dps sts school dhaka final term syllabus 2017-18 · dps sts school dhaka final term syllabus...
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DPS STS SCHOOL DHAKA
FINAL TERM SYLLABUS
2017-18
English Final Term Syllabus for grade 8:
1.Comprehension 2. Writer's effect 3. Summary Writing
Books: Secondary English (Book four)- Units 11-15 New Expressway for English 4 - Chapters 10-14
Response Writing/Directed Writing
1. Diary Entry 2. Journal 3. News Report 4. Official Report 5. Interview
Creative Writing
1.Descriptive Essay 2. Narrative Essay
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Bangla Curriculum : 2017-2018
Grade: 8
Final Term:
Topic:
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c`¨:
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2| bvix
e¨vKiY :
1| mwÜ we‡”Q` (¯^imwÜ / e¨Äb mwÜ)
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3| wecixZ kã (wbe©vwPZ)
4| cÖwZkã (wbe©vwPZ)
5| m‡gv”PvwiZ kã (wbe©vwPZ)
6| evMaviv (wbe©vwPZ)
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8| Kw¤úª‡nb&kb
9| wPwV
10| iPbv (m„Rbkxj †jLv)
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French
1) Unité 13 , Où es-tu ? [ Chapter 13 , Where are you ? ]
2) Unité 14, Où vas-tu ? [ Chapter 14 , Where are you going ? ]
3) Unité 15 , On va à Paris ? [ Chapter 15 , Are we going to Paris ? ]
4) Les nombres ( 91 – 100, 200 , …… 1000 ) [ The numbers 91 – 100 , 200, ……1000 ]
5) Les noms de 10 transports [ 10 transports name ]
6) Conjugaison des verbes << Aller>> , << Venir >> et <> [ Conjugation of the Verbs “ To go ”
, “ To come ” & “ To do ”]
Final Term Syllabus
General math
Grade 8
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Chapter 3: Mensuration: Volume, Surface area
Chapter 4: Geometry: Fundamental results, Pythagoras’ theorem, Symmetry, Similarity, Circle
theorems
Chapter 6: Trigonometry: Right-angled triangles
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Final-Tern Syllabus’ 2017-18
Grade 8, Additional Math
Coordinate Geometry
7.1 Distance between Two Points
7.2 Midpoint of the Line Joining Two Points
7.3 Gradients of a Line Passing through Two Points
7.4 Equations of Straight Lines
7.5 Equations of Parallel and Non-Parallel Lines
7.6 Equations of Perpendicular Lines
7.7 Perpendicular Bisector
7.8 Intersection of a Straight Line and a Curve
Functions
9.1 Introduction of Functions
9.2 Composite Functions
9.3 Inverse Functions
Trigonometric Functions
Trigonometric Ratios and General Angles
Trigonometric Ratios and Any Angle
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Chemistry grade 8
Session 2017 – 2018
Syllabus for Final Term
Textbook: Complete Chemistry for Cambridge IGCSE
Sl. No.
Chapter No. Name of the chapter Topic
1 Chap: 1 Pg 6-12
The state of matter Topic 1.1- Everything is made of particles Topic 1.2- Solids, liquids, and gases Topic 1.3- The particles in solids, liquids, and gases Topic 1.4- A closer look at gases
2 Chap-2 Pg 16-24
Separating substances Topic 2.1- Mixtures, solutions, and solvents Topic 2.2- Pure substances and impurities Topic 2.3- Separation methods (part I) Topic 2.4- Separation methods (part II) Topic 2.5- More about paper chromatography
3 Chap-3 Pg 30-42
Atoms and elements Topic 3.1- Atoms and elements Topic 3.2- More about atoms Topic 3.3- Isotopes and radioactivity Topic 3.4- How electrons are arranged Topic 3.5- The metals and non-metals
4 Chap-4 Pg 46-62
Atoms combining Topic 4.1- Compounds, mixtures, and chemical change Topic 4.2- Why do atoms form bonds? Topic 4.3- The ionic bond Topic 4.4- More about ions Topic 4.5- The covalent bond Topic 4.6- Covalent compounds Topic 4.7- Comparing ionic and covalent compounds Topic 4.8- Giant covalent structures Topic 4.9- The bonding in metals
5 Chap: 5 Pg 66-74
Reacting masses and chemical equations
Topic 5.1- The names and formuale of compounds Topic 5.2- Equations for chemical reactions Topic 5.3- The masses of atoms, molecules. and ions
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Topic 5.4- Some calculations about masses and %
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Chap-6 Pg 76 -90
Using moles
Topic 6.1- The mole Topic 6.2- Calculations from equations, using the mole Topic 6.3- Reactions involving gases Topic 6.4- The concentration of a solution Topic 6.5- Finding the empirical formula Topic 6.6- From empirical to final formula Topic 6.7- Finding % yield and % purity
7 Chap-11 Pg 148-164
Acids and alkalis
Topic 11.1- Acids and alkalis Topic 11.2- A closer look at acids and alkalis Topic 11.3- The reactions of acids and bases Topic 11.4- A closer look at neutralization Topic 11.5- Oxides Topic 11.6- Making salts Topic 11.7- Making salt by precipitation Topic 11.8- Finding concentrations by titration
8 Chap-12 Pg 166 - 180
The Periodic Table
Topic 12.1- An overview of the Periodic Table Topic 12.2- Group I: the alkali metals Topic 12.3- Group VII: the halogens Topic 12.4- Group 0: the noble gases Topic 12.5- The transition elements Topic 12.6- Across the Periodic Table
9 Chap-13 Pg 178 - 188
The behavior of metals Topic 13.1- Metals: a review Topic 13.2- Comparing metals for reactivity Topic 13.3- Metals in competition Topic 13.4- The reactivity series Topic 13.5- Making use of the reactivity series
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10 Chap-15 Pg 206 - 218
Air and water Topic 15.1- What is air? Topic 15.2- Making use of air Topic 15.3- Pollution alert! Topic 15.4- The rusting problem Topic 15.5- Water supply Topic 15.6- Living in space
PHYSICS
CHAPTER 1 : Making Measurements
1.1 Measuring length and volume
1.2 Improving precision in measurements
1.3 Density
1.4 Measuring Time
CHAPTER 2 : Describing Motion
2.1 Understanding Speed
2.2 Distance against Time graphs
2.3 Understanding Acceleration
2.4 Calculating acceleration
CHAPTER 3 : Forces and Motion
3.1 We have lift off
3.2 Force, Mass and Acceleration
3.3 Mass Weight and Gravity
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3.4 Falling through the air
3.5 More about Scalars and Vectors
CHAPTER 4: Turning effects of Forces
4.1 The moment of a force
4.2 Calculating moments
4.3 Stability and centre of mass
CHAPTER 5: Forces and Matter
5.1 Forces acting on solids
5.2 Stretching springs
5.3 Hooke's Law
5.4 Pressure
CHAPTER 6: Energy transformations and energy transfers
6.1 Forms of Energy
6.2 Energy conversions
6.3 Conservation of energy
6.4 Energy calculations
CHAPTER 7: Energy Resources
7.1 The energy we use
7.2 Fuel for the Sun
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CHAPTER 8 : Work and Power
8.1 Doing work
8.2 Calculating work done
8.3 Power
8.4 Calculating Power
CHAPTER 9 : The kinetic model of matter
9.1 States of matter
9.2 The kinetic model of matter
9.3 Forces and the kinetic theory
9.4 Gases and the kinetic theory
CHAPTER 10: Thermal properties of matter
10.1 Temperature and temperature scales
10.2 Thermal expansion
10.3 Thermal capacity
10.4 Specific heat capacity
10.5 Latent heat
CHAPTER 11: Thermal (heat) energy transfers
11.1 Conduction
11.2 Convection
11.3 Radiation
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11.4 Some consequences of thermal energy transfer
Biology:
CHAPTER NO. CHAPTER TITLE
Chapter 1 Classification
Chapter 2 Cells
Chapter 3 Movement in and out of cell
Chapter 4 The Chemicals of Life
Chapter 5 Enzymes
Chapter 6 Plant nutrition
Chapter 7 Animal nutrition
Chapter 11 Respiration and gas exchange
Chapter 12 Excretion
Chapter 20 Organisms and their Environment
Chapter 22 Humans and the Environment
NOTE: All the chapters mentioned above will be included for MCQ paper -2. For Paper 4 and 6 selected chapters will be given.
Computer Science Grade-8 (Final Term Syllabus)
Book: Cambridge IGCSE ICT 2nd Edition
Chapter 7: Systems of life cycle
Chapter 8: Safety and Security
Chapter 9: Audiences
Chapter 10: Communication
Chapter 17: Document production
Chapter 18: Data Manipulation
Chapter 19: Presentations
Chapter 20: Data Analysis
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Question Pattern:
F/B, T/F, One Word Answer, Full Forms,
Drawing Diagrams/devices, Short question, Broad Question, Code,
Excel functions, Queries
Business Studies Syllabus- Grade 8, Final Term
Text Book: Cambridge IGCSE Business Studies (4th edition) Borrington & Stimpson
Chapter 10- Marketing, competition and the customer
The role of marketing:
Identifying customer needs
Satisfying customer needs
Maintaining customer loyalty; building customer relationships
Market changes:
Why customer/consumer spending patterns may change
The power and importance of changing customer needs
Why some markets have become more competitive
How business can respond to changing spending patterns and increased competition Concepts of niche marketing and mass marketing:
Benefits and limitations of each approach to marketing How and why market segmentation is undertaken:
How markets can be segmented, e.g. according to age, socio-economic grouping, location, gender
Potential benefits of segmentation to business
Recommend and justify an appropriate method of segmentation in given circumstances Chapter 11- Market research The role of market research and methods used:
Market-orientated businesses (uses of market research information to a business)
Primary research and secondary research (benefits and limitations of each)
Methods of primary research, e.g. postal questionnaire, online survey, interviews, focus groups; the need for sampling
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Factors influencing the accuracy of market research data Presentation and use of market research results:
Analyse market research data shown in the form of graphs, charts and diagrams; draw simple conclusions from such data
Chapter 12- Marketing mix: Product Product:
The costs and benefits of developing new products
Brand image – impact on sales and customer loyalty
The role of packaging
The product life cycle: main stages and extension strategies; draw and interpret a product life cycle diagram
How stages of the product life cycle can influence marketing decisions, e.g. promotion and pricing decisions
Chapter 13- Marketing mix: Price Price:
Pricing methods: cost plus, competitive, penetration, skimming and promotional; their benefits and limitations
Recommend and justify an appropriate pricing method in given circumstances
Understand the significance of price elasticity: difference between price elastic demand and price inelastic demand; importance of the concept in pricing decisions (knowledge of the formula and calculations of PED will not be examined)
Chapter 14- The marketing mix: Promotion and technology
The aims of promotion
Different forms of promotion and how they influence sales, e.g. advertising, sales Promotion
The importance of the marketing budget in making promotion decisions; need for cost effectiveness in spending the marketing budget
Technology and the marketing mix:
Define and explain the concept of e-commerce
The opportunities and threats of e-commerce to business and consumers
Use of the internet and social networks for promotion Chapter 15- The marketing mix: Place
Advantages and disadvantages of different channels
Recommend and justify an appropriate distribution channel in given circumstances Chapter 16- Marketing strategy
Justify marketing strategies appropriate to a given situation:
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Importance of different elements of the marketing mix in influencing consumer decisions in
given circumstances
Recommend and justify an appropriate marketing strategy in given circumstances
The nature and impact of legal controls related to marketing:
Impact of legal controls on marketing strategy, e.g. misleading promotion, faulty and dangerous
goods
The opportunities and problems of entering new markets abroad:
Growth potential of new markets in other countries
Problems of entering foreign markets, e.g. cultural differences and lack of knowledge
Benefits and limitations of methods to overcome such problems, e.g. joint ventures
Economics Syllabus (Final Term) 2017-18
Grade-8
Unit Content
Unit-17
Choice of Occupation
Unit-18
Differences in Earnings
Unit-19
Changes in Earning
Unit-20
Trade Unions
Unit-21
Motives for Spending, Saving and Borrowing
Unit-22
Differences in Expenditure Patterns
Reference: Cambridge IGCSE Economics
Susan Grant
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Final Term Syllabus
Session: 2017-2018
Grade: 8
Subject : Accounting
1. Chapter: 7 - Books of Prime Entry
2. Chapter:8 - Financial Statement – Part A
3. Chapter:9 - Financial Statement – Part B
Note: Revision on all First Term and Mid Term’s Chapters.
Environmental Management:
Topic
1. Rocks and minerals and their exploitation
2. Energy and the environment
3. Agriculture and the environment
4. Managing natural hazards
5. The atmosphere and human activities
6. Human population
7. Natural ecosystems and human activities
Business Studies Syllabus- Grade 8, Final Term
Text Book: Cambridge IGCSE Business Studies (4th edition) Borrington & Stimpson
Chapter 10 – Marketing, Compeititon, & the Customers
1. The role of marketing:
• Identifying customer needs • Satisfying customer needs • Maintaining customer loyalty; building customer relationships
2. Market changes:
• Why customer/consumer spending patterns may change • The power and importance of changing customer needs • Why some markets have become more competitive • How business can respond to changing spending patterns and
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increased competition
3. Concepts of niche marketing and mass marketing: • Benefits and limitations of each approach to marketing
4. How and why market segmentation is undertaken: • How markets can be segmented, e.g. according to age, socio‑economic grouping, location, gender • Potential benefits of segmentation to business • Recommend and justify an appropriate method of segmentation in given circumstances
Chapter 11- Market Research
1. The role of market research and methods used: • Market-oriented businesses (uses of market research information to a business) • Primary research and secondary research (benefits and limitations of each) • Methods of primary research, e.g. postal questionnaire, online survey, interviews, focus groups; the need for sampling • Factors influencing the accuracy of market research data
2. Presentation and use of market research results: • Analyse market research data shown in the form of graphs, charts and diagrams: draw simple conclusions from such data
Chapter 12, 13, 14, 15- Marketing Mix
1. Product:
• The costs and benefits of developing new products • Brand image – impact on sales and customer loyalty • The role of packaging • The product life cycle: main stages and extension strategies; draw and interpret a product life cycle diagram • How stages of the product life cycle can influence marketing decisions, e.g. promotion and pricing decisions
2. Price: • Pricing methods: cost plus, competitive, penetration, skimming and promotional; their benefits and limitations • Recommend and justify an appropriate pricing method in given circumstances • Understand the significance of price elasticity: difference between price elastic demand and price inelastic demand; importance of the concept in pricing decisions (knowledge of the
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formula and calculations of PED will not be examined)
3. Place – distribution channels: • Advantages and disadvantages of different channels • Recommend and justify an appropriate distribution channel in given circumstances
4. Promotion: • The aims of promotion • Different forms of promotion and how they influence sales, e.g. advertising, sales promotion • The importance of the marketing budget in making promotion decisions; need for cost effectiveness in spending the marketing budget
5. Technology and the marketing mix: • Define and explain the concept of e-commerce • The opportunities and threats of e-commerce to business and consumers • Use of the internet and social networks for promotion
Chapter 16- Marketing Strategy
1. Justify marketing strategies appropriate to a given situation: • Importance of different elements of the marketing mix in influencing consumer decisions in given circumstances
• Recommend and justify an appropriate marketing strategy in given circumstances
2. The nature and impact of legal controls related to marketing: • Impact of legal controls on marketing strategy, e.g. misleading promotion, faulty and dangerous goods
3. The opportunities and problems of entering new markets abroad: • Growth potential of new markets in other countries • Problems of entering foreign markets, e.g. cultural differences and lack of knowledge • Benefits and limitations of methods to overcome such problems, e.g. joint ventures