AFRICAN BUFFET MENU 2010

STARTERS

CHICKEN LIVERS & TOASTED BREADMOPANI WORMSPORK TROTTERS

CHICKEN RUNAWAYS

MAINMALA MOGODU CASSEROLE

TRADITIONAL ROAST CHICKENBEEF STEW

TRADITIONAL ROAST POTATOES

SAVORY RICE/ PAP/ DUMPLINGTRADITIONAL GRAVY

OVEN ROASTED MIXED VEGGIES

SALADS

CARROT SALADBEETROOT SALADSPINACH SALAD

DESSERTS

FRUIT SALAD AND ICE CREAM

R150.00 per person