, Greater Omaha USA

HEAD TO TOESStew Beef Cheek, Veal Sweatbread, Cabbage Stuffed With

Tenderloin Mulwarra Rump MBS 3, Oxtail Soup

CONFIT LAMB SHOULDER WITH 5 SPICESConfit Dalat Vegetable, Crispy Potato Chips

ORGANIC IRISH PORK TOMAHAWK, 1.8KGWagyu Pork MBS 2

TREATS3 500

3 100

2 250

2 490

2 200J.Lohr Cypress Vinyard

Central Coast, Merlot,

USA(By Bottle)

1 700

#Do You Know?

Budou-buta pigs eat only

Dry and Grape Husk!

#Do You Know?

Irish Pigs

eat only olives

2 200

Serving With Onion Jam, Olive Tapanade, Tomato Jam, Le Meunier Butter, Sour Dough Bread

Charles Heidsieck Champagne (By Glass) 550

All prices are in ‘000 VND and subject to 5% service charge and 10% local tax

GRILLED CORN, LIME BUTTER

STEAK FRIES

BLACK TRUFFLE AND PARMESAN STEAK FRIES

YUKON GOLD MASHED POTATO

BLACK TRUFFLE “MAC AND CHEESE”

WILD SAUTES MUSHROOM

CREAMY YOUNG SPINACH

ROASTED GREEN ASPARAGUS

SAUTEES BROCCOLI, GARLIC CHILI,ROASTED TOMATO, PECORINO

CRIPSY ONION LOTUS, SOUR CREAM

DALAT ORGANIC GREEN MIX SALAD

ORGANIC ROCKET SALAD

SECURITY BLACKWAGYU MBS 9

Australia2 450

MIYAZAKIKOBE A5 MBS 7

Japan2 900

KAMICHIKUKOBE A5 MBS 7

Japan3 600

MULWARRA MBS 6+

Australia1 450

MULWARRAMBS 6+

Australia1 700

USDA PRIMEBLACK ANGUS CERTIFIED

USA900

RANGERS VALLEYMBS 3+

Australia1 400

RIVERINA MBS 3+grain fed 100 days full blood

Black AngusAustralia

950

MULWARRAMBS 7/8

grain fed 100 daysAustralia

1 150

GREATER OMAHABLACK ANGUS CERTIFIED

grain fedUSA950

TENDERLOIN180G

RIBEYE200G

STRIPLOIN200G

NEW YORKSTRIPLOIN350G

MULWARRA PRIMEBLACK ANGUS

Australia990

SHERWAGYU MBS 6/7

USA2 450

110

110

195

110

320

140

120

150

110

100

100

130

SIDE DISHES

* Including 1 sauce and 1 side dish

BÉARNAISE SAUCE

COGNAC AND PHU QUOC PEPPER SAUCE

ARGENTINEAN CHIMICHURRI

BORDEAUX RED WINE SAUCE

CREAMY BLUE CHEESE SAUCE

HOLLANDAISE SAUCE

MUSHROOM SAUCE

APPLE COMPOSE SAUCE

110

110

110

110

110

110

110

110

SAUCES

0 1 2 3 4 5 6 7 8 9

HEADRIB

PLATEFLANK

SHORTLOIN

BRISKET

SHANKSHANK

SIRLOIN

TOPSIRLOIN

BOTTOMLOIN

TENDERLOIN

CH

UC

K

RO

UN

D

: Chef Recommended

: Beef : Seafood

: Egg

: Milk: Vegetarian

: Pork

Baron Phillip De Rothchilds,Mouton Cadet Reserva, Bordeaux, France (By Glass)

370