Soity Banerjee [email protected]
Kachhe kele aur anjeer ke ko9ey (plantain and fig dumplings)
Kumro’r paturi (pumpkin steamed in banana leaf)
Ghugni (curried yellow peas with condiments)
Heeng dal ke paranthe (stuffed bread with asafoeEda and lenEls)
Sabut masalewali dal (lenEls cooked with whole spices)
Pedewali rabri (milk and sweetmeat pudding)
Phirni (rice pudding with saffron and pistachios)
Eggless pancakes with orange compote and toasted almonds
Watermelon and orange ice
Baked chilli-‐rosemary camembert