dry goods - aoap · free range eggs dry goods kangaroo island large 300g twin ... support is...

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free range eggs dry goods

Kangaroo Island Large 300g Twin PacksThese eggs come in 2x300g per dozen twin pack.12954

Kangaroo Island Extra Large 700gDozen Catering PackThe catering pack comprises 6 trays of 2 and a half dozen eggs.12957

Kangaroo Island Extra Large700gDozenThese eggs come in a 700g weight per dozen carton.12956

Kangaroo Island Large 600g DozenThese eggs come in a 600g weight per dozen carton.12955

Code Product Description Origin Unit Size

12954 Large 300g Twin Packs (2x300g per dozen) SA 15x (2x300g)

12955 Large 600g Dozen (600g weight per doz) SA 15x 600g

12956 Extra Large 700g Dozen (700g weight per doz) SA 15x 700g

12957 Extra Large 700g Catering Box (700g weight per doz) SA 15 Dozen

Producer Profile – fryar’s

Kangaroo Island is well known for its clean, healthy environment, and here Tom and Fiona Fryar’s Free Range Poultry Farm covers 4,000 acres and is situated near Kingscote on Kangaroo Island. Mobile poultry sheds are used on Fryar’s free range farm, with each shed providing 1,000 hens with shelter, nesting boxes and timber rails for roosting. The sheds are designed to allow the birds access in and out as they please, lay-ing hens on the farm are never locked in sheds. The sheds are moved across the paddock which gives the hens’ access to fresh pasture. The hens are also fed a mixture of grains which are grown, crushed and mixed on the farm. Beak trimming is definitely not allowed on Fryar’s free range farm, all hens are full beaked which enables them to peck and scratch at seeds, in-sects, grubs etc as nature intended.

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Pane Croccante FlatbreadInspired by the crispy flat breads of Piedmont, Italy. The flatbread is handmade using all natural ingredients. Available in Nigella, Plain & Rosemary.

Barossa Kitchen Salt & Pepper Barossa BarkNamed after the folding strips of bark from the Barossa blue gums. Hand cut-ting produces random shapes.12820

flatbreads crackers & crispbreads

Kurrajong Kitchens Lavosh Crisp-breads – Snack SizeUn-leavened, yeast-free bread devel-oped from a Middle Eastern recipe. Serve with savoury toppings.13067

The Simply Fine Food Company Lavoche – All varietiesMade with the best ingredients and baked to give a light crisp texture. Enjoy with pate, dip and cheese.

Kurrajong Kitchens Wholemeal ThinsLong, thin wholemeal flat bread cracker made with naturally sweet sprouted wholegrain.13070

terrine


12924 Pane Croccante Plain Flatbread NSW 240g x14

12925 Pane Croccante Rosemary Flatbread NSW 240g x14

12923 Pane Croccante Nigella & Sesame Flatbread NSW 240g x14

12922 Pane Croccante Mixed Box (7x Rosemary & 7x Plain) NSW 240g x14

12819 Barossa Kitchen Nigella Barossa Bark SA 100g x12

12821 Barossa Kitchen Sesame Barossa Bark SA 100g x12

12820 Barossa Kitchen Salt & Pepper Barossa Bark SA 100g x12


13066 Kurrajong Kitchens Lavosh Crispbreads Bite Size NSW 175g x12

13067 Kurrajong Kitchens Lavosh Crispbreads Snack Size NSW 250g x12

13070 Kurrajong Kitchens Wholemeal Thins NSW 160g x 9

13069 Kurrajong Kitchens Shepherds Bread NSW 135g x 6

15024 The Simply Fine Food Company Parmesan Lavoche QLD 60g x12

15026 The Simply Fine Food Company Pepper Lavoche QLD 60g x12

15025 The Simply Fine Food Company Charcoal Lavoche QLD 60g x12

15027 The Simply Fine Food Company Organic Lavoche QLD 60g x12

15028 The Simply Fine Food Company Spelt & Linseed Lavoche QLD 60g x12

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Larder & Co. Gluten Free Sea Salt WafersCrisp, wafer thin crispbreads with a subtle salt flavour. Perfect with cheese, paté and cured meats.14760

Kurrajong Kitchens GrissiniLong and thin hand rolled baton baked from wheat flour with a touch of oil. Eaten throughout Italy, they are great plain or served with dips.13065


14760 Larder & Co. Gluten Free Sea Salt Wafers NSW 120g x12

14761 Larder & Co. Gluten Free Rosemary Wafers NSW 120g x12


12870 Brick Pastry 30cm Round – 10 sheets TN 150g

12871 Brick Pastry 20 x 30cm Square – 7 sheets TN 105g


13065 Kurrajong Kitchens Grissini NSW 150g x12

wafers dry goods

grissini

pastry

Brick Pastry 30cm Round – 10 sheetsMade from wheat flour, oil, salt and water this can be used like filo; with-out drying or flaking as much.12870

Brick Pastry 20 x 30cm Square – 7 sheetsTraditionally used to make interesting parcels, its neutral flavour lends itself to sweet and savoury dishes.12871

Larder & Co. Gluten Free Rosemary WafersCrisp, wafer thin crispbreads with a subtle herbaceous flavour. The perfect accompaniment to soft cheeses.14761

Tunisian Brik Pastry is an essential part of North African cuisine. The pastry’s fine tex-ture gives it a uniquely light, crisp, flaky quality that melts on the tongue. It is tradi-tionally made by dabbing a wet dough ball onto a convex copper plate that’s heated over a low charcoal fire. Use to make cigar or cone shapes and then fill.

Product – Brick Pastry

Brick Pastry cigars filled with guava paste

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fruit pastes fruit, sweet accompaniments & nuts

Predilecta Guava PasteGuava paste has a full sweet flavour and beautifully smooth texture which can be sliced for an appealing presen-tation.13010

Murray River Organics Muscatels100% Australian organic clusters, naturally dried with seed (a rich source of naturally occurring anti-oxidants) and attached to the stem.15326

Maggie Beer Quince PasteMaggie Beer is based at Tanunda in the Barossa. This is one of their best-known products, a great partner to mature cheddar.13753

Merchant Golden RaisinsGolden Raisins have a wonderful bal-ance of acidity and fruit making them a versatile ingredient, especially for use in tagines and stuffing’s.13330

Predilecta Quince PasteA favourite to accompany your cheese, fruit and cold meat platter. It can be used to garnish a dessert, or in your favourite sweet recipe.13325

Merchant Red Sour CherriesMore acidic than regular cherries gives them great scope as an ingredient. Commonly used in pork and duck dishes, soups, cakes and tarts.12899

Budgi Werri Prunes JarGrown in South West New South Wales, these prunes have a wonderful taste of bitter almond. Giving them a degree of sophistication.13313

Sperlari Mustard FruitsProduced from ancient recipes, using traditional methods and fresh fruit. A perfect accompaniment to roast meats, great with soft cheese.13167 13170

Kelly and Wild Preserved LemonsPreserved in a lemon juice mixture with sea salt, bay leaves, cinnamon and herbs and spices, no artificial co-lours or preservatives are used.13301


13011 Predilecta Guava Paste Brazil 40g

13010 Predilecta Guava Paste Brazil 500g

13325 Predilecta Quince Paste Brazil 600g

13753 Maggie Beer Quince Paste SA 900g

13323 Corazon Del Sol Quince Paste ESP 4kg


15326 Murray River Organics Muscatels VIC 4kg

12899 Merchant Red Sour Cherries USA 500g

13330 Merchant Golden Raisins USA 500g

13302 Kelly and Wild Preserved Lemons NSW 320g

13301 Kelly and Wild Preserved Lemons NSW 2kg

13313 Budgi Werri Prunes Jar NSW 1.1kg

13167 Sperlari Mustard Fruits ITA 380g

13170 Sperlari Mustard Fruits ITA 920g

fruit preserves

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sweet accompaniments dry goods

Star Foods Fig & Walnut RoladaMade using the best ingredients - the finest Australian prunes, locally produced honey and excellent quality imported figs and nuts.13337

Star Foods Prune & Walnut RoladaHand made in small batches to ensure quality, it has attractive packaging and a long shelf life. A pure gourmet treat or perfect gift.13339

Star Foods Pistachio & Date RoladaGreat on the cheese board with a creamy soft cheese, mild blue vein, fresh goat’s chevre or a sharp vintage. Wheat and gluten free.13341

Mt Buffalo HazelnutsGrown and packed on the farm at Mt Buffalo in the Victorian Alpine Region where the climate is ideal for growing premium hazelnuts.13049

Marcona AlmondsImported from Spain, Marcona Almonds are lightly roasted in olive oil and sprinkled with sea salt, giving an exceptional and delicious taste.15356


13337 Star Foods Fig & Walnut Rolada VIC 150g

13338 Star Foods Fig & Walnut Rolada VIC 500g

13345 Star Foods Fig & Walnut Rolada – Sliced Box VIC 3.6 kg

13339 Star Foods Prune & Walnut Rolada VIC 150g

13340 Star Foods Prune & Walnut Rolada VIC 500g

13344 Star Foods Prune & Walnut Rolada – Sliced Box VIC 3.6 kg

13341 Star Foods Pistachio & Date Rolada VIC 150g

13343 Star Foods Pistachio & Date Rolada VIC 500g

13342 Star Foods Pistachio & Date Rolada – Sliced Box VIC 1.5kg


13049 Mt Buffalo Hazelnuts VIC 1kg

15356 Marcona Almonds ESP 2kg

nuts

Producer Profile – Mount Buffalo hazelnuts

Mt Buffalo Hazelnuts is one of Australia’s largest producing hazelnut properties. The crisp winter months in the sub-alpine environment provide the trees with the 500 chilling hours required for optimum nut development. The naturally roasted nuts have a rich aroma and a fresh, full taste that is in contrast to the more readily available imported nuts that people have become used to.

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Valrhona Satilia Milk 35% FevesOptimal fluidity, shine and superior coating properties. Profile is chocolate dominant, very smooth, slightly sweet and a little biscuity.15306

Valrhona Satilia Noire 62% FevesOptimal fluidity, shine and superiorcoating. Leads with a bitter profile, then subtle aromas of almond give way to roasted chocolate notes.15073

chocolate sweet products

Callebaut White 28% CaletsWhite coverture chocolate buttons that have a well balanced creamy milk flavour, made with 100% pure cocoa butter.10211

Callebaut Milk 33.6% CaletsMilk coverture chocolate buttons that have well balanced milk, cocoa and slight caramel flavours.10223

Callebaut Extra Dark 70% BlockCallebaut Belgium Extra Dark Choco-late has a very strong, extra bitter taste with 70% cocoa content.12884

Callebaut Dark 53.8% CaletsCallebaut Belgium Dark Coverture Chocolate has a well balanced bitter cocoa profile.10221 10215


15306 Valrhona Satilia Milk 35% Feves FRA 12kg

15073 Valrhona Satilia Noire 62% Feves FRA 12kg

10222 Callebaut White 28% Calets BE 2.5kg

10216 Callebaut White 28% Calets BE 10kg

10211 Callebaut White 28% Block BE 5kg

10223 Callebaut Milk 33.6% Calets BE 2.5kg

10219 Callebaut Milk 33.6% Calets BE 10kg

10212 Callebaut Milk 33.6% Block BE 5kg

10221 Callebaut Dark 53.8% Calets BE 2.5kg

10215 Callebaut Dark 53.8% Calets BE 10kg

10210 Callebaut Dark 53.8% Block BE 5kg

10226 Callebaut Extra Dark 70% Calets BE 2.5kg

12884 Callebaut Extra Dark 70% Block BE 5kg

10224 Callebaut Gianduja (hazelnut) block BE 5kg

10213 Callebaut Hazelnut Praline Tub BE 5kg

10368 Valrhona Cocoa Powder FRA 3kg

Since its birth in France in 1922, Valrhona has remained true to its vocation: to create exceptional chocolate using the world’s best cocoa beans, in keeping with traditional hand-crafted chocolate making techniques. Discover our Satilia range, a simple to use, competitively priced range from the world’s leading coverture producer. Technical support is available from the Valrhona team to assist with your recipes.

Product – valrhona chocolate

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Kangaroo Isl. Organic Stringy Bark HoneyPristine Kangaroo Island is home to the worlds only remaining pure strain of Ligurian honeybee.13060

Billingtons Golden CastorLight, fine grained with a subtle but-tery taste, it is the natural alternative to refined castor sugar. Perfect in shortbread, meringues and sponges.13424

Kangaroo Isl. Organic Coastal Flora HoneyBees thrive on Kangaroo Island pro-ducing the highest quality honey, rich in natural goodness.13061

Billingtons Light MuscovadoA fine soft sugar with a warm honey colour and creamy fudge flavour. It’srichness is perfect for savoury dishes,cakes, biscuits and toffee sauce.13427

honey sweet products

Malfroy’s Honeycomb Frame (48x14cm)Malfroy’s honeycomb has a sweet mild flavour. Enjoy honey in its purest form, cut straight from the hive!14842

Billingtons Dark MuscovadoIts rich taste and natural dark colour adds depth. Perfect for fruit and chocolate cakes, marinades, savoury sauces and chutneys.13462


13424 Billingtons Golden Castor MU 1kg

13430 Billingtons Light Muscovado MU 500g

13427 Billingtons Light Muscovado MU 3kg

13429 Billingtons Dark Muscovado MU 500g

13462 Billingtons Dark Muscovado MU 3kg

13428 Billingtons Organic Demarara MU 500g

13431 Billingtons Molasses MU 500g

13425 Billingtons Golden Icing Sugar MU 500g


13060 Kangaroo Isl. Organic Stringy Bark Honey SA 325g

13059 Kangaroo Isl. Organic Stringy Bark Honey SA 1kg

13062 Kangaroo Isl. Organic Coastal Flora Honey SA 325g

13061 Kangaroo Isl. Organic Coastal Flora Honey SA 1kg

14842 Malfroy’s Honeycomb Frame (48x14cm) NSW 2kg

15357 J Friend & Co. Ironbark Organic Honey NSW 160g

15358 J Friend & Co. Yellowbox Honey NSW 160g

15359 J Friend & Co. Macadamia Honey QLD 160g

15360 J Friend & Co. Tasmanian Leatherwood Honey TAS 160g

sugar

“a drizzle of sweet honey is the perfect contrast to the saltiness of cheese. honey pairs well with a mild and nutty cheese like

manchego, a tangy goat cheese or a pungent blue. honey is meant to elevate the flavor of cheese, not smother it, so use it sparingly.”

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vanilla sweet products

Serves 4

INGREDIENTS 150g Delice de Bourgogne without rind (dis-card). Delice is a French Triple Cream cheese; if unavailable use any triple cream cheese.100ml Thickened Cream1 leaf Titanium Gelatine (4g), soaked & squeezed

METHOD Heat Delice and cream in a small saucepan on a

delice Panna cotta with Poached rhuBarB & Praline

very low heat, stirring gently till the cheese and cream are combined (don’t boil). Take off the heat, add softened gelatine and stir gently until gelatine has dissolved. Strain and pour into greased dariole moulds. Refrigerate (3 hours or overnight).To make Sugar Toasted Brick PastryCut brick pastry sheets into irregular shaped strips.Paint with clarified butter then sprinkle with caster sugar. Bake until golden, cool before using. To serve, unmould Panna Cotta onto a plate, serve with rhubarb, pastry shards and crushed praline.


13469 Vanilla Beans “A” Grade PNG 100g

13472 Hahndorf Vanilla Paste SA 60g

13471 Hahndorf Vanilla Paste SA 500g

13470 Prova Vanilla Extract FRA 1L

cooking ingredients


12979 Gelita Titanium Gelatine Leaves DE 1kg

12912 Cortas Rosewater LB 500ml

12910 Cortas Orange Blossom Water LB 500ml

12911 Cortas Pomegranate Molasses LB 500ml

Vanilla Beans “A” GradeThe Aztecs aquired a taste for vanilla by using it to flavour their royal drink xocolati, a mixture of cocoa beans, vanilla and honey.13469

Gelita Titanium Gelatine LeavesAn odourless, tasteless and colourless thickening agent, which when dis-solved in hot liquid and cooled, forms into a jelly.12979

Hahndorf Vanilla PasteThe advantage of using a concentratedvanilla extract is that you get a great natural vanillin flavour without adding moisture to the dish.13472 13471

Cortas Pomegranate MolassesThick and syrupy in texture, pome-granate molasses provides a sharp, tangy flavour when added as an ingredient to food dishes.12911

Prova Vanilla ExtractVanilla extract is the most widely used form of Vanilla, made by percolating or macerating chopped vanilla beans with ethyl alcohol and water.13470

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Carretilla Piquillos PeppersA sweet red pepper from northern Spain, they are sweet and mildly spicy and hold their shape well when cooked or stuffed.13286

Imported Porcini Dried Mushrooms 1st GradePorcinis are valued for their meaty tex-ture, rich flavour and shape. imported from Europe, these vary in size.13164

Brover Salted Moroccan CapersPreserved in sea salt, they tend to re-tain a lot more of their natural flavour than capers preserved in a brine or vinegar solution.12890

Terra Marris Artichoke Hearts MarinatedRoman style artichokes with stem on, marinated in vegetable oil with herbs.12961

Forest Mix Dried MushroomsA unique and flavourful assortment of French mushrooms. They make for extraordinary stir-fries and incredibly flavourful and heady sauces.13163

Brover Capers in VinegarPickled capers are sour, yet full of flavour. They deliver pungency and character to sauces and dishes, usually paired with meats and seafood.12892

antipasto vegetable products

Brover CornichonsCornichon translated, is French for little horn. A small, crisp pickle made from tiny gherkin cucumbers. They have a slightly sour, tart taste.12909

La Primizie Caperberries in BrineCapers are the buds and caperber-ries are the fruit. These juicy treats are wonderful with seafood and as a garnish for salads.14998


13286 Carretilla Piquillos Peppers ESP 410g

12961 Terra Marris Artichoke Hearts Marinated ITA 2.55kg

12964 Terra Marris Balsamic Onions ITA 2.6kg

12909 Brover Cornichons IND 4.25kg

13402 Semi Dried Marinated Tomatoes VIC 1.9kg


13164 Imported Porcini Mushrooms / 1st Grade ITA 450g

13163 Forest Mix Dried Mushrooms FRA 500g

funghi

capers


12890 Brover Salted Moroccan Capers MA 1kg

12892 Brover Capers in Vinegar MA 480g

14998 La Primizie Caperberries in Brine FRA 2kg

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13221 ALTO Table Olives Manzanilla NSW 125g nett

13219 ALTO Table Olives Ligurian Style NSW 125g nett

13223 ALTO Table Olives Martini NSW 125g nett

13217 ALTO Table Olives Kalamata NSW 125g nett

13224 ALTO Table Olives Misto (mixed olives) NSW 125g nett

13218 ALTO Table Olives Ligurian Style NSW 2.5kg nett

15387 ALTO Table Olives Martini NSW 7kg nett

15386 ALTO Table Olives Kalamata NSW 7kg nett

15226 ALTO Table Olives Misto (mixed olives) NSW 7kg nett

13234 Gibson’s Grove Manzanillo NSW 2kg nett

13233 Gibson’s Grove Manzanillo NSW 7kg nett

13232 Gibson’s Grove Ligurian Style NSW 2kg nett

13231 Gibson’s Grove Ligurian Style NSW 7kg nett

13235 Gibson’s Grove Mixed Olives NSW 2kg nett

13230 Coriole Kalamata’s Large SA 7kg nett

13240 Toolunka Creek Giant Kalamata’s SA 1.6kg nett

13239 Toolunka Creek Giant Kalamata’s SA 8.2kg nett

13242 Toolunka Creek Sevillano Olives SA 1.6kg nett

13241 Toolunka Creek Sevillano Olives SA 8.2kg nett

13244 Toolunka Creek Wallace Olives SA 1.6kg nett

13243 Toolunka Creek Wallace Olives SA 8.2kg nett

13251 South Australian Pitted Kalamata Olives SA 1.6kg nett

13245 South Australian Kalamata Olives SA 7kg nett

13248 South Australian Manzanilla Olives SA 7kg nett

13247 South Australian Wild Olives SA 1.6kg nett

olives – australian vegetable products

ALTO Table Olives Ligurian StyleColour varies from bright to dark green. Distinguished by their firm tex-ture, they have an intense olive flavour with nutty undertones.

ALTO Table Olives MartiniLarge round to oval fruits with a firm crisp texture, from careful processing. They have a rich olive flavour with balanced acidity and salt levels.

ALTO Table Olives KalamataThe flesh is distinguished by its excel-lent texture, aroma, and intense olive flavour. Enjoy these olives straight from the pack as an aperitif.

ALTO Table Olives Misto – mixedHandpicked & prepared with kiln dried sea salt & filtered rain water. A mix of Arbequinas, Koroneiki, Ligurian, Volos,Kalamata & Black Italian.

Gibson’s Grove Ligurian Style Naturally pickled, then packaged with fresh rosemary and garlic, these small black-brown olives with a rich sweet taste are high in oil.

Gibson’s Grove Mixed OlivesNaturally pickled, then packaged with fresh rosemary and garlic. The jar is a mixture of whole olives; Manzanilla, Ligurian and Kalamata.

Toolunka Creek Giant Kalamata’sA different variety than the traditional Kalamata, best pickled green. A softer olive best described as juicy, with a hint of bitterness.

Toolunka Creek Wallace OlivesA large oval shaped olive, this variety is the firmest in Toolunka’s range. They are very crisp and have a magnificent olive taste.

South Australian Kalamata OlivesMedium sized purple to black table olives, hand-picked and grown in South Australia. Packaged in brine with vinegar, garlic and olive oil.

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olives – australian (cont’d) vegetable products

South Australian Manzanilla OlivesMedium size deep purple to brown plump olives, hand-picked and grown in South Australia. Packaged in brinewith vinegar, garlic and olive oil.13248

South Australian Wild OlivesTiny brown-black olive, considered one of the best varieties to press for high quality olive oil. Eating they show an attractive sweet fruit flavour.13247

Barnier Green PicholineOriginating in the south of France, Picholines are light green in colour, medium sized, slightly elongated, have a meaty texture and slightly nutty flavour.13328 13226

Barnier Nicoise-CoquillosNicoise-Coquillos is the same variety as the authentic Nicoise, though generally grown in Portugal, Spain and Italy. Its flavour is rich and faintly smokey.13225

Miccio Sicilian Green OlivesA large round green olive, its meaty flesh has an assertive sour flavour pro-file, popular among olive lovers.13238


13328 Barnier Green Picholine FRA 125g

13226 Barnier Green Picholine FRA 2.75kg nett

13225 Barnier Nicoise-Coquillos FRA 2.75kg nett

13237 Miccio Ligurian Olives ITA 5kg nett

13238 Miccio Sicilian Green Olives ITA 5kg nett

olives – imported

olives are not only good to eat but also have excellent nutritional qualities. the oil they contain is mostly made up of unsaturated fatty

acids – especially oleic acid which helps prevent cardiovascular diseases. they contain a good proportion of

minerals such as calcium, iron, potassium, magnesium, phosphorus and iodine. black olives are healthier than the green ones as they

contain less salt, more iron and fewer calories.

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ALTO Delicate EVOO BottleMild flavoured with subtle fruitiness. Perfect on grilled seafood or poultry, in dressings, dips and sauces or drizzled over soft curd cheese.13182 13184

ALTO Robust EVOO BottleAdds rich, fruity and herbaceous fla-vours to your cooking. Complements red meat, leafy greens, vegetables and pulses.13199 13201

extra virgin olive oil oil

ALTO Vividus EVOO TinVividus complements a variety of foods and cooking methods. Use as a dipping oil, dress salads, in marinades or drizzled over pasta dishes.13206

ALTO Organic EVOO BottleALTO Organic is a robust herbal blend with balanced lingering spice from ALTO’s certified organic, high altitude, cool climate Liberty Grove.15225

ALTO Pro Blend EVOO CaskDistinctive, mild, subtle fruity and herbaceous flavours. Complements fish or poultry, is great to make mayonnaise, pesto and sauces.13195


13181 ALTO Delicate EVOO Bottle NSW 100ml



13183 ALTO Delicate EVOO Tin NSW 4L

13198 ALTO Robust EVOO Bottle NSW 100ml



13200 ALTO Robust EVOO Tin NSW 4L

13204 ALTO Vividus EVOO Bottle NSW 100ml

13205 ALTO Vividus EVOO Bottle NSW 250ml

13206 ALTO Vividus EVOO Tin NSW 4L

15225 ALTO Organic EVOO Bottle NSW 500ml

13203 ALTO Tuscan Blend EVOO Tin NSW 4L

13197 ALTO Pro Blend EVOO Tin NSW 4L

13195 ALTO Pro Blend EVOO Cask NSW 10L

Producer Profile – alto

The foothills of Australia’s Great Dividing Range are home to ALTO Olives, a dynamic family enter-prise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives.The picturesque ALTO estate comprises 15,000 olive trees of different European origin varieties, each chosen for particular attributes – suitability to the climate, oil yield, quality and consistency.

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ALTO Lemon EVOO BottleCombine with fresh herbs for a deli-cious marinade for seafood, poultry or lamb. Or drizzle over steamed or barbecued vegetables.13186 13188

ALTO Mandarin EVOO BottleDeliciously complements roasted duck breast, terrine or a Moroccan tagine. Adds zing to vegetables or use to bake moist citrus cakes.13191 13193

infused extra virgin olive oil oil

White Truffle OilAdds a depth of flavour to risotto, pasta and mash potato. It should be experienced by itself so avoid using with other strong flavours.13467


13185 ALTO Lemon EVOO Bottle NSW 100ml



13187 ALTO Lemon EVOO Tin NSW 4L

13190 ALTO Mandarin EVOO Bottle NSW 100ml



13192 ALTO Mandarin EVOO Tin NSW 4L

other oils


13467 White Truffle Oil ITA 500ml

13210 Horizon Hazelnut Oil FRA 500ml

13208 Grapeseed Oil FRA 5L

Rinse 500g Alto Misto olives. Place in a serving bowl, add 2-3 fresh rosemary or thyme sprigs, bruised, 2 torn bay leaves, 1 sliced chilli, zest and juice of an orange, zest of half a lemon, 2 cloves garlic, 50ml Alto Chardonnay vinegar and 50ml Alto Lemon or Mandarin oil.

serving suggestion

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ALTO Chardonnay VinegarCrafted from premium chardonnay grapes. Use in dressings, marinades, when deglazing white meats and in a variety of dips or mayonnaise.12778

Solera 77 Vinegar de JerezThis vinegar is made in new oak bar-rels giving it a wonderfully fresh floral bouquet and flavour with a high acid-ity of 7% and no residual sugar.13487

Federzoni Elsa Balsamic Vinegar 3yrPainstakingly crafted and aged for at least three years,the flavours and aroma make it ideal for use on hot dishes with assertive flavours.12798

ALTO Merlot VinegarSpanish style finishing vinegar, use in dressings, marinades, when deglazing red meats or roasting duck and game, reductions and sauces.12779

Sotaroni Pedro Ximenez 12yrA vinegar base that has been aged for up to 8 years is added to Ximenez grapes aged in American oak for 12 years. Hints of date, fig and nut.13479

wine vinegars vinegar

True balsamic vinegar, made in Italy since the Middle Ages is rich, glossy, deep brown in color and has a complex flavour that balances the natural sweet and sour elements of

the cooked grape juice with hints of wood from the casks that it has been aged in.

balsamic


12800 Capriccio Balsamic Vinegar ITA 1L

12798 Federzoni Elsa Balsamic Vinegar 3yr ITA 250ml

12799 Bellei Balsamic Vinegar ITA 5L

sherry


13487 Solera 77 Vinegar de Jerez ESP 750ml

13479 Sotaroni Pedro Ximenez 12yr ESP 750ml

13480 Sotaroni Pedro Ximenez 25yr ESP 200ml


12778 ALTO Chardonnay Vinegar NSW 500ml

12781 ALTO Chardonnay Vinegar NSW 5L

12779 ALTO Merlot Vinegar NSW 500ml

12780 ALTO Merlot Vinegar NSW 5L

1 tsp Dijon mustard25ml ALTO Chardonnay or Merlot Vinegar75ml ALTO Robust, Delicate or Vividus Extra Virgin Olive Oilsalt & pepper, to taste1 heaped tbsp French shal-lots, finely diced [optional]

METHODA great trick is to use a recycled lidded glass jar [make sure it has been well cleaned] to make and store the dressing. Place all the ingredients in the jar and shake vigorously until completely emul-sified. Pour over your salad and toss well until all the ingredients are coated and glossy.

alto salad dressing

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Orange Mountain VerjusVerjus is a tart fresh juice made by pressing unripe grapes. Used in many different cuisines in place of wine or vinegar when making sauces.13474

Gianni Calogiuri Vincotto – OriginalVincotto has a complex, sweet and sour flavour and mainly used to finish both sweet and savoury dishes.13484

Gianni Calogiuri Vincotto – RaspberryUse to flavour appetizers, carpaccio, fish and salads. Great on panna cotta, sorbets, ice cream and desserts.13486

Gianni Calogiuri Vincotto – FigFig Vincotto is highly versatile, it can be used on roasted meats, grilled fish, soups or stews, cheeses, sorbets, fruit salads, ice cream and sweets.13478

verjus verjus & vincotto

13474 Orange Mountain Verjus NSW 750ml


vincotto


13484 Gianni Calogiuri Vincotto /Original ITA 250ml

13478 Gianni Calogiuri Vincotto / Fig ITA 250ml

13481 Gianni Calogiuri Vincotto / Lemon ITA 250ml

13486 Gianni Calogiuri Vincotto / Raspberry ITA 250ml

INGREDIENTS 12 x Merchant Glacé Plums, de-stonedFilling Ingredients100g toasted walnuts (processed to a very rough meal)2 finely chopped (de-stoned) Merchant Glacé Plums40g guava paste100g Lubeca Marzipan12 x half walnut pieces, toasted (garnish)

finishing Plate – Poached stuffed syrian glacé PluMs

Poaching Ingredients200g guava paste500ml (2 cups) Orange Mountain Verjus100g sugar

To Make the FillingPut all filling ingredients, except the walnut meal and walnut halves, into the food processor. Process until a smooth paste. Scrape out of the bowl and mix in the walnut meal. Stuff half to a full teaspoon into each plum without overfilling. Set aside.

To Poach the PlumsCut the guava paste into teaspoon sized pieces and put into a wide bottomed pot with the verjus. Melt together on low whisking occasionally. Once melted put the plums into the pot (in a single layer). Sim-mer for 10 to 15 minutes without boiling. Remove and push a walnut half into the top of each plum. Put onto a paper lined tray. Add the 100g sugar to the pot and simmer until reduced by half. This syrup will reset if chilled so, leave at room temperature if putting the finishing plates together immediately.

52

La Genuina OrecchiettePainstakingly handmade, Orecchiette has the most unique texture and adhesion quality when compared to most other pastas.13252

Martelli PennePenne is perfect for gratins (a dish that is topped with cheese or combina-tion of bread crumbs and butter, then baked or grilled until brown).13135

Martelli SpaghettiIf pasta had a King, it would be spa-ghetti. This spaghetti is made in the traditional way.13136

Rustichella FestoniFestoni is large long flat pasta, with ripples running down the edges; it is also ribbed on one side.13352

Rustichella LinguineLinguine is like a flat spaghetti, origi-nating from the Campania region of Italy. The name means “little tongues” in the Italian language.13355

Rustichella FettucineFettuccine is wider than linguine, giving it a great surface for catching sauce.13353

Rustichella Orzo / RisoniOrzo (also called Risoni) is a very small diamond shaped pasta great for use in salads.13358

Rustichella PapardellePapardelle is long, flat wide pasta. Great for use in any traditional Italian pasta dish as it catches both thin and thick sauces well.13359

Rustichella TrofieTrofie is small twists of pasta about 6cm long, great for adding texture to a pasta dish but also at home used in cold pasta salads.13366


13252 La Genuina Orecchiette ITA 500g

13135 Martelli Penne ITA 1kg

13136 Martelli Spaghetti ITA 1kg

13133 Martelli Spaghettini ITA 1kg

13347 Rustichella Capellini ITA 1kg

13350 Rustichella FarfalloniI TA 1kg

13352 Rustichella Festoni ITA 500g

13353 Rustichella Fettucine ITA 1kg

13355 Rustichella Linguine ITA 1kg

13360 Rustichella Penne Lisce ITA 1kg

13361 Rustichella Penne Rigate ITA 1kg

13362 Rustichella Rigatoncini ITA 1kg

13363 Rustichella Spaghetti ITA 1kg

13365 Rustichella Spaghettini ITA 1kg

13358 Rustichella Orzo / Risoni ITA 1kg

13359 Rustichella Papardelle ITA 1kg

13366 Rustichella Trofie ITA 250g

13346 Rustichella Cannelloni ITA 250g

13357 Rustichella Lumaconi ITA 500g

artisan pasta dry goods

53

ORGANIC French Green LentilsLentils have a mild earthy flavour, they’re best cooked with assertive flavourings. These lentils also hold their shape well once cooked.13104

Moretti Polenta – BramataIncredibly versatile & relatively easy to prepare, however generally time con-suming, this particular polenta style is a rich yellow & coarsely-ground.13290

Ferron Carnaroli RiceShort grained Italian rice that features small plump grains, high starch content, and a creamy texture when cooked.12893

Moretti Polenta – Lampo / InstantPolenta Lampo is the instant variety of polenta, having many of the same properties of a Bramata, yet much less of the cooking time.13289

grains & pulses dry goods

Ferron Vialone Nano RiceVery similar to Carnaroli, only with the advantage of being able to par boil and finish during service with no loss in quality.13178

Mt Zero FarroFarro has a delicious nutty flavour and chewy texture; it can be sub-stituted for rice, lentils, couscous or pasta.15539


13104 ORGANIC French Green Lentils FRA 5kg

12913 Alpina Savoie Couscous FRA 5kg

12914 Cortas Moghrabieh LB 1kg

12893 Ferron Carnaroli Rice ITA 1kg

13178 Ferron Vialone Nano Rice ITA 1kg

13304 Principe Superfine Arborio Rice ITA 1kg

13292 Moretti Polenta – White ITA 500g

13290 Moretti Polenta – Bramata ITA 500g

13289 Moretti Polenta – Lampo / Instant ITA 500g

13291 Moretti Polenta – Taragna / Buckwheat ITA 500g

13349 Rustichella Farro Bulk ITA 2.5kg

15539 Mt Zero Farro VIC 2kg

13324 Organic Planet Quinoa BO 11.34kg


11874 Gohar Saffron Threads Iran 1g

11876 Gohar Saffron Threads Iran 10g

13407 Periquin Smoked Paprika ESP 75g

13048 Bon Cap Harissa Paste Tunisia 70g

spices

Gohar Saffron threadsWhen cooked saffron has a rich yellow colour and sweet hay like flavour; it is widely used in European, Arab, Asian, Persian, and Turkish cuisines.11876

Periquin Smoked PaprikaEssential for authentic paella, smoked paprika also crosses into regular American cuisine as a seasoning for pork, and beef and lamb stews.13407

Bon Cap Harissa PasteHarissa is a Tunisian hot red paste made from chilli peppers. It can be used as a condiment or most commonly as an ingredient.13048

54

salt dry goods


13369 Murray River Pink Salt VIC 150g

13964 Murray River Pink Salt VIC 5.6kg

15314 Falksalt Salt Flakes Natural CY 250g

15321 Falksalt Salt Flakes Natural CY 600g

15323 Falksalt Salt Flakes Natural CY 1.5kg

15317 Falksalt Salt Flakes Black CY 125g

15322 Falksalt Salt Flakes Black CY 600g

13515 Falksalt Salt Flakes Lemon CY 125g

15316 Falksalt Salt Flakes Chilli CY 125g

15318 Falksalt Salt Flakes Smoke CY 125g

15319 Falksalt Salt Flakes Wild Garlic CY 125g

15320 Falksalt Salt Flakes Mushroom CY 125g

15382 Falksalt Salt Flakes Rosemary CY 125g

Murray River Pink SaltHarvested from pure saline waters in Australia’s Murray Darling River region. A quality salt with a unique flavour and appearance.13369

Falksalt Salt Flakes LemonPerfect flaked over an avocado or cucumber, flat leaf parsley and dill salad or layer on top of your fish of choice.13515

Falksalt Salt Flakes Wild GarlicWhite and green flakes with natural wild garlic pieces make this ideal with chicken. 15319

Falksalt Salt Flakes NaturalThese large flakes offer an increased intensity of flavour which means us-ing less salt. 70% of the sizes of the flakes are from 4 –12mm.

Falksalt Salt Flakes ChilliLight red in colour with an intense chilli scent, this salt is made with 5% chilli powder. 15316

Falksalt Salt Flakes MushroomMade with crushed pieces of porcini mushroom and infused with an in-tense mushroom aroma. Use on steak, and roasted vegetables. 15320

Falksalt Salt Flakes BlackBlack pyramid crystals with 5% acti-vated charcoal. A sprinkle on baked pink salmon adds colour and flavour complexity.

Falksalt Salt Flakes SmokeIdeal over meat or oven roasted leeks. Golden brown in colour with a natural smoke flavour. 15318

Falksalt Salt Flakes RosemaryLight green flakes with a strong rosemary scent. Perfect with potatoes, lamb or even bread, just sprinkle on top before roasting or baking. 15382

falksalt seasalt flakes

Falksalt Seasalt Flakes are a wonderful large pyramid shaped flake with a unique array of flavours, that will enhance dishes with colour and flavour. Ideal for both cooking and finish-ing, the flake salt creates a firework of saltiness each time a flake hits the tongue. The salt flakes are extracted from pure clean Mediterranean sea water using traditional methods to produce the largest and most delicate flakes. There are eight varieties in the range, each one providing it’s own unique flavour.

55


12933 Doodles Creek Aioli NSW 300g

12932 Doodles Creek Aioli NSW 1kg

12942 Doodles Creek Mayonnaise NSW 300g

12938 Doodles Creek Mayonnaise – Chilli, Lime & Coriander NSW 300g

12940 Doodles Creek Mayonnaise – Dill & Lime NSW 300g

12941 Doodles Creek Mayonnaise – Lemon Caper NSW 300g

13642 Doodles Creek Mayonnaise – Wasabi NSW 300g

12945 Doodles Creek Tartare Sauce NSW 300g

12946 Doodles Creek Spicy Tomato Relish NSW 250g

12936 Doodles Creek Beetroot Relish NSW 250g

12935 Doodles Creek Beetroot Relish NSW 1kg

13111 Lynwood Chilli Tomato Jam NSW 315g

13110 Lynwood Chilli Tomato Jam NSW 1kg

13118 Lynwood Onion Marmalade NSW 340g

13117 Lynwood Onion Marmalade NSW 1kg

13123 Lynwood Red Pepper Relish NSW 315g

13122 Lynwood Red Pepper Relish NSW 1kg

13129 Lynwood Tomato & Mango Chutney NSW 330g

13128 Lynwood Tomato & Mango Chutney NSW 1kg

13412 Spoonfed Foods Ham Jam NSW 380g

13411 Spoonfed Foods Ham Jam NSW 1kg

13416 Spoonfed Foods Lamb Jam NSW 380g

13415 Spoonfed Foods Lamb Jam NSW 1kg

13414 Spoonfed Foods Hot Jam NSW 380g

13413 Spoonfed Foods Hot Jam NSW 1kg

condiments – savoury condiments, chutneys & dressings

Doodles Creek AioliOriginating in the kitchens of Italy and France, this rich mayonnaise is infused with fresh crushed garlic. Delicious with seafood or chicken.

Doodles Creek Mayonnaise with Chilli, Lime & CorianderOne of Doodles best sellers, this mayonnaise has just enough heat to fire up the taste buds.

Doodles Creek Mayonnaise with Dill & LimeWith its subtle dill flavour and zing oflime, this mayonnaise is a perfect partner to most fish dishes.

Doodles Creek Spicy Tomato RelishRipe tomatoes, red wine vinegar, olive oil, onions, spices, and a hint of chilli combine in this versatile condiment.

Doodles Creek Beetroot Relish The salsa like texture makes this ideal for use in sandwiches and as an ac-companiment spooned onto canapés or meat dishes.

Lynwood Chilli Tomato JamThis thick chutney-like jam is loaded with rich sweet flavour and a hint of chilli. Serve on sausages, hamburgers or with breakfast eggs.

Lynwood Onion MarmaladeThis chutney has a background sweet-ness derived from the slowly cooked onions and is a favourite to serve with bangers and mash.

Lynwood Red Pepper Relish A Lynwood favourite inspired by an Elizabeth David recipe. Serve on eggs, sausages, toasted sandwiches and much more.

Spoonfed Foods Ham JamMade from sour cherries and a blend of spices, it is a match made in heaven when paired with cold cut meats or semi-hard cheese.

56

condiments – savoury (cont’d) condiments, chutneys & dressings

Spoonfed Foods Lamb JamThe classic lamb accompaniments of apple, mint and rosemary are tweaked to perfection with fresh lemon to cre-ate this perfect partner.

Spoonfed Foods Snag Jam Spoon it on any barbecue or cold meat where the taste of smoky toma-toes with a hint of chilli and cumin works for you.

Alélor Dijon Mustard Sweet mustard from the Alsace made from a mix of Brassica Juncea seeds for taste and power, and yellow seeds of the Sinapis Alba for softness.

Alélor Alsace HorseradishThanks to its zest, strength and flavour, this horseradish can be used throughout the meal complementing the traditional or unusual.13327

Lynwood Seville Orange Marmalade Seville oranges make the best marma-lade because they are a slightly more sour fruit.

Lynwood Raspberry & Rhubarb JamGood old fashioned raspberry jam with a subtle undertone of rhubarb. Serve with toast, or use in a sponge cake.

Lynwood Strawberry & Pinot JamA variation on the standard strawberry jam, the sweet fresh grape juice from local vineyards gives the jam a looser, more jelly-like set.


13418 Spoonfed Foods Snag Jam NSW 375g

13417 Spoonfed Foods Snag Jam NSW 1kg

13410 Spoonfed Foods Garlic Jam NSW 380g

14772 Spoonfed Foods Pork Jam NSW 375g

13420 Spoonfed Foods Red Onion Jam NSW 360g

13419 Spoonfed Foods Winemakers Jam NSW 1kg

13329 Alélor Dijon Mustard FRA 1kg

13328 Alélor Alsace Horseradish FRA 200g

13327 Alélor Alsace Horseradish FRA 1kg

condiments – sweet


13114 Lynwood Gentleman’s Marmalade NSW 215g

13125 Lynwood Seville Orange Marmalade NSW 215g

13124 Lynwood Seville Orange Marmalade NSW 1kg

13109 Lynwood Apricot & Vanilla Jam NSW 215g

13108 Lynwood Angelo Plum Jam NSW 215g

13113 Lynwood Black Fig Jam NSW 215g

13121 Lynwood Raspberry & Rhubarb Jam NSW 215g

13120 Lynwood Raspberry & Rhubarb Jam NSW 1kg

13127 Lynwood Strawberry & Pinot Jam NSW 215g

13126 Lynwood Strawberry & Pinot Jam NSW 1kg

13119 Lynwood Quince Marmalade NSW 1kg

Producer – lynwood jaMs and Preserves

Starting with a gift of a beautiful copper pot given by her friend Anders Ousback, jam maker Robbie Howard began the Lynwood Preserves jour-ney in the late 1980’s. Lynwood has a sophisticated temperature controlled urn that produces the highest quality in larger batches. Fruit is sourced from established or-chards and the preserves are hand-made in individual batches following their seasonal availability.Underscoring everything Lynwood does is a profound sense of respect for authenticity, community, the land and quality - and its based around a strong and enduring family tradition.

57

indian style pastes & chutneys condiments, chutneys & dressings

Goan Cuisine Spicy Mango ChutneyGoans Spicy Mango Chutney displays a distinct bouquet of ginger and garlic. It has a fruity sweet taste with a gentle bite of ginger and chilli.

Goan Cuisine Lime PickleDelicious with curries, grilled pork, chicken, fish or lamb. It can also be incorporated in barbecued or baked foil parcels of fish or chicken.

Goan Cuisine Tamarind ChutneyA variation on the standard strawberry jam, the sweet fresh grape juice from local vineyards gives the jam a looser, more jelly-like set.

Goan Cuisine Tandoori PasteAn aromatic paste with a distinctive taste of chilli and a slight hint of clove. Excellent as a marinade and when used in curries.

Goan Cuisine Tomato Kasaundi A distinctive combination of mustard and tomato makes this an appetizing filling in sandwiches, but also a great short cut in spicing up stir fries.

Goan Cuisine Eggplant KasaundiA strong spicy aroma and a smoky-meaty flavour makes this a versatile accompaniment.

Goan Cuisine Green Chilli JamDisplays the distinctive perfume of newly picked green chillies, with an underlying aroma of caramelised figs.


13003 Goan Cuisine Tomato Kasaundi WA 375g

13002 Goan Cuisine Tomato & Fenugreek Relish WA 2kg

12988 Goan Cuisine Eggplant Kasaundi WA 365g

12987 Goan Cuisine Eggplant Kasaundi WA 2kg

12984 Goan Cuisine Green Chilli Jam WA 425g

12983 Goan Cuisine Green Chilli Jam WA 2.2kg

12994 Goan Cuisine Spicy Mango Chutney WA 435g

12993 Goan Cuisine Spicy Mango Chutney WA 2.4kg

12997 Goan Cuisine Mango & Lime Chutney WA 450g

12996 Goan Cuisine Mango & Lime Chutney WA 2kg

12986 Goan Cuisine Chilli & Lime Sambal WA 415g

12985 Goan Cuisine Chilli & Lime Sambal WA 2kg

12992 Goan Cuisine Lime Pickle WA 410g

12991 Goan Cuisine Lime Pickle WA 2kg

12999 Goan Cuisine Tamarind Chutney WA 430g

12998 Goan Cuisine Tamarind Chutney WA 2.4kg

12990 Goan Cuisine Jackfruit & Lime Sambal WA 2kg

13005 Goan Cuisine Vindahlo Paste WA 375g

13004 Goan Cuisine Vindahlo Paste WA 2kg

13001 Goan Cuisine Tandoori Paste WA 375g

13000 Goan Cuisine Tandoori Paste WA 2kg goan cuisine chilli liMe Prawns

Heat a wok or frying pan over high heat. Add 2 teaspoons peanut oil, 1kg, peeled (tails intact Green (raw) Prawns and 1 jar Goan Cuisine’s Chilli & Lime Sambal and cook for 2-3 minutes until cooked through.Make a mango salad from 2 Green mangoes (sliced into thin strips), 1/2 cup fresh coriander leaves, 1/2 cup fresh mint leaves, 1 cup bean sprouts and 1/4 cup thinly sliced Spring onions. top with the prawns and dress with a thai style dressing. Serve with lime wedges

58

dressings & sauces condiments, chutneys & dressings

equipment & material

Doodles Creek Classic Salad DressingThe lemony zing in this makes it per-fect with most salads, or drizzle over freshly steamed vegetables.12939

Doodles Creek Balsamic Dressing Rich in texture and flavour, this is lovely with a mixed green salad or a club salad with chopped ham and cheddar cheese.12934


12939 Doodles Creek Classic Salad Dressing NSW 250ml

12934 Doodles Creek Balsamic Dressing NSW 250ml

15342 Doodles Creek Pasta Sauce Tomato NSW 285g

15343 Doodles Creek Pasta Sauce Olive & Caper NSW 285g

Cheese Paper Roll / WaxedTop quality French waxed paper. Ideal for cheese wrapping as it helps retain moisture while still allowing cheese to breathe.13493

Handee Stainless Steel Cheese CutterCut cheese quickly, neatly and eco-nomically with a minimum of waste. Neat and attractive.11326

Handee Cheese Cutter Replace-ment Wires / 12x60cmPatent floating wire slips smoothly through all types of cheese, making expert cutting easy.13497


13492 Cheese Paper / Waxed FRA per/kg

13493 Cheese Paper Roll / Waxed FRA 7kg app

11326 Handee Stainless Steel Cheese Cutter UK each

13497 Handee Cheese Cutter Replacement Wires / 12x60cm UK each

11329 Handee Cheese Cutter Replacement Handle UK each

13314 Handee Cheese Cutter Replacement Pulley UK each

11327 Handee Cheese Cutter Replacement Springs / set of 2 UK each

11328 Handee Cheese Cutter Rubber Feet / set of 4 UK each

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