dr. kathryn hornsby, assistant commissioner, technical college … · 2014-12-29 · cofc 1010...
TRANSCRIPT
Enhancing Statewide Programs of Study Through Articulation
November 2012
Dr. Kathryn Hornsby, Assistant Commissioner, Technical College System of Georgia
2
VISIO
N
Improve transition of
students from high school of college
Increase number of students utilizing
articulated credit
Decrease duplication of course
work
Improve
transition process for
students from high school to
college in a program of
study
Increase number of students utilizing
articulated credit
Decrease duplication of course work
3
Tech
nical C
olle
ge Syste
m o
f Ge
orgia
Two-Year Technical Colleges
Associate Degree Granting
25
Technical Division
University System of Georgia Institution
1
FY 2011 Students
189,216
Merged Tech Prep and Basic Grant in 2009
4
Wh
at is a High
Scho
ol C
oo
rdin
ator
High School Coordinator
Housed at a Technical College
•Every Technical College in Georgia has a High School Coordinator ++
Works Closely with Our High
Schools
•Implements our Programs of Study with Dual Enrollment and Articulation Opportunities
Maintains Accurate Data in the Articulation
Database
++ A Perkins Eligible Expenditure 5
Fou
r Pro
grams o
f Stud
y Re
qu
irem
en
ts
(Perkin
s Act o
f 20
06
) • Incorporate secondary education and postsecondary education
elements
• Include coherent and rigorous content aligned with challenging academic standards and relevant career and technical content in a coordinated, non-duplicative progression of courses that align secondary and post-secondary education to adequately prepare students to succeed in post-secondary education
• Lead to an industry-recognized credential or certificate at the postsecondary level or an associate or baccalaureate degree
• May include opportunity for secondary students to participate in dual or concurrent enrollment programs OR acquire postsecondary credit in other ways
6
WHAT IS ARTICULATION?
7
AR
TICU
LATIO
N
What is Articulation?
• Establishes an agreement between institutions;
• Assists in seamless transition;
• Eliminates repetition of high school course work;
• Creates college exemption exams;
• Grants college credit upon admission;
8
WHAT IS DUAL ENROLLMENT?
9
DU
AL E
NR
OLLM
ENT
What is Dual Enrollment?
10
College courses taught by college faculty
Can be taught on high school or college campus
Student receives both high school and college credits on their transcript
WHAT ARE THE BENEFITS OF STATEWIDE ARTICULATION?
11
BEN
EFITS Benefits of Articulation
Align standards with college curriculum
Motivate students
Increase student performance
Increase number of students receiving college credit
Provide efficiency for tax payers
12
BEN
EFITS How Does Statewide Articulation Assessments Benefit High School Students?
Enhance student’s high school experience
Encourage exposure to college courses
College savings
Increase college persistence
Create postsecondary pipeline
13
TCSG
AR
TICU
LATIO
N A
SSESSMEN
T PR
OJEC
T
Designing an Assessment System that produces positive and meaningful data to gradually improve articulations
Part II
14
TCSG
AR
TICU
LATIO
N A
SSESSMEN
T PR
OJEC
T
Choose Courses
Align competencies
with assessment
Create assessments
for all courses
Implement pilot
Assess results
Choose final test questions
Develop official assessment
The Process
15
TCSG
AR
TICU
LATIO
N A
SSESSMEN
T PR
OJEC
T
Services Provided to TCSG and GA DOE
Trained team on testing process
Provided assessment training
Competencies & objectives match the test
Provided resources for assessment development
Test banks used across several states
Provided collaboration model for TCSG and GA DOE
Program representative faculty
16
ASSESSM
ENT C
OU
RSE S
ELECTIO
N - R
OU
ND
I
TCSG
Course # Course Name
ACCT 1100 Financial Accounting I
COFC 1010 Introduction to Construction
CUUL 1000 Culinary Art
ECCE 1101 Intro to Early Childhood Care & Education
MKTG 1100 Principles of Marketing
WELD 1000 Intro to Welding Technology
GA DOE
Course # Course Name
07.41100 Principles of Accounting I
46.54600 Introduction to Construction
20.53100 Intro to Culinary Arts
20.52510 Intro to Early Childhood Care & Education
08.47400 Marketing Principles
48.58100 Introduction to Metals
17
ASSESSM
ENT C
OU
RSE S
ELECTIO
N - R
OU
ND
II
TCSG
Course # Course Name
AIRC 1005 Refrigeration Fundamentals
ALHS 1040 Introduction to Healthcare
ALHS 1090 Medical Terminology
AUTT 1020 Electrical Systems
COMP 1000 Introduction to Computers
CULL 1120 Principles of Cooking
DFTG 1101 CAD Fundamentals
DMPT 1000 Intro to Design & Media
GA DOE
Course # Course Name
47.57910 Heating Ventilation & Air
25.52100 Intro to Healthcare Science
25.59100 Medical Term in Healthcare
47.57600 Electrical Systems
07.44110 Computer Applications I
20.53310 Culinary Arts II
48.54200 Survey of Engineering Graph
48.56200 Graphic Design & Production
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STA
ND
AR
D P
ERFO
RM
AN
CE R
EPO
RT
• Curriculum Improvement • Utilize data
reports to align curriculum
• Improve articulation scores
• Increase college Credit
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SA
MP
LE GR
AD
E REP
OR
T
Name: HDESD Culinary Assessment 2011
Type: Traditional Assessment
Filters: Start Date (2011-04-18 : 2011-06-14)
Grade Scale: Pass : 100 - 66 % *
Fail : 65 - 0 %
First Name Last Name Percentage Grade
Samantha Smith 84 / 100 (84%) Pass
Jason Smith 81 / 100 (81%) Pass
Ed Smith 78 / 100 (78%) Pass
Bill Smith 62 / 100 (62%) Fail
Willis Smith 72 / 100 (72%) Pass
Roy Smith 73 / 100 (73%) Pass
Mari Smith 53 / 100 (53%) Fail
Coby Smith 80 / 100 (80%) Pass
Dison Smith 52 / 100 (52%) Fail
Ty Smith 61 / 100 (61%) Fail
Lando Smith 86 / 100 (86%) Pass 20
RO
UN
D I P
ILOT R
ESULTS – 1
1/0
4/2
1-0
5/2
0
Event Lowest Highest Average Questions Competitors
ACCT 1100 - Financial Accounting I
30 60 37.83 100 12
COFC 1010 -Introduction to Construction
17 54 41.49 60 65
CUUL1000 -Fundamentals of Culinary Arts
27 75 55.69 100 36
ECCE 1101 - Introduction to Early Childhood Care and Education
31 75 52.03 100 37
MKTG 1100 - Principles of Marketing
21 65 44.04 100 24
WELD 1000 - Introduction to Welding Technology
30 77 58.61 100 61
21
RO
UN
D II P
ILOT R
ESULTS – 1
2/0
4/2
4-0
6/0
3
Event Lowest Highest Average Questions Competitors
ACCT 1100 - Financial Accounting I
20 71 43.65 100 26
COFC 1010 Introduction to Construction
18 55 42.79 60 34
CUUL1000 Fundamentals of Culinary Arts
29 87 58.43 100 153
ECCE 1101 - Introduction to Early Childhood Care and Education
0 93 60.01 100 137
MKTG 1100 - Principles of Marketing
27 86 62.02 100 88
WELD 1000 - Introduction to Welding Technology
19 78 56.25 100 110
22
PILO
T I AN
D II C
OM
PA
RISO
N
Course Pilot 1 Pilot 2 Change Results
ACCT 1100 - Financial Accounting I
37.83 43.65 +5.82 INCREASE
COFC 1010 Introduction to Construction
41.49 42.79 +1.3% INCREASE
CUUL1000 Fundamentals of Culinary Arts
55.69 58.43 +2.74% INCREASE
ECCE 1101 - Introduction to Early Childhood Care and Education
52.03 60.01 +7.98% INCREASE
MKTG 1100 - Principles of Marketing
44.04 62.02 +17.98% INCREASE
WELD 1000 - Introduction to Welding Technology
58.61 56.25 -2.36% DECREASE
Average 48.28 53.86 +4.79% INCREASE
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PR
OJEC
T TIM
ELINE: R
OU
ND
I
24
CTECS facilitated TCSG Assessment Team to
Development Six Articulation Assessments
February 2011
TCSG Statewide Pilot Test Training
April 2011
6 Pilots Conducted at Second Ed CTE using E-
SESS Testing System May 2011
Re-administered Pilots May 2012
TCSG & GADOE Meeting: Pilot and Survey Results, Next Steps and Informal
Item Analysis October2011
Skill Gap Competency Survey Conducted September 2011
Recommend & Set Round I Assessment
Cut-Score for six Articulation assessments
with TCSG September 2012
Implement Round I Official Assessments December 2012 and
Spring 2013
25
CTECS facilitate TCSG Assessment Team to Development Eight Articulation Assessments -
•March 5-8, 2012
TCSG Statewide Pilot Test Training -
•March 15, 2012
8 Pilots at Second Ed CTE –
•December 2012 Item Analysis and Cut-Score Setting: TBD
TEST IN
FOR
MA
TION
100 Item Multiple Choice
Construction Assessment: 60 Items
60 Minutes
120 Minutes for Students with Disabilities
Randomized Order of Questions
Randomized Options
Test Tool: Calculator
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Course Code/Name Cut-Score
ACCT 1100 Financial Accounting I
75%
COFC 1010 Introduction to Construction
70%
CUUL1000 Fundamentals of Culinary Arts
79%
ECCE 1101 Introduction to Early Childhood Care & Education
79%
MKTG 1100 Principles of Marketing
76%
WELD 1000 Introduction to Welding Technology
73%
RO
UN
D I C
UT-SC
OR
E REC
OM
MEN
DA
TION
S
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