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OUTCOMES:IDENTIFY 4 CS OF FOOD SAFETYIDENTIFY IMPORTANT CHARACTERISTICS OF BACTERIADEFINE 10 FOOD SAFETY PRINCIPLESDEMONSTRATE IMPORTANCE OF PROPER WASHINGCREATE A SAMPLE LIST OF DON’T BEHAVIORS
Activities: watch film clips, team answer questions, match game, class demo, review brochure, partner-work sample list
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Warm up-
Why do people sometimes get sick from eating their food?
What can be done to prevent this?
List 3 things you think you know about bacteria.
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WHAT ARE 4 CS OF FOOD SAFETY?
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Cleanliness Chill Cook Combat Cross-contamination
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WHAT DID THE DAD DO WRONG THAT BROUGHT
OVER DR. X?
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He cross-contaminated the cutting board by not washing it after having the chicken on it.
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WHY DO BACTERIA GROW SO QUICKLY?
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They multiply by binary fission so they are always doubling in number.
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WHAT IS A PATHOGEN?
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Bad, harmful bacteria that carries disease
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WHAT DO BACTERIA NEED
TO THRIVE?
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Glucose, amino acid and vitamins and minerals– found in high-protein food
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WHAT IS THE DANGER ZONE FOR BACTERIA
BREEDING?
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From 40 degrees to 140 degrees Fahrenheit
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WHAT IS 0157H7?
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New generation of e coli bacteria. Bad bacteria bred with neutral good bacteria for this new type.
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WHAT IS ONE WAY THAT FARMERS REDUCE
THE POTENTIAL SPREADING OF SALMENELLA?
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They use principle of competitive exclusion and spray good bacteria on chicks feathers. Chicks digest the good bacteria and it takes up space so there is no room for salmenella.
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WHAT IS COMPOST?
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Decomposed parts of remains
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WHAT KINDS OF MATERIALS GO
IN THE COMPOST?
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Left over feed, manure, leaves, straw and hay
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FIND THE DEFINITION MATCH Danger Zone Foodborne illness The Thaw Law Sanitation Thorough cooking
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FIND THE DEFINITION MATCH Two Hour Rule Personal Hygiene Perishable Food Cross-Contamination Contaminated Food
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HAND-WASHING 1. Cold water with soap 2. Warm water no soap 3. Warm water with soap
Additionals-Time length– Happy Birthday song vs. 3
second
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REVIEW THE 4 CS BROCHURE With your partner, try to come up with 3
NOT behaviors for each C word.
Ex. : cross contamination– don’t lick your mixing spoon and continue to stir with it!!
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EXIT TICKET List 3 SPECIFIC food safety behaviors
that you learned today that you did not know before.
Explain why storing food at the correct temperature is so important.