![Page 1: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/1.jpg)
Warm-Up: 3/4-3/5
• Name 4 properties of water that you remember from biology/ES.
![Page 2: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/2.jpg)
KarleskintKarleskint
SmallSmall
TurnerTurner
Chapter 4Chapter 4Water, Waves, and TidesWater, Waves, and Tides
![Page 3: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/3.jpg)
Key Concepts
• The polar nature of water accounts for many of its physical properties.
• Seawater contains a number of salts, the most abundant being sodium chloride.
• Salts are constantly being added to and removed from the oceans.
• The exchange of energy between oceans and the atmosphere produces winds that drive ocean currents and weather patterns.
![Page 4: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/4.jpg)
Key Concepts• The density of seawater is mainly
determined by temperature and salinity.• Vertical mixing of seawater carries oxygen
to the deep and nutrients to the surface.• Waves are the result of forces acting on
the surface of the water.• The gravitational pull of the moon and the
sun on the oceans produces tides.
![Page 5: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/5.jpg)
![Page 6: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/6.jpg)
Nature of Water
• Marine organisms are 70 – 80% water by mass.
• Terrestrial organisms are approximately 66% water by mass!
• Physical properties of water– excellent solvent– high boiling point and freezing point– denser in its liquid form than in its solid form– supports marine organisms through buoyancy– provides a medium for chemical reactions necessary for
life
![Page 7: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/7.jpg)
Nature of Water
• Structure of a water molecule– 2 H atoms bonded to 1 O atom– polar - different parts of the molecule have
different electrical charges• the oxygen atom carries a slight negative charge• the hydrogen atoms carry a slight positive charge
![Page 8: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/8.jpg)
Nature of Water
• Freezing point and boiling point– polar water molecules- Hydrogen bonds– high boiling point reflects energy needed to
overcome attractive forces of hydrogen bonds– relative high freezing point (0oC) of water is a
result of less energy needed to fix molecules into position to form solid
![Page 9: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/9.jpg)
![Page 10: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/10.jpg)
![Page 11: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/11.jpg)
Nature of Water
• Water as a solvent– polar nature keeps solute’s ions in solution– water cannot dissolve non-polar molecules,
e.g., oil and petroleum products
![Page 12: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/12.jpg)
![Page 13: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/13.jpg)
(a) Polar nature of water molecule
(c) Structure of water molecules in a solid state (ice)
(b) Hydrogen bonding of water molecules due to its polarity
(d) Salt crystals dissolving in water
Hydrogen bond
Salt
Stepped Art
Fig. 4-1, p. 70
![Page 14: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/14.jpg)
Nature of Water• Cohesion, adhesion, and capillary action
– hydrogen bonds cause water molecules to be cohesive, i.e., stick together, accounting for high surface tension
– adhesion - attraction of water to surfaces of objects that carry electrical charges, making them “wet”
– adhesion also accounts for water’s capillary action - the ability of water to rise in narrow spaces
![Page 15: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/15.jpg)
![Page 16: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/16.jpg)
Nature of Water
• Specific heat (Thermal capacity)– water has a high specific heat (amount of heat
energy needed to raise 1 g 1o C) due to hydrogen bonds
– ocean can maintain relatively constant temperature
• Water and light– much light reflected into the atmosphere– different wavelengths (colors) of light penetrate
to different depths
![Page 17: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/17.jpg)
Nature of Water• Chemical properties of water
– acids release H+ atoms in water– bases bind H ions and remove them from
solution– pH scale measures acidity/alkalinity– pH of pure water is 7, considered neutral– ocean’s pH is slightly alkaline (average 8)
owing to bicarbonate and carbonate ions– organisms’ internal and external pH affect life
processes such as metabolism and growth
![Page 18: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/18.jpg)
pH paper
Neutral
pH scale
Gastric juice
Vinegar
UrineRain waterHuman salivaBloodEgg whiteSeawater
Great Salt Lake
Liquid soap
Oven cleaner
Increasing acidity
Increasing alkalinity
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14 Stepped Art
Fig. 4-4, p. 72
![Page 19: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/19.jpg)
Salt Water• Composition of seawater
– most salts present in seawater are present in their ionic form
– 6 ions make up 99% of dissolved salts in the ocean:• sodium (Na+)• magnesium (Mg2+)• calcium (Ca2+)• potassium (K+)• chloride (Cl-)• sulfate (SO4
2-)
– trace elements - present in concentrations of less than 1 part per million
![Page 20: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/20.jpg)
![Page 21: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/21.jpg)
Salt Water• Salinity
– seawater = 3.5% salt, 96.5% water– expressed as in g per kg water or parts per
thousand (ppt)– salinity of surface water varies as a result of
evaporation, precipitation, freezing, thawing, and freshwater runoff from land
– between 10o N-10o S of equator = low salinity (due to heavy rainfall)
– areas around 30o N and 30o S = high salinity (evaporation > precipitation)
– from 50o = low salinity (heavy rainfall)– poles = high salinity (freezing – removes water
from sea)
![Page 22: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/22.jpg)
![Page 23: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/23.jpg)
Sea sprayremoves
salts
Bottom sediments
Precipitation
Precipitation
Chloride (Cl–)Sulfate (SO4
2–)
Hydrogen sulfide (H2S)
Chlorine (Cl2)
Volcano
Sulfur
Organismsdie
Calcium (Ca2+)Magnesium (Mg2+)
Potassium (K+)
Rock onthe seafloor
Clay particlesadsorb
Riverdischarge
Carbonate (CO32–)
Calcium (Ca2+)Sulfate (SO4
2–)
Sodium (Na+)Magnesium (Mg2+)
Salts removedwhen organisms are
caught for food
Stepped Art
Fig. 4-6, p. 75
![Page 24: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/24.jpg)
Salt Water
• Gases in seawater– gases from biological processes
• oxygen is a by-product of photosynthesis
• release of CO2 from respiration
• oxygen-minimum zone – located just below sunlit surface waters
– solubility of gases in seawater• seawater has more O and CO2 but less N than the
atmosphere
• relative solubility in seawater: CO2 > O > N
• affected by temperature, salinity and pressure
![Page 25: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/25.jpg)
![Page 26: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/26.jpg)
![Page 27: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/27.jpg)
Salt Water
• role of bicarbonate as a buffer– bicarbonate formed from the solution of CO2
– buffer - a substance that can maintain the pH of a solution at a relatively constant point
– bicarbonate’s buffering action helps maintain the pH of seawater at a constant value, providing a stable environment for marine organisms
![Page 28: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/28.jpg)
![Page 29: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/29.jpg)
Ocean Heating and Cooling
• Earth’s energy budget– energy input
• sun’s radiant energy heats earth’s surface• energy decreases with latitude (seasons)
– energy output• Absorbed energy is released into atmosphere• Greenhouse (CO2, Mthane) gasses trap energy
![Page 30: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/30.jpg)
Tropic of Capricorn
Greater angleLess solar energyper unit area
Right angleMore solar energyper unit area
Greater angleLess solar energyper unit area
Tropic of Cancer
Equator
Stepped Art
Fig. 4-8, p. 77
![Page 31: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/31.jpg)
![Page 32: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/32.jpg)
Winds and Currents
• Winds– result from horizontal air movements caused
by temperature, density, etc.– as air heats, its density decreases and it rises;
as it cools, density increases and it falls toward earth
– wind patterns: upper air flow from the equator towards the north and south
![Page 33: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/33.jpg)
![Page 34: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/34.jpg)
Winds and Currents
• Winds– Coriolis effect
• a point rotating at the equator moves faster than a point at a higher latitude
• path of air mass appears to curve relative to the earth’s surface—to the right in the Northern Hemisphere, left in the Southern
![Page 35: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/35.jpg)
![Page 36: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/36.jpg)
![Page 37: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/37.jpg)
Winds and Currents
• Surface wind patterns– 3 convection cells in each hemisphere:
• northeast & southeast trade winds• westerlies• polar easterlies
– areas of vertical air movement between wind belts
• Doldrums (at equator)• horse latitudes (at 30o N & S)
![Page 38: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/38.jpg)
![Page 39: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/39.jpg)
![Page 40: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/40.jpg)
Winds and Currents
• Ocean currents– surface currents
• driven mainly by trade winds (easterlies and westerlies) in each hemisphere
• Coriolis effect– currents deflected to the right of the prevailing wind
direction in the Northern Hemisphere, to the left in the Southern Hemisphere
– deflection can be as much as 45-degree angle from wind direction
• gyres—water flow in a circular pattern around the edge of an ocean basin
![Page 41: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/41.jpg)
![Page 42: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/42.jpg)
![Page 43: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/43.jpg)
Winds and Currents
• Classification of currents– western-boundary currents: fastest, deepest currents
that move warm water toward the poles in each gyre (e.g. Gulf Stream)
– eastern-boundary currents: slow moving, carry cold water toward the equator
– transverse currents: connect eastern- and western-boundary currents in each gyre
– biological impact• western-boundary currents not productive, carry little
nutrients, but increase oxygen mixed in water• eastern-boundary currents productive, nutrient-rich
![Page 44: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/44.jpg)
![Page 45: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/45.jpg)
Winds and Currents• Currents below the surface
– energy transferred from winds to surface water is transferred to deeper water
– deeper-water currents are deflected by the Coriolis effect, down to about 100 m
– friction causes loss of energy, so each layer moves at an angle to and more slowly than the layer above, creating an Ekman spiral
– Ekman transport—net movement of water to the 100-m depth
![Page 46: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/46.jpg)
![Page 47: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/47.jpg)
Ocean Layers and Ocean Mixing
• Density—the mass of a substance in a given volume, usually measured in g/cm3 – density of pure water = 1 g/cm3 – density of salt water = 1.0270 g/cm3
• Density increases when salinity increases
• Density increases when temperature decreases
![Page 48: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/48.jpg)
![Page 49: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/49.jpg)
Ocean Layers and Ocean Mixing• Characteristics of ocean layers
– depth 0-100 m (330 feet): warmed by solar radiation, well mixed
– 100-1,000 m: temperature decreases– thermocline – zone of rapid temperature change– halocline: salinity increases 0-1,000 m– pycnocline: 100-1,000 m, where changes in
temperature and salinity create rapid increases in density
– seasonal thermoclines
![Page 50: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/50.jpg)
![Page 51: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/51.jpg)
![Page 52: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/52.jpg)
![Page 53: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/53.jpg)
![Page 54: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/54.jpg)
Storms drive surfacewater deeper
Water column stabilizes
Water column stable
Water column unstable
Fall
Air temperaturecools
Surface watercools, displaces
less densewater
Colder denserwater
Summer
Warm surface waterThermocline
Spring
Air temperature warms
Surface water warms
Colder denserwater
Thermocline
Isopycnal
Wind
Winter
Stepped Art
Fig. 4-19, p. 86
![Page 55: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/55.jpg)
Ocean Layers and Ocean Mixing• Horizontal mixing
– higher density causes water at 30o N to form a curved layer that sinks below less-dense equatorial surface water and then rises to rejoin the surface at 30o S
– even denser water curves from 60o N to 60o S below other surface waters
– winter temperatures and increased salinity owing to freezing result in very dense water at the poles, which sinks toward the ocean floor
![Page 56: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/56.jpg)
Ocean Layers and Ocean Mixing
• Vertical mixing– vertical overturn results when denser water at
the top of the water column sinks while less-dense water rises
– isopycnal—stable water column that has the same density from top to bottom
– vertical mixing allows water exchange between surface and deep waters
– nutrient-rich bottom water is exchanged for oxygen-rich surface water
![Page 57: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/57.jpg)
![Page 58: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/58.jpg)
Ocean Layers and Ocean Mixing• Upwelling and downwelling
– equatorial upwelling• water from currents on either side of the equator is
deflected toward the poles, pulling surface water away to be replaced by deeper, nutrient-rich water
– coastal upwelling• Ekman transport moves water offshore, to be
replaced by deeper, nutrient-rich water
– coastal downwelling• coastal winds force oxygen-rich surface waters
downward and along the continental shelf
![Page 59: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/59.jpg)
![Page 60: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/60.jpg)
Ocean Layers and Ocean Mixing
• Deepwater circulation– differences in density, not wind energy, cause water
movement in deep oceans– densest water of all is Antarctic Bottom Water, mostly
formed in winter in the Weddell Sea– dense Antarctic water sinks to the bottom and moves
slowly toward the Arctic– some North Atlantic Deep Water moves into the North
Atlantic via a channel east of Greenland– high-salinity Mediterranean Deep Water flows through
the Strait of Gibraltar into the Atlantic Ocean
![Page 61: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/61.jpg)
Waves
• Wave formation– wave: a flow of energy or motion, not a flow of
water– generating force: a force that disturbs the
water’s surface, e.g., wind, geological events, falling objects, ships
– restoring force: the force that causes the water to return to the undisturbed level
• surface tension for capillary waves• gravity for gravity waves
![Page 62: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/62.jpg)
![Page 63: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/63.jpg)
Waves• Types of waves
– Progressive (forced) waves are generated by wind and restored by gravity, progress in a particular direction
• forced waves are formed by storms, which determine their size and speed
• free waves, no longer affected by the generating force, move at speeds determined by the wave’s length and period
• swells are long-period, uniform free waves which carry considerable energy and can travel for thousands of km
![Page 64: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/64.jpg)
Waves• Types of Waves (con’t)
– deepwater and shallow-water waves• deepwater waves—waves that occur in water that
is deeper than ½ of a wave’s wavelength
– breakers• deepwater waves become shallow-water waves
when they move into shallow water• surf zone—area along a coast where waves slow
down, become steeper, break, and disappear• breakers form when the wave’s bottom slows but
its crest continues at a faster speed
![Page 65: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/65.jpg)
![Page 66: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/66.jpg)
Waves
• Types of Waves (con’t)– Tsunamis (large seismic sea waves)
• seismic sea waves are formed by earthquakes• tsunamis have long wavelengths, long periods and
low height• compression of the wave’s energy into a smaller
volume upon approaching a coast pr island causes a dramatic increase in height
![Page 67: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/67.jpg)
![Page 68: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/68.jpg)
Tides• Tides: periodic changes in water level
occurring along coastlines• Why tides occur
– tides result from the gravitational pull of the moon and the sun
– though smaller, the moon is closer to earth, so its gravitational pull is greater
– water moves toward the moon, forming a bulge at the point directly under it
– the centrifugal force opposite the moon forms another bulge
– areas of low water form between bulges
![Page 69: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/69.jpg)
![Page 70: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/70.jpg)
Tides
• Spring and neap tides– during spring tides, the times of highest and
lowest tides, the earth, moon and sun are in a line and act together creating highest and lowest tides
– when the sun and moon are at right angles, the sun’s pull offsets the moon’s, resulting in neap tides, which have the smallest change between high and low tide
![Page 71: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/71.jpg)
![Page 72: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/72.jpg)
Tides
• Tidal range– diurnal tide: one high tide and one low tide each
day– semidiurnal tide: two high tides and two low
tides each day (most common)• mixed semidiurnal tide: high and low tides are at
different levels
– flood tides are rising; ebb tides are falling– tidal currents are associated with tidal cycle– slack water occurs during the change of tides
![Page 73: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/73.jpg)
![Page 74: Warm-Up: 3/4-3/5 Name 4 properties of water that you remember from biology/ES](https://reader036.vdocument.in/reader036/viewer/2022062321/56649e055503460f94af16e3/html5/thumbnails/74.jpg)