drug screening in soil algae - hevs.ch
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DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
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DRUG SCREENING IN SOIL ALGAE
Maren Kruus
05.09.2017
Summer School on Advanced Biotechnology 2017
Sion
DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
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Agenda
• Soil Algae
• Products and applications
• Workflow
• Cryopreservation
• Algae biomass cultivation
• Physico-chemical stress cultivation
• Harvesting and Extraction
• Screening
DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
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Soil Algae
• Estimated >500 Culturestrains, Slant agar cultures
• Soil-, Air- and Lichen-algae
• Origin: alpin area central europe
Features of Soil-Algae
• Primary producers
• Grout of the soil
• Symbiosis
• Survival under extreme conditions
Algae collection
ASIB, Institute of Botany, University Innsbruck
Prof. Georg Gärtner
MCI ASIB 505 collection maintains 58 green soilalgae and cyanobacteria strains wich are underactive research
Production of secondary metabolites
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Products and applications
Docosahexaenoic Acid(DHA) C22H32O2
EicosapentaenoicAcid (EPA) C20H30O2
Mycosporine-like amino acids (MAAs)
http://bggworld.com/astaxanthin-astazinetm/
http://www.matreya.com/Products
AstaxanthinCanthaxanthin
Annual Review of Physiology, Volume 64, 2002
C40H52O4C40H52O2
http://www.theseus.fi/bitstream/handle/10024/121971/kruus_maren.pdf?sequence=1
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Workflow
MCI Department ofBiotechnology & Food Engineering
Cultivation Harvesting TestingExtraction Analytics
Biomass
Stress
Solvent BioactivityCryopreservation
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Cryopreservation
Advances of using cryopreservation as a long term:• Maintain their viability• At the low temperature cells are an inactive metabolically• Retaining microalgae ability and genetic integrity over long
periods• Lower collection maintenance costs• Safe
http://www.fertilityinstitutesandiego.com/our-services/fertility-treatment/in-vitro-fertilization-ivf/embryo-cryopreservation/
Cryoprotectant:Dimethyl sulfoxide (DMSO)Methanol (MeOH)
Thawing Culture for biomassproduction
Storage in liquid nitrogen
Algae culture added intocryovial
Pre-freezing
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Biomass cultivation
Long term cultivation Agar culture Liquid culture Upscaling
Flat-platebioreactor
Polycarbonate bioreactor
Bubble columnSchott bottle
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Stress cultivation
Light
Temperature
Nutrients
Salinity
pH
Microalgae High nitrates andhigh light
Biomass
First stage Second stage
Combination ofstress factores
Enhanced high valuables
combounds(pigments, lipids)
High salinityHigh lightHigh temperature Low nitrates
Lipid, astaxanthinand β-carotene
Biomass
Lipid contentandsaturation of
fatty acides
BiomassGrowth rate Lipid andluteincontent
Stress factors
Lipid andcarotenoidproductivity
Standard cultureconditions
Saturation offatty acid andastaxanthinproduction
DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
MCI MANAGEMENT CENTER INNSBRUCK Universitätsstraße 15 9
Workflow
MCI Department ofBiotechnology & Food Engineering
Cultivation Harvesting TestingExtraction Analytics
Biomass
Stress
Solvent BioactivityCryopreservation
DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
MCI MANAGEMENT CENTER INNSBRUCK Universitätsstraße 15 10
Harvesting and Extraction
AlgalCulture
Centrifugationand biomass
washing
Lyophilization
Storage Celldisruption
Extractionand
separation
Concentrationand re-dissolve
FiltrationBioassay
andanalytics
ExtractionHarvesting
Main parameters driving the selection of an extraction method:• Extracted molecules• Velocity• Amount of solvent use /toxicity of solvent• Reproducibility• Extraction yield• Extraction sensitivity (pigments)• Selectivity• Protection of extraction molecules against
chemical transformation• Dimension• Cost• Easiness• Solvent safe equipments
• Liquid-liquid• Solid-liquid
Distruption solvents:• Methanol• Ethanol • Hexane• Dimethylformamid
(DMF)• Dichloromethane (DCM)• Acetone• Dimethyl sulfoxide
(DMSO)
Mechanical celldistruption:• Bead mill• Homogenization• Ultrasound• Sonication• Glass beads• Grinding (mortar
and pestle)• French pressure
DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
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MCI Department ofBiotechnology & Food Engineering
Cultivation Harvesting TestingExtraction Analytics
Biomass
Stress
Solvent BioactivityCryopreservation
DIE UNTERNEHMERISCHE HOCHSCHULE ® 6020 Innsbruck / Austria www.mci.edu
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Testing and Analytics
• Disk Diffusion Method for
Antibacterial/antibiotics and
Antifungal Susceptibility Testing
• Toxicity, Inflammation, Oxidative
Stress (Peter Leitner)
Screening methods
Bioactivity Analytics (HPLC/GC – MS)
• PUFAs (DHA, EPA)• Mycosporine-like amino
acids (MAAs)• Pigments (Astaxanthin,
Cantaxanthin)
http://www.asmscience.org/content/education/imagegallery/image.2716 http://www.mdpi.com/1660-3397/10/6/1400/htm
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Project High-lights
Results:
New Prasiola sp. strain (MCI-28) New structure of MAA Taxonimic classification: New tree and new
genera MCI-28 MCI ASIB 505 collection 40 strains classified 30 strains cryopreserved 105 extracts ready for analyse
Hits wich are under active research:
Algae strain MCI-31 Chromochloris zofingiensisare able to produce pigment Astaxanthin(C40H52O4) under stress conditions.
Algae strain MCI-45 Vischeria sp. are able toproduce PUFAs like EPA
Antimicrobial screening have showed somepositive results and further studies are required
Maximize the MAA production using UV-LED in 2stage
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Thank you
FH-Prof. Dr. Christoph GriesbeckDr. Alexander TrockenbacherSebastian Perkams, MScPeter Leitner, MScBettina Rainer, MSc
Prof. Lukas HuberProf. Günther BonnDr. Ronald GstirDr. Thomas JakschitzDr. Oliver LutzMartin Fischnaller, MScDaniel Nothdurfter BSc
Institute of Botany, Prof. Georg Gärtner
Dr. rer. Nat. Daniel RemiasDI (FH) Klaus Krennhuber
COIN – Cooperation & Innovation
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Thank you for your
attention!