DUBAI RESTAURANT WEEKMENU

All prices are inclusive of VAT, municipality fees and ser vice charge

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SOM TAM PAITHAI (N)(F)(GF)(SF)Green Papaya Salad, Prawns, Tomato, Apple, PeanutsLong Beans, Tamarind DressingOrPOH PIA THOD (V)(S)Vegetable Spring Roll, Sweet Chili SauceOrSATE GAI (N)Grilled Marinated Chicken Sate, Coconut MilkLemongrass, Turmeric, Peanut SauceOrYAM SOM O (V)(N)Pomelo Salad, Dried Coconut, Peanuts, Fried OnionCoriander, Thai Dressing

TALAY PHAD NAM PRIK PAO (N)(SF)(F)(S)Stir Fried Prawn, Scallop, Calamari, Chili PasteSpring Onion, Thai BasilOrGAENG KHIEW WAN GAI (SF)(F)Green Chicken Curry, Thai EggplantCoconut Shoot, Thai BasilOrKANA NUEA NAM MAN HOY (SF)(G)Wok Fried Beef, Thai Broccoli, GarlicMushroom, Oyster SauceOrTAO HOO PHAD PRIK THAI DUM (V)(S)Wok Fried Crispy Tofu, Onion, Capsicum, Green Pepper Corn, Baby Corn, Black Pepper, Soya Sauce

SA KHU MA MUANG SUKTapioca Pearl, Sweet Mango, Water Chestnut, Honey MelonThai Coconut Milk, Sugar Syrup, Crushed IceOrPOLLA MAI RUAMSelection of Freshly Cut Tropical FruitsOrKAO NIEW MA MAUGSweet Sticky Rice, Ripe Mango, Coconut SyrupSesame Seeds