GallimoresBoutique Beers, Wines and Spirits

Drinks

Anchor Steam (4.8%)USABrewed since 1896, It has a deep bronze colour with a thick creamy head. The palate is full and malty with a beautiful bitter hop aroma - a unique beer universally recognised as a classic that traces back to the Gold Rush era.

Innis & Gunn Rum Finish (6.8%)ScotlandRuby red in colour with a smell of fruit and mulled spice. The taste is surprisingly light. Soft fruits and rich malt with aromatic spiciness from the rum. Great with gamey meats, like venison or duck, or mature cheese and a quality chutney.

Black Sheep Ale (4.4%)EnglandA full flavoured ale with a rich fruit nose, a malty taste and a long, dry, bitter finish. Brewed with generous handfuls of choice Goldings hops.

All Beers £3.60

Meantime London Pale Ale (4.3%)UKmix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience.

Brewdog Punk IPA (5.1%)ScotlandThis trans-atlantic fusion IPA is light golden with tropical fruits and caramel on the nose. The palate is resinous with the New Zealand hops balanced by biscuit malt. The finish is aggressive with hops emerging over warming alcohol.

Brewdog 5AM Red Ale (5.0%)UKThe nose is a riot of citrus and berry aromas, from orange and lychee to redcurrant. On the palate is a bold resinous bitterness which builds against the burnt sugar sweetness.

Brewdog Dead Pony Pale Ale (3.8%)UKWe brew this beer using twice the amount of hops as we do in Punk IPA to give you the big hop flavour at a low abv, then the beer is also dry hopped to give its pungent aromatic character.

Brewdog Elvis Juice (6.5%) UKElvis Juice is infused with loads of tart grapefruit peel. This American-style IPA has intense aromas of, well, grapefruit alongside huge American hop notes of pine, resin and citrus. Chewy caramel malts support the fruit-juice flavours on the palate and its long bitter finish will never die. Elvis Juice is a legend.

Blue Moon (5.4%)USAWhite wheat, rolled oats, coriander and Valencia & Navel orange peel are used in the brewing of Blue Moon to create a refreshing, unfiltered wheat beer with a unique, complex taste and an uncommonly smooth finish.

Adnams Mosaic Pale Ale (4.1%)EnglandUS Mosaic hops are bred from Simcoe and Nugget hops, taking the best of these varieties to provide clean bitterness and outstanding flavours and aromas. Mosaic are similar to Citra, only they impart more intense flavours.

Flying Dog Snake dog IPA Pale Ale (7.1%)USAA Colorado-style IPA, power hopped with speciality hops from the Pacific North West. This is the brewery’s hop monster and the citrus fruit aroma will hypnotise the senses.

Flying Dog Pale Ale (5.5%)USARanked as #1 in the USA by the New York Times. Brilliant amber colour and dry hopped with buckets full of Cascades for an unrivalled hop flavour and aroma. This is a true representation of the American pale ale.

Liefmans Kriek Brut Fruit Beer (6%)BelgiumSharp at first but sweetens with a hint of peppery bitterness. Fruity and cleansing, soft and dry balanced cherry taste, with a perfect equilibrium between the sweet and sour aspects.

Hop House 13 (5%)IrelandA crisp and full-flavoured lager with subtle malty notes and fresh hop aromas with hints of Apricot and Peach. Full flavoured lager, hoppy with hints of peach and apricot. Lively palate, crisp and refreshing taste.

Guinness West Indies Porter (6.0%)IrelandAt Guinness we believe that some of the finest exploits begin with beer — and some of the finest beers begin with exploits. In 1801, Guinness brewers took on the challenge of creating a porter that could keep its quality in a ship’s hold during a 4-5 week voyage into tropical climes. The idea was a beer with higher hops and more gravity that was as drinkable as the Guinness town porter favoured in Dublin pubs. Not only did the new porter survive the journey, but it turned out to be a remarkable beer in its own right.

Pacifico Clara (4.5%)MexicoA brilliant pale gold, slightly hoppy, full of flavour brew.

Sparkling Wines

1 Conti D’Arco Prosecco | ITALY 16.95Crisp, subtle, fizz with green apples and citrus notes.

2 Sant’ Orsola Asti Spumante | ITALY 16.95Elegant, yet richly fruity bouquet matched by a deliciously concentrated flavour on the palate and a stylish grapey acidity on the finish.

3 Codorníu Brut, Cava | SPAIN 16.95Classy, dry, sparkling wine, this renowned House choose to use the traditional Spanish varieties of Parellada, Xarel-lo and Macabeo.

4 Bottega Gold Prosecco Brut 20cl 6.95 ITALY 75cl 24.95

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.

Champagnes5 Louis Dornier et Fils Brut 27.95

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.

6 Piper-Heidsieck Brut 39.95Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne.

7 Moët & Chandon Brut Impérial 42.95A well known blend of older reserves with young ines to ensure a consistency of this flowery aroma and warm biscuit hints.

8 Dom Pérignon Brut 139.95Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and. ripe Complex, luxury Grand Cru Champagne made only in the best years.

9 Krug Grande Cuvée Brut 159.00Barrel-fermented wines contribute toward the style of this magnificent, opulent and unique Champagne.

Rosé Champagnes

10 Piper-Heidsieck Rosé Sauvage Brut 39.95Fresh, red berry aromas and a hint of spice on the nose. Predominantly made from Pinot Noir, the palate is well structured with hints of ripe, red fruit flavours and a crisp, lively mousse.

11 Louis Dornier et Fils Brut Rosé 39.95Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish.

12 Taittinger Prestige Brut Rosé 45.95Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes.

13 Moët & Chandon Rosé Impérial 45.95Salmon-pink in colour, this has a wonderful fresh, floral style with summer strawberry flavours.

Bottle

House Wines

14 Cave de Massé Colombard-Ugni 12.50 Blanc Dry White | FRANCE 250ml 4.55

Crisp, dry, lemony aromas and apple 175ml 3.55 reshnesss. 125ml 2.85

15 Cave de Massé Colombard-Ugni 12.50 Blanc Medium Dry White 250ml 4.55 FRANCE 175ml 3.55

Clean, fruity, medium-dry palate, lemony 125ml 2.85 aromas and apple freshness.

16 Cave de Massé Merlot 12.50 Carignan Red, Vin de France 250ml 4.55 FRANCE 175ml 3.55

Deliciously soft, ripe, red fruit flavours with 125ml 2.85 a smooth finish.

Very dry, delicate, light whites

17 Corte Vigna Pinot Grigio, Pavia, 14.95 Veneto | ITALY

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners.

18 Chablis 1er Cru Montmain, 35.95 J. Moreau et Fils | FRANCE

From one of the best vineyards in Chablis, very dry with all the steely, apple characters of Chardonnay grown here.

Dry, herbaceous or aromatic whites

19 Vita Sauvignon-Chardonnay 13.95 del Veneto, Veneto | ITALY

A great blending of two styles, fresh redcurrant and gooseberry balanced with a crisp almond hint.

20 Nobilo Southern Rivers Sauvignon 19.95 Blanc, East Coast | NEW ZEALAND

Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouthfeel and a dry, lingering finish.

21 Tierra Sauvignon Blanc, 15.50 Central Valley | CHILE

Pale yellow with fresh fruit, citrus and mineral notes and a clean finish.

22 Torres Viña Esmeralda 16.95 Catalunya | SPAIN

Blending aromatic Muscat with the spicy Gewürztraminer results in this popular dry white which is both floral and fragrant.

Bottle

Recommended

Juicy, fruit-driven, ripe whites

23 Between Thorns Chardonnay 13.95 SE Australia

Tropical aromas, followed by flavours of juicy nectarine and peach.

24 Côtes du Rhône, Les Abeilles 16.95 Blanc, Jean-Luc Colombo | FRANCE

Fine and intense floral aromas, notes of fresh fruits and candied lemon. Nicely rounded and fresh: surprises with its complexity and lively structure.

25 Flagstone Noon Gun Chenin 16.95 Blanc-Sauvignon Blanc-Viognier Western Cape | SOUTH AFRICA

Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

26 Veramonte Chardonnay, 15.95 Casablanca Valley | CHILE

Vibrant and crisp aromas of citrus coupled with green apple and pineapple flavours followed by a hint of vanilla-spice.

Rosé Wines

27 Vendange White Zinfandel 14.95 California | USA

A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.

28 Côtes de Provence Rosé, 16.95 Héritage, Estandon | FRANCE

Fresh aromas of peach and pear, followed by a soft and well-balanced palate.

29 Pinot Grigio Rosato del Veneto, 15.50 Collezione Marchesini | ITALY

Dry and subtly flavoured raspberry and apple scented rosé from the north-east of Italy.

Light, simple, delicate reds

30 Between Thorns Cabernet 13.95 Sauvignon | SE Australia

Blackcurrant and fruits of the forest backed by notes of chocolate and vanilla.

31 Montepulciano d’Abruzzo 16.95 Collezione Marchesini | ITALY

Grown on the eastern Adriatic coastline giving an intensity of colour and heady bouquet of violets and oranges.

Bottle

Recommended

Recommended

Juicy, medium-bodied, fruit-led reds

32 Luis Felipe Edwards Lot 18 14.95 Merlot, Rapel Valley | CHILE

Soft, smooth, approachable Merlot with rounded cherries and spiced plums.

33 Malbrontes Malbec-Torrontés, 14.95 Mendoza | ARGENTINA

Blackberry fruit, some spice with notes of blossom from the Torrontes.

34 Ferreirinha Esteva, 14.95 Douro | PORTUGAL

Strawberry and cherry alongside spicy and floral notes.

35 Flagstone Longitude 15.95 SOUTH AFRICA

Plenty of dark berry fruits on the nose, again appearing on the juicy palate.

36 Rare Vineyards Pinot Noir, 16.25 Vin de France | FRANCE

From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.

37 Don Jacobo Rioja Crianza Tinto, 18.95 Bodegas Corral | SPAIN

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.

Spicy, peppery, warming reds38 Berri Estates Shiraz | SE Australia 14.95

Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.

Oaked, intense, concentrated reds

39 Châteauneuf-du-Pape, Bois de 26.95 Pied Redal, Organic, Ogier | FRANCE

Bright, solid, powerful fruit, overlaid with warm spice and savoury notes.

40 Faustino I Rioja Gran Reserva 26.95 SPAIN

Mature and velvety smooth with great complexity the flagship of the Faustino range, Rioja at its best.

41 Amarone della Valpolicella 37.95 Classico, Bolla | ITALY

The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours.

42 Amarone della Valpolicella 49.95 Classico Le Origini, Bolla | ITALY

Made using selected bunches of Corvina and Corvinone grapes. An incredibly rich wine with soft everlasting tannins blending to create a balanced and harmonious velvet finish.

Bottle

Recommended

Recommended

Draught Beer Stella 3.60 1.95 Boddingtons 2.80 1.50 Beck’s Vier 3.40 1.90

Bottled Beer & Cider Peroni 3.40 Singha 3.40 Beck’s 3.20 Budweiser 3.20 Stella 3.20 Corona 3.40 Desperados 3.40 Kingfisher 3.40 Beck’s Blue 3.00 Guinness 3.50 Kopparberg Flavours 3.75 Magner’s Cider 3.40

Minerals J2O 2.00 Coca Cola 1.95 Pineapple Juice 1.75 Britvic Sparkling 55 Orange 1.85 Lemonade 1.75 Appletiser 1.85

Bottled Drinks WKD Iron Brew 3.30 WKD Blue 3.30 Smirnoff Ice 3.30

Spirits Bell’s 2.95 Bacardi 2.95 Malibu 2.95 Gordon’s 2.95 Jack Daniel’s 3.00 Courvoisier 3.25 Smirnoff Vodka 2.95 Southern Comfort 2.95 Archers Peach Schnapps 2.75

Ports from 2.90 (per Glass)

Sandeman RubySandeman Founders ReserveSandeman TawnySandeman White ApitivSandeman Late Bottled VintageSandeman 10 Year Old TawnySandeman 20 Year Old TawnySandeman Vintage We have listed over 200 different Spirits, Sherries and Ports in our menu book all available on request.

Gin Larios Gin Spain 37.5% | 2.95

Aroma: Smooth aroma of Orange, Juniper. Taste: Smooth, soft and dry. Distinctive flavour of lemon and orange complemented with juniper.

Beefeater London Dry Gin, England 40% | At the Beefeater Distillery in Kennington, South London, a combination of 9 carefully selected botanicals are steeped for 24 hours prior to distillation under the watchful eye of Master Distiller Desmond Payne. Beefeater London Dry is an exceptionally fresh, clean and crisp gin with a subtle citrus and fruit edge. Multi-dimensional in character while remaining balanced and well rounded.

Gordons Gin, England 37.5% | 2.95Only 12 people in the world know the full distillation process for Gordon’s. Gordons has a higher concentration of juniper than any other brand.

Larios Rose, Spain 37.5% | 3.25A striking pink version of Larios Mediterranean gin that has an intense strawberry aroma and is full of soft, fresh strawberry flavours.

Larios 12 Gin, Spain 40% | 3.25Aroma: Orange, Juniper, Citrus, Nutmeg, Angelica Root Taste: Smooth, soft and silky taste with a refreshing and crisp flavour. Balance of complex botanicals imparts hint of sweetness. The taste is complemented by the delicate sweet orange blossoms.

Mombasa Club Strawberry, England 37.5% |Mombasa Strawberry Edition is the beautiful result of a new market tendency. Although you would classify this spirit as a fruity gin, the Mombasa Club still maintains the character of a classic London Dry. What makes the Strawberry Edition so fruity and sweet is the infusion of red berries and strawberries during the production process.

Bombay Sapphire, England 40% | 2.95Created using the vapour Infusion process, Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the iconic blue bottle.

Bulldog London Dry Gin, England 40% | Bulldog London Dry Gin is a multi-award winning, super-premium gin handcrafted at an English distillery that has been making the highest quality gin for over 250 years. The exotic botanicals and high quality ingredients combined with the quadruple distillation process allow our product to defy convention with a balanced flavour and crisp finish.

Malfy Con Limone Italian Gin, Italy 41% | Made from 5 botanicals and lemons sourced from the Italian coast. Quality gin that is fresh and zesty aroma. Simply add tonic and garnish with lemon peel.

The Botanist Gin, Scotland 46% | The botanist Gin is the only super premium artisanal dry gin distilled on the Hebridean island of Islay. Having a core of the nine classic gin botanicals, The Botanist is then uniquely augmented by 22 hand foraged island botanicals, simmer distilled, under very low pressure by master distiller Jim McEwan for a rare explosion of flavour.

Rock Rose Handcrafted Scottish Gin, Scotland 41.5% |

Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper. They use a traditional copper pot still.

Thomas Dakin, , England 40% | This is a delicious juniper-led gin with a savoury, spicy twist. Notes of sweet orange and citrus are enlivened by an infusion of red cole (horseradish), which gives this gin its distinctive character. The signature cocktail is a ‘Tom and Tonic’ with an orange peel twist, but it would also be great in a Bloody Mary.

BLOOM Premium London Dry Gin, England 40% | 3.50BLOOM is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals to create a more delicate and subtle gin.

Sipsmith London Dry Gin, England 41.6% | 3.50Hand crafted in small batches of no more than 300 bottles at a time creating unrivaled smoothness. Gentle mouth feel with confident notes of juniper. Followed by a long citrus burst that rounds off with a soft note of spices and a hint of sweetness.

Opihr Gin, England 40% | 3.25Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin.

Brockmans Premium Gin, England 40% | 3.50Brockmans unique infusion of exquisite botanicals creates an intensely smooth gin with a distinctive original taste. The Bulgarian Coriander plays its part with an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries. This combination, together with the dry bitter/ sweet peel of Murician oranges prolong the deeper tones.

The London No1 Gin, England 40% | Distinctly blue and loyal to tradition, consisting of twelve different botanicals from around the world.

Daffy’s Gin, Scotland 43.4% | NOSE- Fresh citrus, spice, toffee and full of life. Oriental pine forest by the sea.PALATE- Smooth and vibrant spice with oaky mouthfeel, leading to a lively citrus and Lebanese mint then to red fruit followed by juniper.FINISH- From the depth of fine juniper and Lebanese mint to a long, buttery, warm and elegant finish– enchanting to the end.

Fifty Pounds Gin, UK 43.5% | 3.50Nose:Lemon, lime, juniper, and very classic in character. Slight sweetness with a touch of creamy lemon. Palate:Opens with juniper, followed by lemon, coriander and angelica. Slight spice, with citrus developing in the middle. Finish:Hints of anise, angelica, juniper and citrus rind.Dry and clean finish.

King of Soho London Dry Gin, England 42% | A traditional recipe with a citrus approach, it has added grapefruit to complement the tones of lemon, lime and grapefruit botanicals used in this Gin. Distilled in the heart of London using traditional methods, The King of Soho is a London Dry Gin crafted with 12 botanicals to a unique flavour profile.

Burleighs London Dry Gin, England 40% | Burleigh’s London Dry Gin is a classic example of the style. Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris, this will make a G&T with a floral twist.

Elephant Gin, Germany 45% | 3.50Produced using the traditional method of one-shot distillation. The gin’s distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail.

Silent Pool Gin, England 43% | 3.50The inspiration for Silent Pool Gin is taken from the Silent Pools themselves which are ancient pools located in the Surrey Hills next to the distillery. It was this clarity and depth that Distiller Cory Mason set out to represent in a gin. Silent Pool has 24 botanicals with inspiration of the area.

Warner Edwards Victoria’s Rhubarb Gin, England 40% |

Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander and a lasting rhubarb crumble finish. Great paired with tonic, ginger ale or in cocktails.

Warner Edwards Elderflower, England 40% | Complex nose with floral citrus and spice followed by unmistakeable elderflower. Taste has a rich, velvety texture, spice at the beginning, and then notes of vanilla, nutmeg, and cardamom, with just a hint of chocolate. Full fruit and floral notes, including elderflower and citrus blossom. Perfect in summer cocktails or served with tonic.

Whitley Neill Gin, England 43% | Inspired by Africa. Crafted in England, Whitley Neill is distilled in small batches in an antique copper pot still and contains two unique African botanicals, Baobab and Cape Gooseberries. Smooth with rich juniper and exotic spice finishing with a long fade of herbs and candied lemon peels. Serve with a twist of Orange peel for a perfect garnish.

Copperhead, Belgium 40% | 3.50Comprised of 5 botanicals - juniper, coriander, cardamom, orange peel and angelica. The balance is absolutely perfect. The nose shows a lot of coriander and the juniper is clear with a touch of cardamom to finish. The palate has cardamom at the front with some sweet orange peel coming through to help give this gin its distinctive length.

Jawbox Single Estate Classic Dry Gin, Ireland 43% |

Named in honour of the iconic Belfast sink the ‘JAWBOX’. Irelands first and only single estate gin, produced entirly at the Echlinville Distillery in traditional copper pot still. Perfect serve with Fever Tree ginger ale and a squeeze of Lime ‘The original Belfast serve’ Nose - Big, bold juniper and pine notes balanced with corrainder and citrus.

Monkey 47 Schwarzald Dry Gin, Germany 47% |

Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and harmoniously balanced complexity.

Jinzu Gin, England 41.3% | A smooth distilled gin with a heart of sake, Jinzu borrows both it’s delicate flavours and philosophy from Japan. Jinzu was created by bartender Dee Davies, following a winning entry in ‘Show your Spirit’ where bartenders were invited to create their own liquid and brand. Jinzu is inspired by Dee’s journey to Japan and a lifelong passion for experimenting with flavour.

Bathtub Gin Old Tom Gin, England 42.4% | Old Tom is a slightly sweetened gin, created following a request from The Handmade Cocktail Company, which needed a tasty Old Tom gin for use in their Martinez cocktail.

Bathtub Gin, England 43.3% | Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Palate: Juniper again leads, as it should in any gin but there?s plenty more besides. The mouthfeel is thick and creamy whilst the cloves coriander and cardamom offer depth. Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel.

Eden Mill Original Gin, Scotland 42% | Eden Mill Original Gin is based on a classic style of gin, but with a twist. Along with the usual juniper, angelica and citrus peel, locally foraged sea-buckthorn berries. The result is a light yet complex gin that works well in a G&T with either lime or pink grapefruit.

Brighton Gin, England 40% | Versatile and adaptable, Brighton Gin works brilliantly as a Martini and is exceptional as a ‘Rocktail’ with an inch of Brighton Rock as the garnish, a measure of gin and Fever Tree Indian tonic water. Clear and bright in the glass, there are subtle notes of juniper, sweet scented fresh citrus and a touch of spice.

Liverpool Gin, , England 43% | From the wonderful, lively city of Liverpool comes a highly aromatic organic gin! Liverpool Gin features a botanical selection which includes angelica, citrus and coriander, as well as hand-picked juniper berries.

Rock Oyster, Scotland 46.8% | Inspired by the sea and created using the finest maritime Malts including those distilled on the Islands of Islay, Jura, Arran and Orkney Nose: Wave soaked rocks and a salty oceanic, fresh influence.Palate: Subtle carrying soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper.

Aperitifs - 4.95 each

Aperol SpritzTo make the perfect Aperol just take a large wine glass, fill with ice and add: 3 parts Prosecco, 2 parts Aperol and 1 splash of soda. Garnish with a slice of orange.

Bloom & TonicThis infusion of fresh strawberries, enhances Bloom gin’s floral botanicals of chamomile, honeysuckle and pomelo. Delicious.

Pimms & LemonadeThis classic tipple is especially delicious on a hot, summer afternoon. The cucumber and mint make this drink - don’t leave them out!

Wild Turkey & GingerAmerica’s biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mel-lowness that belies its high strength.

NegroniCampari is the key to this great short gin cocktail that makes one of the best aperitifs.

Coffee Liqueurs - 4.95 each

Café Parisien | MartellMartell VS. Cognac, brown sugar and dark roasted coffee with a topping of delicious fresh cream - perfect!

Russian Coffee | StolichnayaA blend of Stolichnaya genuine Russian vodka and freshly made coffee, covered with cold thick cream. A trulywarming experience.

Calypso Coffee | Tia MariaTia Maria, fresh hot coffee, brown sugar, topped with fresh cream. A delicious coffee liqueur.

Caribbean Coffee | Lamb’s Navy RumLamb’s rum, brown sugar and dark roasted coffee with a topping of fresh cream - delicious!

Irish Coffee | JamesonThe classic blend of Jameson Irish whiskey and freshly made coffee, with or without brown sugar, but always with cream.

Irish Cream Coffee | BaileysA perfect marriage of Baileys Irish Cream and steaming hot coffee. Thick, cool cream floated on top to perfection.

Hazelnut Coffee | FrangelicoDelicious Frangelico hazelnut liqueur with hot filter coffee. With or without brown sugar and plenty of cool cream floated on top.

Italian coffee | Disaronno AmarettoDisaronno Amaretto with strong hot coffee. Top with lightly shaken or whipped cream. Brown sugar to sweeten.

Cointreau Coffee | CointreauAn exquisite blend of freshly made coffee and Cointreau. With or without brown sugar and smothered in cream.

Highland Coffee | The Famous GrousePiping hot coffee in a glass with The Famous Grouse Scotch whisky. A sprinkle of brown sugar covered by a thick coating of cool cream.

Drambuie | Drambuie is a premium quality 40% ABV whisky liqueur made from the finest blend of 30 aged scotch whiskies and a secret blend of herbs, spices and heather honey. Drambuie is typically served neat over ice however more recently it’s being mixed with ginger and used in a variety of cocktails.

MC82474NR

*Food Allergies & Intolerances* Should you have concerns about a food allergy or intolerance,

please speak to our staff before you order you food or drink.

Bottega Gold is a DOC Prosecco from Valdobbiadene, available in 20cl and 75cl. Elegant and fresh, with aromas of golden apple, Poire William and acacia flowers, it's great to share as an aperitif or with food, particularly seafood, and great in cocktails. An occasion,an emotive purchase, an experience - stand out product on the bar and at the table.

I tal ian Vintners and Master Dist i l lers

20cl £6.9575cl £24.95