NEWS1
trebicchierimonthly news for wine professionals
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SPECIALtrE bICChIErI 2014
vInI d'ItALIA 2014 on ItS wAy
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Messagein a bottle
PAIrInGS:AGLIo, oLIo PEPEronCIno
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#3bicchieri2014
SPECIAL EDITION
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Vini d’italia is the product of a unique group effort. It embodies the
story of a year of tasting, travel, visits. This year over sixty experts have managed to taste 45,000 wines, reviewing 20,000 labels from over 2,300 wineries.
tasting, re-tasting, final panel tastings, and here we are, bringing you those wines that won over our hearts and palates. It has always followed the same method: rigorously blind tastings, evaluations made not by an individual but always by a panel, and finally, the classic rating by glasses, from one to three. This method of judgment is based on an objective approach, without prejudices or rules applied to wine.
vini d´Italia2014
coming soon
sustainability. To this end, we list 84 Green Tre Bicchieri, that is, wines that are produced by means of organic or biodynamic viticulture. Starting this year, we have included relevant certification as a condition, a form of transparency for the consumer.
and finally, here’s the regional accounting of Tre Bicchieri wines: Piedmont leads as usual with 77 winners, followed by Tuscany with 72. Then, Veneto with 36, Alto Adige with 27, Friuli with 24, Lombardy 23, Campania 20, followed by Sicily with 19 and Marche 18. Puglia and Sardegna follow with 13, Abruzzo with 12, Emilia Romagna, Trentino and Umbria with 11, Liguria with 7, Valle d’Aosta 6. Finally Lazio with 5, Basilicata 4 and Calabria with 4 winners. Molise closes the list with only one Tre Bicchieri wine.
this year, there are 415 tre Bicchieri winners. Among these, more than a quarter, 107 to be precise, are wines that you can buy in Italian wine shops for less than 15 euros. This is a demonstration of one of the most crucial aspects of the country’s production: Italian wine is markedly well-priced for the quality it provides. This advantage has thrust Italian wine into the international scene and we have been proud to be able to promote and communicate this excellence by means of over 30 annual grand tastings organized around the globe.
as a matter of fact, this year the guide will also be translated into Japanese, joining the English, German and Chinese editions. The other great theme that shapes the pages of Vini d´Italia 2014 is that of
we move precious commodities: yours.
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The ouTsider,Bloody mary
Vodka, tomato juice, Worcestershire sauce, Tabasco, celery and salt. A classic pre-dinner cocktail created by a barman in Harry’s Bar in Paris, inspired by the life of the ruthless Mary Tudor.Pairing: 8.5Tomato becomes the star of the combination, blending perfectly with the pasta, both in taste and consistency: the spices in the dish and those in the glass go well together.
collio sauVignon
Cantina Produttori Cormons
A delicate nose, not focused on intensity and freshness but on tertiary and spicy notes from which
Mediterranean scrub, rosemary and bitter almond emerge. Fresh and pleasant on the palate.Pairing: 8.5Almond flowers emerges more than bitter almond from the combination of drink and dish; fresh notes stand out, with spicy, aromatic hints of chives.
ValdoBBiadene prosecco superiore extra dry giustino B. 2011Ruggeri
A monovarietal glera that expresses all its characteristics: moss, peach, citrus fruit and a
light mineral tone that carries the whole forward. Fresh, soft and flavorful palate.Pairing: 8+The sugar residue here is perfect: the extra dry softens everything, bringing out the taste of the wheat. Along with the bubbles, it eliminates the sensation of garlic, leaving a very pleasant spiciness in the mouth.
Birra perugia
A high-fermentation Golden Ale, unpasteurized and unfiltered. A perfect English-style beer, immensely drinkable, with very fresh citrus
fruit aroma and a rich, inviting flavor.Pairing: 8The bitterness of the beer goes well with the sweetness of the pasta, leaving the mouth clean and ready. The malt shows up perfectly on the palate, toasty flavor first, then bitter, and finally, spiciness.
Aglio, olio, peperoncinoand Sauvignon blanc
by Giulia Sampognaro
one of the easiest recipes in the italian cookBook, requiring simple But top-quality ingredients. the wine to serVe
with it? not at all oBVious...
a nationally popular dish, spaghetti, garlic, oliVe oil and hot red peppers or peperoncino, a valid comfort food for all ages, and famously, at any time of day. We know how to prepare it with our eyes closed, but the choices for each ingredient are infinite: spaghetti, vermicelli or linguine? The garlic question: mashed, grated, chopped, with or without the central rib? And then there’s the peperoncino, chili pepper: fresh, dry, with or without seeds, Italian or maybe Thai? How much and which olive oil? For
our midnight spaghetti feast, we stuck to the classics: durum wheat pasta, extra-virgin oil from Lake Garda made from pitless Leccino olives by Comincioli, fresh peppers without seeds and chopped garlic.
a classic for the spaghetti
the magnificent four: you could write a treatise about each, and together they are a major power in Italian cuisine, so much so that after spaghetti, tomato and basil, they can be considered a national dish. For each there’s a wide choice, both in terms of ingredients and in terms of cooking methods. To say nothing of the variations: anchovies, parsley, grated breadcrumbs, grated pecorino cheese, but...do these extras add anything?
PAIRING
4EN PRIMEURTRAVEL 4
Up for some change?A new place and a new concept. Just opened in Sardinia, in Cagliari, CUCINA.eat is a multifunctional space designed for meeting, tasting, shopping, reading and savoring. One address with many unusual offerings, including a television studio, making a single label impossible
The concept would be innovative even in cities like New York and Hong Kong. Everything revolves around a beautiful marble counter that provides motion and action, and a central open kitchen. Walls of bottles, the fruit of years of tasting and research, embrace a space that is both elegant and simple. Alessandra Meddi and Giuseppe Carrus transmit their enthusiasm, and CUCINA.eat is a meeting place for food and wine fans of every type.Small artisanal producers and the shared knowledge of experts both contribute to the atmosphere: opportunities to learn are one of the place’s strong points, with courses about both wine and cooking offered. In the background, music from a local radio and the cooking of Davide Bonu and Laura Sechi. Everything you see and eat in CUCINA.eat, whether you are seated at the counter or at an outdoor table, can be purchased and recreated at home, from the wine cellars to the cooking utensils. Artisanal beers are featured: don’t miss Birra di Cagliari on tap.
CUCINA.eat CagliariPiazza Galileo Galilei 1www.shopcucina.it
EVENTSNEW OPENING
Siddi wine Festival:It takes a villageThe Siddi Wine Festival is unique. We’re in Sardinia, in the Medio Campidano zone, 50 kilometers north of Cagliari. The village has fewer than 700 inhabitants, but one of them is Roberto Petza, an extraordinarily talented chef who won Tre Forchette in the most recent Gambero Rosso restaurant guide. His cuisine demonstrates an original, dynamic vision of tradition at an amazing price for the quality. He left the city of Cagliari for this village in the countryside and a return to the values of the land, the vegetable garden. He wanted to focus on sustainability, on both food and wine products.We had the pleasure of attending the Siddi Wine Festival, an event on a human scale that he founded. For two days, Siddi became the center for artisanal wine. Over 100 Sardinian producers and many from the rest of Italy, enlivened the village’s narrow streets. A dense calendar of meetings, seminars, cooking shows and outdoor debates featured some of the greats of Italian food, such as journalist Paolo Marchi, sommelier Giuseppe Palmieri and Alessandro Pipero. The search for more immediate and comprehensible wine language, the theme of environmental sustainability and the importance of training restaurant personnel were among the subjects discussed. The event’s extraordinary success was an indication of wide-spread public demand for artisanal wine. Italy’s future begins in the provinces.wwww.sapposentu.it
5SPIRITS
Spirit of the month
KonIK’S tAIL vodKA http://www.konikstail.com/
This unusual vodka is produced near the virgin forest of Bialowieza that
straddles the border between Poland and Belarus. It takes its
name from a local breed of horse, Konik. Pleurat
Shabani, who created and produced Konik’s
Tail vodka, was born in Croatia, but was forced
to leave when war broke out. He landed in London where he became a successful
barman and refined his interest in vodka.
Konik’s Tail is not an ordinary vodka. It is intended for
meditative sipping so that the perfectly distinguishable
flavors of its ingredients – farro, rye and wheat chosen by Shabani and used in the
distillation – can be savored. It offers striking aromas and a round, full flavor that is sharp at the start, but mouth-filling
and soft on the finish. It is the vodka that the 50 best
bartenders in the world name as their favorite, according to
research published in Drinks International. Unlike other
vodka, Konik’s Tail is not served particularly cold, so
that all its nuances emerge.
hong Kong: a cocktail paradise
a corner of umBria in the heart of hong Kong: Marco Gubbiotti, a renowned Umbrian chef, launched this adventure
in May of 2013, opening Il Milione on the ground floor of the prestigious Hutchinson House in the center of Hong Kong. The exquisitely designed restaurant serves Umbrian dishes in elegant surroundings. The glamorous cocktail bar is in classic European style. On hexagonal shelves is a vast selection of rare and vintage bottles, including 76 different labels of gin ready to be mixed into creative and classic cocktails of infinite variety. long drinks are the purView of giancarlo Mancino, an Italian cocktail bar consultant. One specialty is Negroni Vintage, a mix of Mancino Vermouth Rosso Amaranto or Americano with equal parts of Campari and gin, a favorite of Francis Ford Coppola. Circular lamps and mirrors on the restaurant ceiling add depth to the luxurious room, creating a warm, inviting atmosphere. The kitchen, despite its distance from the home region, conveys the flavors and aromas of Gubbiotti’s origins. Creativity informs the presentation and re-imagining of traditional dishes. Some examples: beef tartare with aromatic herbs, spiced squab-stuffed ravioli served over tepid pea salad, baccalà with organic chickpeas from Poggio Aquilone, passatelli (house-made with bread crumbs, cheese and lemon) served with lobster broth, lobster tail and herbs. Il Milione’s bar and restaurant are open from noon to midnight, closed on Sundays.
6EN PRIMEURTRE BICCHIERI
Inaugurated in bangkok, the first cycle of courses in Italian cooking, curated by Gambero rosso
VALLE D’AOSTA
Valle d’Aosta Chambave Moscato Passito Prieuré ’11 La Crotta di Vegneron
Valle d’Aosta Chambave Muscat Flétri ’11 La Vrille
Valle d’Aosta Chardonnay ’12 Di Barrò
Valle d’Aosta Petite Arvine ’12 Château Feuillet
Valle d’Aosta Petite Arvine ’12 Elio Ottin
Valle d’Aosta Pinot Gris ’12 Lo Triolet
PIEDMONT
Alta Langa Brut Zero Cantina Maestra ’07 Enrico Serafino
Barbaresco Asili ’10 Ca’ del Baio
Barbaresco Camp Gros Martinenga ’09 Tenute Cisa Asinari dei Marchesi di Grésy
Barbaresco Crichët Pajé ’04 I Paglieri - Roagna
Barbaresco Currà ’10 Cantina del Glicine
Barbaresco Gallina ’09 Piero Busso
Barbaresco Pajoré ’10 Sottimano
Barbaresco Rabajà ’10 Giuseppe Cortese
Barbaresco Rabajà ’10 Bruno Rocca
Barbaresco Rombone ’09 Fiorenzo Nada
Barbaresco Roncaglie Ris. ’08 Bel Colle
Barbaresco Ronchi ’10 Albino Rocca
Barbaresco Serraboella ’09 F.lli Cigliuti
Barbaresco Vign. in Ovello Ris. ’08 Produttori del Barbaresco
Barbera d’Asti Montebruna ’11 Braida
Barbera d’Asti Pomorosso ’10 Coppo
Barbera d’Asti Sup. La Mandorla ’10 Luigi Spertino
Barbera d’Asti Sup. Nizza Acsé ’10 Scrimaglio
Barbera d’Asti Sup. Nizza Sotto la Muda ’10 Paolo Avezza
Barbera del M.to Sup. Cima ’07 Giulio Accornero e Figli
Barolo ’09 Bartolo Mascarello
Barolo Arborina ’09 Elio Altare
Barolo Baudana Luigi Baudana ’09 G. D. Vajra
Barolo Bric dël Fiasc ’09 Paolo Scavino
Barolo Bricco Fiasco ’09 Azelia
Barolo Bricco Pernice ’08 Elvio Cogno
Barolo Bricco Rocche ’09 Ceretto
Barolo Brunate ’09 Mario Marengo
Barolo Bussia ’09 Giacomo Fenocchio
Barolo Bussia Bricco Visette ’09 Attilio Ghisolfi
Barolo Bussia Dardi Le Rose ’09 Poderi Colla
Barolo Ca’ Mia ’09 Brovia
Barolo Castelletto ’09 Giovanni Manzone
Barolo Cerequio ’09 Michele Chiarlo
Barolo Gavarini Chiniera ’09 Elio Grasso
Barolo La Serra ’09 Giovanni Rosso
Barolo Le Coste ’09 Diego Conterno
Barolo Le Rocche del Falletto Ris. ’07 Bruno Giacosa
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Barolo Liste ’08 Giacomo Borgogno & Figli
Barolo Marenca ’09 Luigi Pira
Barolo Massara ’08 Castello di Verduno
Barolo Monfortino Ris. ’06 Giacomo Conterno
Barolo Monprivato ’08 Giuseppe Mascarello e Figlio
Barolo Monvigliero ’09 F.lli Alessandria
Barolo Ornato ’09 Pio Cesare
Barolo Ravera ’08 Flavio Roddolo
Barolo Rocche dell’Annunziata ’09 Renato Corino
Barolo Rocche di Castiglione ’09 Poderi e Cantine Oddero
Barolo Sarmassa ’09 Marchesi di Barolo
Barolo Sottocastello di Novello ’08 Ca’ Viola
Barolo V. Cerretta ’09 Ca’ Rome’ - Romano Marengo
Barolo V. del Gris ’09 Conterno Fantino
Barolo V. Lazzairasco ’09 Guido Porro
Barolo Villero Ris. ’06 Vietti
Carema Et. Bianca Ris. ’09 Cantina dei Produttori Nebbiolo di Carema
Carema Et. Nera ’08 Ferrando
Colli Tortonesi Timorasso Derthona ’11 Luigi Boveri
Colli Tortonesi Timorasso Fausto ’11 Vigne Marina Coppi
Dogliani Papà Celso ’11 Abbona
Dogliani Sup. Bricco Botti ’10 Pecchenino
Dolcetto di Ovada Sup. Du Riva ’10 Luigi Tacchino
Erbaluce di Caluso La Rustìa ’12 Orsolani
Erbaluce di Caluso Le Chiusure ’12 Favaro
Gattinara ’09 Torraccia del Piantavigna
Gattinara Osso S. Grato ’09 Antoniolo
Gavi del Comune di Gavi Monterotondo ’11 Villa Sparina
Ghemme Chioso dei Pomi ’07 Rovellotti
Langhe Bianco Hérzu ’11 Ettore Germano
Langhe Nebbiolo Costa Russi ’10 Gaja
M.to Rosso Sonvico ’09 Cascina La Barbatella
Montecitorio ’11 Vigneti Massa
Nebbiolo d’Alba Cumot ’10 Bricco Maiolica
Roero Bric Valdiana ’11 Giovanni Almondo
Roero Mompissano Ris. ’10 Cascina Ca’ Rossa
Roero Printi Ris. ’09 Monchiero Carbone
Roero Ròche d’Ampsèj Ris. ’09 Matteo Correggia
Roero Sudisfà Ris. ’10 Negro Angelo e Figli
LIGURIA
Cinque Terre ’12 Samuele Heydi Bonanini
Colli di Luni Vermentino Et. Nera ’12 Cantine Lunae Bosoni
Colli di Luni Vermentino Il Maggiore ’12 Ottaviano Lambruschi
Riviera Ligure di Ponente Pigato ’12 Maria Donata Bianchi
Riviera Ligure di Ponente Pigato Cycnus ’12 Poggio dei Gorleri
Riviera Ligure di Ponente Pigato U Baccan ’11 Bruna
Rossese di Dolceacqua ’12 Terre Bianche
LOMBARDY
Brut Cl. ’08 Monsupello
Franciacorta Brut Blanc de Noir ’09 Le Marchesine
Franciacorta Brut Collezione Esclusiva Giovanni Cavalleri ’05 Cavalleri
Franciacorta Brut Emozione ’09 Villa
Franciacorta Brut Extrême Palazzo Lana Ris. ’06 Guido Berlucchi & C.
Franciacorta Brut Nature ’09 Barone Pizzini
Franciacorta Cuvée Annamaria Clementi Ris. ’05 Ca’ del Bosco
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Franciacorta Extra Brut ’07 Lo Sparviere
Franciacorta Extra Brut Vittorio Moretti Ris. ’06 Bellavista
Franciacorta Nature Enrico Gatti
Franciacorta Pas Dosé 33 Ris. ’06 Ferghettina
Franciacorta Zero ’09 Contadi Castaldi
Lugana Brolettino ’11 Ca’ dei Frati
Lugana Molin ’12 Provenza - Cà Maiol
Lugana Sup. Sel. Fabio Contato ’11 Provenza - Cà Maiol
OP Barbera Dodicidodici ’11 Castello di Cigognola
OP Pinot Nero Brut Cl. 1870 ’09 F.lli Giorgi
OP Pinot Nero Giorgio Odero ’10 Frecciarossa
OP Pinot Nero Noir ’10 Tenuta Mazzolino
Valtellina Sforzato Ronco del Picchio ’09 Sandro Fay
Valtellina Sfursat 5 Stelle ’10 Nino Negri
Valtellina Sfursat Fruttaio Ca’ Rizzieri ’09 Aldo Rainoldi
Valtellina Sup. Sassella San Lorenzo ’10 Mamete Prevostini
TRENTINOCarmenère ’07 Tenuta San Leonardo
Fratagranda ’10 Pravis
Granato ’10 Foradori
Pinot Nero Rodel Pianezzi ’09 Pojer & Sandri
Teroldego Rotaliano Pini ’09 Roberto Zeni
Trentino Müller Thurgau Vigna delle Forche ’12 La Vis/Valle di Cembra
Trento Brut Altemasi Graal Ris. ’06 Cavit
Trento Brut Domini Nero ’08 Abate Nero
Trento Brut Letrari Ris. ’08 Letrari
Trento Extra Brut Perlé Nero ’07 Ferrari
Trento Rotari Flavio Ris. ’06 MezzaCorona
A. A. Cabernet Sauvignon Lafòa ’10 Cantina Produttori Colterenzio
A. A. Gewürztraminer Crescendo Aureus ’12 Tenuta Ritterhof
A. A. Gewürztraminer Kastelaz ’12 Elena Walch
A. A. Gewürztraminer Nussbaumer ’12 Cantina Tramin
A. A. Lago di Caldaro Cl. Sup. Leuchtenburg ’12 Erste+Neue
A. A. Lagrein Abtei Muri Ris. ’10 Cantina Convento Muri-Gries
A. A. Lagrein Taber Ris. ’11 Cantina Bolzano
A. A. Moscato Giallo Passito Serenade ’10 Cantina di Caldaro
A. A. Moscato Rosa ’11 Franz Haas
A. A. Müller Thurgau Feldmarschall von Fenner zu Fennberg ’11 Tiefenbrunner
A. A. Pinot Bianco Passion Ris. ’11 Cantina Produttori San Paolo
A. A. Pinot Bianco Sirmian ’12 Cantina Nals Margreid
A. A. Pinot Bianco St. Valentin ’11 Cantina Produttori San Michele Appiano
A. A. Pinot Nero Mazzon ’11 Gottardi
A. A. Pinot Nero Trattmann Ris. ’10 Cantina Girlan
A. A. Santa Maddalena Cl. Antheos ’12 Tenuta Waldgries
A. A. Sauvignon Andrius Andriano ’11 Cantina Terlano
A. A. Terlano Pinot Bianco ’12 Ignaz Niedrist
A. A. Terlano Pinot Bianco Eichhorn ’12 Manincor
A. A. Terlano Pinot Bianco Vorberg Ris. ’10 Cantina Terlano
A. A. Val Venosta Pinot Bianco Castel Juval ’12 Tenuta Unterortl - Castel Juval
A. A. Val Venosta Pinot Bianco Sonnenberg ’12 Cantina Meran Burggräfler
A. A. Val Venosta Riesling ’12 Falkenstein - Franz Pratzner
A. A. Valle Isarco Pinot Grigio ’12 Köfererhof - Günther Kershbaumer
A. A. Valle Isarco Riesling ’12 Strasserhof - Hannes Baumgartner
A. A. Valle Isarco Riesling Kaiton ’12 Kuenhof - Peter Pliger
A. A. Valle Isarco Sylvaner Praepositus ’12 Abbazia di Novacella
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VENETO
Amarone della Valpolicella Cl. Calcarole ’09 Guerrieri Rizzardi
Amarone della Valpolicella Campo dei Gigli ’08 Tenuta Sant’Antonio
Amarone della Valpolicella Cl. ’09 Allegrini
Amarone della Valpolicella Cl. ’06 Cav. G. B. Bertani
Amarone della Valpolicella Cl. ’06 Zymè
Amarone della Valpolicella Cl. Campolongo di Torbe ’07 Masi
Amarone della Valpolicella Cl. Pegrandi ’09 Odino Vaona
Amarone della Valpolicella Cl. Vign. Monte Ca’ Bianca ’08 Lorenzo Begali
Amarone della Valpolicella Cl. Vign. Monte Sant’Urbano ’09 Viticoltori Speri
Amarone della Valpolicella Ris. ’07 Brigaldara
Bardolino Cl. Brol Grande ’11 Le Fraghe
Cartizze V. La Rivetta Villa Sandi
Colli Berici Carmenère Oratorio di San Lorenzo Ris. ’09 Inama
Colli Euganei Rosso Gemola ’09 Vignalta
Colli Euganei Rosso Serro ’10 Il Mottolo
Custoza Sup. Amedeo ’11 Cavalchina
Custoza Sup. Ca’ del Magro ’11 Monte del Frà
Lugana Sup. Molceo ’11 Ottella
Montello e Colli Asolani Il Rosso dell’Abazia ’10 Serafini & Vidotto
Recioto della Valpolicella Cl. ’01 Giuseppe Quintarelli
Soave Cl. Campo Vulcano ’12 I Campi
Soave Cl. La Rocca ’11 Leonildo Pieropan
Soave Cl. Le Bine de Costiola ’11 Tamellini
Soave Cl. Monte Alto ’11 Ca’ Rugate
Soave Cl. Monte Carbonare ’11 Suavia
Soave Cl. Monte de Toni ’12 I Stefanini
Soave Cl. Staforte ’11 Graziano Prà
Soave Sup. Il Casale ’12 Agostino Vicentini
Valdobbiadene Brut Rive di Col San Martino Cuvée del Fondatore Graziano Merotto ’12 Merotto
Valdobbiadene Extra Dry Giustino B. ’12 Ruggeri & C.
Valdobbiadene Rive di Farra di Soligo Brut Col Credas ’12 Adami
Valpolicella Cl. Sup. Campo Casal Vegri ’11 Ca’ La Bionda
Valpolicella Cl. Sup. Camporenzo ’10 Monte dall’Ora
Valpolicella Cl. Sup. Sanperetto ’11 Roberto Mazzi
Valpolicella Sup. ’09 Marion
Valpolicella Sup. Maternigo ’11 F.lli Tedeschi
FRIULI VENEZIA GIULIA
Braide Alte ’11 Livon
Breg Anfora ’06 Gravner
COF Friulano ’11 Davino Meroi
COF Friulano V. delle Robinie ’11 Ronc Soreli
COF Merlot V. Cinquant’Anni ’09 Le Vigne di Zamò
COF Pinot Bianco Zuc di Volpe ’12 Volpe Pasini
COF Pinot Grigio ’12 Torre Rosazza
COF Rosazzo Bianco Terre Alte ’11 Livio Felluga
COF Rosso Sacrisassi ’11 Le Due Terre
COF Sauvignon Zuc di Volpe ’12 Volpe Pasini
Collio ’12 Ronco Blanchis
Collio Friulano ’12 Franco Toros
Collio Malvasia ’12 Doro Princic
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Collio Malvasia ’12 Dario Raccaro
Collio Malvasia ’12 Ronco dei Tassi
Collio Malvasia Miklus ’10 Draga
Collio Sauvignon Ronco delle Mele ’12 Venica & Venica
Eclisse ’12 La Roncaia
Friuli Grave Pinot Bianco ’12 Vigneti Le Monde
Friuli Isonzo Friulano Dolée ’11 Vie di Romans
Friuli Isonzo Pinot Grigio Gris ’11 Lis Neris
Malvasia ’09 Damijan Podversic
Ograde ’11 Skerk
Vintage Tunina ’11 Jermann
EMILIA ROMAGNA
Albana di Romagna Passito Regina di Cuori Ris. ’10 Gallegati
Lambrusco di Sorbara del Fondatore ’12 Chiarli 1860
Lambrusco di Sorbara Rimosso ’12 Cantina della Volta
Lambrusco di Sorbara V. del Cristo ’12 Cavicchioli U. & Figli
Reggiano Lambrusco Concerto ’12 Ermete Medici & Figli
Sangiovese di Romagna I Probi di Papiano Ris. ’10 Villa Papiano
Sangiovese di Romagna Longiano Primo Segno ’11 Villa Venti
Sangiovese di Romagna Sup. Limbecca ’11 Paolo Francesconi
Sangiovese di Romagna Sup. NatoRe ’10 Maria Galassi
Sangiovese di Romagna Sup. Ora ’12 San Patrignano
Sangiovese di Romagna Sup. V. del Generale Ris. ’10 Casetto dei Mandorli
TUSCANY
Baffo Nero ’11 Rocca di Frassinello
Biserno ’10 Tenuta di Biserno
Bolgheri Rosso Sup. Grattamacco ’10 Podere Grattamacco
Bolgheri Sassicaia ’10 Tenuta San Guido
Bolgheri Sup. Argentiera ’10 Tenuta Argentiera
Bolgheri Sup. Campo al Fico ’10 I Luoghi
Bolgheri Sup. Castello di Bolgheri ’10 Castello di Bolgheri
Bolgheri Sup. Ornellaia ’10 Tenuta dell’ Ornellaia
Bolgheri Sup. Sapaio ’10 Podere Sapaio
Bolgheri Sup. Sondraia ’10 Poggio al Tesoro
Brunello di Montalcino ’08 Tenuta Le Potazzine
Brunello di Montalcino ’08 Uccelliera
Brunello di Montalcino Bramante Ris. ’07 Podere San Lorenzo
Brunello di Montalcino Cerretalto ’07 Casanova di Neri
Brunello di Montalcino Fornace ’08 Le Ragnaie
Brunello di Montalcino Madonna delle Grazie ’08 Il Marroneto
Brunello di Montalcino Phenomena Ris. ’07 Sesti - Castello di Argiano
Brunello di Montalcino Poggio al Vento Ris. ’06 Tenuta Col d’Orcia
Brunello di Montalcino PS Ris. ’07 Siro Pacenti
Brunello di Montalcino Ris. ’07 Biondi Santi - Tenuta Il Greppo
Brunello di Montalcino Ris. ’07 Canalicchio di Sopra
Brunello di Montalcino Ris. ’07 Le Chiuse
Brunello di Montalcino Ris. ’07 Poggio di Sotto
Brunello di Montalcino Schiena d’Asino ’08 Mastrojanni
Brunello di Montalcino V. delle Raunate ’08 Mocali
Caberlot ’10 Podere Il Carnasciale
Chianti Cl. ’11 Borgo Salcetino
Chianti Cl. ’09 Castell’in Villa
Chianti Cl. ’11 Castello di Monsanto
Chianti Cl. ’10 Fontodi
Chianti Cl. ’10 Val delle Corti
Chianti Cl. Baron’Ugo Ris. ’09 Monteraponi
Chianti Cl. Bugialla Ris. ’09 Poggerino
Chianti Cl. Colledilà ’10 Barone Ricasoli
Chianti Cl. Fizzano Ris. ’10 Rocca delle Macìe
Chianti Cl. Le Corti ’10 Fattoria Le Corti
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Chianti Cl. Ris. ’09 Badia a Coltibuono
Chianti Cl. Ris. ’10 Brancaia
Chianti Cl. Ris. ’09 Castello d’Albola
Chianti Cl. Ris. ’10 Castello di Volpaia
Chianti Cl. Ris. ’10 Le Miccine
Chianti Cl. Vign. di Campolungo Ris. ’09 Lamole di Lamole
Coevo ’10 Famiglia Cecchi
Colline Lucchesi Tenuta di Valgiano ’10 Tenuta di Valgiano
Cortona Syrah ’10 Stefano Amerighi
Cortona Syrah Il Castagno ’10 Fabrizio Dionisio
Dofana ’10 Fattoria Carpineta Fontalpino
Fontalloro ’10 Fattoria di Felsina
I Sodi di S. Niccolò ’09 Castellare di Castellina
Le Pergole Torte ’10 Montevertine
Montecucco Sangiovese ’10 Montesalario
Montecucco Sangiovese Lombrone Ris. ’09 Colle Massari
Morellino di Scansano Calestaia Ris. ’09 Roccapesta
Morellino di Scansano Madrechiesa Ris. ’10 Terenzi
Nobile di Montepulciano ’10 Fattoria del Cerro
Nobile di Montepulciano ’10 Il Conventino
Nobile di Montepulciano ’10 Salcheto
Nobile di Montepulciano Nocio dei Boscarelli ’09 Poderi Boscarelli
Oreno ’10 Tenuta Sette Ponti
Orma ’10 Podere Orma
Paleo Rosso ’10 Le Macchiole
Poggiassai ’10 Poggio Bonelli
Poggio ai Chiari ’06 Colle Santa Mustiola
Poggio de’ Colli ’11 Piaggia
Rocca di Frassinello ’11 Rocca di Frassinello
Siepi ’10 Castello di Fonterutoli
Suisassi ’10 Due Mani
Torrione ’11 Fattoria Petrolo
Veneroso ’10 Tenuta di Ghizzano
Vernaccia di S. Gimignano Campo della Pieve ’11 Il Colombaio di Santa Chiara
Vernaccia di S. Gimignano Ris. ’10 Fontaleoni
Vigorello ’10 San Felice
MARCHE
Arshura ’11 Valter Mattoni
Castelli di Jesi Verdicchio Cl. Crisio Ris. ’11 Casalfarneto
Castelli di Jesi Verdicchio Cl. Il Cantico della Figura Ris. ’10 Andrea Felici
Castelli di Jesi Verdicchio Cl. Plenio Ris. ’10 Umani Ronchi
Castelli di Jesi Verdicchio Cl. San Paolo Ris. ’10 Pievalta
Castelli di Jesi Verdicchio Cl. San Sisto Ris. ’10 Fazi Battaglia
Castelli di Jesi Verdicchio Cl. V. Novali Ris. ’10 Terre Cortesi Moncaro
Castelli di Jesi Verdicchio Cl. Villa Bucci Ris. ’10 Bucci
Il Pollenza ’10 Il Pollenza
Kupra ’10 Oasi degli Angeli
Offida Pecorino Artemisia ’12 Tenuta Spinelli
Rosso Piceno Sup. Roggio del Filare ’10 Velenosi
Verdicchio dei Castelli di Jesi Cl. Sel. GG Ris. ’08 Gioacchino Garofoli
Verdicchio dei Castelli di Jesi Cl. Sup. Ylice ’12 Poderi Mattioli
Verdicchio di Matelica Collestefano ’12 Collestefano
Verdicchio di Matelica Meridia ’10 Belisario
Verdicchio di Matelica Mirum Ris. ’11 La Monacesca
Verdicchio di Matelica Vign. Fogliano ’10 Bisci
UMBRIA
Cervaro della Sala ’11 Castello della Sala
Ferentano ’11 Falesco
Montefalco Sagrantino ’09 Tenuta Bellafonte
Montefalco Sagrantino ’09 Perticaia
Montefalco Sagrantino 25 Anni ’09 Arnaldo Caprai
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Montefalco Sagrantino Arquata ’08 Adanti
Montefalco Sagrantino Colle alle Macchie ’09 Giampaolo Tabarrini
Montefalco Sagrantino Colleallodole ’10 Fattoria Colleallodole
Montiano ’11 Falesco
Orvieto Cl. Sup. Campo del Guardiano ’11 Palazzone
Orvieto Cl. Sup. Il Bianco ’12 Decugnano dei Barbi
Orvieto Cl. Sup. Muffa Nobile Calcaia ’10 Barberani
Torgiano Rosso V. Monticchio Ris. ’08 Lungarotti
LAZIO
Baccarossa ’11 Poggio Le Volpi
Cesanese del Piglio Romanico ’11 Antonello Coletti Conti
Poggio della Costa ’12 Sergio Mottura
ABRUZZO
Montepulciano d’Abruzzo Cocciapazza ’10 Torre dei Beati
Montepulciano d’Abruzzo Colline Teramane Adrano ’10 Villa Medoro
Montepulciano d’Abruzzo Colline Teramane Neromoro Ris. ’09 Bruno Nicodemi
Montepulciano d’Abruzzo I Vasari ’10 F.lli Barba
Montepulciano d’Abruzzo Marina Cvetic ’10 Masciarelli
Montepulciano d’Abruzzo Nativae ’12 Tenuta Ulisse
Montepulciano d’Abruzzo Ris. ’09 Castorani
Montepulciano d’Abruzzo Ris. ’08 Contesa
Pecorino ’11 Luigi Cataldi Madonna
Pecorino ’12 Tiberio
Trebbiano d’Abruzzo ’11 Valentini
Trebbiano d’Abruzzo C’Incanta ’10 Cantina Tollo
Trebbiano d’Abruzzo V. di Capestrano ’11 Valle Reale
MOLISE
Molise Aglianico Biorganic ’11 Di Majo Norante
CAMPANIA
Aglianico del Taburno ’10 Fattoria La Rivolta
Aglianico del Taburno Delius ’09 Cantina del Taburno
Casavecchia Centomoggia ’11 Terre del Principe
Falerno del Massico Rosso Et. Bronzo ’10 Masseria Felicia
Fiano di Avellino ’12 Pietracupa
Fiano di Avellino Pietramara ’12 I Favati
Fiano di Avellino Selvecorte ’12 Michele Contrada
Fiano Tresinus ’12 San Giovanni
Greco di Tufo Cutizzi ’12 Feudi di San Gregorio
Greco di Tufo V. Cicogna ’12 Benito Ferrara
Ischia Biancolella Tenuta Frassitelli ’12 D’Ambra Vini d’Ischia
Montevetrano ’11 Montevetrano
Pian di Stio ’12 San Salvatore
Sabbie di Sopra il Bosco ’11 Nanni Copè
Taburno Falanghina ’12 Fontanavecchia
Taurasi Coste ’08 Contrade di Taurasi
Taurasi Fatica Contadina ’08 Terredora
Taurasi Radici Ris. ’07 Mastroberardino
Terra di Lavoro ’11 Galardi
Trebulanum ’10 Alois
PUGLIA
Castel del Monte Rosso V. Pedale Ris. ’10 Torrevento
Gioia del Colle Primitivo 17 ’10 Polvanera
Gioia del Colle Primitivo Et. Rossa ’11 Plantamura
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Gioia del Colle Primitivo Muro Sant’Angelo Contrada Barbatto ’10 Chiaromonte
Masseria Li Veli ’10 Masseria Li Veli
Merula ’11 Carvinea
Primitivo di Manduria Dunico ’10 Racemi
Primitivo di Manduria Es ’11 Gianfranco Fino
Primitivo La Signora ’10 Morella
Salice Salentino Rosso Ris. ’10 Leone de Castris
Salice Salentino Rosso Selvarossa Ris. ’10 Cantine Due Palme
Torcicoda ’11 Tormaresca
Torre Testa ’11 Tenute Rubino
BASILICATA
Aglianico del Vulture Don Anselmo ’09 Paternoster
Aglianico del Vulture La Firma ’10 Cantine del Notaio
Aglianico del Vulture Re Manfredi ’10 Terre degli Svevi
Aglianico del Vulture Titolo ’11 Elena Fucci
CALABRIA
Cirò Rosso Duca Sanfelice Ris. ’11 Librandi
Grisara ’12 Roberto Ceraudo
Masino ’11 iGreco
Moscato Passito ’12 Luigi Viola
SICILY
Bianco Maggiore ’12 Cantine Rallo
Contea di Sclafani Cabernet Sauvignon ’10 Tasca d’Almerita
Contrada G ’11 Passopisciaro
Etna Bianco A’ Puddara ’11 Tenuta di Fessina
Etna Bianco Arcuria ’11 Graci
Etna Bianco Sup. Pietramarina ’09 Benanti
Etna Rosso Feudo ’11 Girolamo Russo
Etna Rosso Santo Spirito ’11 Tenuta delle Terre Nere
Etna Rosso V. Barbagalli ’10 Pietradolce
Frappato Carolina Marengo ’11 Feudi del Pisciotto
Il Frappato ’11 Occhipinti
Malvasia delle Lipari Passito Ris. ’10 Hauner
Marsala Sup. Ambra Semisecco Ris. ’85 Carlo Pellegrino
Noto Santa Cecilia ’10 Planeta
Passito di Pantelleria Ben Ryé ’11 Donnafugata
Rosso del Soprano ’11 Palari
Sàgana ’11 Cusumano
Saia ’11 Feudo Maccari
Santagostino Rosso Baglio Sorìa ’11 Firriato
SARDINIA
Alghero Rosso Marchese di Villamarina ’08 Tenute Sella & Mosca
Barrua ’10 Agricola Punica
Cannonau di Sardegna Dule Ris. ’10 Giuseppe Gabbas
Cannonau di Sardegna Mamuthone ’11 Giuseppe Sedilesu
Cannonau di Sardegna Ris. ’11 Pala
Cannonau di Sardegna Sileno Ris. ’10 Ferruccio Deiana
Cannonau di Sardegna Vinìola Ris. ’10 Cantina Dorgali
Capichera ’11 Capichera
Carignano del Sulcis Is Arenas Ris. ’09 Sardus Pater
Carignano del Sulcis Sup. Terre Brune ’09 Cantina di Santadi
Semidano di Mogoro Sup. Puistèris ’10 Cantina di Mogoro - Il Nuraghe
Turriga ’09 Argiolas
Vermentino di Gallura Sup. Sciala ’12 Vigne Surrau
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THE BESTRED WINE OF THE YEAR
AMARONE DELLA VALPOLICELLA CL. CALCAROLE ’09 – GUERRIERI RIZZARDI
WHITE WINE OF THE YEARA. A. PINOT BIANCO SIRMIAN ’12 – CANTINA NALS MARGREID
SPARKLING WINE OF THE YEARALTA LANGA BRUT ZERO ’07 – ENRICO SERAFINO
SWEET WINE OF THE YEARORVIETO CL. SUP . MUFFA NOBILE CALCAIA ’10 – BARBERANI
WINERY OF THE YEAR
COLLE MASSARI
BEST VALUE FOR MONEYBIANCO MAGGIORE ’12 – RALLO
GROWER OF THE YEARALESSANDRO PRINCIC
UP-AND-COMING WINERY
PALA
AWARD FOR SUSTAINABLE VITICULTURE
SALCHETO
EN PRIMEURTRE BICCHIERI
15ESTERI
wine buy of the month
MAnzonI bIAnCo FontAnASAntA 2011
Foradori 20,000 bottles
Ex-cellar price 13 euroswww.elisabettaforadori.com
Elisabetta Foradori, Our Lady of Trentino Wine, is the
supreme interpreter of the Dolomite terroir as well as president of the Consorzio
I Dolomitici. Her wines are tended at every step
according to the rhythms and methods of biodynamic
agriculture. Stubborn and expert, she patiently
experimented and studied, working out growing methods
and cellar techniques in which nature determines the
events. Results are superb and have been recognized
abroad as well. Our wine of the month is Manzoni
Bianco Fontanasanta 2011, a white that is delicious
today and will be in a class by itself in a few years. The
variety is a cross between pinot bianco and riesling.
The wine undergoes a week of maceration on skins, then aging in acacia barrels for 20 months. It has extraordinary
character, starting slowly with a hint of volatility that
then opens onto luminous sensations of dried flowers,
medicinal herbs, newly-cut hay and mountain
fragrances. Acidity and brine meet in a deep,
generous finish. Save it for a couple of years in your
cellar, if you can…
reStAurAnt of the monthScrigno del DuomoPiazza del Duomo, 2938122 Trentowww.scrignodelduomo.com
Scrigno del Duomo is magnificently located in piazza del Duomo, facing the Fountain of Neptune and with Renaissance palaces nearby. Inside, the entrance area is a patio, wine bar and typical Trentino osteria, while two interior rooms are the restaurant proper. The kitchen is glassed-in and visible. Chef Alfredo Chiocchetti is the maestro of many young cooks who have trained with him. He has constructed two menus, one creative and one traditional, a wide choice of vegetarian and seasonal dishes, and an ample wine list with a large selection of bottles by the glass. Taste the guanciale braised in Teroldega, a typical wine of the zone, served with corn chips or try trout rolled with herbs.
Imagination and research show up in the eggplant puree with burrata and mullet bottarga mayonnaise. Tradition is behind the cappelletti filled with goat milk ricotta, bell pepper purée and rose petals, the variations on lamb dishes, in the baccalà, and in the range of game offered. Many types of bread are baked in house and served along with an excellent choice of cured meats and cheeses.
twitter dixit
Legs McGee @Long_Legs_McGeeYou know what happens when you skip lunch and you drink wine when you get home? Happiness :)
Famous Quotes @MostFamousQuote
“Wine is constant proof that God loves us and loves to see us happy.”
-Benjamin Franklin
Carrie Bradshaw @MrsCBradshaw
If I ever go missing, I want my pic on wine
bottles instead of milk cartons, so my friends
know to look for me.
Eric Asimov @EricAsimov
Loved this Rosso di Montalcino, such a pure, beautiful expression of
sangiovese.
Anthony Wilson @anthony__wilsonI propose that Bressan & Barilla get together and do a dinner. #bressan&barillaeditor
Lorenzo Ruggeri [email protected]
ADV Director Franco Dammicco [email protected]
DealerPoster Pubblicità[email protected]
Gambero rosso holding spa Via Enrico Fermi 161 00146 Rome (Italy)
NEWS&TRENDS
august-september 2013
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ROADSHOW EXTRA
16
Lo SPArvIErE / AGrICoLE GUSSALLI bErEttAthe winery
Lo Sparviere is part of the Agricole Gussali Beretta property located in Monticelli Brusati in the Franciacorta zone. For thirty years, the firm has devoted itself to quality on its thirty hectares of vineyard, in the center of which is a magnificent, perfectly restored 16th-century villa.the wine
Franciacorta Extra Brut ’07, 90% chardonnay, ages for five years on its lees. It displays a brilliant straw-yellow color and the finest of beading. Its complex aromas develop with notes of fruit, honey and spices. Savory on the palate, it closes elegantly and fresh on notes of hazelnut, citrus fruit and vanilla.pairing
We chose a slightly spicy vegetable couscous with black olives and dried tomatoeswhen to drink it
It is perfect as an aperitif, a pick-me- up after a long day at worksong
Eddie Vedder - Society
ALLEGrInI EStAtESthe winery
A winegrowing story that dates back to the 16th century, a great name in the production of Amarone. The Allegrini family needs no other introduction or explanation. It is simply one of the most dynamic Italian producers of elegant wines and always in the avant-garde technically. Siblings Franco, Walter and Marilisa have carried on the fine work of Giovanni Allegrini.the wine
This year, Amarone ‘09 is more appealing than any other label from this winery. Rich, fresh and compact, it is savory on the palate and suitable for pairings with sweet and sour dishes. A particularly good, exciting match is with Asian and Mideastern cuisine.pairing
Excellent with Asian specialties, for example Peking duck.when to drink it
First dinner date in an elegant restaurantsong
Jazz musicArt Blakey and The Jazz Messengers -Caravan
FroM A ForwArd-LooKInG wInEryAnGELA vELEnoSI IS thE nEw PrESIdEnt oF thE ConSorzIo PICEno doC
Change at the top of the Consorzio Piceno: Angela Velenosi, owner of the Velenosi winery founded in 1984, is the new president. Over the years, Angela has shown entrepreneurial talent and knowledge of the territory, becoming with time an ambassador of Marche wine to the world. “I’m very happy about the nomination,” said the new president, “above all because it’s an expression of the confidence of all my colleagues, including the small wineries. The three years ahead will certainly be demanding and I hope to be able to successfully follow the road undertaken during the presidency of Massimiliano Bartolomei and
contribute to the consolidation and showcasing of one of the best zones for winemaking in Italy and the world.”
Moreover, Angela has shown she has clear ideas about how to move ahead. “The consorzio strategy is simple,” said Velenosi. “Aim constantly for high quality, starting from a level that is already good, and see that the wine finds
a stronger identity, concentrating on our inherent traits: pleasant to drink, easy to pair with both territorial and innovative dishes, light and delicate aromas, freshness typical of the soil of the Ascolani and Fermani hills. These characteristics are typical of our wines and should be affirmed in the cellar and in communications with our consumers. Quality and identity are our watchwords.”About her commitment to OFFIDA Docg Pecorino and Docg Passerina, both indigenous monovarietals, she says “We are also dedicated to the consolidation of Rosso Piceno, and to the Superiore type, which is already known and recognized, and to the Falerio denomination. We can and must focus more on spotlighting the distinctive character of these grapes. We can promote the territory through its excellent products because our protected wine denominations are surely the first line of promotion of the Piceno.”
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ROADSHOW EXTRA
What are the three key words that define Tenuta di Bibbiano? Here’s an image, rather than a concept. Take a tree and its roots.Bibbiano is the taproot. Everything I do, and communicate is the taproot, the spirit of the place. This site goes back to Roman times although the first official document is from 1089. Passion and authenticity are everything.
Tell us about the decision to cultivate organically.I was in the industrial world for years and I developed a sensibility in the field. For 10 years, we used lotta guidata or integrated pest management in the vineyard, and moving on to organic agriculture was a natural step forward. The improvements in the wine are evident in the glass.
What do you expert from the Roadshow?I hope to meet capable and expert people. I want to leave them with an impression of our territory, appellation, the history of Gallo Nero, the value of Bibbiano. We don’t have to find new countries but just consumers who can appreciate our territory’s quality. Chianti Classico once again has to strengthen its elite image.
Where’s the right place to taste your wines?Above all at the Osteria della Loggia – in Siena, a few meters from Piazza del Campo – they know our wines and our winery well. Then, in Washington D.C., at the Bibiana Restaurant. It sounds like a play on words, but it’s a very traditional Italian restaurant, faithful to our cuisine. Try our Chianti with their wild boar pappardelle. And finally, at the Albergaccio, an historic Castellina in Chianti restaurant. Besides these, the Tenuta di Bibbiano also has its own agriturismo, another reason to visit one of Chianti Classico’s most beautiful crus.
Tommaso Marrocchesi Marzi is a member of the fifth generation of winemakers at Tenuta di Bibbiano, located in Castellina in Chianti, in the heart of Chianti Classico. Vineyards are managed
organically, and in the winemaking cellars, procedures are minimalist, with everything based on the quality of the grapes. The results are labels full of character and personality that have shown, with comforting continuity, clear expressivity and ties to the territory.The etichetta nera, already bottled in 1969, is the Chianti Classico that reveals a return to a hyper-traditional style – drinkable, flavorful and energetic. Chianti Classico Montornello, aged in barrique, shows more complex notes of fruit and underbrush. The reserve label, Chianti Classico Vigna del Capannino, comes from the southern slope where clones of sangiovese grosso grow.
Tenuta di Bibbiano Castellina in Chianti
100,000 bottles90% exported
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The Tour. Next destinations
Participating WineriesAgricole Gussalli Beretta
Allegrini Estates
Arcanum
Baglio di Pianetto
Barone Pizzini
Bolla
Cantina Produttori di Cormòns
Cantina Tollo
Cantine Due Palme
Cantine Rallo
Casalfarneto
Castello di Cigognola
Castorani
Cavicchioli U. & Figli
Cavit
Colle Massari
Còlpetrone
Cusumano
De Stefani
Di Majo Norante
Elvio Cogno
F.lli Giorgi
Falesco
Fattoria del Cerro
Fattoria di Fèlsina
Firriato
Gaja
Gruppo La Vis
iGreco
Jermann
Leone De Castris
Livon
Lunae Bosoni
Marchesi di Barolo
Masi/Serego Alighieri
Medici Ermete & Figli
Il Molino di Grace
Monte delle Vigne
Monte Schiavo
Nals Margreid
Ottella
Provenza - Cà Maiol
Ruggeri & C.
San Felice
San Patrignano
San Salvatore
Santa Margherita Wine Group
Settesoli
Tenuta di Bibbiano
Tenuta Carretta
Tenuta Ulisse
Le Tenute di
Genagricola
Tenute Rubino
Tenute Sella&Mosca
Torrevento
Valle Reale
Velenosi
Vigne & Vini
Vigne Surrau
Vigneti Le Monde
Villa Medoro
Villa Sandi
SEOULoctober 24, 2013
OSAKAoctober 28, 2013
SYDNEYmarch 10, 2014
SINGAPOREmarch 12, 2014
SÃO PAULOapril 23, 2014
MEXICO CITYapril 28, 2014
Thursday, October 24, 2013
Grand Hyatt Seoul 322, Sowol-ro, Yongsan-guSeoul, 140-738
SEOUL
Monday, October 28, 2013
The Ritz - Carlton Osaka2-5-25 Umeda, Kita - KuOsaka, Japan 530-0001
OSAKA
Official lOgistic Partner
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Gambero Rosso
2013 /2014
trebicchieriw
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tour calendar
Official lOgistic Partner
info: [email protected]
hong KongweDnesDay, noVemBer 6, 2013Harbour Grand Hong Kong
shanghaimonDay, noVemBer 4, 2013Fairmont Peace Hotel
tokyothUrsDay, oCtoBer 31, 2013The Ritz - Carlton Tokyo