Eat & DrinkRefusing to be styled in simply one genre, Manor House has a dining or drinking offer to suit every style. The following sample menus are not limitations, just examples of our different offerings.

CANAPESForrest mushroom and pecorino arancini

Truffle and onion gougerBlack sesame steamed bun and tamarind ketchup

Cheesy doughnutsRed onion and Wensleydale quiche

Tempura king prawn with sriracha, soy and lime dipBeetroot cured salmon, bellini, crème fraiche, caviar

Smoked haddock and chive beignetSalmon and dill roulade, rye crispbread

Smoked mackerel rillette, horseradish and parsley tartletPigs head croquette, lovage emulsion

BBQ chicken satayChicken liver parfait, brioche, mulled fig

Mini jackets, Barn Cliffe brie, truffleSpiced lamb fillet skewers, aubergine caviar

Cream filled chocolate profiterolesElderflower and raspberry jelly

Homemade macarons

AMUSE BOUCHE Lemon sorbet, raspberry, mint

Pink grapefruit and Juniper sorbetFresh apple sorbet, honeycomb

STARTERS(**Denotes £5 supplement**)

Cauliflower velouté, cheese and leek muffin (V)Smoked salmon and horseradish terrine, rye bread and dill

Ham hock, chicken, duck liver pressing, shallot, mustard and watercressPorcus pancetta, wild mushroom and sherry vinegar risotto, fresh parmesan shavings

Roasted heritage beetroot, blackcurrant puree and goat’s curd (V)Confit pork belly, baked apple puree, pickled cabbage, cracklingDuck liver parfait, wild plum chutney, walnut and raison croute

Smoked aubergine and chickpea crepe, Ras el Hanout, lime and coriander**Roasted king scallops, smoked eel, celeriac and truffle puree**

Caramelised shallot and Pedro Ximenes and thyme tatin, wild rocket and crumbled stiltonSeaweed cured Atlantic salmon, acidic yoghurt, fennel and cucumber pickle

MAINS(**Denotes £7 supplement**)

Roast Waterford farm beef sirloin, Yorkshire pudding and châteaux potatoesCorn fed chicken breast, creamed leeks, bacon and madeira sauce

Pink pepper spiced duck breast, raspberry and apple red cabbage and fondant potatoCrisp pork belly, celeriac and apple dauphinoise, wilted greens

Daube of beef bourguignonne, potato puree, smoked bacon, silver skin onions and mushroomsMoroccan spiced lamb rump, sweet potato, apricot and lime tagine

Lightly steamed cod fillet, tender stem broccoli, potato galette and garlic chive hollandaiseEast Coast hake, cauliflower, brown butter, shrimp, lemon and shallot dressing

**Salt aged fillet of Beef Wellington, potato puree and truffle jus**Roasted pumpkin gnocchi, toasted seeds, sage, pecorino and white truffle oil (V)

Garlic and cumin roasted baby aubergines, tabbouleh salad, salsa verde (V)

DESSERTSBaked custard tart, freshly grated nutmeg and apple sorbet

Sticky toffee pudding, butterscotch sauce, Madagascan vanilla ice creamPecan treacle tart, caramelised apple and gingerbread ice-cream

Dark chocolate mousse, cherry compote, cocoa brittle and kirsch ice creamCaramelised Lindley lemon curd tart, meringue, raspberry sorbet

Seasonal berry cheesecake, elderflower and vanillaPink pepper and caramel roasted pineapple, coconut and lime sorbet

Paris breast, spiced mascarpone cream, chocolate roasted hazelnuts and coffee ice creamBanana parfait, salted caramel, peanut brittle and peanut butter ice cream

Set mango posset, passionfruit jelly, exotic compote and passionfruit and mango sorbetSelection of Yorkshire cheeses, grapes, crackers and chutney

EVENING SELECTIONSBurger

Pad ThaiFish finger sandwiches

Pulled pork sliderTruffle dogs

PizzaTandoori chicken wrap

Spicy beef tacoPaella

Skewered lamb kebabsChurros

Spare ribsBao buns

Cheesy chips‘Som tam’ Thai salad

Curry‘Proper’ bacon sandwich

Buttery croissants

BARBEQUESelect 3 main courses, 3 Salads, a bread and potato dish, and 2 puddings

MAIN COURSES6oz Beef burgers, Montgomery cheddar cheese in a brioche bun

Marinated baby aubergineMoroccan ‘Ras el Hanoute’ chicken skewer

Porcus peoples’ bangersChinese sesame and chilli chicken thigh

Lime, ginger and soy marinated salmon filletTandoori chicken drumsticks

Honey, soy and crushed chilli glazed pork ribsMarinated vegetable skewers

Chicken satay kebabLamb seekh kebab

SALADS

New potato, chive and crème fraiche saladRed cabbage and apple coleslawCitrus scented Israeli cous-cous,

Mixed baby leaves, honey mustard dressingHeirloom tomato, shallot, basil and balsamic vinegar

Ceaser saladMoroccan spiced rice salad

Basil pesto, pine nut and parmesan pasta

BREADSSourdough

Artisan bread rollsFrench baguettes

POTATO DISHES

Cajun sweet potato wedgesJacket potatoes with butter

Sautéed potatoes with bacon, onion and thymeJacket potatoes with sour cream and spring onion

Warm new potatoes, garlic chives and butter

PUDDINGSSalted caramel and chocolate fudge cake

Summer berry and elderflower trifleLemon curd tart, fresh raspberries and white chocolate

Cherry Bakewell tartMango and passion fruit cheesecake

Belgium chocolate brownies, fresh pouring creamAmerican lemon poppy seed and blueberry muffins