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Eating the Suburbs Permaculture design for growing food at home Kat Lavers

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Eating the SuburbsPermaculture design for growing food at home

Kat Lavers

What is permaculture?

"...it is a philosophy of working with rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labour; and of looking at plants and animals in all their functions, rather than treating elements as a single product system."

-Fukuoka, The One Straw Revolution

Selected Design Principles

Oftenest nearestRelative locationDiversityEach element should perform many functionsProduce no waste

Design Example

1/4 acre backyard on a 3/4 acre suburban block in Heathmont, Melbourne.

Orchard after Two Years

Some urban permaculture patterns

Enough water to get through three months with no rainContour vegies and fruit trees on slopesSalads and herbs near the houseWestern afternoon shade in summer for vegies and houseNorth westerly windbreak in summerSouth westerly windbreak in winterPond if possibleL or U shaped chook runs with fruit trees

Thank you!

[email protected]

www.permablitz.netwww.transitiondarebin.org