drip irrigation management of vegetables: tomatoes and peppers
TRANSCRIPT
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Drip Irrigation Management of Vegetables: Tomatoes and Peppers
Timothy CoolongTimothy Coolong
Department of Horticulture
University of Kentucky
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OutlineOutline
• Plant water relationsPlant water relations
• Irrigation systemsD i i i ti– Drip irrigation
• Irrigation Management– Evapotranspiration water budget
– Soil water depletion
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Irrigation historyIrrigation history
• Irrigation dates to at least 6000 BC (Egypt andIrrigation dates to at least 6000 BC (Egypt and Mesopotamia)
• 2000 BC cement pipes used by Romans to• 2000 BC cement pipes used by Romans to carry water
I i i id l d• Irrigation opens up arid lands
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IrrigationIrrigation
• About 16% of farmed land is irrigatedAbout 16% of farmed land is irrigated– This accounts for about 40% of productivity
• About 80% of the water used in the world is• About 80% of the water used in the world is for irrigation
• We are at about 600,000,000 acres of irrigated land in the world
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Non sustainable irrigation practices
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Water and plantsWater and plants
• For every gram of organic matter (growth)For every gram of organic matter (growth) made by a plant on average 500 g of water is absorbedabsorbed
• Water is required for:C ll i / th (t )– Cell expansion/growth (turgor pressure)
– Solute transport
l h l– Cooling the plant
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Irrigating vegetable cropsIrrigating vegetable crops
• Most horticulture crops areMost horticulture crops are sold fresh– Contain 80‐90% water by yweight
– Sold on appearance, must h hi h lihave high quality
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Water related disorders
• Blossom end rot
• Blossom drop
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Irrigation EfficiencyIrrigation Efficiency
• Iwue‐ Irrigation water use efficiency‐Iwue Irrigation water use efficiency
Water used for plant growth / Amount of
i i i li dirrigation water applied
• Surface ‐30‐50%
• Overhead‐70‐90%
• Drip‐ 90‐95%Drip 90 95%
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Drip Irrigation SystemsDrip Irrigation Systems
• Drip irrigationDrip irrigation– Surface drip
– Surface under plastic
– Sub‐surface drip
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Drip Irrigation
• For many vegetable growers drip irrigation is the most practical solutionthe most practical solution
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Why Drip Irrigation? Advantages…Why Drip Irrigation? Advantages…
• Reduced water• Reduced water
• Usually fewer weeds between rows
• Space between rows remains hard & dry for equipment, harvesting
• Low pressure low flow
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Why Drip?• Overhead irrigation can increase disease potential– Flooding can spread soil‐borne diseases
– Overhead can spread foliar diseasesfoliar diseases
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Why Drip Irrigation? Disadvantages…Why Drip Irrigation? Disadvantages…
• Expensive and labor intensive‐large fields• Expensive and labor intensive‐large fields• Clean water needed to prevent clogging• Rodent & insect damage• Rodent & insect damage
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Small system costs (Annual Costs)Small system costs (Annual Costs)
Annual per acre expenses:Annual per acre expenses:
8‐10 mil drip tape + embossed black plastic mulch (1 25 mil 4 ft wide roll): approx 4 5mulch (1.25 mil, 4 ft wide roll): approx. 4.5 cents/ft x 7260 linear feet = $450
plus depreciation or rental costs on mulch layer, waterwheel setter, etc.
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Considerations: Water Meter
• Sized to match system flow rate.
Water Meter Size GPM
5/8 12
¾ 20
1 30
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Consideration: Pipe Size Requirements
• General size requirementsGeneral size requirements
Gallons per minute Pipe Size
5 ½
10 ¾
15 115 1
25 1 ¼
35 1 ½
55 2
85 2 1/2
125 3125 3
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Backflow valve‐a must for city water‐well water
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Screen Filter‐good for municipal or clean well watermunicipal or clean well water
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Disk Filter‐good for municipal or clean well water creek although will clean dirtier water than aclean dirtier water than a screen filter‐not good for sand
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Irrigation managementIrrigation management
• Irrigation is essential in most vegetable cropsIrrigation is essential in most vegetable crops
• How to manage it– When to irrigateWhen to irrigate
– How long to irrigate
• Crop demand (evapotranspiration) based p ( p p )irrigation (checkbook method)– Weather and crop coefficients
• Soil moisture based irrigation– Maintain soil moisture between certain thresholds
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How much to irrigate?g
Crop Inches/acre Critical times
Lettuce 8‐10 Establishment
Carrots 10‐15 Emergence
Beans 10 15 Bloom and pod setBeans 10‐15 Bloom and pod set
Beets 10‐15 Establishment
Melons 15‐20 Vining to first net
Broccoli 20‐25 Heading
Tomato 20‐25 Bloom ‐ harvest
Cabbage 20‐30 Throughout growth
Onion 25‐30 Bulbing
Potato 20‐40 Vining‐tuber initiationPotato 20 40 Vining tuber initiation
Corn 20‐35 Tassel formation and ear development
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EvapotranspirationEvapotranspiration
Crop evapotranspiration ‐ Guidelines for computing crop water requirements ‐ FAO Irrigation and drainage paper 56
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Evapotranspiration in LexingtonEvapotranspiration in Lexington
Annual distribution of Eto
10
12
ETo
6
8
(mm/day)
2
4
Eto
0
1/0 1/30 2/29 3/30 4/29 5/29 6/28 7/28 8/27 9/26 10/26 11/25 12/25
Day of year 2010y y
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Temporal distrib tion of eekl mo ing a erage of Eto d ring
10
Temporal distribution of weekly moving average of Eto during crop growth
ET
8
9
day)
ETo
7
8
Eto (m
m/d
5
6
5
6/28 7/12 7/26 8/9 8/23 9/6
Day of year 2010
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Irrigating Based on Estimated Crop UseIrrigating Based on Estimated Crop Use
• Crop water requirements.– 1 acre inch is 27,000 gallons of water
U ll 33 50% f l d i d i i i t d– Usually 33‐50% of land is drip irrigated• Crops that require 1 inch of water/wk need 13,500 gallons per acre
• Peak Et (water use) usually 0 2 – 0 3 in /dayPeak Etc (water use) usually 0.2 0.3 in./day.– 5,430 – 8,146 gal/acre/day.
– Usually 33‐50% of an acre is drip irrigated.y p g
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Determining Irrigation Time and Amounts
• If crop Etc (water use) is 0.20 acre inches/day then p c ( ) / ycrop used (0.2 x 27,154 gal/acre in. x .50 [area covered by plastic]) or 2,715 gal of water.
• If field has 6 ft rows and uses 0.42 gpm/100’ drip tape Operating properly this is 30 gal/ac/min Ratetape. Operating properly this is 30 gal/ac/min. Rate per hr. is 1,800 gal.
• 1.5 hrs application time (2715 gal/acre / 1800 gal.)
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Soil moisture based irrigationSoil moisture based irrigation
• Monitor soil moisture and supply water asMonitor soil moisture and supply water as needed– How do you measure soil moisture– How do you measure soil moisture
• Tensiometer, watermark sensor, touch?
– How much water do you add?How much water do you add?• Irrigation shallow or deep?
• Soil type, structure and rooting depthyp , g p
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Irrigating to saturate soilIrrigating to saturate soil
• An ideal loam soil will be:An ideal loam soil will be:– 45% “soil” ie. minerals
25% micropores (small air spaces between soil– 25% micropores (small air spaces between soil particles‐hold water)
– 25% macropores (root and worm holes etc‐hold– 25% macropores (root and worm holes, etc‐hold air and water)
– 5% organic material5% organic material
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Water Management and Schedule
• Available water key to crop growth.y p g– Relationship between plant‐soil‐water– Soil that contains plants roots is water reservoir
• Field Capacity ‐ water stored in soil 12‐24 hrs after saturation.
• Permanent Wilting Point water no longer available• Permanent Wilting Point – water no longer available to plant.
• Available Water Holding Capacity ‐differenceAvailable Water Holding Capacity difference between Field Capacity and Wilting Point.
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Soil Available WaterSoil Available Water
V ti htl b dVery tightly bound
Hygroscopic (unavailable)
Capillary (available) waterwater
Drainage
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SandSand
SiltSilt
ClayClay
Sand 0.5‐2.0mm Silt 0.002 to 0.05 Clay <0.002 mm
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80
100
cb)Moisture release curve for silt loam
40
60
80
ture te
nsion (
0
20
40
Soil moist
1000
1200
on (cb)
0.20 0.25 0.30
Volumetric water content
600
800
sture Tensio
Permanent Wilting Point (Death)
Saturation (Flooding)
0
200
400
Soil mois Saturation (Flooding)
00.00 0.05 0.10 0.15 0.20 0.25 0.30 0.35 0.40
Volumetric Water Content
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1800
2000
1400
1600
1800(cb)
1000
1200
1400
e Tension
Clay loam
Silt loam
600
800
1000
l Moisture
200
400Soi
Sandy loam
0
0.05 0.10 0.15 0.20 0.25 0.30
Volumetric water content %
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TensiometerTensiometer
• Tensiometer measures soilTensiometer measures soil moisture tension (centibar)– Basically a sealed tube with– Basically a sealed tube with a porous ceramic tip and vacuum gaugeg g
– As soil surrounding tensiometer gets drier water is pulled from the tensiometer
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Soil Moisture SensorsSoil Moisture Sensors
Watermark Sensors Soil Moisture ProbeWatermark Sensors Soil Moisture Probe
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When to irrigateWhen to irrigate
Sand Sandy Loam Clay Loam Clay
When you are at 50% water holding
Feels dry cannot forma ball in hand
Feels dry will form a ball but only
Crumbly, but will form a rough ball
Will form a ball under pressure, but
capacity underpressure, will not stay
under pressure
still hard and crumbly
together
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How long do I irrigate?How long do I irrigate?
• Irrigate deep‐then have a reserveIrrigate deep then have a reserve.– Not necessarily
• Depends on subsoilDepends on subsoil
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• Irrigate based on maximum rooting depth of vegetables– Peppers: Approximately 12”
– Tomato: Approximately 18”
R ti d it b d th
60
70
Weight
Rooting density by depth
Tomato
40
50
Roots by
W Tomato
Pepper
10
20
30
centage of
0
10
0"‐3" 3"‐6" 6"‐9" 9"‐12" 12"‐15"
Perc
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Wetting patterns: High emitter d h ( ’)discharge rate (>0.5 gpm 100’)
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Wetting patterns: Low discharge rate ( ’)(<0.50 gpm 100’)
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“Pulsing” irrigationPulsing irrigation
• Wanted to look at more frequent but shorterWanted to look at more frequent but shorter irrigation regimes to save water– Previous research funded by New Crops– Previous research funded by New Crops Opportunities Grant
– NRCS funded Conservation Innovation Grant forNRCS funded Conservation Innovation Grant for 2010/2011
• Tomatoes and peppers, blackberries and blueberriesp pp ,
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835
3 cm
‐3)
6" depth
12" depth
4
6
25
30
ontent (cm3 rainfall
2
4
20
25
soil water co
015
7/1 7/21 8/10 8/30 9/19Volumetric s
7/1 7/21 8/10 8/30 9/19V
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Poblano pepper researchTreatment Total
Number of Events
Total Run Time days,hours, minutes
Average Run Time (min.)
Water Used
Water use efficiency
30/25 83 5 days 4 hrs 25 min 90 225,720 0.09 lbs/gallon40/35 72 5 days 18 hrs 35 min 115 251,460 0.08 lbs/gallon50/45 63 6 days 8 hrs 38 mins 145 276,900 0.08 lbs/gallon/ 63 6 days 8 hrs 38 mins 145 276,900 0.08 lbs/gallon50/10 (manual) 49 4 days 13 hrs 48 mins 135 199,200 0.09 lbs gallon
This suggests keeping soil slightly wetter through shorter more frequent irrigations rather than letting it dry out completely allows it to re‐wet
quicker and use less water
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Future directions
• Develop more water budgets for drip and l iplastic
• Automation…….to stop irrigation
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Thanks
• Joel and Beth Wilson‐Wilson’s Cedar PointJoel and Beth Wilson Wilson s Cedar Point Farm
• Dwight Faulkner & Lloyd Derossett D&F farms• Dwight Faulkner & Lloyd Derossett‐D&F farms
• Susmitha Surendren Post Doc
• Lucas Hanks, Richard Warner, Otto Hoffman
• NRCS CIG
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QuestionsQuestions
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Prepping a tensiometerPrepping a tensiometer
• Fill with water (dye solution)Fill with water (dye solution)
• Let sit in a bucket of water and pull using suction devicesuction device– This will get air out of tensiometer
• Let sit overnight if possible
• Carry to field in bucket of water‐if allowed to sit in air too long will lose water and air bubbles form
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Correctly Installing a TensiometerCorrectly Installing a Tensiometer
• Where to putWhere to put tensiometer– Put on edge of bed, not middle
• How many– At least one per “zone”
– Or At least one per crop
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Tensiometer InstallationTensiometer Installation
• Make a hole using a soil probe or 7/8” pipeMake a hole using a soil probe or 7/8 pipe
• Make a mud slurry and fill hole about ½ way
h i i d h ld i• Push in tensiometer mud should squirt out forming a tight seal
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Tensiometer instalationTensiometer instalation
• After installed and mudAfter installed and mud seal dries make sure tensiometer is sealed…does not move easily– If not sealed it will read artificially dry regardless of how much you irrigatey g
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Tensiometer troubleshootingTensiometer troubleshooting
• Check tensiometer and service routinely– If you open cap you will lose the vacuum, use suction device to get any air out and ensure the water column hasn’t broken
• If it reads zero, but you haven’t just irrigated you have a problem
• Could have gotten too dry and water column snapped‐no more vacuum
• Solution could have run out• Solution could have run out