WEDDINGS BY
Thank you and Congratulations on your engagement!
We at CSG love throwing parties. Big Parties, small parties, it does not matter.
Food and service is our passion. When we set out to open CSG our driving mission was and still is to provide legendary service paired with gourmet food. This mission travels with us to your wedding.
Thank you for taking the time to consider CSG for you wedding. Please consider this menu as a beginning point. Some of the things you will not see listed in this packet is that we have a traveling pizza oven which we can pull up anywhere and make pizza to order, or that we typically book up quite early for summer time pig roasts, or that we have catered weddings at unique venues which had no kitchen of any sort, or that we offer complete event planning and execution.
This packets serves as just a beginning of what we can offer to create your vision for your wedding. Our culinary team is ready to design and execute a menu which will have your guests talking for years to come.
Once Again, thank you and congrats on your engagement.
ANDREW BROW, EXECUTIVE CHEF
BILL COLLINS, CO-OWNER
MICHAEL SAKEY, CO-OWNER
– Drew, Mike,
& Bill
184 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055
www.centersquaregrill.com
84 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055www.centersquaregrill.com
wedding packagesCSG PLATED PACKAGE5-hour reception
Vegetable Crudité & Antipasto Platter
5 Circulating Appetizers
Plated First Course Salad w/ Honey Wheat baguette
Plated Main Course with three options including vegan, g/f, nut free, and vegetarian options available.
Complimentary Sides
$55 per person
CSG STATIONS PACKAGE5-Hour Reception
Vegetable Crudité & Antipasto Platter
Five Circulating Hors D’ Oeuvres
Chef Attended Carving Station (choice of one protein w/ two sauces)
Salad Station w/ Honey Wheat Baguette
Two Proteins
Two Complimentary Sides
One Style Pasta Side
$45.00 per person
BEST OF THE BEST PACKAGE5-Hour Reception
Vegetable Crudité & Antipasto Platter
Seven Circulating Hors D’ Oeuvres
Live Pasta Station During Appetizer Hour
Shrimp Cocktail Shooters
Main Course - Choice of Station Buffets or 3 Plated Dinner Options
Including Surf & Turf selections without any upcharges
After Dinner Viennese Table with Petite Wedding Cake for cake cutting ceremony
$85 Per Person
STEP IT UP A NOTCH! Check out our Additions to these packages on page 7 Applicable local sales tax and 20% gratuity added to total bill. Prices do not include any rentals or labor for staffing. Food items with an * may incur an upcharge.
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stationary appetizer plattersANTIPASTO
VEGGIE CRUDITÉ
FRUIT AND CHEESE
MOZZARELLA CAPRESE
circulating appetizersMINI CRAB CAKES
BACON WRAPPED SCALLOPS
ASSORTED MINI QUICHE
COCONUT SHRIMP
SPINACH FILO TRIANGLES
TRUFFLE MAC N CHEESE BITES
MINI MEATBALLS
CSG MINI BURGERS
JAMAICAN JERK CHICKEN SKEWERS
VEGETARIAN SPRING ROLLS
SEARED AHI TUNA WONTONS
GOAT CHEESE CROSTINIwith Olive Tapenade
PROSCIUTTO CROSTINI with Red Peppers and Fresh Mozzarella
WILD MUSHROOM CROSTINI
with roasted Garlic and Asiago
WILD MUSHROOM ARANCINI
BLACKENED FILET CROSTINI
PROSCIUTTO WRAPPED ASPARAGUS
VEGETARIAN STUFFED MUSHROOMS
CREAMED SPINACH PHYLLO CUPS
MINI MUSHROOM TARTLETS W/ BRIE
SMOKED SALMON POTATO LATKES
ROPA VIEJA PLAINTAIN CHIP
CARAMELIZED ONION & APPLE CANAPÉS
GOAT CHEESE POPPERS WITH HONEY
SPICY KOREAN STYLE DEVILED EGGS
TRADITIONAL DEVILED EGGS
MOZZARELLA CAPRESE SKEWERS
ROSEMARY GARLIC MOZZARELLA BITES
384 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055
www.centersquaregrill.com
salad selectionsTUSCAN KITCHENArcadia greens, Kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our house made balsamic vinaigrette.
TRADITIONAL CHOP CHOPRomaine, chicken, salami, bell peppers, garbanzo beans, tomatoes, carrots, and Parmesan-Reggiano cheese tossed in zesty gorgonzola vinaigrette. Vegetarian Version Available.
BABY KALE CAESARBaby Kale, parmesan cheese, house made croutons, and Creamy Caesar dressing. Make it spicy by adding Shiracha Chili sauce for no additional cost!
CHILLED QUINOA SALADBaby arugula, grilled red onion, squash, zucchini, corn, and Dijon garlic vinaigrette
HOUSE SALADMixed arcadia greens, diced cucumbers, diced tomatoes, and red onion. Dijon Garlic Vinaigrette
carving stationsSAGE RUBBED TURKEYwith cranberry-orange chutney
STUFFED PORK LOINRoasted tomato & garlic confit stuffing with fresh herbs.
CSG RUBBED PRIME RIBw/ Au jus, Port wine Demi-glace, and horseradish cream
HONEY BAKED HAMw/ peach bourbon glaze.
HERB & GARLIC ROASTED BEEF TENDERLOIN
chicken, pasta & vegetarian selectionsCHICKEN PARMESANLightly breaded, topped with mozzarella, parmesan, house marinara.
CHICKEN FRANCHESEEgg battered chicken, lightly fried, in a lemon white wine reduction.
CHICKEN MARSALAPan seared chicken breasts, marsala wine and wild mushroom reduction.
GRILLED JAMAICAN JERKChicken Thighs Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, black bean corn salsa, and chipotle aioli.
CHICKEN SALTIMBOCAProscuttio, Sage, and Bel Paese cheese, wild mushrooms and aa white wine reduction.
RIGATONI BOLOGNESEA rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
VEGGIE LASAGNAPasta layers with ricotta, mascarpone, and roasted seasonal veggies.
EGGPLANT ROLLATINIThinly sliced eggplant, hand battered with bread crumbs, then rolled with ricotta, spinach, and fresh herbs.
EGGPLANT PARMESANThinly sliced eggplant, hand battered with bread crumbs topped with mozzarella and house marinara
PESTO PRIMAVERAKalamata olives, sun dried tomatoes, spinach, garlic, fresh mozzarella, artichoke hearts, and pesto tossed with rigatoni pasta.
SHORT RIB RAGUSlow braised short ribs, wild mushrooms, fresh herbs, tossed in a truffle cream.
TRUFFLE SHORT RIB MAC N CHEESEHouse braised short ribs, cheddar jack cheese, and fusilli pasta, topped with panko bread crumbs.
MEAT LASAGNAPasta sheets layered with Bolognese meat sauce, ricotta, and house marinara
484 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055
www.centersquaregrill.com
84 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055www.centersquaregrill.com
seafood selectionsNEW ENGLAND BAKED CODTopped with Ritz bread crumbs and Sherry Cream
CARIBBEAN HADDOCKPineapple & Mango Salsa, coconut butter sauce.
LEMON HERB BAKED CODServed in a light white wine reduction.
PARSLEY ENCRUSTED CODwith Champagne Burre Blanc
HADDOCK SICILIANOCapers, Kalamata olives, garlic, and stewed tomatoes
CSG PAELLARich and hearty Spanish stew of mussels, clams, chorizo, chicken, and shrimp.
COD PICATTACapers, white wine, garlic, lemon juice
PECAN ENCRUSTED SALMONtopped with a chipotle glaze & balsamic reduction.
LEMON HERB ROASTED SALMONlemon zest, fresh herbs, and white wine.
ARGENTINIAN SALMONGrilled salmon topped with spicy chimichurri sauce.
HONEY ALMOND SALMONencrusted with crushed almonds and finished with a honey drizzle.
TERIYAKI GLAZED SALMONGrilled salmon, glazed with a classic teriyaki sauce.
DILL & DIJON SALMONPan roasted, topped with flavorful blend of freshly minced dill and Dijon mustard reduction. A CSG favorite!
SHRIMP SCAMPIJumbo shrimp sautéed in a garlic-white wine and lemon sauce.
BAKED STUFFED SHRIMPCrab stuffed shrimp, served with lemon beurre blanc
SWORD FISH AU POIVREBlack-pepper corn encrusted Sword fish, pan roasted, in a cognac cream reduction.
5
84 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055www.centersquaregrill.com
steak house selectionsCOME WITH YOUR CHOICE OF ONE SAUCE, AND TWO SIDES
GRILLED FILET MIGNON *
CSG BISTRO STEAK
NEW YORK STRIP
RIB EYE *
CIDER BRINED ALLEGIANCE PORK CHOP
sauces availablePEACH BOURBON BBQRoasted peaches and smoky chipotle peppers create this rich bbq sauce
ECHO HILL CIDER DEMIA rich autumn blend of Echo Hill Orchards cider with our classic demi-glace
PORT DEMI Classic brown sauce blended with Port wine.
GORGONZOLA CREAM Gorgonzola cheese, house made garlic butter, cream, and shallots.
MUSHROOM MARSALASweet Marsala wine reduced down with fresh garlic, and domestic mushrooms
AU POIVRÉ Cognac, cream, garlic butter, and black peppercorns.
CHIMICURRIArgentian cold sauce with parsley, garlic, and onion.
BEARNAISE Classic French tarragon and egg sauce.
side dishesGARLIC MASHED POTATOES
BAKED POTATOES, BUTTER, AND SOUR CREAM
HERB ROASTED POTATOES
BAKED SWEET POTATO
POTATO DAUPHINOISE
SUCCOTASH VEGGIE MEDLEY
BUTTERED BABY CARROTS
BUTTERED CORN
GARLICKY GREEN BEANS
ROASTED CAULIFLOWER
ROASTED ACORN SQUASH
SAUTÉED SUMMER SQUASH AND ZUCCHINI
CLASSIC HERB STUFFING
BALSAMIC PASTA SALAD
ROASTED POTATO SALAD
BAKED POTATOES
SWEET POTATO HASH
CREAMY POLENTA
BRUSSELS SPROUTS AND BACON
FALL VEGETABLE RISOTTO
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step it up a notchBAKED OR MASHED POTATO BAR +4.00Sour cream, bacon bits, pepper jack cheese, butter, cheesy broccoli, sliced scallions, & herb mushrooms.
SEAFOOD RAW BAR +MPFresh Shrimp Cocktail, Mussels, Oysters & Little Neck Clams on a Half Shell
(OR A COMBINATION OF THE ABOVE)
CHEF ATTENDED PASTA STATION +4.00Marinara, Pesto, Alfredo, A la Vodka, Bolognese
CANDY BUFFET +3.00A variety of different candies in glass jars, with Togo bags for your guests.
VIENNESE TABLE +4.00A variety of mini desserts, shooter, and petit fours.
784 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055
www.centersquaregrill.com
friends In the bizVENUES Garden House, Look Park, Florence MA
The Carriage House, Forest Park, Springfield MA
Quonquont Farm, Whateley MA
Mill 1, Open Square, Holyoke MA
OR your unique indoor our outdoor location. We will bring an entire kitchen!
OTHER RESOURCESBoston Rustic Wedding Rentals
CJC Lighting & Event Design
Marx Entertainment
Cloud 9 Productions
Cerratos Bakery
Pete’s Sweets Bakery
Durocher Florist
Gilbert’s Written Word
Dani Fine Photography
Robert Charles Photography
884 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055
www.centersquaregrill.com
BILL COLLINS, CO-OWNER • ANDREW BROW, EXECUTIVE CHEF • MICHAEL SAKEY, CO-OWNER
984 CENTER SQUARE | EAST LONGMEADOW, MA | 413-525-0055
www.centersquaregrill.com