JW Marriott AustinIt is my distinct pleasure to welcome you and your guests to the award winning JW Marriott in the heart of Austin, Texas. Our passionate and committed Culinary Team is proud to present to you a delectable journey of the unique Texas landscape by cra� ing menus for our guests that truly re� ect the authentic taste of the region. We take great pride in using the freshest ingredients from local farmers, purveyors and artisans who are committed to providing the best from the Land, Sea & � e Gulf. I am constantly inspired by the abundance of Texas’ fertile grounds, the Gulf ’s bounty, rolling pastures & all those that share our commitment to being the best and providing safe and sustainable elements for our guests to savor.
Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service, warmth and culinary expertise in our event space and beyond. Our commitment to Austinites, Texans and all our guests is to provide an exclusive experience that is as strong as the rich culture, hospitality & history Austin, Texas is known for.
We are delighted to create memorable menus that cater to a variety of tastes, while recognizing that some of our guests have unique or customized needs. If this is the case, please connect with our Wedding Specialist to personalize your special day.
Sincerely,
Chad BlunstonExecutive ChefJW Marriott Austin
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Our team of certi� ed wedding planners is here to assist with all of your plans for the reception. Reserve the perfect space today and we provide: • Complimentary tables, chairs, china, silver and glassware • Personalized menu cards • Dance � oor and stage • Complimentary cutting and serving of your wedding cake from your favorite baker • Menu tasting for up to six guests and a consultation with our culinary team • Complimentary sleeping room for the bride and groom for the evening of the
wedding with champagne and chocolate covered strawberries • Preferred sleeping room rate for family and guests • Exclusive JW Marriott “Red Coats” to assist with all of your needs during your
reception • Complimentary glass of champagne for all guests upon arrival at the reception • 20% discount on all lighting and audio visual needs from our in house provider,
Markey’s Audio Visual • 20% discount on all treatments for the bride and bridal party at our
Spa by JW MarriottFor more information and to schedule a consultation and tour with our wedding professionals, please call 512-608-4460.
Weddings at the JW Marriott
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All prices are per guest unless indicatedMinimum of 25 Guests. A 10 /per guest surcharge will apply for groups under 25 guests.
Brunch include Fresh Orange Juice, Cranberry Juice, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk
The JW Marriott Brunch | 40Orange, Apple, Cranberry & Tomato Juices
Seasonal Fruit & Melons Berries & Yogurt Assorted Bagels Cream Cheese, Farmer’s Market Vegetable Cream Cheese Cold Smoked St. James Smokehouse Salmon, Non-Pareil Capers, Egg, Pickled Red Onion Crisp & Roasted Seasonal Vegetable Display, Buttermilk Dressing
Applewood Bacon, Country Style Pork Sausage Breakfast Potatoes, Caramelized Onions & Sweet Peppers
Warm Cinnamon Buns Mini Muffins, Danish Pastries & Croissants Sweet Cream Butter, Seasonal Preserves
brunch
*Prices do not reflect the hotels 24% service charge or state sales tax
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Specialty items created to enhance your experience. All prices are per person unless otherwise indicated †Requires | Uniformed Chef Attendant | 200/90 minutes | *Minimum 25 Guests ** Minimum 36 pieces
Farm Fresh Eggs†*Omelet & Eggs Station | 15
Farm Fresh Eggs & Egg Whites Cheddar, Smoked Ham, Central Texas Pride Mushrooms Sweet Bell Peppers, Scallions, Applewood Bacon, Jalapeños Spinach, Bay Shrimp Caramelized Onion, Pico de Gallo
Fluffy Scrambled Eggs | 7
Scrambled Egg Whites | 8
Scrambled Eggs, Shredded Cheese Blend, Roasted Sweet Peppers, Chives & Pico de Gallo | 9
Central Texas Pride Mushroom, Spinach, Sundried Tomato & Herb Egg White Frittata | 11
Warm Hard Boiled Egg Whites, Wilted Kale, Caramelized Onion & Sweet Peppers | 9
breakfast battersOrange Scented Challah French Toast | 12
Macerated Berries, Maple Syrup & Creamery Butter
Buttermilk, Whole Grain, Blueberry or Chocolate Chip Pancakes | 11Maple Syrup, Creamery Butter & Local Honey
Belgian Waffles | 12Maple Syrup, Whipped Cream & Seasonal Berries
Breakfast & brunch additions†*Enhanced Belgian Waffles Station | 23
Chantilly Crème, Macerated Berries, Candied Fredericksburg Pecans, Sweet Creamery Butter, Roasted Hazelnuts, White & Dark Chocolate Shavings, Whipped Nutella, Caramelized Bananas, Toasted Peanuts, Peanut Butter, Toasted Coconut, Warm Chocolate Fudge Sauce, Mini Marshmallows, Cinnamon Sugar Churro Chunks, Butterscotch Chips, Banana Bread Croutons, Whipped Pumpkin Spiced Cream Cheese, Warm Apple Raisin Brandy Compote, Bourbon Whipped Cream
†*French Style Crepes | 18Nutella, Chantilly Crème, Seasonal Berries, Caramel Sauce, Chocolate Fudge Sauce & Vanilla Roasted Apples
breakfast tacos**Austin’s Breakfast Tacos | 7/each
Three Cheese, Beans, Scallions, Potato & Egg Breakfast Taco House Chroizo, Cheese, Potato & Egg Breakfast Taco Applewood Smoked Bacon, Cheese, Roasted Peppers & Spiced Egg Breakfast Taco
Salsa Roja, Salsa Verde, Creamy Jalapeño & Corn Salsa Tapatio, Cholula, Sriracha & Local Hot Sauce
JW Afternoon Tea | 38 *Available after 2:00pm
Currant Cream Scones, Lemon Blueberry Scones Assorted Preserves, Devonshire Cream & Honey
Pastries Lemon Meringue Tarts Apple Honey Financier Tartlet Lemon Olive Oil Madeleines
Finger Sandwiches Mini Egg Salad & Chive Croissant Santa Barbara Smoked Salmon, Brioche Crostini, Hackleback Caviar Cucumber, Watercress & Minted Crème Frâiche Prosciutto & Marin Brie Crostini, Orange Fig Jam
Selection of Signature Teas, Honeys, Lemon, Assorted Sugars
*Prices do not reflect the hotels 24% service charge or state sales tax
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Bridal Luncheon for the Ladies | 54Can be served Family style
Curried Squash & Apple Soup
Farmer’s Market SaladBaby Spinach & Frisée, Chopped RomaineMarinated Baby Tomatoes, Focaccia Croutons, Lemon Wedges, Herb Marinated Artichoke Hearts, Braised Black Beans, Pickled Red Onion, Spiced Garbanzo Beans, Dried CranberriesCashews, Hard Boiled Eggs, English Cucumber, Low-Fat Mozzarella, Feta Cheese, Pepitas Shredded Carrots
Citrus Vinaigrette, Herb Vinaigrette, Red Wine Vinegar & Olive Oil
Pearl Barley & Quinoa SaladRoasted Tomatoes, Roasted Eggplant, Scallion, CucumberCitrus Chive Vinaigrette
Watermelon & Arugula SaladFeta Cheese, Toasted Hazelnuts, Micro Basil
Warm Grilled Marinated Chicken Breast, Wilted Kale
Piquillo Rubbed Salmon FilletRoasted Corn, Peppers & Potato Hash
Seasonal Fruit Salad, Olive Oil Cake, Dark Chocolate Nut Bark
Ladies Luncheon Trio | 42Chilled Seasonal Soup or Warm Kettle Creation
Avocado, Sweet Corn & Marinated TomatoRotisserie Chicken & Tarragon Salad, Apples, Cranberries, AlmondsLemon, Asparagus & Feta Farro Salad
Chocolate, Cheese & Fruit
bridal luncheons
*Prices do not refl ect the hotels 24% service charge or state sales tax
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reception canapés & hors d ' oeuvresMinimum of two (2) dozen required of each selection*indicates a minimum of six (6) dozen is required45/hour for butler passed Canapés & HorsPriced by the piece
Seasonal Farmers Market Bruschetta | 6
Seared Ahi Tuna, Dry Cured Black Olive | 8Cannellini Bean Purée, Endive
Beef Carpaccio, Sundried Tomato Aïoli | 7Toasted Focaccia
*Smoked Duck Breast, Sour Cherry Jam | 8Polenta Cake
Smoked Salmon Bellini | 7Queso Blanco & Caviar
*Foie Gras Torchon | 10Brioche, Fredericksburg Peach Compote
*Poached Jumbo Prawn | 8Creole Mayonnaise, Celery
Goat Cheese & Zucchini Tartlet | 6
Spiced Fennel & Mascarpone Mousse | 7Brioche
*Gougère | 6Fredericksburg Pecan & Goat Cheese
Huevo al Demonio | 6Spiced Roasted Red Pepper & Pancetta
*Achiote Papas Bravas | 8Pulled Chicken, Charred Lime Crema
Prosciutto & Fig Jam | 7Parmesan Shortbread
hot hors d ' oeuvres*Warm Hudson Valley Duck Confit | 8
Lingonberry Potato Pancake
Double Smoked Bacon Wrapped Scallop | 10Sweet Chili & Chive Glaze
Seared Crab Cake | 9Fennel, Mint & Orange Aïoli
Aleppo Chili Spiced Hanger Steak Skewer | 8Chimichurri
*Braised Short Rib Tostada | 7Avocado Crème
Lemon & Herb Marinated Chicken Kabob | 7Tzatziki Dip
Caramelized Onion Tart | 7Sea Hive Cheese & Chive
Miniature Beef Wellington | 8Port Wine Jus
Black Bean Empanadilla | 7Jack Cheese & Sweet Corn, Salsa Verde
Crispy Shrimp Tempura | 9Chipotle Aïoli
Mozzarella & Risotto Arrancini | 6Marinara Sauce
*Shortrib Croquette | 8Sauce Bearnaise
*Bacon Wrapped Lockhart Quail Breast | 9Local Honey BBQ Sauce
*Prices do not reflect the hotels 24% service charge or state sales tax
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reception presentations & displaysAll prices are per guest unless otherwise indicated Please note there may be seasonal substitutions
Osteria Pronto Antipasti | 24Artisan selection of Salumi, Sopressata & Mortadella Char Grilled Peppers, Zucchini, Eggplant, Pickled Mushrooms, Marinated Tomatoes Castelvetrano & Herb Marinated Olives, Ciliegine Mozzarella Crostini & Grissini Sticks
Raw, Pickled & Grilled Farmer’s Market Vegetables | 15Cucumber, Carrots, Cauliflower, Broccoli, French Radish Roasted Organic Mushrooms, Peppers, Beans, Zucchini, Eggplant Parmesan Greek Yogurt Dip, Green Goddess Dip, Ash Roasted Triple Onion Dip
Spring & Summer Salad Market Station | 17Mesclun Greens, Romaine, Iceberg, Spinach & Radicchio, Achiote Pulled Chicken, Double Smoked Bacon, Blue Cheese Crumbles, Shredded Cheddar, Marinated Tomatoes, Cucumber, Shredded Carrot, Bell Peppers, Hard Boiled Egg, Candied Pecans, Dried Fruit, Marinated Feta Cheese, Sprouts Roasted Almonds Garlic Herb Croutons, Crisp Tortilla Strips, Black Bean Zinfandel Vinaigrette, House-Made Buttermilk Ranch Dressing, Red Wine Vinegar & Olive Oil
Autumn & Winter’s Market Salad | 20Arugula, Radicchio, Endive & Escarole Roasted Butternut Squash, Spiced Walnuts, Tarragon Compressed Pears, Whipped Goat Cheese, Citrus Roasted Beets, Bleu Cheese Crumbles, Neuske’s Double Smoked Bacon Lardon, Pickled Pearl Onion Petals, Grilled Fennel, Radish, Candied Hazelnuts, Garlic & Thyme Roasted Texas Pride Mushrooms, Caramelized Brussels Sprouts, Sunchoke Chips Pumpkin Sage Vinagrette, Banyuls & Parmesan Dressing, Tangerine & Texas Red Grapefruit Vinaigrette
Crafted United States & International Cheese Board | 18Dried Fruit, Nuts, Grapes, Fresh Baked Sliced Artisan Bread, Crisps & Crackers
Fukomoto Sushi Specialties | 78/DzSelection of Chef Kazu’s Signature Edomae Sushi, Sashimi including Vegetable, Salmon, Shrimp & Yellowtail Wasabi, Pickled Ginger, Soy Sauce
(based on four (4) pieces per guest)
*Minimum of 8 dozen
Add Binchotan Grilled Yakitori 15/guest
St. James Smokehouse Smoked Salmon | 325Bao Buns, Flatbread Crackers & Crostini Dill Crème Frâiche, Pickled Red Onions, Non-Pareil Capers, Pickled Red Onions, Clipped Chives, Egg Yolk, Egg White & Lemon
*serves 25
Warm Duo of Sweet & Savory Baked French Brie | 260Herb & Garlic Marinated Tomato, Wilted Arugula & Pistachios Sweet Bell Peppers, Brown Sugar & Toasted Fredericksburg Pecans Sliced Baguette, Crackers, Grapes, Smoked Almonds, Fig Jam & Local Honey
*serves 15
Bruschetta Bar | 19Sundried, Roasted & Heirloom Tomatoes, Olive Oil & Pecorino Central Texas Pride Mushroom, Melted Leek & Mascarpone White Bean, Chorizo & Castelvetrano Olive Organic Cucumber & Scarlett Quinoa Crisps, Crackers, Crostini & Baguette
*minimum 50 guests
After the DanceForno Thin Crust Pizza | 18
Artichoke, Mushroom, Green Olive & Prosciutto Tomato, Fresh Mozzarella, EVOO & Garden Basil Italian Sausage, Marinated Ricotta, Pecorino & Sweet Peppers Rabbit, Pancetta, Spinach, Mozzarella & Onion
*4 slice/guest
Slide ‘er on Over | 18Certified Angus Beef Slider, Gruyère, Caramelized Onion, Stoneground Dijonnaise Texas BBQ Pulled Pork Slider, Jack Cheese, Candied Jalapeño Black Bean, Central Texas Mushroom & Quinoa Slider, Roasted Tomato & Sweet Peppers House-made Kettle Chips
*3 slider/guest
‘Totcho Bar | 13Crispy Tater Tots, Queso, Diced Tomatoes, Shredded Cheese, Sliced Olives, Pickled Jalapeños, Green Onions & Black Bean
*Prices do not reflect the hotels 24% service charge or state sales tax
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BIG Boy Burritos | 17Crispy Corn Tortilla Chips, Red Salsa & Sour Cream Spiced Steak & Potato Burrito, Mozzarealla, Roasted Peppers & Onions Chipotle Chicken, Spanish Rice Burrito, Pico de Gallo & Jack Cheese Roasted Corn, Black Bean, Peppers & Rice Burrito, Cilantro & Three Cheese Blend
JW’s Hot Sauce Bar
*Frito Pie Stand | 14Crunchy Corn Chips eaten right from the bag topped with your choice Texas Red Chili Vegan Lentil Chili Sour Cream, Scallions, Candied Jalapeños, Shredded Cheese Blend JW’s Famous SXSW Queso, Pickled Green Tomatoes, Red Onions, Black Beans & Pico de Gallo
*Prices do not reflect the hotels 24% service charge or state sales tax
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chef attended statrions*Chef Stations are for 200 guests for maximum of two (2) hours. 30/additional minutes @ $15 per guestMinimum of fifty (50) guests required for Station unless otherwise indicatedAll prices are per guest unless otherwise indicatedChef attendant fee of $175 per Chef
*Street Taco Bar | 226th St. Tender Pork Carnitas Tacos Chicken Tinga, Lime Avocado Crema & Corn Tacos Congress Ave. Tequila, Lime & Orange Shrimp Tacos
Lime Wedge, Onions, JW Signature Hot Sauce Set House Guacamole, Crispy Corn Tortilla Chips, Queso, Salsa Verde, Pico de Gallo Pickled Red Onions, Salsa Mexicana
Cinnamon Sugar Churro Bites Minimum Two (2) Chef Attendants
*A Little Down Home | 34Sweet Cream Corn Waffles & Spicy Country Fried Steak, Buttermilk Maple Gravy
Mashed Potato Bar Whipped Yukon Gold Potatoes, Crushed Red Skin Potatoes & Sweet Potato Puree Double Smoked Bacon Lardons, Pork Carnitas, Spiced Chorizo Sausage Scallions, Sweet Cream Butter, Aged Cheddar Cheese, Local Goat Cheese Jumbo Lump Crab, Jumbo Prawns, Poached Lobster, Smoked Chicken Caramelized Onions, Crispy Onion Strings
Warm Fredericksburg Peach Cobbler Prickly Pear Cheesecake Tasters
*Spring & Summer Sweet Pea Tasting | 19Sweet Pea Ravioli, Herb Salad Snap Pea, Watercress, Shiitake & Parmesan Vinaigrette Early Pea Velouté, Pecorino Crème Mustard Braised Lamb Shank, Jalapeño Pea Puree Available for a maximum of 200 guests
*Two (2) Chef Attendants required
*Autumn & Winter Butternut Squash Tasting | 20Sweet Pumpkin Ravioli, Duck Confit Roasted Butternut Squash, Brown Butter, Chèvre, Pepitas Butternut Squash Bisque, Apple Brandy Crème Butternut Squash Cobbler, Vanilla Chantilly Available for a maximum of 200 guests
*Two (2) Chef Attendants required
*Carnaroli Risotto | 27Central Texas Mushroom Risotto, Pancetta & Parmigiano Reggiano Wild Arugula Risotto, Heirloom Carrot, Shaved Manchego Sweet Pea & Preserved Lemon Risotto, Lump Crab & Pecorino
*Roasted Free Range Chicken Bone Broth | 13Crispy Scarlett Quinoa, Petite Chicken Meatballs, Olive Oil Croutons, English Peas Crisp Pancetta, Fried Sage & Orecchiette
*Ramen Noodle Bar | 18 Fresh Ramen Noodles, Double Smoked Bacon Dashi Sliced Duroc Pork Shoulder Boiled Hen Egg, Scallion, Crispy Kale, Kimchi, Chili & Garlic Roasted Broccolini Seaweed, Soy Sauce, Shiitake Mushrooms, Korean Chili Paste, Togarashi, Black Garlic Oil Toasted Sesame, Radish & Parsley Salad
*Prices do not reflect the hotels 24% service charge or state sales tax
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chef carved butcher block*Chef Stations are for 200 guests for maximum of two (2) hours. 30/additional minutes @ $15 per guestMinimum of fifty (50) guests required for Station unless otherwise indicated
beefNaturally Raised Texas Beef Chimichurri, House Steak Sauce, Fleur de Sel, Tellicherry Peppercorn, Artisan Bread Rolls Creamy Horseradish, Stone Ground & Dijon Mustards Sea Salt & Rosemary Olive Oil Roasted Baby Potatoes
*Choice Natural Striploin | 620Serves 40-45
*Prime Natural Striploin | 855Serves 40-45
*Natural Rib Eye | 700Serves 40-45
*Natural Tenderloin | 370Serves 15-18
*Hickory Smoked Brisket | 275Serves 20-25
Roasted Marrow Bones, Grilled Country Bread | 18/guestCourse Salt, Parsley, Herb & Shallot Salad
pork*Pork Belly | 465
Slow Roasted & Glazed Tenderbelly Duroc Pork Belly Chili Paste, Pickled Green Tomatoes Cowboy Baked Beans Crusty Bread
Serves 20-25
*Porkloin | 475Cider Brined & Roasted Boneless Porkloin Creamy Coleslaw, Caraway Sauerkraut Bacon, Sage & Apple Roasted Baby Potatoes
Serves 20-25
*Suckling Pig | 1400Chorizo, Aromatics, Apricots & Bread Stuffing Seasonal Roasted Vegetables
Serves 70-75
poultry*Chicken | 580
Brick Grilled Semi Boneless Chicken, Rosemary & Red Chili Marinade Andouille Sausage & Red Bean Rice Thyme & Pancetta Roasted Portabello Mushrooms Marinated Olives
10 Chickens serves 50
*Turkey | 375Brined & Plum Glazed Whole Tom Turkey Roasted Seasonal Squash, Caramelized Brussels Sprouts Petite Bread Rolls, Pan Gravy
Serves 25
*Duck | 400Smoked Duck Breast, Kale & Garden Green, Apple-Pomegranate Dressing Seasonal Inspired Duck Confit & Pasta, Lemon-Garlic, Rosemary Cream
Serves 20
*Prices do not reflect the hotels 24% service charge or state sales tax
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lamb*Lamb Rack | 140
Vadouvan Marinated Colorado Lamb Rack Merguez Soft Polenta
8 Chops per rack
*Lamb Leg | 325Herb, Garlic & Mustard Rubbed Roasted Leg of Lamb Spinach & Vegetable Braised Flageolets
Serves 18-20
fish & seafood*Texas Gulf Fish & Seafood | 740
Whole Roasted Salt Crusted Grouper, Charred Citrus, Salsas & Dips Steamed Peewee Potatoes
Individual Gulf Fish & Avocado Ceviche
Fresh Bycatch Tiradito & Crudo
Serves 30
*Steamed PEI Mussels & Littleneck Clams | 450Cioppino Broth, Garden Tomatoes & Herbs Grilled Baguette & Red Pepper Aïoli
Serves 30
*Whole Citrus Salt Rubbed Salmon | 320Rye Bread Toast Points, Herb Crème Fraîche Prosciutto & Chive Gnocchi
Serves 20
*Prices do not reflect the hotels 24% service charge or state sales tax
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sweets & frivolities displays & stations*Chef Stations are for 200 guests for maximum of two (2) hours. 30/additional minutes @ $15 per guestMinimum of fifty (50) guest required for Station unless otherwise indicated
Scoop Gelato Bar | 20Featuring Two Classic Flavors & Two Seasonally Inspired Authentic Gelatos Candied Sprinkles, Toasted Almonds, White & Dark Chocolate Curls, Whipped Cream, Amarena Cherries, Toasted Coconut, Crispy Pearls & Pralines
Death by Chocolate | 26Warm Dark Chocolate Fondue Seasonal Berries, Sliced Bananas, Golden Pineapple, Vanilla Bean Pound Cake, Marshmallows, Banana Bread Croutons, Pretzel Sticks Pastry Chefs Selection of Chocolate Delicacies including: Coca Nib Crusted Chocolate Ganache Cake, Mocha Panna Cotta, Hand Rolled Truffles
Star Spangled Banner | 18Red Velvet Whoopie Pies, Double Fudge Brownies, Lemon Meringue Tartlets, Samoa Cookie Bars, Caramel Apple Crumble Parfait
Texas Sweet Tooth | 17Banana Pudding, Texas Peach Cobbler, Key Lime Pie, Apple Crisp Bites, Texas Sheet Cake Bites, Texas Tornado Cake
*Prices do not reflect the hotels 24% service charge or state sales tax
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spring & summer plated dinnerAll three and four course Dinners include | Artisan Rolls & Creamery Butter, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk Iced Tea available for an additional 3/guest
soupsSpring Pea Velouté | 10
Garden Mint Pesto, Crisp Prosciutto
Roasted Spring Chicken Broth | 11Farro & Baby Vegetable
Summer Corn & Gulf Crab | 13Spiced Sorghum & Lavosh
Spring Leek & Lemon Soup | 10Yukon Gold, Olive Oil Crouton
Creamy Tomato Soup | 11Watercress Almond Purée, Crisp Parmesan
salads & appetizersPan Seared Jumbo Diver Scallop | 19
Mushrooms, Silky Corn Purée & Pea Tendril
Watercress & Endive, Marinated Artichokes | 12Local Feta Cheese, Roasted Piquillo Peppers, Dry- Cured Olives, Aged Sherry & Shallot Vinaigrette
Scarlett Quinoa & Grilled Asparagus | 11Herd & Frisée Salad, Meyer Lemon Dressing
Young Summer Greens | 11 Toybox Tomatoes, Compressed Stone Fruit Spiced Pecans & CA Sparkling Wine Vinaigrette
Little Gem Wedge Salad | 13Blue Cheese, Double Smoked Bacon Avocado Mousse, Tomato, Chipotle Buttermilk Ranch
Heirloom Tomato & Whipped Burrata | 14Wild Arugula, Focaccia, Sweet Basil Vinaigrette
entreesGrilled Free Range Chicken Breast | 46
Gulf Shrimp & Central Texas Pride Mushroom Risotto Tarragon Pan Jus, Early Summer Vegetables
Sustainable Gulf Catch | 52Young Potato, Grilled Fennel, Preserved Lemon & Caper Emulsion Caramelized Cipollini
Semi-Boneless ½ Chicken | 48Duck Fat Roasted Fingerling Potato, Barrel Aged Bourbon Jus
Thyme & Sea Salt Roasted Grouper | 53Summer Squash & Sweet Pepper Hash, Pancetta Red Onion Vinaigrette
Roasted Mustard & Herb Rubber Boneless Porkloin | 44Pancetta Gnocchi, Summer Succotash
Almond Crusted Pan Seared Jumbo Scallops | 56Cauliflower & Guanciale Purée, Sultana Emulsion, Vadouvan Roasted Cauliflower
from the butcher blockHouse Rubbed Grilled Texas Beef JW Marriott Steak Sauce & Creamed Horseradish Summer Beans & Heirloom Carrot, Buttermilk & Chive Whipped Yukon Gold
7oz Choice Angus Tenderloin | 587oz Prime Tenderloin | 709oz Natural Choice New York Steak | 6512oz Natural Rib Eye Steak | 778oz Akaushi Wagyu New York Steak | 84
March Through August
*Prices do not reflect the hotels 24% service charge or state sales tax
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cheese & dessertsBourbon Chocolate Bombe | 12
64% Dark Chocolate Genoise, Bavarian Cream, Dark Chocolate Icing
Summer Strawberry Mousse | 14Sweet Tart, Blood Orange Brûlée, Pot de Crème
Season’s Best Fruit Tart | 12Pastry Cream, Rhubarb Ginger Coulis
Classic Vanilla Bean Crème Brûlée | 11Bourbon Chantilly, Pecan Brittle
Farmhouse Cheese Selection | 15Th ree Cheese, Seasonal Fruit Preseve, Grapes & Roasted NutsBaguette & Lavosh Cracker
Garden Carrot Cake | 11Orange Creamsicle Mousse & Spiced Walnuts
Warm Berry & Rhubarb Cobbler | 12Salted Caramel, Vanilla Bean Ice Cream
*Prices do not refl ect the hotels 24% service charge or state sales tax
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fall & winter plated dinnerAll three and four course Dinners include | Artisan Rolls & Creamery Butter, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk Iced Tea available for an additional 3/guest
soupsRoasted Pumpkin & Pear Bisque | 10
Sage Butter Croutons
Parsnip Velouté | 10Texas Red Grapefruit Gastrique
Bean, Brisket & Bacon Soup | 11Collard Greens
Butternut Squash & Granny Smith Soup | 11Gingerbread Crouton
Roasted Chicken & Rice Soup | 11Winter Vegetable
salads & appetizersBibb Leaves & Frisée Lettuce | 12
Local Goat Cheese, Red Wine Poached Pear Shallot & Citrus Vinaigrette
White Truffle & Potato Gnocchi | 14Preserved Tomato Marmalade, Crème Fraiche
Mushrooms, Caramelized Onion & Morel Tart | 15Camembert Cream & Wilted Kale
Roasted Baby Beets, Whipped Goat Cheese | 13Orange Frisée and Celery Root, Caraway Vinaigrette
Escarole & Pear Carpaccio | 12Blue Cheese, Late harvest Honey & Grain Mustard Vinaigrette Spiced Pecans
Salad of Winter Greens, Candied Walnuts | 11Apple Pomegranate Vinaigrette
Arugula & Brussels Sprouts Salad | 12Almonds, Cranberry & Brioche Crouton Grapefruit & Ice Wine Vinaigrette
entreesWheat Beer Marinated Roasted Kurabuto Double Chop | 48
Cider Jus, Chicory & Soft Barley, Tokyo Turnips
Roasted Chicken Breast Saltimbocca | 45Sweet Potato Gnocchi, Roasted Heirloom Carrots
Pan Roasted Salmon Fillet, Citrus Vinaigrette | 46Warm Mushroom & Eggplant Caponata
Tender Pecan Smoked Turkey Breast | 44Roasted Root Vegetables, Apple & Sage Bread Pudding, Pan Jus
Semi Boneless ½ Roasted Chicken | 49Apple & Chestnut Risotto, Sage & Cider Jus
Roasted Duck Breast, Peppered Blackberry Jus | 51Parsnip Cauliflower Purée, Herb Mushrooms
18Hour Short Ribs & Pinot Noir Wine Mushroom | 49Truffled Potato Puree, Arugula Parmesan Brussels Sprouts
Thyme & Brown Butter Striped Bass | 54Smoked Shallot Emulsion, Roasted Fingerling Potato
Parsley & Lemon Diver Scallop | 58 Smoked Bacon, Leek & Tarragon Risotto Charred Scallion Créme
September through February
*Prices do not reflect the hotels 24% service charge or state sales tax
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from the butcher blockHouse Rubbed Grilled Texas BeefJW Marriott Steak Sauce & Creamed HorseradishRoasted Root Vegetables, Smoked Shallot & Creamery Butter Yukon Gold Potatoes
7oz Choice Angus Tenderloin | 58
7oz Prime Tenderloin | 70
9oz Natural Choice New York Steak | 65
12oz Natural Rib Eye Steak | 77
8oz Akaushi Wagyu New York Steak | 84
cheese & dessertGerman Chocolate Cake | 12
Bittersweet Chocolate Cake, Dark Chocolate Coconut GanachePecan Caramel Icing & Chocolate Buttercream
Farmhouse Cheese Selection | 15Th ree Cheese, Seasonal Fruit Preserve, Grapes & Roasted NutsBaguette & Lavosh Cracker
Bourbon Carmel Pecan Cheesecake | 14Fleur de Sel Caramel Sauce, Toasted Pecans
Chocolate Decadent Cake | 12Chocolate Genoise, Chocolate Mousse & Chocolate Ganache
Seasonal Pumpkin Cheesecake | 13Prickly Pear Compote, Ginger Anglaise
Spiced Apple Crumble Tart | 12Buttered Rum Caramel, Chantilly
Warm Bread Pudding, Dulce de Leche | 11Coconut Brittle
Vanilla Bean Crème Brûlée | 11Caramelized Apples, Gingerbread Crotouns
*Prices do not refl ect the hotels 24% service charge or state sales tax
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complete dinner buffetsCrafted for your event to be enjoyed for 90 minutes. Add 9/guest for incremental 15 minutesMinimum of fifty (50) guests required for Buffet.Complete Buffet Dinners include | Artisan Rolls & Creamery Butter, Villa Rey Caffe Sumba Coffee, Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3/guest*suitable seasonal substitutions may occur based on market conditions
For your event, Select one (1) Soup, four (4) Salads. Dessert is included Choose 2 Entrees | 73/guestChoose 3 Entrees | 81/guestChoose 4 Entrees | 90/guest
soupRoasted Chicken & Lentil Soup, Cumin & Garlic Croutons
Charred Corn & Jalapeno VeloutéCorriander-Poblano Crème
salads & appetizersMixed Seasonal Greens, Seasonal Vegetable Garniture, Stone Ground Mustard Vinaigrette
Basil & Banyuls Dressing
Roasted Cauliflower, Wild Arugula, Curried Pine Nuts, Golden Raisins, Charred Sweet Pepper Coulis
Iceberg Wedge Salad, Candied Walnuts, Blistered Baby TomatoesCracked Pepper Buttermilk Ranch & Blue Cheese Vinaigrette
Organic Baby Spinach, Apple & Glazed PecansSpicy Orange Vinaigrette
Five Layer Salad, Frisée Hearts, Farmers Cheese, Roasted Beets, Citrus, Spiced PistachiosLemon Chive Vinaigrette
Ancho Chili Rubbed Squash SaladRomaine Heart, Little Gem Lettuce, Roasted Onions & Cotija Roasted Garlic Dressing
Chopped Romaine, Classic Creamy Caesar Dressing, Croutons, Parmesan Cheese Shards, Lemon
Little Gem & Lolla Rossa Lettuce, Goat Cheese Neige, Candied Spiced Pecans, Toybox Tomatoes
Local Honey Shallot Vinaigrette
Honey Roasted Brussels Sprouts, Baby Red Oak, Crisp Pancetta, Apple WedgeToasted Walnut Vinaigrette
Compressed Watermelon SaladJicama & Chayote, Red Onion & Basil Vinaigrette
Spinach Leaves, Pickled Red Onions, Crumbled Feta Cheese, Dried Cranberries & Almonds
Charred Peach Vinaigrette
Marinated TomatoesBeef Steak & Seasonal Heirloom Tomatoes & Melon, Aged Balsamic, Ciligiene & Garden Basil
entreesGrilled Marinated Flank Steak, Roasted Shallot Sauce
Seasonal Roasted Vegetables
Pesto Rubbed Chicken BreastButternut Squash, Scarlett Quinoa, Pearl Onion-Cider Jus
Roasted Spiced Chicken, Soft Aged Cheddar & Chorizo PolentaPetite Sweet Peppers, Thyme Pan Jus
Gulf Catch of the DayGrilled Broccolini & Zucchini, Cauliflower, Lemon Caper Butter Sauce
Aged Cheddar & Jack Polenta PavéCentral Texas Mushroom Bolognaise, & Tomato Herb Ragout
Truffled Crab & Crawfish Mac-N-Cheese, Cavatappi Pasta
Short Rib & Wild Mushroom PappardelleWhole Grain Mustard & Demi Glace Sauce, Shaved Pecorino
*Prices do not reflect the hotels 24% service charge or state sales tax
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Pan Roasted Chicken BreastTh yme Fingerling Potatoes, Pancetta Horseradish Crema
Farmers Market VegetablesRoasted, Steamed & Seasoned Vegetable MedleyGreen Onion Risotto
Zinfandel Braised Beef Short Ribs, Smoked Cheddar Yukon Gold PureeKing Trumpet & Mushroom Ragout
Baby Eggplant, Squash CaponataBriny Capers, Olives, Stewed Tomatoes & Fresh Herbs
Roasted Salmon FilletRainbow Chard & Celery Farro, Olive Oil & Lemon Vinaigrette
Seafood PastaCharred Octopus, Rock Shrimp, Black Mussels, Salmon, Parsley,Roasted Peppers, Lemon Olive Oil
Grilled Petite Butchers SteakDuck Fat & Seasalt, Roasted Red Bliss Potatoes
Wood Grilled Gulf Coast Red Fish, Coriander RiceCajun Crawfi sh Sauce
Grilled Churrascos Style Flank Steak, ChimichurriBlistered Peppers, Smashed Beans & Yucca
Pecan Smoke Kissed Seasonal CatchChili Glazed Yams, Grapefruit Vinaigrette
Grilled Chicken Breast, Rosemary JusBacon & Shallot Haricot Vert
Pastry Chefs Selection of fi ve Classic and Contemporary Seasonal FavoritesChocolate/Fruit/Citrus/Nuts/Custard
*Prices do not refl ect the hotels 24% service charge or state sales tax
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JW Signature Premium Consumption BarCocktails | 13Rocks Pour | 16Wine | 11Imported Beer | 8American Craft Beer | 8Domestic Beer | 7Assorted Pepsi Products | 5.50Bottled Water | 5.50
Top Shelf Cocktail BrandsVodka | Tito’sScotch | Dewar’s 12 Year Old White LabelGin | TanquerayBourbon | Woodford ReserveWhiskey | Crown RoyalRum | Bacardi SuperiorTequila | 1800 Silver LabelBrandy | CourvoisierCordials upon request
Top Shelf WinesGreystone Chardonnay, Cabernet Sauvignon, Merlot
American Craft BeerShiner Bock, Fat Tire
Imported BeerDos Equis, Stella Artois
Domestic BeerMiller Genuine Draft, Miller Lite
JW Signature Platinum Consumption BarCocktails | 16Rocks Pour | 18Wine | 14Imported Beer | 8American Craft Beer | 8Domestic Beer | 7Assorted Pepsi Products | 5.50Bottled Water | 5.50
Platinum Cocktail BrandsVodka | Grey GooseScotch | Johnny Walker BlackGin | Tanqueray #10Bourbon | Angels Envy-JW Marriott EditionWhiskey | Crown ReserveRum | Zaya Gran ReservaTequila | Herradura AnejoBrandy | CourvoisierCordials upon request
Platinum WinesWilliam Hill Chardonnay, Louis M Martini Cabernet Sauvignon, BR Cohn Merlot
American Craft BeerShiner Bock, Fat Tire
Imported BeerDos Equis, Stella Artois
Domestic BeerMiller Genuine Draft, Miller Lite
JW Premium Package BarHourly Package includes Cocktails, Wine, Domestic Beer,Imported Beer, Bottled Water, Juice and Assorted Pepsi Products28 per Guest | One Hour38 per Guest | Two Hours48 per Guest | Three Hours54 per Guest | Four Hours
JW Platinum Package BarHourly Package includes Cocktails, Wine, Domestic Beer,Imported Beer, Bottled Water, Juice and AssortedPepsi Products.
33 per Guest | One Hour43 per Guest | Two Hours53 per Guest | Three Hours59 per Guest | Four Hours
wedding beverage packages
*Prices do not reflect the hotels 24% service charge or state sales tax
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wedding beverage packagesenhancements
Bourbon Bar BulleitBuff alo TraceHerman Marshall TexasKnob CreekMakers Mark
15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | Th ree Hours26 per Guest | Four Hours
Champagne BarVeuve Cliquot ChampagneKir Royale LiquerGummy BearsCotton CandyRock Candy SkewersRaspberriesStrawberriesJelly BeansSkittles
15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | Th ree Hours26 per Guest | Four Hours
Bloody Mary BarTito’s VodkaAbsolut Peppar VodkaCelery SaltSmoked SaltSea SaltPepperoniBaconGouda CheesePickled Green BeansSweet Cherry PeppersCeleryDill Pickles
Garlic Stuff ed OlivesBlue Cheese Stuff ed OlivesLemon WedgesLime WedgesWorcestershire SauceCholula Hot SauceFranks Red Hot SauceSriracha SauceFresh Grated Horseradish
15 per Guest | One Hour20 per Guest | Two Hours23 per Guest | Th ree Hours26 per Guest | Four Hours
Wine ListSparkling
Seven Daughters Moscato | 45.00Piper Sonoma Brut | 58Veuve Clicquot Yellow Label | 145Moet & Chandon Imperial | 135Argyle Brut | 75.00
WhiteFrei Brothers Reserve Chardonnay | 48La Crema Chardonnay | 54Sanford Chardonnay | 75Cakebread Chardonnay | 95Santa Margarita Pinot Grigio | 65Cloudy Bay Sauvignon Blanc | 69
RedNapa Cellars Merlot | 56Markham Merlot | 64Napa Cellars Cabernet Sauvignon | 68Rutherford Hill Barrel Select | 79St. Francis Old Vines Zinfandel | 60Etude Pinot Noir | 85Chateau St. Michelle Ethos Cabernet Sauvignon | 95Erath Pinot Noir | 52Joel Gott Pinot Noir | 68Stag’s Leap Cellars Artemis Cabernet Sauvignon | 110
*Prices do not refl ect the hotels 24% service charge or state sales tax
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