TUNA CUTS DIAGRAM

Noten(Top of Head)

Sekami(Medium-quality akami) Senaka

(Highest-quality akami)

Seshimo(Lowest-quality akami)

Harashimo(Lowest-quality, for filling sushi rolls)

Haranaka(Chu-boro, Fatty tuna)

Harakami(O-toro,

extra-Fatty tuna)Kama-toro(Back-cheek)

Hoho-Niku(Cheek)