DRINKSMENU

BREAD BOARD SELECTION 6.95basil pesto, olive tapenade and Irish butter

Contains 1, 3, 4, 5, 7, 8, 11

MEDITERRANEAN SELECTION OF BLACK & GREEN OLIVES (GF, V, VE) 5.50

CRISPY FRIED WHITEBAIT 7.95 sweet chilli and lime mayo

Contains 1, 3, 4, 7

SPICED MOZZARELLA FRIES (V, W) 7.95BBQ dip

Contains 1, 3, 7

CRISPY FRIED CHICKEN WINGS (W) 8.95 choose: BBQ or hot sauce with blue cheese dip

Contains 1, 3, 7

TEMPURA JALEPENO CHIPOLATAS (W) 7.95with tomato salsa

Contains 1, 7, 9, 10

SMOKED MACKEREL & SALMON PATÉ (W, *GF) 12.95toased brioche, capers, lemon

Contains 1, 3, 4, 7, 9, 10

BAR BITES

SHARING BOARDS

1. Cereals

Containing

Gluten

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soybeans

7. Milk

8. Tree Nuts

9. Celery

10. Mustard

11. Sesame Seeds

12. Sulphur Dioxide

& Sulphites

13. Lupin

14. Molluscs

W = Wheat

B = Barley

R = Rye

O = Oats

GF = Gluten Free

V = Vegetarian

VE = Vegan

* Can be prepared as

ALLERGEN LEGEND

BAR PLATTER (W) 1 PERSON 15.50 2 PERSONS 25.50fries, vegetable spring roll, chicken wings, onion rings, breaded mushrooms and golden fried whitebait (W)

Contains 1, 2, 3, 4, 6, 7, 9, 10

WINEWHITE 700ML 250ML 175ML

CAMINO DEL REYRESERVA 26.00 9.00 6.90Sauvignon Blanc, Chile, Aromatic, fresh and full of flavour.

Contains 1, 3, 6, 7

CHEVAL IMPERIAL 27.00 9.50 7.20 Chardonnay, FranceYoung, fresh, fruity and balanced on the palate.

Contains 12

ANDANTINOGARGANEGA 29.00 10.20 8.00 Pinot Grigio, ItalyDry, with deliciously light grape and lemonflavours, enhanced by mineral undertones.

Contains 12

REAL COMPANIA 29.50 10.50 8.20 Verdejo, SpainCitrusy but subtly tropical, with hints of fenneland scrubland herbs with a savoury finish.

Contains 12

BUTTERFLY RIDGE 31.00 11.50 8.50 Riesling Gewürztraminer, AustraliaThe palate delivers lime, citrus, rose petaland spice with a clean, medium finish.

Contains 12

OLD COACH ROAD 39.00 14.00 10.50 Sauvignon Blanc, New ZealandIntense passionfruit and ripe grapefruit notes withsubtle tarragon characters define the wine. Ripe,crisp acidity leaves a generous memorable finish.

Contains 12

ROSE & DESSERT 700ML 250ML 175ML

CAVES DE L’ANGEVINEROSE D’ANJOU 31.00 11.50 8.50 Grolleau, Cabernet Franc, Loire Valley, FranceThe slightly sweet fruit goes immediately dry,nicely tart and bloomy. It’s almost like drinkingstrawberries in a glass – very easy drinking.

Contains 12

RED 700ML 250ML 175ML

CAMINO DEL REY RESERVA 26.00 9.00 6.90 Cabernet Sauvignon, ChilePacked with aromas of blackcurrants, blackberries

and spice. Contains 12

ALVIER 27.00 9.50 7.20 Merlot, Chile Silky and smooth with hints of flowers and red

fruits. Contains 12

BUTTERFLY RIDGE 30.00 10.50 8.20 Shiraz/Cabernet, AustraliaThe palate shows vibrant mouth-filling fruit withcherry and plum, good length, a touch of wood

and a soft full finish. Contains 12

RIOJA BODEGASMURIEL 34.00 12.00 9.00 Crianza, SpainRuby red colored wine with good intensity andbalanced vanilla notes from oak maturation.

Contains 12

DON DAVID 36.00 12.50 9.50 Malbec, ArgentinaRich and concentrated flavours, with a very long

and pleasant aftertaste. Contains 12

OLD COACH ROAD 42.00 14.50 11.00 Pinot Noir, New ZealandFine grained spicy oak tannins complement theplum, thyme and cinnamon notes on the palate.The wine has a long flavoursome finish.

Contains 12

BUBBLESCHAMPAGNE & PROSECCO BOTTLE GLASS

MASSOTINA 42.00 8.50 ItalyLightly sparkling Prosecco with intense fruityaromas of apple, lemon & grapefruit balanced

by flowers. Contains 12

PANNIER NV 98.00 - FranceFrance, Champagne. Perfect alliance of thethree Champagne grape varieties, this fresh andharmonious champagne combines subtle notes ofbrioche, pastries and acacia flowers with fresh fruit

aromas. Contains 12

“I can resist everything but temptation.”– Oscar Wilde

Cocktails

Cocktails NON-ALCOHOLIC

CLASSIC MARTINI 10.90One of the world’s most famous cocktails, a cleanblend of gin & vermouth, with a clear flavour that’scelebrated in so many books and films. But thereremains that one lingering question when you cometo make it: do I shake or stir? - Contains 12

ESPRESSO MARTINI 10.90A blend of Vodka, fresh-brewed espresso coffee,honey and Kahlua, the Espresso martini is a verymodern drink based on an old classic, with a cleanclear delivery of vodka, rich creamy flavours and a touch of delicious bitterness. A perfect

dessert cocktail.

COSMOPOLITAN 9.90There are some (but few) cocktails that define adecade. The Cosmopolitan, a hot pink, pleasantlysharp cocktail served in the iconic martini glass, wasthe essence of the 1990s and noughties.

MARGARITA 9.90Nothing says Mexico like the Margarita. An elegantblend of tequila, fresh lime and orange, served ina salt-rimmed glass – the last of the great classiccocktails, try a chilli twist for a bit of Mexican heat.

GIN GARDEN 10.90This is the patio cocktail par excellence, a pairing of cucumber, apple and mint that’s fresh from an Irish garden.

MOJITO 10.90 Delivering zesty lime with fresh mint and a backboneof crystal clear, smooth Bacardi White Rum, theclassic Mojito cocktail recipe has all the ingredientsfor a great party – enjoy it with the crew!

NEGRONI 9.90With Mediterranean herbs, a hint of orange andgin botanicals, the Negroni recipe is full of flavour

– and history! This classic Italian cocktail is lovedby bartenders for its subtle bitterness and use of

vermouth, gin and Campari - Contains 12

MAI TAI 10.90The ultimate Tiki drink, a tangy, refreshingblend of dark rum and tropical fruit, theMai Tai is Hawaii in a glass.

WHISKEY SMASH 10.90You’ll love the Whiskey Smash. Citrus andmint combination, the perfect cocktail forthose who say they’ll never drink whiskey.

SNOZZBERRY QUENCHER 11.90We take our homemade, Rowntree’s Jelly Totvodka & Fruit Gum gin, mixed with pineapple& apple juice to create our imagining of themythical Snozzberry in Willy Wonka. We topit with elderflower tonic to give it the Quench.

FLIRTINI 10.90Sex and the City & The Mighty Boosh have bothpaid homage to this tasty treat, with pineapple,vodka, prossecco & maraschino cherry. - Contains 12

BROYAGE SCREWBALL 9.90Remember long hot summers, and the ice-creamwith the gum at the bottom. Let us take you backthere! Galliano, triple sec, O.J., Grenadine & cream

combine for this sweet treat. - Contains 7

SHERBEATHA 11.90Its name is derived from Sherbet & “Uisce Beatha”Gaeilge for water of life. It takes Bushmills whiskey,combines it with triple sec & creme de cacao, anda touch of soda, to remind you of the childhoodfavourite, Orange Sherbet. - Contains 12

FRENCH 21 10.90A version of the traditional French 75 cocktail, theFrench 21 combines gin, lemon juice, raspberryliqueur and Prosecco for a striking celebratorycocktail - Contains 12

KIR ROYAL 10.90A classic pairing of Cassis and Prosecco to make that glass of bubbles extra special - Contains 12

“I like to have a Martini, two at the verymost; three, I’m under the table, four

I’m under my host!”– Dorothy Parker

FRESH LEMONADELIMEADE

VIRGIN MOJITOVIRGIN SUNSET

6.95

BROYAGE CHOCOLATE SPECIALITY

BAILEYS ORIGINAL IRISH CREAM HOT CHOCOLATE 8.95Contains 5, 6, 7, 8

Irish WhiskeyJAMESON IRISH WHISKEY 5.20Smooth to taste with a nutty tone.

PADDY IRISH WHISKEY 5.20Unpretentious & friendly, mixes well. Flavours

of honey, citrus, apples and vanilla oak.

JAMESON BLACK BARREL 8.50 Rich and fruity with notes of tropical fruits, coconut, nectarines in yoghurt, guava and a thick core of sweet cereals.

REDBREAST 12 YEAR OLD 10.50Full of flavour, complex combinationof spicy, creamy sherry.

MIDDLETON VERY RARE 25.00A sweet crisp, unique taste, the richness of malt & honey and a hint of berries andclementines.

POWERS GOLD LABEL 5.20Delicate sherry undertones, toasted woodbalanced with fruit & spice.

JAMESON 18 RESERVE 29.50Wonderfully mellow and smooth,complex flavours of fudge & toffee spice,hints of wood & leather, gentle sherrynuttiness and vanilla.

BUSHMILLS ORIGINAL 5.20Grain whiskey, slowly matured fora minimum of 5 years in Americanoak casks, before blending withIrish single malt.

BUSHMILLS BLACK BUSH 5.60Aged in Oloroso sherry casks for around8-10 years before marriage with the grain.Picked up the top award at the WorldWhiskey Awards 2010.

BUSHMILLS 10 YEAR OLD 7.40Single Malt aged in bourbon & sherrycasks. Flavours of melted chocolate thatrests on the tongue before releasing ahint of honey in your cheeks. Finish iscrisp and clean and gently dies off.

JAMESON DISTILLERS SAFE 12.50Starts off with barley sugar sweetnessprogressing to hints of cinnamon & atouch of liquorice. A vibrant note ofmandarin orange appears alongsidethe nuttiness of ground almond.

JAMESON BLENDERS DOG 12.50A rich, round, creamy mouth feel, withthe sweetness of butterscotch, giving wayto the prickle of the pot still spices. Succulentfruit brings the perfect balance as charredoak with some subtle tannin add to the complexity.

JAMESON COOPER’S CROZE 12.50This non chill filtered whiskey effortlesslycarries the charred virgin oak characterwith vanilla sweetness from the seasonedbourbon barrels. Rich fruit flavours & a finebalance of floral & spice notes, from thesherry barrels.

YELLOW SPOT 16.50Masses of fleshy stone fruit on the nose, especially peach and apricot with hints of sherried dried fruit and Bourbon cask vanilla.

TEELING'S SINGLE GRAIN 9.85Matured in Californian Cabernet Sauvingnon casks imparting flavours such as honeyed apple, red grape & buttery treacle.

METHOD & MADNESS SINGLE POT STILL 19.60Initially aged in Sherry & Bourbon casks, but finished in french chestnut. Red Liquorice laces, Fresh Rosemary mint and grated root ginger. All the greats are a little mad!

TEELING'S SINGLE MALT 12.50Made with 100% malt whiskeys. A selection of five wine-cask-finished-whiskeys were used for this release, including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. Exciting, delicious stuff from the Teeling chaps here in Dublin. White grape juiciness on the nose, joined by fresh malt and Rolos. Strawberries with fresh double cream on the finish! Ace.

“The light music of whisky falling into glasses made an

agreeable interlude.”– James Joyce, Dubliners

“There is no bad whiskey. There are only some whiskeys that

aren't as good as others.”– Raymond Chandler

Scotch WhiskeyCRAGGANMORE 12YR 8.15Rich and spicy, with a very satisfyingcomplexity and well-sherried backbone.Sweet toffee, malt and oat biscuits.Very clean and refreshing.

GLENKINCHIE 12YR 8.15Notes of fresh cereal and grist, somebarley sweetness and a nutty note.Acacia honey creeps in with gentlewarmth. The palate is very fruity.

JOHNNIE WALKER RED LABEL 5.50Soft and gentle, with sweet grain,sour apple, vanilla cream and white pepper.Caramel and toffee sweetness develops.

JOHNNIE WALKER BLACK LABEL 6.40Notes of winter spice and treacle, hintsof white pepper and a little citrus. Thepalate is quite rich and full with woodsmoke and dry spice, hints of barley andtoffee. Finish is quite fruity with sultanasand mixed peels.

TALISKER 10 YEAR OLD 9.80A rich dried-fruit sweetness with cloudsof smoke and strong barley-malt flavours,warming and intense. At the back of themouth is an explosion of pepper.

GLENFIDDICH 12 YEAR OLD 8.50Characteristic sweet, fruity notes.Develops into butterscotch, cream, maltand subtle oak flavours. A long smoothand mellow finish.

MACALLAN AMBER 8.50A smooth, malty and sherry tinged singlemalt. It is good whisky and has a definitesherry influence.

OBAN 14 10.50Rich sweetness and fruits - oranges,lemons and pears, with sea-salt andpeaty smokiness. Mouth-filling lateautumn fruits - dried figs andhoney-sweet spices; followed by asmoky malty dryness.

LAPHROAIG QUARTER CASK 11.00Powerful smoke, sweet malt, wet turf,coal. Develops chocolate & cinnamon.Full-bodied, rich and mouth-coating.Delicious sweet gristy malt.

ISLE OF JURA 7.50Plenty of body and viscosity. The tasteis smooth and harmonious with crèmecaramel, pears in syrup, caramel toffee,maple syrup and some oaky, vanilla flavours.

NORTH AMERICAN WHISKEY & BOURBON

“Never delay kissing a pretty girl or opening

a bottle of whiskey.”– Ernest Hemingway

JIM BEAM 5.20Typical Bourbon flavour withcaramel & vanilla, smooth & mellow.

JACK DANIELS 5.20Characteristic vanilla flavour withunderpinnings of cocoa on the finish.

BULLEIT BOURBON 6.40Notes of barley sugar and aniseed,cut grass and fennel, a hint of straw anda vegetal freshness. The palate is quitesweet and gentle.

KNOB CREEK 11.50Quite spicy and sweet. Think meltedsalty butter on granary toast, a touch ofrye with caramel sweetness. A touch ofspice and dark chocolate.

SPIRIT & LIQUEURSIRISH GINS

CORK DRY GIN 5.10Its botanicals include coriander, angelica, lemon,lime and juniper - the result is citrus forward with agood helping of herbaceous notes.

DINGLE 6.20Irish Gin made with a secret recipe of botanicalswhich includes rowan berries, bog myrtle, heatherand hawthorn, among others. Juicy and sweet with authentic summer berry notes, followed by fresh herbs.

BERTHAS REVENGE 7.00Almond, hay, dried juniper and orange peel, floralangelica, cumin. Spice arrives first, with plenty ofclove and cardamom. Soon becomes creamy andvanilla, joined by fresh citrus peels.

Contains 7

JAWBOX GIN 10.50Peppery juniper starts it off, followed by fragrantangelica and citrus. Fresh pine begins to grow asit develops, with cardamom adding a hint of spice.Botanicals include juniper, lemon, cubeb, angelica,coriander, cassia, orris root, grains of paradise,cardamom, liquorice root and Black Mountain heather.

GLENDALOUGH 7.90This Wild Botanical Gin is made with a selectionof fresh foraged botanicals from the WicklowMountains, and goes very well in a G&T. Top-notes ofgrapefruit and pine-y juniper. A helping of heatherand rose petal.

HA’PENNY 6.20Flora found in the walled gardens within PhoenixPark. The botanicals include blackberries, lavender,geranium and dandelion flowers as well as traditional

juniper and other well known gin ingredients.

DRUMSHANBO GUNPOWDER GIN 8.50An Irish gin from “Lovely Leitrim”, made with juniper,angelica, orris, caraway, coriander, meadowsweet,cardamom and star anise as well as vapourinfused oriental lemon and lime, fresh grapefruitand gunpowder tea! Here we like to serve it withraspberries or blackberries.

“I’ll stick with gin! Champagne is justginger ale that knows sombody.”

– M*A*S*H, Hawkeye,“Ceasefire,” 1973

LONDON GINS GORDON’S 5.10Instant citrus aromas on the nose creating a veryfresh experience. Quite dry on the palate however,with lots of citrus lemon flavours hitting first.

TANQUERY 5.80Very fresh and smooth on the nose with slight hintsof juniper and citrus coming through.

TANQUERY NO.10 8.20Very subtle yet fresh aromas of grapefruit on thenose which leads to a great blend of juniper, vanillaand lime on the palate. Slightly sweet that createsa long lasting flavour and a hint of spice at the end.

INTERNATIONAL GINS BOMBAY SAPPHIRE 5.80Opens with a touch of juniper, a ripe citrus andhints of spice in the fragrance. Try with a slice of orange.

THE BOTANIST 9.50Enough botanicals to make us wish we had fivenoses. Big notes of citrus, delicate menthol andflowers everywhere! A huge 31 botanicals go intoThe Botanist, including 22 native to Islay (the Juniperused is wild Islay Juniper).

HENDRICKS 7.60Its lighter on the Juniper, but it’s not completelyabsent. The high notes are cucumber and rose.

COPPERHEAD 12.95Copperhead Gin is a Belgian expression, madewith a selection of five botanicals - juniper,cardamom, orange peel, angelica and coriander.It was apparently named after Mr. Copperhead, analchemist who was searching for the elixir of life.Along the way, he produced the recipe for thisrefreshing gin!

MONKEY 47 12.50The palate starts with some minty, herbal notes.Herbaceous juniper, blackthorne, lavender and anacute resiny pine note that comes across as morespruce/rosemary. As the taste progresses, we getpeppery, vegetal notes, harmoniously entwinedas if a single botanical. The finish, we get oily,aromatic herbs with peppermint leaves, lemonbalm, blackberry and a faint pepper and greentomato aftertaste.

“Nothing is more pleasurable than tosit in the shade, sip gin and contemplateother people’s adulteries, and while thewormy apple of marriage still lives, the

novel will not die.”– John Skow

VODKAABSOLUT 5.60Clean and elegant, with touches ofpeppery grains (somewhat reminiscentof rye) and vanilla pod.

GREY GOOSE 8.50Each batch of Grey Goose begins withsoft winter barley grown in the fertilePicardy region of Northern France.After the wheat grain is fermented anddistilled into a High-Proof Spirit, it travelssouth to Gensac-l-Pallue, in the CognacArrondissement, where it is blended withthe remarkably pristine spring waterfound there. Hints of Citrus & Almond,smooth rounded texture with a longsatisfying finish.

SAUSAGE TREE VODKA 9.50From The Shed Distillery, producers of Drumshanbo Gunpowder gin, comes Sausage Tree vodka. Slow distilled with African Sausage Tree fruit, wild Irish nettle and pure Irish grain spirit, the shed distillery has sought to create "nature's purest Vodka".

BRANDYHENNESSEY VS 6.20Hennessy Very Special is a referencein the art of blending with its unique style.The union of warm-hearted and full-bodiedflavours, Hennessy Very Special enduresthrough the ages and pleases connoisseurssearching for a very special moment. Intenseand fruity character with oaky notes.

REMY MARTIN 7.50Rémy Martin’s Very Special is a purePetite Champagne blend. It’s highlymixable and great for cocktails.The eaux-de-vie that make up thisVS blend were aged twice as long asrequired by the Cognac rules.

HENNESSY XO 23.95The original X.O Cognac, is both elegantand complex, aged and blended to be bold,rich, and persistent. The nose is Rich,full-bodied with dark dried fruit notes.The Palate is full of dates, plums, sultana.The finish is poised, rich, with cocoa & nuts.

PORT/SHERRY

OFFLEY RUBY PORT 5.10Brilliant red ruby in colour, with cleanaromas of red fruits, plums and strawberries,Sandeman Ruby Porto has full rich flavoursand is very well balanced. Contains 12

TIO PEPE SHERRY 5.10The perfect white wine to get yourmouth watering before a meal has to be aFino Sherry. It is bone-dry, crisp andrefreshing, with a salty tang. Contains 12

RUMBACARDI 5.30A white rum which needs very littleintroduction. The first distillery had acolony of fruit bats nesting in the rafters,hence the bat on Bacardi labels.

THE KRAKEN 6.50It has an extraordinarily rich, spicy flavour.Named for the legendary sea monster,Kraken is a blend of Caribbean rums thatshould certainly suit any fans of rich,navy-style rum.

BLACKS OF KINSALE 18.95Blacks Spiced Irish Rum is the first ever Irish Rum. Small batch handcrafted from the finest Sugar Cane Molasses. Matured in Oak casks, and made with 7 spices blended & mixed to give the perfect taste.

WREY & NEPHEW 8.00Overproof is a very potent spirit indeed!The nose is fruity. Notes of molasses andspice. The palate is fruity and a little spirity.There are notes of banana and Demerara aswell as spice and a little oak. The finish islong and spiced.

CAPTAIN MORGAN 5.20The nose is sweet and spicy with pepper,vanilla cream, toffee, honey and nutmeg.The palate is of good body with notes ofmolasses and spice, buttery biscuits andpepper. The finish is medium with spiceand sweetness.

OLD JAMAICA 5.30This rich, dark, fine Old Jamaica rum,produced from the finest sugar cane,captures the spirit of adventure associatedwith sailors and the sea.

HAVANA CLUB ANEJO ESPECIAL 5.80Añejo Especial is made from oak agedaguardientes. It is a great everyday Cuban rum.

SAGATIBA CACCHACA 6.15Sugary and intoxicating nose that mellowsthe senses. The mellow palate is velvetycaramel that leaves you craving the sweetestcandies of childhood. A tough finish of long-lasting sweetness tops of the experience with perfection.

“There are no strangers here,only friends you haven’t met yet.”

–W.B. Yeats

OTHER SPIRITSPATRON TEQUILA 8.50This is fresh, crisp and very well rounded,with a touch of oak in the palate.

GLENDELOUGH POITIN 8.00Poitin is arguably the most romanticised of all Irish drinks, as much a part of Irish folklore as Finn McCool and the Children of Lir. Pushed underground in the 17th century, Poitin has morphed into a shady world of quiet nods, likely chancers and backhanders. This is a peek above the turret for the long outlawed drink.

LIQUEURSBAILEYS 5.70The cream liqueur that needs littleintroduction! Baileys is made with cream,Irish whiskey and cocoa, and it’s very,very more-ish. This is the world’s

most popular liqueur. Contains 7

TIA MARIA 5.20Tia Maria is a Jamaican coffee liqueurmade with Jamaican Blue Mountainbeans. It is flavoured with vanilla and sugar.

DISARONNO 6.20The world’s most popular brand ofAmaretto liqueur, Disaronno was firstcreated in 1525. Contrary to popularbelief, this is not made from almonds, butinstead gets its nutty flavour from apricot pits!

CHAMBORD 6.00It is made with black raspberries, vanillafrom Madagascar and Moroccan citruspeels which are steeped in cognac andsweetened with honey.

BOLS RANGE 5.20Range of Liqueurs from the DutchDistilling Family. Including Bols Blue,Crème de Mente, Crème de Banana,Cacao, Cassis, Raspberry and Amaretto.

KAHLUHA 5.20A Mexican coffee liqueur, Kahlúa is madewith sugar, corn syrup, vanilla beans andcoffee. An important part of a B52 and aWhite Russian.

MALIBU 5.20Bajan rum based liqueur flavouredwith coconut.

PEACH SCHNAPPS 5.20A fresh and fruity peach schnapps,Archers is an incredibly popular drink,best served with ice and lemonade.

“Candy is Dandy, but Liquor is Quicker”–– Willy Wonka: Roald Dahl, Charlie

and the Chocolate Factory

“I would like to observe the vermouth from across the room while

I drink my martini.”–Winston Churchill

IRISH MIST 5.20An Irish whiskey liqueur, Irish Mist is madewith whiskey, honey and herbs.

DRAMBUIE 6.20Drambuie is a very famous whiskeyliqueur made with Scotch whiskey, heatherand herbs and spices. It offers flavourssuch as anise, nutmeg and saffron.

SOUTHERN COMFORT 5.20Peach & citrus flavoured whiskey liqueur.

BENEDICTINE 6.20Really tasty French liqueur, Bénédictinewas originally created as an elixir to sustainmonks as they worked. D.O.M. stands for “DeoOptimo Maximo” meaning, “To God most good,most great”. It is full of spices and herbs.

APERITIFSMARTINI ROSSO 5.10Red vermouth from Italy. Fruity aromas,with hints of guava and spice, a littlepistachio, hints of gin botanicals, grapes,oak and spice.

Contains 12

MARTINI BIANCO 5.10A medium dry vermouth This is flavouredwith white wine, Alpine herbs and vanillaand is slightly sweeter because of it.

Contains 12

MARITNI EXTRA DRY 5.10Extra-dry vermouth.

Contains 12

CAMPARI 5.10It is made by infusing bitter herbs,plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi (Campari and fresh orange juice).

PERNOD 5.20A Parisian classic, is a very popularFrench aniseed liqueur. It is made withcoriander, star anise and mint. Best servedlong with water and lots of ice.

PIMMS 5.10The quintessentially English summertimedrink Pimm’s itself has a gin base, andoffers subtle spices and citrus flavours.Delicious!

DRAUGHT ABV PT ½ PT

CARLSBERG 4.3% 5.80 3.20Pilsner style lagerContains 1 (Barley)COORS 4.3% 5.80 3.20American style pale lagerContains 1 (Wheat)GUINNESS 4.2% 5.50 3.10Stout/PorterContains 1 (Barley)ROCKSHORE 4.0% 5.80 3.20An ice-cold bright golden Irish lager.Contains 1 (Barley)HEINEKEN 4.3% 5.80 3.20Pilsner style lagerContains 1 (Barley)HOP HOUSE 13 4.1% 5.80 3.20Irish pale lagerContains 1 (Barley)BIRRA MORETTI 4.5% 6.60 3.60Italian pale lagerContains 1 (Barley)PAULANER 4.3% 6.00 3.40German WeissbierContains 1 (Wheat)SMITHWICKS 3.8% 5.50 3.10Irish red “Session” aleContains 1 (Barley)ORCHARD THIEVES 4.5% 6.00 3.30Sweet Cider

Contains 12

CRAFT - DRAUGHT ABV PT ½ PT

CUTE HOOR 5.5% 6.10 3.40Irish Pale Ale - Contains 1 (Barley) A crafty littledrink that delivers on taste. It will cure what ails you.* *if something actually ails you, see a doctor, this will probably not cureit.... Where mischief flows

BLUE MOON 5.4% 6.60 3.50Belgian Style White WheatAle - Contains 1 (Wheat, Barley, Oats)Artfully crafted. Refreshing, unfiltered wheat beer,spiced with orange peel & corriander. Brewed

with oats for creamyiness.

REBEL RED 4.3% 6.40 3.30Red Ale - Contains 1 (Barley, Wheat)A true son of Cork, the Rebel county, Rebel Red isproud to be different to have its own opinion, itsown unique taste. It’s always more interesting.

BOTTLES ABV 500ML 330ML

HEINEKEN 0.0 0% – 5.50Contains 1 (Barley, Wheat) BUDWEISER 4.3% – 5.50Contains 1 (Wheat)BULMERS 4.5% 6.95 –Contains 1 (Barley)BULMERS LIGHT 4.5% 6.95 –Contains 1 (Barley)COORS LIGHT 4.3% – 5.50Contains 1 (Barley)SOL 4.5% – 5.60Contains 1 (Barley)ERDINGER 5.3% 7.00 –Contains 1 (Wheat)ERDINGER N/A <0.5% 6.20 –Contains 1 (Barley)HEINEKEN 4.3% – 5.50Contains 1 (Barley)PERONI 5.1% – 5.50Contains 1 (Barley)HOP HOUSE 4.1% 5.70Contains 1 (Barley)

CRAFT BOTTLES ABV 500ML 330ML

STONEWELL DRY 5.5% 7.50 –Cider - Contains 12 A classic premium Irish cider that draws on the tannic bittersweet heritage of Dabinett & Michelin apple varieties grown in Laois and Waterford orchards. Crisp, puckering with a gentle astringency softened by the fresh eating apple juice used to back sweeten & complete the cider; if your palate veers to the dry, this is the one for you.

GALWAY HOOKER 4.3% 7.20 –Irish Pale Ale - Contains 1 (Barley, Wheat) A fresh & zingy Pale Ale with a floral aroma. The biscuity malt flavours & citrus hops develop into a crisp dry finish. Perfect with meats, seafood & mature farmhouse cheese.BRÚ IPA 5% 7.20 –India Pale Ale- Contains 1 (Wheat & Barley) Hailing from the Royal County this beer is brewed with Irish Pale & Munich Malt, Goslings, Cascade, Herkules, Summit & Citra Hops, resulting in a crisp, refreshingly bitter ale, with a blast of citrus, pine & floral scents on the nose.STAG SAOR IPA 5% 7.50 –India Pale Ale- GF, VE American style IPA, using vast quantities of new age hops this gluten free IPA is full of flavours of floral citrus & passion fruit. Hop usage is late in the boil which gives big flavours and balanced bitterness. A well balanced quaffable IPA bursting with flavour and aroma.STAG SAOR STOUT 4.2% 7.50 –Chocolate & Vanilla Stout GF, VEThis double chocolate and Madagascan vanilla stout. This is an easy drinking style stout smooth and silky with chocolate and vanilla notes.

BEER, CIDER & ALE

“In the barley where thou sleepest there hides nectar clear. Which men shall know in later

times as porter, ale or beer.”– Anonymous

ACLO POPS 330ML

SMIRNOFF ICE 6.30BACARDI BREEZER 6.30WEST COAST COOLER 6.30Contains 12WEST COAST COOLER ROSE 6.30Contains 12WKD BLUE 6.30

TEA/COFFEE

CAPPUCCINO 3.95LATTE 3.95AMERICANO 3.25ESPRESSO (SINGLE) 2.90ESPRESSO (DOUBLE) 3.95MACCHIATO 3.95HOT CHOCOLATE 3.95MOCHA 3.95SELECTION OF SPECIALITY TEAS 3.50TEA 3.25ICED TEA 4.95ICED COFFEE 4.95Milk based coffee's contain 7. Soy milk is available upon request.

ALCO-POPS

Hot Beverages

FIZZ+H20 SOFT DRINKS 200ML

COCA COLA 3.40DIET COCA COLA 3.20CIDONA 3.40FANTA ORANGE 3.20FANTA LEMON 3.20SPRITE 3.20LUCOZADE 4.20RED BULL 5.00

“I’ve heard tell that what you imaginesometimes comes true.”

– Grandpa Joe; Roald Dahl, Charlieand the Chocolate Factory

JUICE 200ML

APPLE 3.30CRANBERRY 3.30ORANGE 3.30PINEAPPLE 3.30TOMATO 3.30

“When life gives you lemons, add a little gin & tonic.”

– AnonymousMIXERS 120ML 200ML

BITTER LEMON 3.20 – GINGER ALE – 3.20TONIC – 3.20SLIM-LINE TONIC – 3.20SODA WATER – 3.20WHITE LEMONADE 3.20 – FEVER TREE MEDITERANIAN 4.50FEVER TREE INDIAN 4.50THOMAS HENRY ELDERFLOWER 4.60

WATER 750ML 330ML

RIVER ROCK STILL 5.60 3.00RIVER ROCK SPARKLING 5.60 3.00

“My books are like water; those of the greatgeniuses are wine. (Fortunately) everybody

drinks water.”– Mark Twain

“We are the music makers, & we are thedreamers of dreams!”

–Roald Dahl: Willy Wonka andthe Chocolate Factory

“Only Irish Coffee provides, in a single glass,all four major food groups: alcohol, caffeine,

sugar & fat.”– Alex Levine

“I like coffee because it gives me the illusion that I might be awake.”

– Lewis Black

BAILEYS COFFEE, CALYPSO COFFEE,HOT BRANDY, HOT WHISKEY, HOT PORT,IRISH COFFEE, GAELIC COFFEE, ITALIAN

COFFEE, ROYAL COFFEE, SEVILLECOFFEE

8.00

Cocoa beans are roasted, cracked and shelled before the remaining

nibs undergo a process called broyage.

In broyage cocoa nibs are ground by revolving granite blocks, repeatedly crushed to create a warm, thick syrup known as cocoa liquor. This

liquid chocolate is dark, gritty and still very bitter, comprising of fine particles suspended in cocoa butter.

Known as the purest form of chocolate,

cocoa liquor is further processed through refining,

aerating, mixing and tempering to

develop a rich flavour and wonderfully smooth texture.

@Broyage @Broyagebar

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