![Page 1: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/1.jpg)
Unit 8 Cleaning, Sani.zing & Pest Control
![Page 2: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/2.jpg)
Cleaning, Sanitizing & Pest Control
![Page 3: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/3.jpg)
Cleaning
Cleaning with soap and water and rinsing well with clean water will remove surface dirt and grease, but will not remove all harmful bacteria.
![Page 4: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/4.jpg)
Sani.zing eliminates or substan.ally reduces harmful bacteria on a cleaned surface.
Sanitizing
![Page 5: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/5.jpg)
Dishware, utensils and food contact surfaces such as counters, tables and cutting boards should be cleaned, then rinsed and then sanitized.
![Page 6: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/6.jpg)
Manual Dishwashing
![Page 7: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/7.jpg)
High Temperature
Wash Cycle: 60°C or follow manufacturer’s instruc.ons Sani.zing Cycle: 82°C or follow manufacturer’s instruc.ons
Mechanical Dishwashing
![Page 8: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/8.jpg)
Low Temperature
Wash Cycle: 60°C or follow manufacturer’s instruc.ons Sani.zing Cycle: 50ppm chlorine or 12.5ppm iodine or follow manufacturer’s instruc.ons
Mechanical Dishwashing
![Page 9: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/9.jpg)
Pest Control
![Page 10: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/10.jpg)
Pest Control
![Page 11: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/11.jpg)
Unit 8 Review
![Page 12: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/12.jpg)
1. Cleaning with soap and water and rinsing with clean water will: a) remove only surface dirt and grease b) substan.ally reduce the number of bacteria c) promote the growth of bacteria
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2. Sani.zing with a commercial grade sani.zer will: a) remove only surface dirt and grease b) substan.ally reduce the number of bacteria c) promote the growth of bacteria
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3. Cleaned and sani.zed dishware should be: a) dried with a clean, dry towel b) stored while s.ll warm and damp c) air dried on a clean, sloped surface
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4. Unless otherwise stated in the manufacturer's instruc.ons, the temperature of the sani.zing cycle of a high temperature dishwasher must reach at least: a) 22°C b) 62°C c) 82°C and run for at least 10 seconds.
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5. Brown, oval-‐shaped casings are a sign of: a) flies b) rats or mice c) cockroaches
![Page 17: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/17.jpg)
Unit 9 Premises Requirements
![Page 18: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/18.jpg)
• potable water • adequate hot water supply • adequate cooler & freezer storage • adequate ligh.ng • grease traps
Premises Requirements
![Page 19: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/19.jpg)
• proper ven.la.on • proper waste disposal • dedicated hand washing sinks • proper dish washing facili.es
Premises Requirements
![Page 20: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/20.jpg)
Premises “Flow”
![Page 21: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/21.jpg)
• durable • non-‐absorbent • easy to clean • non-‐toxic • smooth • light-‐coloured
Food Contact Surfaces
![Page 22: Unit8% Cleaning,%Sani.zing%&%PestControl%hayhomeec.weebly.com/uploads/1/9/4/9/19498055/food_safe_8___9.pdf · Dishware,utensils(and(food(contact(surfaces(such(as(counters,tables(and(cutting(boards(should(be(cleaned,then(rinsed(andthensanitized](https://reader033.vdocument.in/reader033/viewer/2022041703/5e42a419e6bcb72dd740a523/html5/thumbnails/22.jpg)
Thank You for Taking FOODSAFE Level 1