drink recipe meals and desserts

Watermelon Frapé

ingredients Servings: 4

6 cubes of ice

2 cups diced seedless watermelon

1 teaspoon honey

Method of preparation

Preparation: 3min> Ready in: 3min

Place ice cubes in blender. Cover and crushed. Add watermelon and grind for 1 minute, until the point frappe. Add honey and blend for 10 seconds.

Fruit smoothie with yogurt

ingredients

Yield: 2

2 bananas into chunks guys

155 g of frozen strawberries

Yogurt 1 cup low fat vanilla

3/4 cup low fat milk

Preparation: 5min> Cooking: 15min> Ready in: 20min Blend bananas, frozen strawberries, yogurt and milk until smooth consistency. Serve in glasses and play.

Watermelon Lemonade and rosemary

ingredients Serves: 8

2 cups (500 ml) of water

¾ cup (185 g) caster sugar

rosemary leaves about 10 cm long, chopped

2 cups lemon juice

1 medium watermelon, seeded and cubed

8 cups ice cubes

Method of preparation Boil water and sugar together in a small saucepan over high heat. Add rosemary, remove from heat and let stand for 1 hour.

Water in orgeat

ingredients Serves 6

1 cup white rice

5 cups water

1/2 cup milk

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2/3 cup sugar standard

Preparation: 10min> Ready in: 10minPlace water and rice in a blender. Mash well until the rice begins to crush, about 1 minute. Let the mixture sit at room temperature for at least 3 hours.

Filter the water and discard the rice. Add milk, vanilla, cinnamon and sugar. Stir well and refrigerate until just before serving.

Water Watermelon, strawberry and lemon

ingredients

Serves: 8

8 cups watermelon, seeded and chopped

1 cup halved strawberries

½ cup of lemon juice

3/4 cup caster sugar

2 cups water



Combine watermelon, strawberries, lemon juice, sugar and water in a blender. Blend until smooth.

Water Fresh Strawberry and Mint

ingredients

Serves 6

2 large lemons into quarters

½ bunch of mint leaves

8 strawberries into quarters

½ cup caster sugar dissolved in ½ cup hot water

4 cups cold mineral water

ice



Squeeze lemon wedges in a glass jar. Place the lemon peels in the jar along with the mint, strawberries and sugar water. Macera fruit to extract juice from strawberries and peppermint oil. Add the mineral water and stir until well blended. Pour into glasses with ice.

Strawberry Smoothie with Soy Milk

ingredients

Yield: 2

1 cup (250 ml) soymilk

2/3 cup (90 g) of instant oatmeal

1 banana

14 frozen strawberries

½ teaspoon vanilla extract

1 ½ tablespoons sugar


Preparation: 15min> Cooking: 15min> Ready in: 30min

Mix soy milk, oats, banana and strawberries in blender. Add vanilla and sugar. Blend well until smooth smooth. Poured into cups and served.

suggestion:

For a smoother texture, first liquefies the oats in the blender and then add the remaining ingredients.

Yougurt and mango smoothie

ingredients

Yield: 2

2 mangos, peeled, pitted and chopped

2 cups (½ liter) of low-fat plain yogurt

125 grams (½ cup) sugar

Ice cubes


Preparation: 5min> Ready in: 5 min

Place mango, yogurt, sugar and ice in a blender. Blend until smooth drink. Pour into glasses and enjoy.

Kiwi and Orange Smoothie

ingredients

Servings: 5

1 cup orange juice

2 kiwis, peeled and sliced

3 ripe bananas, sliced

3 slices of pineapple

1/2 cup pineapple juice

2 cups crushed ice



Place in blender orange juice, kiwis, bananas, pineapple and pineapple juice. Blend until well blended. Pass the liquid into a pitcher.

Place ice in a blender, then pour the liquid over it. Blend until ice is thoroughly mixed with fruit.

purple Smoothie

ingredients

Servings: 5

2 frozen bananas, peeled and chopped

1/2 cup frozen blueberries

1 cup orange juice

1 tablespoon honey (optional)

1 teaspoon vanilla extract (optional)


Preparation: 5min> Ready in: 5 min

Place bananas, blueberries and juice in a blender. Blend to form a sort of puree. Add honey and / or vanilla to taste. Use more or less liquid depending on how thick you want your smoothie.

Cupcakes

ingredients

12 portions

2 tablespoons natural cocoa powder

1 tablespoon water

200 grams of standard sugar

110 grams of butter

2 eggs

2 teaspoons vanilla extract

200 grams of wheat flour

1 3/4 teaspoons baking powder

125 ml of milk



Preheat oven to 180 ° C. Grease and flour a baking 12 cupcakes or use capacillos paper.

Mix the cocoa with the water to form a paste. Reserve.

Beat sugar and butter in medium bowl until Acremar. While beating, add eggs, one at a time, then vanilla incorporated.

Mix flour and baking powder. Add to the bowl with the butter and stir well. Gradually add milk while mixing until a homogeneous mass.

Pour half the batter into another bowl. Add the cocoa and mix well. Fill 3/4 of each ramekin to cupcake with chocolate mass. Repeat with vanilla dough.

Bake cupcakes 20 to 25 minutes. To be ready when they touch the surface gently with your fingers, it returns to its original position. Let cool completely before embetunar and / or decorate.

Easy Chocolate Cupcakes

ingredients

Servings: 16

10 tablespoons of butter

1 1/4 cups white sugar

4 eggs

1/4 teaspoon almond extract

1 teaspoon vanilla extract

1 1/2 cups flour

3/4 cup of cocoa

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk



Preheat oven to 175 ° C (350 ° F). Grease two muffin tins or use paper capacillos.

In a medium bowl, beat butter and sugar with an electric mixer until fluffy. Stir in eggs, almond extract and vanilla.

Separately, mix flour, cocoa, baking powder and salt. Add this powder to the previous batter, alternating with the milk, and stir just enough to incorporate. Pour by spoonfuls into the prepared ramekins.

Bake 20 to 25 minutes or until they pass the toothpick test. Cool in pan on a wire rack. A cold time, arrange on a platter and decorate to your liking.

Brownies with melted center

ingredients

Servings: 4

125 grams of butter

100 grams of chocolate confectionery

2 eggs

2 egg yolks

4 tablespoons caster sugar

2 teaspoons flour



Preheat oven to 230 ° C. Grease and flour 4 small individual molds or ramekins.

Microwave chocolate and butter in a double boiler until chocolate is almost melted.

Use an electric mixer and beat together eggs, yolks and sugar until a thick mixture of pale color.

Stir in chocolate slowly and continue beating. Add the flour and whisk quickly until a homogeneous mixture.

Divide the mixture between 4 molds and bake for 6-7 minutes. The center of each cake will still be soft. Turn the molds onto serving plates and let stand for 15 seconds before removing the mold. Serve immediately. If you want you can serve with whipped cream.

Simple chocolate cake

ingredients

Servings: 24

2 cups sugar standard

1 3/4 cups flour

3/4 cup cocoa powder


1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla esecia

1 cup boiling water



Preheat oven to 180 º C. Grease and flour 2 medium round cake pans.

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Form a well in the center and add the eggs, milk, oil and vanilla. Mix for 2 minutes with electric mixer on medium speed. Stir in cup of boiling water. The dough will be loose, but it's normal.

Pour into the molds and bake for 30-35 minutes, or until they pass the toothpick test. Cool 10 minutes in pans, then unmold and place on a rack to cool completely.

Pastel de tres leches

ingredients

Serves: 8

1 cup of refined sugar

5 egg yolks

5 egg whites

1/3 cup milk


1 cup flour


1 can (397 grams) condensed milk

1 can (378 grams) evaporated milk

2 cups whipping cream

10 maraschino cherries


Preparation: 15min> Cooking: 45min> Ready in: 1 hour

Preheat oven to 175 ° C. Grease and flour a baking pan of 23 cm diameter.

Place in bowl with egg yolks 3/4 cup sugar, and beat with electric mixer about to strip (to make them look almost white and fluffy). Reduce the mixer speed and add the milk, vanilla, flour and baking powder.

Bate in another bowl the egg whites until stiff (until they form soft peaks). While beating, gradually add the remaining sugar. Continue beating until stiff peaks form, but still dry. Wraps yolk mixture. Pour batter into the prepared pan.

Bake at 175 ° C for 45 to 50 minutes, until it passes the toothpick test.

Let cool in the pan for 10 minutes, then run a knife along the edge of pan to loosen cake. Unmold and place on a wire rack to cool completely. Pica the surface of the cake several times with a fork.

Mix the condensed milk, evaporated milk and 1/4 cup whipping cream. Separate 1 cup of this mixture of three milks (discard or reserve in the refrigerator for another use) and pour the rest slowly over the cake until it is absorbed.

Besides, beat remaining whipping cream until it reaches the consistency of whipped cream. Cover with cake and decorate it with cherries.

Tres leches cake with syrup

ingredients

Servings: 16

bread

5 egg whites

8 yolks

2 cups flour

2 tablespoons baking powder

1 cup sugar

1 cup milk

Butter and flour for the mold

1 can (378 g) evaporated milk

1 can (225 g) of half cream

1 can (397 g) sweetened condensed milk

1 tablespoon vanilla

syrup

1 cup sugar

½ cup water

3 egg whites

1 lemon, juice



Preheat oven to 180 ° Celsius. Grease and flour a baking.

Beat egg whites until stiff. Besides, sift flour with baking powder.

In a large bowl whisk the egg yolks with the sugar, add the flour, baking powder, milk and lastly the beaten whites.

Pour into the baking dish and bake for 30-40 minutes or until toothpick inserted in center of bread comes out clean.

Remove the pan from the oven, let cool and Picalo several times with a fork to penetrate the milk.

Blend together the evaporated milk, condensed milk, half cream and vanilla. Pour slowly over bread.

To prepare the syrup, heated in a pot with sugar water until a kind of honey is formed. Beat egg whites until stiff, add the lemon juice and honey. Place over cake and decorate to your liking.

Yoli Neapolitan style Flan

ingredients

Serves: 8

1 can evaporated milk

1 can condensed milk

4 eggs

1 tablespoon vanilla

3 tablespoons sugar

2 tablespoons water


Preparation: 20min> Cooking: 1 hour> Extra time: 1hora30min cooling> Ready in: 2horas50min

Preheat oven to 175 ° C.

In a saucepan over low heat melt the sugar with water to form a caramel. Be very careful not to burn, but will have a very strong flavor. Empty on the refractory that hornearás flan. Let cool before adding the custard ingredients.

Blend together the evaporated milk, condensed milk, eggs and vanilla. Pour the mixture in baking dish with candy.

Place the refractory on another medium large cast full of warm water. Bake for 1 hour. Czech central flan with a toothpick and if it comes out clean, then the custard is ready.

Remove from oven and cool completely before turning it on the serving plate.

Flan napolitano orange flavor

ingredients

12 portions

¾ cup sugar

1 can (397gramos) of condensed milk

1 can (378 grams) evaporated milk

250 grams of cream cheese


5 eggs

1 ounce orange liqueur



Place the sugar in a cake pan or mold 22 inches in diameter and put it on the fire, stirring constantly, until sugar dissolves and take a light golden color. Turn off the heat and move the mode to cover the bottom and walls with candy. Allow to cool and harden.

Blend the remaining ingredients from the condensed milk to the orange liqueur, and poured into the mold on the crystallized candy. Cover with foil making sure to seal the edges well.

Place covered pan in the pressure cooker with 1 or 2 cups of water and on a rack. Cook for 25 minutes.

Note:

If you want you can cook the custard to "bath" on the stove and oven for about 1 hour.

Elva corn cake

ingredients

Servings: 16

200 grams of butter

5 eggs

1 can (397 grams) condensed milk

1/2 cup whole milk

8 tender corn, shelled

1 3/4 cups flour

3 teaspoons of baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt


Preparation: 20min> Cooking: 45min> Ready in: 1hora5min

Preheat oven to 180 ° C. Grease and flour a mold big thread.

Beat butter in large bowl until Acremar.

Blend the eggs with the condensed milk, whole milk and corn. Pour center of the bowl with the butter and mix well.

Sift flour with baking powder, cinnamon and salt. Add to the wet ingredients and mixed with a spatula until incorporated.

Pour batter into the greased pan and bake for about 45 minutes, or until cake is lightly browned see.

Tip:

This type of cake is very easy to paste into the mold. Normally I put the freezer on greased pan for 3 minutes. The bag just before using, and what enharino greased again.

Corn Cake

ingredients

Yield: January 16 Pastel Large

8 sliced tender corn (no ear)

8 eggs

2 cups flour

1 can condensed milk 397 g

1 can Carnation evaporated milk 378 g

300 g butter at room temperature

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup sugar



Preheat oven to 180 ° C. Grease and flour a baking pan.

In a medium bowl hovering the flour with baking powder, sugar, cinnamon and salt.

In another large bowl, beat butter until fluffy. Incorporates slowly condensed milk, evaporated milk, eggs elotey beans. Add the sifted flour and beat well.

Pour mixture into pan and bake for 30-40 minutes, until toothpick inserted in center of cake comes out clean.

Salad with chicken and bacon

ingredients

Serves 6

5 slices bacon, chopped

185 g of mayonnaise

1 tablespoon chopped fresh parsley

2 tablespoons chopped onion

½ teaspoon Worcestershire sauce

salt and pepper to taste

½ kilo of chicken breasts (boneless), cooked and chopped

200 g cherry tomatoes, halved

2 stalks celery, chopped

Lettuce leaves 12-18

1 avocado, peeled, pitted and sliced



Put the bacon in a large skillet and cook over medium-high heat until it has browned evenly. Book as it cools.

Prepare the dressing in a medium bowl. Whisk together the mayonnaise, parsley, onion, lemon juice, Worcestershire sauce, salt and pepper.

Add the chicken breast, tomato, celery and bacon golden. Stir well to coat all ingredients with dressing.

Refrigerate until cool. Serve on lettuce leaves and garnish with avocado slices.

Beer Shrimp

ingredients

Serves 6

1/2 kilo of butter

1 large onion, chopped

1 tablespoon salt

2 1/2 kilos of shrimp, peeled and deveined

3 bottles (355 ml each) of beer



Melt the butter in a large saucepan over medium-high heat. Add onion and cook until it looks translucent, about 5 minutes. Stir in salt and shrimp. Pour the beer over the shrimp and cook until shrimp take a pink color. Turn off the heat immediately and let stand for at least 1/2 hour. Serve warm or chilled shrimp and reheated before serving.

Chipotle Shrimp Tacos

ingredients

Serves 6

335 g of bacon cut into small pieces

½ chopped onion

1 kg of large, deveined shrimp, deveined, cooked and halved

3 chipotle peppers in adobo, chopped

12 corn tortillas

1 cup chopped fresh cilantro

1 lemon, juice

Salt to taste (optional)



In a deep skillet, fry the bacon over medium-high heat until browned. Remove excess fat. Add onion and cook for 5 minutes or until it has softened. Add shrimp and chipotle chiles. Kitchen 4 minutes, until they are hot.

Warm tortillas on a griddle or skillet over medium-high heat 10 to 15 seconds per side. Fill tortillas with shrimp mixture. Season with cilantro, lime juice and salt.

Chiles Rellenos meat

ingredients

Yield: 4 stuffed peppers

4 poblano chiles

225 g of ground beef

1 onion, chopped

1 clove garlic, minced

Salt and pepper to taste

3 eggs, separated

1 cup shredded mozzarella cheese

2 tomatoes, chopped saladet

½ cup flour

1 cup corn oil



Put the chiles over a flame or on a comal. Asa flipping often, until the skin has blistered and burned evenly. Remove from heat, place in a plastic bag and let them sweat for a few minutes. This will allow you to easily peel.

Meanwhile, place the meat in a skillet over medium-high heat. Stir so that detach and let it cook evenly. When meat is cooked, add the onion, garlic and tomato. Cook for a few minutes. Season with salt and pepper to taste.

Take the chiles from the bag and peel. I suggest you to wear gloves. If you want you can rinse thoroughly with cold running water to remove any burnt stub. Make a vertical cut on one side of the chiles, making sure that you are not broken, remove the seeds and veins. Since they are clean, filled half with meat and the other half with cheese. Seal the opening with wooden toothpicks.

Beat the egg whites in a glass or metal until thick and fluffy. Add the egg yolks until incorporated envelope as well.

Meanwhile, heat a little more than 1/2 inch of oil in a large medium-high heat. Spend chiles rellenos by flour and then dip them in the egg mixture until completely covered. Place carefully in hot oil and fry both sides until the egg is browned. Drain the excess oil on paper towels and serve on a large platter.

Stuffed Chicken Breasts cheese

ingredients

Servings: 4

Oil for greasing the refractory

4 chicken breasts, skinless and boneless

125 grams of cream cheese into 4 slices

125 grams of cheddar cheese into 4 slices

1/2 cup milk

3/4 cup bread crumbs simple

125 grams of grated parmesan cheese

2 cloves garlic, minced or finely chopped

100 grams of melted butter

1 lemon, juice

1/4 teaspoon salt, or to taste

1/4 teaspoon paprika (optional)



Preheat oven to 175 ° C. Lightly grease a rectangular refractory.

Make a cut in the middle and along each breast, being careful not to slice completely. Place 1 slice of cheddar cheese and 1 slice of cream cheese in the center of each breast. Close the breast like a book. Reserve.

Pour the milk into a bowl. In another bowl, mix bread crumbs with Parmesan cheese. Care about each breast for milk, then through the bread and cheese, and pressed her hand to stick well. Arrange chicken breasts in greased refractory without encimar.

Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic. Sprinkle evenly over chicken. Season with garlic salt and paprika.

Bake for 30 minutes or until the breasts are fully cooked.

Puebla style spatter

ingredients

Serves 6

½ kilo of beef for deshebrar

½ onion

1 clove of garlic

1 bay leaf

½ teaspoon thyme

½ teaspoon oregano

Salt, to taste

1 romaine lettuce, finely chopped

2 tomatoes, chopped

1 onion in thin rings

2 avocados, chopped

125 grams of adobera cheese, diced

2 chipotle chiles in adobo, seeded and finely chopped

2 tablespoons olive oil

2 tablespoons apple cider vinegar


Preparation: 15min> Cooking: 45min> Ready in: 1 hour

Cook meat in enough water and ½ onion, garlic, bay leaf, thyme, oregano and salt until smooth. Deshébrala finely.

Place the meat in a bowl and add lettuce, tomato, onion, avocado, cheese and chile. Season with salt and bathes the mixture with olive oil and apple cider vinegar; stir well.

Serve on toast or tacos.

Delicious soup omelette

ingredients

Servings: 4

Oil for frying

12 tortillas into thin strips

2 medium tomatoes, seeded and chopped

1/2 large onion chopped

1 clove of garlic

4 cups water

5 tsp chicken bouillon powder

1 sprig of parsley

1/4 teaspoon dried oregano

1 pasilla chile, seeded and fried

to serve

Avocado chopped

Panela cheese chopped or crumbled stale

2 pasilla chiles, seeded, fried and strips

Cream (optional)


Preparation: 10min> Cooking: 35min> Extra time: 45min> Ready in: 1hora30min

Heat enough oil in a large skillet or wok over medium-high heat. Add the tortilla strips and fry until they have browned. Once ready, place them on a plate covered with a paper towel so that it absorbs the fat dish. Reserve.

Heat 1 tablespoon oil in a medium saucepan over medium heat. Blend well the tomatoes with the onion, garlic and oregano. Strain, pour into the pan and fry for a couple of minutes. Add water and bring to a boil. Stir in chicken broth powder, add 1 pasilla chile and fried parsley. Check the seasoning and add more chicken broth powder if necessary (remember this is your only source of salt). Cover and cook over low heat for 15 minutes. Turn off the heat and remove the sprig of parsley.

To serve, fried tortilla strips in each bowl, add soup and garnish with chopped avocado, panela cheese or fried pasilla chile strips. If desired, add a teaspoon of cream.

Chamorro beef broth

ingredients

Servings: 4

Chamorro ½ kilo of beef

1 tomato, quartered

2 potatoes, diced

3 carrots, diced

½ head of cabbage, chopped

4 cloves garlic, minced

2 tablespoons fresh cilantro

1 tablespoon salt

1 pinch of ground cumin

Salt, to taste

1/4 cup lemon juice


Preparation: 5min> Cooking: 3 hours> Ready in: 3horas5min

Place beef, tomatoes, potatoes, onions, carrots, cabbage, garlic, salt, cumin and coriander in a large saucepan over low heat. Add enough water to cover and stir well. Cover and cook over medium-low heat for 2 hours.

Uncover, stir and cook uncovered for 1 hour or until the meat is soft. Season with salt to taste.

Serve hot and add a splash of lemon juice.

Cream of cauliflower cheese

ingredients

Servings: 4

3/4 cup water

1 cup chopped cauliflower

1 cup diced potatoes

1/2 cup chopped celery

1/2 cup chopped carrots

1/4 cup chopped onion

1/4 cup butter

1/4 cup flour

3 cups of milk

Salt and pepper, to taste

160 grams of cheddar cheese, grated



Place water, cauliflower, potatoes, celery, carrots and onion in a large saucepan. Boil for 5 to 10 minutes, or until vegetables are tender. Reserve.

Melt butter in a saucepan over medium heat. Add flour and cook for 2 minutes, stirring constantly. Remove from heat and gradually add milk, stirring constantly. Return to heat and cook until it has thickened. Add the cooked vegetables with all its stock, and season with salt and pepper.

Stir in cheese, stir and remove from heat when it is melted.

cream of potato

ingredients

Serves 6

20 girls red potatoes

½ stick of butter

salt to taste

1 can evaporated milk

1 cup water

2 or 3 teaspoons chicken bouillon powder

3 slices of chopped ham, diced



Boil the potatoes in water with salt and a little butter. Once cooked through, remove the shell. Pica five popes in small squares and set aside.

Blend the remaining 15 potatoes with evaporated milk, water and chicken stock powder. If you see that the mixture is too thick you can add a little water or milk to taste.

In a saucepan over medium heat, melt the butter and add the chopped ham. Fry well but takes care not to burn. Add the chopped potatoes and finally, pour the pureed potatoes. Stir lightly and let boil. Remove from heat and serve.

Note:

If you need more salt, add a little chicken broth powder. You can also substitute ham for sausage.

drink recipe meals and desserts

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