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5/5/2011
WWF Smart Fishing Initiative
Alfred Schumm, Director SFI
Date, Year
Global Seafood Fisheries & Aquaculture
Jason Clay SVP, WWF-US 2 May 2011
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World Projected Caloric Distribution Change
Source: Calories in 2000 as reported by the Food and Agricultural Organization of the United Nations
Cereals
47.7%
Sugar & Sweeteners
8.6%
Other
4.8%
Vegetable Oils
10.9%
Fish
0.9%Dairy
4.6%
Eggs
1.1%
Starchy Roots
5.5%
Oilcrops
1.7%
Pulses
2.0%
Poultry
1.7%
Beef
1.3%
Pork
4.0%
Vegetables
2.6%Fruits
2.7%
Total Calories Delivered Per Capita Per Day in 2000
World Average 2,712
Cereals
41.0%
Sugar & Sweeteners
9.1%
Vegetable Oils
15.0%
Dairy
5.3%
Fish
1.0%
Eggs
2.3%Other
5.5%
Fruits
3.0%
Vegetables
2.5%
Pork
3.6%Beef
1.2%
Poultry
2.6%
Pulses
1.7%
Oilcrops
1.9%
Starchy Roots
4.3%
Total Calories Delivered Per Capita Per Day in 2050
World Average 3,226
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Fish and Seafood Kilocalories Delivered by Region Share of World Consumption in 2050 is 1%
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Status of Global Marine Fisheries
Source: FAO (2008)
© WWF
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5
0
1
2
3
4
5
6
7A
nch
oveta
Pacif
ic c
up
ped
oyste
r
Gra
ss c
arp
Ala
ska p
ollo
ck
Blu
e w
hit
ing
Jap
an
ese a
nch
ovy
Big
head
carp
Cru
cia
n c
arp
Nile t
ilap
ia
Yello
wfi
n t
un
a
Scad
s n
ei
Cap
elin
Aquaculture Capture
5
Top 24 Species Produced Globally
Main fishmeal & oil species
Pro
du
ctio
n (
me
tric
to
ns x
mill
ion
s)
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Aquaculture vs. Capture—By Species
6
6 6
Tilapia
Pro
ductio
n (
metr
ic tons x
mill
ions)
Salmon
Pro
ductio
n (
metr
ic tons x
mill
ions)
Trout
Pro
ductio
n (
metr
ic tons x
thousands)
Pangasius
Pro
ductio
n (
metr
ic tons x
thousands)
Aquaculture Capture Source: FAO FishStat – Aquaculture Production: Quantities 1950-2005 and Capture Production: 1950-2005
Shrimp
Pro
ductio
n (
metr
ic tons x
mill
ions)
Abalone
Pro
ductio
n (
metr
ic tons x
thousands)
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Aquaculture vs. Capture – By Species
7
7 7
Source: FAO FishStat – Aquaculture Production: Quantities 1950-2005 and Capture Production: 1950-2005
Oysters
Pro
ductio
n (
metr
ic tons x
mill
ions)
Clams, Cockles & Arkshells
Pro
ductio
n (
metr
ic tons x
mill
ions)
Mussels
Pro
ductio
n (
metr
ic tons x
mill
ions)
Aquaculture Capture
Scallops
Pro
du
ctio
n (
me
tric
to
ns x
mill
ion
s)
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8
Aquaculture Versus Capture Fisheries G
lob
al F
ishe
rie
s a
nd
Aqu
acu
ltu
re
Pro
du
ctio
n (
mt
x m
illio
ns)
0
20
40
60
80
100
120
140
160
180
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
Aquaculture
Wild Caught Fish-Aquaculture Consumption
Wild Caught Fish-Other Uses
Wild Caught Fish-Human Consumption
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Global Aquaculture Production Developed vs. Developing Nations
Year
1974 1984 1994 2004
Aquaculture
Pro
duction (
mt
x 1
06)
0
10
20
30
40
50
60
Developing Nations
Developed Nations
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China’s Share of Global Aquaculture
CHINAIndonesia
India
Vietnam
Philippines
South Korea
Thailand
Japan
Bangladesh
Other
2008 Aquaculture Production Volumes (mt x 10
6)
China 42.67
Indonesia 3.85
India 3.48
Viet Nam 2.50
Philippines 2.41
South Korea 1.39
Thailand 1.37
Japan 1.19
Bangladesh 1.01
Other 8.13
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And then there is China
Largest global player in all seafood (36%)
1.5 million jobs
1/3 of all animal protein is from seafood
More carp than poultry
Processes some 50% of all white fish globally
Reprocessed white fish can also include IUU fish
Accounts for up to 1/3 of all forage fish and other fish meal and oil sources
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Global marine fisheries catch & assessments Worm et al (2009)