div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=eafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentinreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=eafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentinreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=eafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentinreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=eafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentinreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=eafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentinreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=eafporg-61996-vol-16-no-6-lymph-from-an-infected-crab-as-temperature-htmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: eafporg 61996 Vol 16 No 6 · lymph from an infected crab as temperature the biochemical composition of crusta- ceans have reported a decrease in scrum glucose levels Pauley loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentinreader031viewer20220226005b44eec47f8b9a202f8b50a8html5thumbnails6jpg width=140 height=200 divdiv
