The Naples Beach Hotel & Golf Club

Where Hospitality Is A Family Tradition

Easter Brunch The Naples Beach Hotel & Golf Club Sunday April 21, 2019 – 10:30am – 3:00pm River of Grass Ballroom

For Reservations Please Call 239.261.2222

Complimentary Champagne and All Non-Alcoholic Beverages Included Complimentary Valet Parking

Adults $75 Children 6-12 $30 Children 5 and Under Free (Florida Sales Tax & Gratuity Not Included)

Cheeses, Fruit and Charcuterie Station Fresh Fruit and Seasonal Berries Imported and Domestic Cheeses Sliced Italian Meats and Summer Sausages

Chilled Seafood Station Chilled Shrimp, Black Mussels and Cocktail Crab Claws Sundried Tomato Cocktail Sauce Smoked Fish Presentation with Salmon Mackerel and Trout

Salad Station Salad Bar with Baby Mixed Greens, Spinach Sliced Cucumbers, Tomatoes Garbanzo Beans, Shredded Carrots, Olives Sliced Eggs, Roasted Pecans Feta and Blue Cheese, Selection of Dressings

Assorted Specialty Salads Moroccan Tabbouleh Shrimp, Prosciutto Ham, Baby Heirloom Tomatoes Olives and White Balsamic Thai Chicken Chili Mint Salad

Breakfast Station Fresh Eggs and Omelets

Breakfast Selections Cheese Blintzes with Fruit Sauce Bacon and Sausage Buttermilk and Blueberry Pancakes with Maple Syrup Cinnamon French Toast

Soup English Sweet Pea Purée

From The Carver Roast Prime Rib with Garlic Jus, Horseradish Sauce Honey Glazed Bone-In Smoked Virginia Ham Rum Raisin Sauce and Dijon Mustard

Entrées Pan-Seared Swordÿsh on Wilted Spinach with Yuzu Butter Sauce Adobo Chicken with Huitlacoche, Poblano Chile and Fire Roasted Corn, Pan Jus Rosemary Garlic Roasted Rack of Lamb Port Wine and Caramelized Pearl Onions

f

~~y ~ ~

The Naples Beach Hotel & Golf Club

Where Hospitality Is A Family Tradition

Side Dishes Sa°ron Basmati Rice with Almond and Raisins Roasted Yukon Gold Potatoes Spring Vegetable Medley

Breakfast Pastries Mini Danishes, Blueberry and Apple Mu˛ns, Sticky Buns and Assorted Croissants

Holiday and Specialty Breads Rosemary Asiago Brioche, Challah, Artisan Bread Orange Bread, Lemon Poppyseed Bread Cinnamon Co°ee Cake, Braided Easter Egg Bread

Crêpes Station Crêpes Made to Order with Your Choice of the Following:

Strawberries, Pineapples, Bananas, Blueberries Orange Marmalade, Nutella Whipped Cream Brown Sugar, Grand Marnier, Dark Rum and Port Wine

Dessert Bu˜et Tiramisu, Carrot Cake, Key Lime Pie, Caramel Cheesecake Coconut Roulade

Mini Pastries Chocolate Crème Brulèe, Chocolate Mousse Cup Apple Tart, Pecan Tart, Chocolate-dipped Strawberries Flourless Chocolate Cake, Raspberry Macarons

Beverages Co°ee, Deca°einated Co°ee, Hot Tea, Iced Tea

Children’s Bu˜et Starters Fruit Salad, Peanut Butter and Jelly Sandwiches

Main Dish Chicken Tenders with Barbecue Sauce and Honey Mustard Sauce Macaroni and Cheese, Mini Pigs in the Blanket, Fish Sticks Tater Tots, Mixed Peas Carrots and Corn

Something Sweet Chocolate Marshmallow Kabob, White and Dark Cookies Chocolate Rice Krispy, Jello Cups

For Reservations Please Call 239.261.2222