Luc Dendievel – Executive Chef | Angelo Galang – Executive Sous Chef | Philip Monteforte– Executive Sous Chef

OATS & GRAINS

FROM THE HÄRTH

FARM FRESH SCRAMBLED EGGS CHICKEN, SPINACH & FETA SAUSAGE TURKEY SAUSAGE APPLEWOOD SMOKED BACON   CRÈME BRÛLÉE FRENCH TOAST CASSEROLE HÄRTH CLASSIC BREAKFAST POTATOES CHIPPED BEEF WITH CHEDDAR JALAPEÑO BISCUITS

HOURS 10:30 AM - 2 PM

härth is experienced in preparing the special dietary needs of our guests including gluten free, vegetarian.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Parties of 6 or more are subject to a 19% service charge.

STEEL CUT OATMEAL almonds, brown sugar, banana, cranberry, golden raisins, rooftop honey ASSORTED BREAKFAST BREADS, MUFFINS, & PASTRIES pear butter, honey lime butter, house bacon jam

FARM FRESH

COOKED TO ORDER OMELET STATION sautéed mushroom, bell pepper, cheddar, fontina, bacon, sausage

SEASONAL FRUIT PARFAITS PLAIN GREEK YOGURT ASSORTED MEATS & CHEESE TRAY HARD BOILED EGGS SEASONAL FRUIT

HERB PEPPERCORN CRUSTED PRIME RIB fresh horseradish, horseradish cream, burgundy jus 10 DAY BRINED HOUSE HAM orange lavender marmalade, bourbon maple demi YUKON GOLD WHIPPED POTATO BRICK OVEN ROASTED ASPARAGUS lemon confit butter

CONTINENTAL

SWEETS & TREATS

PASTRY CHEF’S SELECTION OF MINI DESSERTS

THE BUTCHER’S BLOCK

EASTER BRUNCH 2017 $45 per person

$25 for children (3-10)  

FRESHLY BREWED COFFEE

ALMOND & SOY MILK

HARNEY & SONS FINE TEA FRUIT JUICE

orange, apple, cranberry, pineapple, grapefruit, tomato ENHANCE YOUR BEVERAGE EXPERIENCE

FRENCH PRESS COFFEE small 6, large 9 CAPPUCCINO/LATTE 5 ESPRESSO 3.5

BOTTOM-LESS MIMOSA 10

ELDERMAN 6 st. germain liqueur, fresh lemon juice, sparkling wine

APPLE SNAP 3 house made ginger beer, apple cider

BEVERAGES

härth is committed to sustainability with four rooftop beehives where we harvest close to 200 pounds of honey a year, as well as an on-site organic garden. Some of our local purveyors include: Clear Springs Trout Farm, NC,  Eco Farms MD, C&E Farms VA, Parker Farms VA, Firefly Farms MD, Krieder Farms PA, Lois Produce & Herbs VA, Westmoreland Berry Farms VA, Richardson Farms MD, Godfrey’s Farm MD, Spring Valley Farm WV, & Panorama Bakery VA