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Welcome to… “APPETIZERS”
Discovery & Empowerment
Dialogue© (Part D)
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HOW IS OUR ‘OLD’ AGRICULTURE SYSTEM
CONTRIBUTING TO OUR ECO-DISINTEGRATION?
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Let’s explore the answers, using the help of the Eco-Paradigms you
printed in PDF Format, titled:
THE ‘OLD’ COMMERCIAL AGRICULTURE
& UNCONSCIOUS EATING PARADIGM
THE ‘BOLD’
ORGANIC AGRICULTURE & CONSCIOUS EATING PARADIGM
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Today’s INTENSIVE INDUSTRIAL
APPROACH to Agriculture
represents a historic departure from the ways farming has been practiced
throughout most of human history, and is a huge threat to human welfare and the
well-being of animals and the land
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The DEMAND FOR FOOD is increasing, but food supplies are decreasing, due to exploitation of
land, water, and resources and inequitable distribution of food to
developing countries.
This threat affects human health, future availability of
food supplies, and conservation of natural resources and wildlife.
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Chemicals, toxins, drugs, hormones, and genetically engineered
organisms PUT ECO-SYSTEMS AT RISK
Diets in wealthy countries are
molded largely by the economic interests of
industrial food corporations that don’t respect the ecology of living
things.
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To complicate matters…
ADDITIVES in processed convenience
foods are making
people sick!
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HEALTHY EATING RITUALS
and their civilizing effecton families
are being lost and forgotten
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Let’s take a look under a microscope, to see how commercial agricultural
practices
are contributing to theeco-disintegration of our
earth’sliving ecology
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INDUSTRIAL AGRICULTURE
raises and slaughters about 50 billion animals for food
worldwide each year, -about 80% are slaughtered in
the U.S. , including: 120 million hogs9 billion chickens
300 million turkeys
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factory farming is depleting land, trees, water, and petroleum.
Because these animals are dependent upon natural resources such as water and topsoil to grow their
food, and heat for the giant warehouse-like barns they
live in…
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Acreage the size of seven football fields is burned down every minute in the Amazon rainforest, much of it to make room for cattle to feed the
meat habit of the US and Europe.
Thousands of species in the web of life become extinct in
the rainforest when land-clearing destroys their homes.
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FACTORY FARMS crowd animals
mercilessly, NEVER let them go
outdoors, and DENY them the chance to fulfill their normal instinctive lives!
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Chickens spend their entire lives in cages, stacked four
high, with floor space of 86 square inches, just a little bit bigger than a
letter-sized piece of paper.
They are usually de-beaked in an
exceptionally cruel manner to prevent them from pecking themselves
to death.
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The industrial production of beef cattle
generates TONS OF WASTE collected in
open-air cesspools called “manure lagoons” from
which concentrated pollutants including
bacteria, parasites and viruses seep into
groundwater as well as rivers, lakes and
streams.
The ODOR downwind from manure lagoons, including the odor of
concentrated ammonia,is sickening in the extreme and can
contain up to150 volatile chemical compounds.
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The use of genetically modified
SEEDS can’t be confined to certain
fields, but winds and insects carry
the genetic pollution to non-GMO plants in nearby fields. MORE agricultural chemicals
(not fewer) are used on pesticide-tolerant
GMO plants, increasing harm to the soil and water from these
chemicals.
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Eating GE corn, ALTERED to have a
pesticide within each cell of the plant, has killed
Monarch butterfly larvae in several
experiments. Other beneficial insects, including
ladybugs and lacewings, also
had higher mortality when feeding on and
around GE crops.
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More than 1.2 billion pounds of pesticides
(or 6 million tons by weight of active chemicals, not “inert” ingredients) are applied to US crops every year Planting of so-
called pesticide-resistant GMO
crops has increased
pesticide use by 50 million
pounds per year!
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Use of chemical fertilizers on the land strips topsoil. Crops are deficient in nutrients andtrace minerals as a result. People eating food
grown in this depleted soil can
become nutritionally
depleted, and may be sick more often and feel exhausted.
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Because food that is grown in an
un-whole way does not support a healthy connection between humans, plants, animals, and
ecosystems, it cannot create or sustain a
healthy flow of energy within our planetary
biosphere. Sources for this information include: FARM and California Certified Organic
Growers
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IT GOES WITOUT SAYING that plants, animals, and ecosystems burdened by
industrial and agricultural farming methods
have a reduced ability to detoxify and regenerate
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Let’s Examine How the Practice of Industrial, Commercial
Agriculture Leads (through our Everyday Food
Choices) to the Eco-Disintegration of Our
Human Ecology
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revealed that more than 90%
of us have a dozen or more
pesticides lodged in our body tissues,
most absorbed from our food
choices.
A NATIONWIDE STUDY By The Centers for Disease
Control
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Toxic chemical fertilizers and pesticides used to grow
fruits, vegetables, grains, seeds and legumes are
difficult or impossible to wash off the food.
In the human body, these substances can (and do) INCREASE the risk of diseases such as cancer and
neurological defects.
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have a higher rate of non-Hodgkin’s lymphoma, skin
melanomas, multiple myeloma and leukemia, as well as and birth
defects, than the rest of the population.
Numerous studies have shown that
rural families and farm workers routinely exposed to pesticides
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Pesticides that are chlorine-based (most of them) bear a chemical resemblance to
ESTROGEN,a sex hormone that is a cause of reproductive cancers in humans,
including breast cancer.
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In fact, a study of women working on farms where
these chemicals were in use found they were
2.8 times more likely to have
breast cancer than other women.
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Of the 36 million pounds of antibiotics used annually in
the US, 70% are given to HEALTHY ANIMALS to prevent
the unnatural conditions in which they live from making
them sick.
And then, there’s VETERINARY ANTIBIOTICS
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The Antibiotic DRUGS that animals consume end up
inthe meat we eat and the
milk we drink…
They are one of the causes of antibiotic-
resistant strains of bacteria in the human
body.
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PEOPLE WHO WERE BORN BEFORE 1974
have dieldrin in their bodies -- a dangerous carcinogen that was banned
that year. Those who ate beef between 1947 and 1977 were exposed
to DES, a potent carcinogenic growth-promoting chemical
that was given to cattle to “beef them
up” until it wasalso banned.
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may also have an undesirable effect on
HUMANS who eat meat containing these
hormones.
Synthetic and genetically engineered hormones USED TODAY, to make
animals grow faster and fatter …
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are caused, and made worse, by hormones
injected into animals.
MANY HORMONE DEPENDENT DISEASES
including cancer and diseases of the
reproductive system…
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people are eating foods that are essentially “un-whole” – depleted in nutrients and
laden withdangerous chemicals.
Because industrially farmed foods are used to produce everyday
PROCESSED FOODS that make up the mainstay of
the standard American diet,
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We are overweight, but STARVED for the natural
food fibers, colors, enzymes and oxygen, as
well as vitamins and minerals that serve to
keep our human ecology in good working order.
Processed foods such as refined flour, sugar and
oils, are made “un-whole” by the refining process,
which destroys or discards most of the
nutrients.
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MSG, for example -- present in many
processed foods -- has the potential to
cause brain cell death!
FOOD ADDITIVES, including
preservatives, dyes and colorings, have
been linked to a variety of health
problems.
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including joint pain, headaches, hyperactivity, and
systemic conditions
resembling auto-immune
disorders.
Aspartame, the currently popular
artificial sweetener found inno-calorie soft drinks and
other foods… causes a variety of symptoms of
TOXICITY…
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Drinking water in most urban areas contains
measurable amounts ofViagra, anti-depressants, and
chemotherapy toxicants…
and several hundred other
prescription and nonprescription drugs that are designed to be
biologically active!
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Arsenic in drinking water has been
linked to lung and bladder cancer, and could be harmful at
lower levels of exposure than the current “allowable limits.” Children are at particular
risk from arsenic. Fluoridation of nearly all US public water supplies
results in everyone’s exposure to fluoride, which can depress thyroid activity.
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MICROWAVES that many people depend
on to cook meals
HURT the vitamin, enzyme, and nutrient
content in the food and create unhealthy by-
products.
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simply isn’t healthy if it doesn’t invite a
healthy connection to the ecology of the
earth, and if it doesn’t sustain a healthy flow of
energy within our body-mind system.
THE FOOD WE EAT, it might be summarized…
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HOW CAN WE TURN AN UN-WHOLE AGRICULTURE
AND FOOD PRODUCTION SYSTEM INTO A WHOLE AND
THRIVING ONE?
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To Answer This Vitally Important Question,
Print Out and Study the Reading Notes that
accompany this Power Point
(Notes are featured in Appetizers Section,
Part D, of Book. Or online PDF
doc)
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“Reading Notes ” Covered in this Section
Include:
Examining Our Factory-Style Animal Agriculture System
From Domestic Factory Farms to the Rainforest, Raising Animals for Food Is
Exacerbating Our Global Problems
Factory Farming Produces Contaminants
Factory Farming is an Atrocity that We Need Not Accept as Normal
We Consume the Products of Torture When we Eat Mass Produced Animals
Continued…
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The Paradox of Our Existence, Is That, We Have to Eat Living Things
Examining Our Factory-Style Plant-Intensive Agriculture System
Terrorists Acts against the Environment Can Be Blamed on the Crop Dusters that Spray Poison
Chemicals on the Land
GE Food Has Not Been Evaluated for Long Term Effects on the health of Humans and the Earth
How Do You Feel About Companies that Are Altering the DNA of Our Food Supply?
GE Foods are Proven By Some, to Be Unsafe for the Environment
Continued…
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The Production of GE Foods Leads to the Bio Accumulation of More Chemicals into the
Environment
The Production of GE Foods Leads to the Bio Accumulation of More Chemicals into the
Environment
In Our Schools Today (with the Exception of Some Colleges) There Is a Low Priority Attached to
Nutrition Education
Do We Need to Be Vegetarians, to Say that We Eat In an Eco-Friendly Way?
What One Chooses to Eat, Must Ultimately Be Based on Their Changing Needs
Continued…
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Creativity and Flexibility Support Us in Feeding and Nourishing Ourselves
What Is the Alternative to Food and Nutrition Propaganda that Schools Promote in their
Nutrition Education Materials?
Do You Have a Picky Eater in Your Family?
The Eco-Intelligent Eating Model Helps People to Integrate Their Dietary Needs with
the ‘Dietary’ Needs of Our Planet
Can An Organic Method of Agriculture Save People and the Planet?
Eating Organically, Offers to Be an Adventure