EATING.WITH PURPOSE.

At Schoon we value true, tradit ional craftsmanship - we hand-bake each

loaf of bread & pastry, and bui ld last ing relat ionships with local farmers who

care about qual i ty and craft as much as we do. We work with people we trust

to take as much care with the growing & mil l ing as we do with the baking.

SUSTAINABLE FARMINGWe work with local South Afr ican farmers to ensure that the

grain we use is sustainable & ful ly traceable back to the land. The non-GMO crops are grown in an environmental ly conscious way,

using no-t i l l sowing & crop rotat ion methods which enriches the soi l & encourages natural regenerat ion.

SLOW MILL INGOur grain is 100% stone-ground at low temperatures that preserve

the nutr ient-r ich wheat germ. This maintains the nutr i t ional integrity of the grain & results in healthier, more digest ible f lour.

HAND BAKINGSchoon products are baked the tradit ional way using stoneground f lour,

water, salt & wi ld yeast . Every loaf is hand-shaped & long fermented. Slow fermentat ion gives bread l i fe - i t t ransforms the nutr ient-r ich grains

into healthy, more digest ible breads with unique f lavour.

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Schoon SourdoughOur signature loaf , scr ipted with an ‘S ’, takes three days to prepare. A combination of rye, whole wheat & white bread f lour makes for a del ic ious, f lavourful everyday loaf for every occasion.

Not al l bread is created equal: every Schoon loaf is baked the tradit ional way, hand-shaped & long fermented. Slow fermentat ion gives bread l i fe - i t t ransforms our nutr ient-r ich grains into healthy, more digest ible breads with unique f lavour.

NATURAL FERMENTED BREAD

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Country LoafA sandwich loaf for the dai ly bread bin. A white & whole wheat sourdough bread made with stoneground f lour that accentuates the creamy f lavours of wheat & brings back the memories of how real bread was once made.

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BaguetteA high crust to crumble rat io. Prepared with a long overnight ferment to develop f lavour with an added South Afr ican touch of yel low maize meal.

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RustiqueA well hydrated loaf with a long over night ferment baked at high temperatures creates a bread with a very thin crust & a big, open & chewy crumb.

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100% RyeA dark loaf with a long palate. Made with rye and nuances of roasted coriander and honey.

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Cheese St ickGrana Padano in baguette dough. An upgraded version of the cheesy bun.

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Chocolate Bread StickA mixture of dark and white chocolate.

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Our bread & pastries sell out quickly. Avoid disappointment & pre-order your favourite bread on the Schoon App.Search “Schoon” in your app or play store.

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Tannie Ammie – Madola Jam

Tannie Ammie supplies Schoon with “Madola Jam”. I t ’s named after the farm she shares with her husband in Piet Ret ief , Mpumalanga. Tannie Ammie farms her organic berr ies on Madola Farm which she uses to make her del ic ious jams.

LEARN A LITTLE MOREABOUT OUR LOCAL SUPPLIERS

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SIMPLY GRANOLA - Granola

Nicola is the owner and gir l boss behind Simply Granola. Simply Granola was created in 2016 out of a love for al l things healthy. They bel ieve that each day should be celebrated with an act ive start , splattered with the occasional s leep in. Whether fast-paced or s l ightly s lower - no morning should go by without a seriously rockin’ granola! Simply Granola uses a conscious select ion of good-for-you ingredients that promise greatness with every mouthful .

USANA EGGS - Eggs

Happy chickens lay good eggs. I t ’s as s imple as that .

At Usana al l the chickens are pasture-reared, meaning they roam freely throughout pastures and eat a natural diet consist ing of bugs and grass. Every night they roost in egg mobiles where they can safely lay their eggs. On a dai ly basis the egg mobiles are relocated in an effort to al low the chickens to graze on fresh turf . This is a highly important aspect as chickens are scratchers and in their search for food, they tend to damage the areas they graze in. Moving them dai ly helps to ensure that they add value to the catt le ’s grazing in the form of loosening the soi l and natural manure.

WEDNESDAY - Ezekiel BreadThis high protein loaf contains; Ancient wheats, malted barley, mil let & chickpea f lour combined with lent i ls , red beans & organic Teff (Lowerland).

THURSDAY - Rene’s RyeA wholegrain rye bread from Tart ine. Contains buttermilk, dark beer, f lax, sunf lower, pumpkin & sesame seeds with a drop of honey. Made with SA grown rye (Lowerland).

BREAD & PASTRIESOF THE DAY

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FRIDAY - Sprouted Quinoa BreadSourdough loaf with sprouted red and white quinoa

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42SATURDAY - White Chocolate BlondieA white chocolate brownie made with organic Cocoafair white chocolate, topped with a white chocolate ganache and macadamia nuts

65SUNDAY - Mosbollet j ie BreadWe don’t need to tel l you anything about this old “staatmaker”. Enjoy with too much butter & Nastergal Jam.

Our bread & pastries sell out quickly. Avoid disappointment & pre-order your favourite bread on the Schoon App.Search “Schoon” in your app or play store.

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PASTRIES

Apple Crumble Tart- apple crumble tart made with a croissant dough base

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Dark Chocolate Brownie 38

Pasteis de Nata- a tradit ional Portuguese custard tart with a del icate salty pastry crust

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Chocolate with Caramel Rye Tart- cocoa and rye crust f i l led with homemade caramel & chocolate ganache

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Baked Cheesecake- vani l la made with cream cheese, vani l la seeds & a white chocolate blondie base- chocolate made with raw cacao powder, 65% dark chocolate & a chocolate brownie base

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Croissant- plain- chocolate hazelnut- almond

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Cronut- vani l la- chocolate fudge

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Cinnabun- croissant dough folded with homemade caramel sauce sprinkled with cinnamon sugar

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Peach Danish- folded croissant dough f i l led with vani l la crème & sweet peach sl ices

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NAKED JUICES

TEAS

Apple, Mint & Lemon 40

TWG TEA 35

Cucumber, Pear, Basi l & Mint 46

Orange, Apple, Granadil la & soaked Chia seeds 50

COLD DRINKS

Iced coffee sweetened with raw honey 35

Fizz - Ask for our select ion of f lavours 36

Sti l l / Sparkl ing Water20- 250ml

- 500ml 40

- rooibos- earl grey- green tea- ceylon

JOIN OUR SOCIAL COMMUNITY

@schoon.eating @schoon.eating

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BREAKFAST - SERVED ALL DAY

Scrambled Eggs & Bacon- creamy scrambled eggs served with bacon & s low roasted tomato on sourdough toast on croissant +10

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Open Omelette- with gri l led zucchini , baby spinach & spiced seeds add three sl ices of bacon +30

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Mosbollet j ie Smoked Trout Eggs- smoked trout, spring onion & scrambled egg on mosbollet j ie toast on croissant +10

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Croque Madam- gruyere & pork loin with a soft poached egg- gruyere & roast tomato with a soft poached egg

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Ham & Cheese Croissant- on a toasted croissant ham & gruyere served with wholegrain mustard on the s ide

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Toast with Jam & Cheese- your choice of toast served with jam, k lein r iver cheese & salted butter on croissant +10

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Mieliepap- creamy miel iepap with burnt honey butter & roasted almonds

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Croissant French Toast- croissant bread french toast served with fresh s l iced banana & honey add three sl ices of bacon +30

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Mosbollet j ie French Toast- served with tahini honey & banana add three sl ices of bacon +30

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Simply Granola- c lassic granola with yogurt , soaked chia seeds & honey- chocolate granola & sl iced banana served with milk swap for oat milk or almond milk +12

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Mushroom Toast- sourdough toast gri l led with sourcream sage bechamel sauce topped with buttery shimeji & white mushrooms add poached egg +12

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HOT DRINKS

Flat White 28

Cortado 26

Espresso18

Americano

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swap for almond milkswap for oat milk

- s ingle- double

add pouring cream +8

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Latte 30

Red Flat White 30

Hot Chocolate- a smear of dark chocolate ganache & steamed milk

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Taai Koff i- double shot espresso with a shot of condensed milk & steamed milk

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Cafe Mocha- a smear of dark chocolate ganache, a shot of espresso & steamed milk

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OPEN SANDWICHES

3 Cheese- gr i l led brie, mozzerel la, basi l cream cheese & honey thyme tomatoes on sourdough

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Avo Toast- mashed avo hummus on 100% rye add a poached egg +12

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Anchovy- parsley butter with anchovy & lemon mash on ezekial bread 39

Chickpea Smash- lemony chickpea smash & harissa yoghurt on rye 75

Bacon & Brie- gr i l led bacon, brie, roasted tomato with t ruff le aiol i on sourdough

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Pastrami- pastrami, pickles & wholegrain mustard on country loaf 69

Chicken Mayo- smoked chicken with basi l pesto mayo on baguette 65

Gril led Veg- gr i l led vegetables with di l l & lemon feta on sourdough 77

Ham & Cheese- toasted ham & gruyere on rust ique bread 59

Cheese & Tomato- toasted gruyere & roast tomato on rust ique bread 49

2 sl ices of bread toasted together with f i l l ing

SALADS

Chicken- smoked chicken on lettuce with rosa tomato & basi l pesto mayo with sprouts add avo +18 add 3 s l ices of bacon +30

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Vegetarian- cumin roasted caul i f lower, chickpea & mint tabbouleh add smoked chicken +30

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HOT PRESSED SANDWICHES

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Add these to any meal

EXTRAS

smoked chicken soft poached egg3 sl ices of baconavoscrambled eggsslow roasted tomatoklein r iver cheese

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