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VIE Hotel Bangkok, MGallery by SofitelTel: 02 309 3939Email: [email protected]/viehotelbangkok
La VIE en Rouge5-Course Valentine's Day Set Dinner
14th February 2019
AMUSE-BOUCHE
TUNATuna Tartare, Organic Avocado and Fresh Salmon Roe
Red Bell Pepper CoulisNV BELSTAR PROSECCO D.O.C BRUT, VENETO, ITALY
FOIE GRAS(2nd course Hors d'oeuvre)
French Foie Gras Mousse, Beetroot GeléePain d'Epices Toast
2015 GREYWACKE, RIESLING, MARLBOROUGH, NEW ZEALAND
FISHNorwegian Salmon, Truffle Crust, Bisque Sauce
2015 ECHEVERRIA, CABERNET SAUVIGNON ROSÉ RESERVA, CURICO VALLEY, CHILE
DUCKDuck Breast Roasted to Perfection, Earl Gray Tea Infusion
Caramelized Apple, Dauphinoise Potatoes2017 MONTGRAS, MERLOT, CENTRAL VALLEY, CHILE
DESSERTChef's Valentine Special
Coffee or Tea