easily meet customer demand for plant-based ......easily meet customer demand for plant-based...
TRANSCRIPT
EASILY MEET CUSTOMER DEMAND FOR PLANT-BASED OFFERINGS
trendy & new | garden blend bun
I N T R O D U C I N G
Packed with the goodness of carrots, bell peppers, broccoli, onions, tomatoes, celery and cauliflower, our Garden Blend Bun delivers a delicious punch of veggies to any entrée—to add healthful appeal to a variety of menu offerings and popular proteins.
VEGGIESTHEY CRAVE83% of consumers are adding plant-based foods to improvetheir health1
Flowers # Brand / Label Material Description Count Pack Units
10538570 European Bakers 4.5” Garden Blend Bun, Sliced 6 12pk 72ct case
Order yours today. Contact your Flowers Bakeries Foodservice representative or visit www.FlowersFoodservice.com
FLOW284 1/2020© 2020 Flowers Bakeries Foodservice
Plant-Based Menu InspirationPORTOBELLO
SANDWICHwith
FETA CHEESE, TOMATO, & BASIL ON A GARDEN BLEND BUN
From this trendy & new menu inspiration to tried and true favorites, trust Flowers Bakeries Foodservice
to deliver exactly what your customers crave.
Plant-based foods are the hot ticket this year, according to NRN What’s Hot 2020 Culinary Forecast. Made with the goodness of 7 of the most popular veggies, our new Garden Blend Bun pairs perfectly
with any meat or meatless sandwich. Differentiate your menu with this unique, craveable bun customers are willing to pay more for!
55%OF THE TOP
RESTAURANT CHAINS
offer at leastONE PLANT-BASED
ENTRÉE2
62%OF CONSUMERS use PLANT-BASED FOODS TO AID
WEIGHT MANAGEMENT1
41%OF YOUNGER MILLENNIALS
chooseRESTAURANTS BASED
ON HEALTHFUL OFFERINGS2
1 2019 Information Resources Inc. (IRI) | 2 Technomic, Inc.