Transcript
Page 1: UFM W 11.14.18 - Uptown Market AZ...2018/11/14  · A) Pick up nonperishables: Honeys, jarred pickles & fruits, fl avored salts, infused olive oils, prickly pear jam B) Make or purchase

North Phoenix Baptist Church Campus | Central Avenue and Bethany Home Road

OPEN SATURDAYS 8 A.M. TO 1 P.m. OPEN WEDNESDAYS 9 A.M TO 1 P.M.

farmers harvest Community Exchange TableMcClendon’s Select Organic

Sun Valley Harvest MushroomsTiger Mountain Foundation

TJ Farms Fresh & LocalYoBro Living Greens

RANCHERs, FISHERMENVBONE BROTH

AK Pride SeafoodsJojoba Brush Fed Beef

JH Grass Fed Beef & LambJPP Apothecary Bone BrothRidge View Farms Chicken

DAIRYVEGGS JPP Apothecary Ghee

Superstition Farm Dairy Udder Delights Ice Cream

Coffee, TEA,VDrinks Cafe Touba African Coffee

Caffio Espresso BarMama’s Cold Brew

Pahadi Tea

HealthAhimsa Essentials

Desert Willow Botanicals Extended Hands Massage

H2E (back next week)Holistic Earth Remedies

Little Mama Products Save My Blades

PANTRYVESSENTIALs AZ Food Crafters

Breezy PopClaudine’s Kitchen

Crazy Ed’s Beef JerkyItal-Sal

Lillie Mae’s Pickled Garden Los Muertos Salsa

Salts from the EarthSogno ToscanoSun Valley Bees

COMMUNITY BOOTHRecycled City

KitchenAprons by Lee

Fallen Wood TurningsMandeleo African Baskets

Oh So EnchantingPako Lazo Welcome Back!

Practical Art (back next week)

BakeryVsweets Albert’s Greek Delights

AZ Bread CoB Naked Chocolates

Baker ThirteenJamie’s Kitchen (back next week)

La Belle VieMediterra Bakehouse

Noble Bread

visiting artistsAZ Mantelworks

Boutique A Go~GoLululush Jewelry

Nanou Qwist JewelrySweet Earth ArtTrolley Llama

Unique Naturals

Food trucksJuicetown Jailhouse

Love Acai Bowls + Ahi Poke BowlsWaffle Love

BrunchVLuncH Chef Mum

Phoenix Pretzel NEW!Raimondos Italian Cuisine

Raul’s CocinaSergio’s Kitchen

Shrimp Viche ManSQUARZ

The Tamale StoreWhyld Ass Vegan

Garden Vilardi Gardens

JustTPETSFlying Bakery

JustTKIDSColoring Pages

ETA Face Painting by Sarah

Uptown Wednesday Market NOVEMBER 14, 2018

UPTOWN WEDNESDAY!Just TWO more Wednesday markets until Thanksgiving -- Tomorrow is the time to:

A) Pick up nonperishables: Honeys, jarred pickles & fruits, fl avored salts, infused olive oils, prickly pear jamB) Make or purchase items that freeze well: Cube, dry and freeze bread crumbs for stuffi ng; prepare apples or butterkin squash for pie fi lling to freeze, frozen quarts of stockC) Select a Hostess Gift: Unique, handcrafted soaps, aprons, wooden spatulas, totes and basketsD) Preorder for pickup Next Wednesday: Ice cream, heavy cream, butters; Specialty breads, dinner rolls, cookies, cinnamon rolls; Gallons of fl avored coffee; Tamales by the dozen; Vegan Pies

SATURDAY + WEDNESDAY MORNINGS

WAYS TO PAY AT UPTOWNWe accept CASH, CREDIT, DEBIT, EBT, DUFB, WIC &

FMNP checks. Stop by info booth with questions!

Get SocialFacebook, Twitter, and

Instagram @uptownmarketaz

Market ContactBo Mostow: [email protected]

uptownmarketaz.com

Top Related