Download - Turski kuvar-Lahmacun
![Page 1: Turski kuvar-Lahmacun](https://reader033.vdocument.in/reader033/viewer/2022042422/554aa9c5b4c905e4668b4ce8/html5/thumbnails/1.jpg)
![Page 2: Turski kuvar-Lahmacun](https://reader033.vdocument.in/reader033/viewer/2022042422/554aa9c5b4c905e4668b4ce8/html5/thumbnails/2.jpg)
LahmacunFor the topping:1 bunch1 clove8 ozl2oo g1
1
8 oz/20o g
Preparation time: 45 minutesResting time: 30 minutesCooking time: 10 minutesDifficulty: . *
Serves 4
2 tbsp flour
parsleygarlic (optional)onionstomatogreen chileground lambsaltground peppertomato pastered pepper flakes
(optional)
For the base:2 cups/200 g1 tsp% tsp1 tbsp
floursalt
1 tbsp1 tbsp
sugarolive oil
![Page 3: Turski kuvar-Lahmacun](https://reader033.vdocument.in/reader033/viewer/2022042422/554aa9c5b4c905e4668b4ce8/html5/thumbnails/3.jpg)
Base: Sieve the flour onto the worktop.Make a well in the center and sprinkleover the salt and sugar. Pour in the oliveoil and knead with the flour, graduallyadding % cup/200 ml water, until smooth.Wrap in a damp cloth and chill in therefrigerator for 30 minutes.
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Lightly dust the dough with flour. Usingyour hands, break off equal-sized pieces,
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To make the topping, finely chop theparsley, garlic (if desired), and onions.
Peel and finely chop the tomato. Wash
and finely chop the chile.
![Page 6: Turski kuvar-Lahmacun](https://reader033.vdocument.in/reader033/viewer/2022042422/554aa9c5b4c905e4668b4ce8/html5/thumbnails/6.jpg)
Place the ground tamb in a bowl. Com_bine with the parsley, garlic, onion,tomato, and chile, and seaso n with sattand pepper. Add the tomato pasfe and, ilusing, the red pepper flakes. Add 2 tbspwater, then knead with your hands untitsmooth.
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Dust the worktop with ftour. Stighily flat_ten the dough balts with your hands, thenroll out using a roiling pin.
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Divide the ground lamb mixture evenlybetween the circular bases, using yourhands. Bake in a preheated oven at400 "F/200 "C for about 10 minutes.Serye the lahmacun arranged on ptates.