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    Chapter 9

    Eating Disorders

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    Anorexia Nervosa

    Diagnostic criteria Refusal to maintain normal body weight

    Less than 85%

    Intense fear of gaining weight and being fat

    Fear not reduced by weight loss Distorted body image

    Feel fat even when emaciated

    Amenorrhea

    Loss of menstrual period

    Two types:

    Restricting

    Binge-eating-purging

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    Table 9.1 Sample Items from Eating

    Disorders Inventory (EDI)

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    Figure 9.1Assessment

    of Body Image

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    Anorexia Nervosa

    Onset early to middle teen years

    Usually triggered by dieting and stress

    Women 10x as likely to develop disorderas men

    Often comorbid with depression, OCD,

    phobias, panic, alcoholism & PDs

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    Physical Changes in Anorexia

    Low blood pressure, heart rate decrease,

    kidney & gastrointestinal problems

    Loss of bone mass

    Brittle nails, dry skin, hair loss

    Lanugo

    Soft, downy body hair

    Depletion of potassium & sodium

    Can cause tiredness, weakness, and death

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    Prognosis

    70% recover

    May take several years

    Relapse common

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    Bulimia Nervosa

    Uncontrollable eating binges followed bycompensatory behavior to prevent weight gain Occur at least 2x per week for 3 months

    Two types:

    Purging (vomiting, laxatives) Non-purging (fasting, excessive exercise)

    Bulimia vs. Anorexia, binge-eating-purgingtype Extreme weight loss in anorexia

    At or above normal weight in bulimia

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    Bulimia Nervosa

    Binges often triggered by stress and negativeemotions

    Typical food choices:

    Cakes, cookies, ice cream, other easily consumed,high calorie foods

    Avoiding a craved food can increaselikelihood of binge

    Loss of control during binge

    Shame and remorse often follow

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    Bulimia Nervosa

    Onset late adolescence or earlyadulthood

    Prevalence 1 2%

    90% women Comorbid with depression, PDs, anxiety,

    substance abuse, conduct disorder

    Suicide attempts & completions higherthan in general population

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    Physical Changes in Bulimia

    Menstrual irregularities

    Potassium depletion

    Laxative use depletes electrolytes whichcan cause cardiac irregularities

    Loss of dental enamel from vomiting

    Teeth appear jagged

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    Prognosis

    70% recover

    10% remain fully symptomatic

    Early intervention linked with improvedoutcomes

    Poorer prognosis when depression and

    substance abuse are comorbid

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    Binge Eating Disorder

    Diagnosis in need of further study

    Involves: Recurrent binges

    2x per week for at least 6 months

    Loss of control during binge

    Binge causes distress

    No loss of weight or purging

    Often accompanied by obesity Body mass index (BMI) > 30

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    Etiology of Eating Disorders:

    Genetics

    Family and twin studies support genetic link

    Higher MZ concordance rates for both anorexia

    and bulimia

    Body dissatisfaction, desire for thinness,binge eating, and weight preoccupation all

    heritable

    Adoption studies needed

    Linkage on chromosome 1 (Grice et al., 2002) Need for replication

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    Etiology of Eating Disorders:

    Neurobiological Factors

    Hypothalamus not directly involved

    Low levels ofendogenous opioids

    Substances that reduce pain, enhance mood, &

    suppress appetite Released during starvation

    May reinforce restricted eating of anorexia

    Low levels of opioids in bulimia promote craving

    Reinforce binging

    Serotonin & dopamine may also play a role

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    Eti l f E ti Di d

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    Etiology of Eating Disorders:

    Sociocultural Factors

    Societal emphasis on thinness

    Dieting, especially among women, hasbecome more prevalent Often precedes onset

    Body dissatisfaction and preoccupation withthinness also predict eating disorders

    Societal objectification of women leads to self-objectification

    Unrealistic media portrayals fuel bodydissatisfaction

    Eti l f E ti Di d

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    Etiology of Eating Disorders:

    Cross Cultural Factors

    Anorexia found in many cultures

    Bulimia most common in industrialized,

    western countries

    As countries become more industrialized,

    bulimia rates increase

    Preoccupation with thinness also

    culturally influenced

    Eti l f E ti Di d

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    Etiology of Eating Disorders:

    Ethnic Factors

    White teens as compared to African Americanteens More body dissatisfaction

    BMI increases linked to greater body dissatisfaction

    More dieting White and Hispanic college students exhibit

    more body dissatisfaction than AfricanAmerican students

    Socio-economic status

    Eating Disorders less linked to SES than inprevious years

    Eti l f E ti Di d

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    Etiology of Eating Disorders:

    Psychodynamic View

    Disturbed parent-child relationship Over-controlling parent

    Dieting a means to gain control and identity (Baruch,1980)

    Conflicted mother-daughter relationship Bulimia creates a sense of self (Goodsitt, 1997)

    Personality characteristics Body dissatisfaction, lack of interoceptive

    awareness, and negative emotions (Leon et al.,1999)

    Perfectionism (Tyrka et al., 2002)

    Eti l f E ti Di d

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    Etiology of Eating Disorders:

    Family Characteristics

    Disturbed family relationships High levels of family conflict

    Low levels of support

    Family characteristics

    May result from, not be a cause of, eating disorder Not specific to eating disorders

    Also found in families of individuals with other types ofpsychopathology

    Minuchins proposed family characteristics

    Enmeshment, overprotectiveness, rigidity, lack ofconflict resolution

    Etiology of Eating Disorders:

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    Etiology of Eating Disorders:

    Child Abuse

    High rates of childhood sexual and

    physical abuse

    Reports of abuse not specific to eating

    disorders

    Also found in other diagnostic categories

    Etiology of Eating Disorders:

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    Etiology of Eating Disorders:

    Cognitive Behavioral View

    Anorexia

    Focus on body dissatisfaction and fear of fatness

    Certain behaviors (e.g., restrictive eating,

    excessive exercise) negatively reinforcing

    Reduce anxiety about weight gain

    Feelings of self control brought about by weight

    loss are positively reinforcing

    Criticism from family & peers regarding weight can

    also play a role

    Etiology of Eating Disorders:

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    Etiology of Eating Disorders:

    Cognitive Behavioral View

    Bulimia Self-worth strongly influenced by weight

    Low self-esteem

    Rigid restrictive eating triggers lapses which can

    become binges Many off-limit foods Restraint Scale measures dieting and overeating

    Disgust with oneself and fear of gaining weightlead to compensatory behavior e.g., vomiting, laxative use

    Stress, negative affect trigger binges

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    Figure 9.2 Schematic of Cognitive

    Behavior Theory of Bulimia Nervosa

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    Treatment of Eating Disorders

    Most individuals dont receive treatment Often deny problem

    Antidepressants Effective for bulimia but not anorexia

    Drop out and relapse rates high Family therapy

    CBT for bulimia Challenge societal ideals of thinness

    Challenge beliefs about weight and dieting

    CBT more effective than medication

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    Prevention of Eating Disorders

    Psychoeducational approaches

    De-emphasize sociocultural influences

    Risk Factor Approach

    Identify those most at risk and intervene

    early