EAU-DE-VIE COCKTAIL RECIPES

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THE V.I.P.

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INGREDIENTS 1 oz. Rémy Martin V eau-de-vie 2 oz. Pineapple Juice DIRECTIONS Combine ingredients in an ice-filled glass. Garnish with a pineapple slice.

BRIAR PATCH BY  MIXOLOGIST  KYLE  FORD

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie ¾ oz. Lemon Juice ½ oz. Simple Syrup ¾ oz. Crème de Mure (blackberry) DIRECTIONS Combine all ingredients in an ice-filled shaker. Shake and pour into ice filled glass. Garnish with a blackberry.

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V BEAUTÉ BY  MIXOLOGIST  MAX  SOLANO  

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie ¾ oz. Fresh Lemon Juice ½ oz. Elderflower Syrup or Liqueur 3 oz. Brut Champagne DIRECTIONS Combine the first three ingredients in an ice-filled shaker. Shake and strain into champagne flute. Top off with Champagne. Garnish with a lemon twist.

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V ROCKS

INGREDIENTS 1½ oz. Rémy Martin V eau-de-vie DIRECTIONS Pour Rémy V into ice-filled glass. Garnish with lime. Enjoy.

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WICKED GARDEN

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie ½ oz. Elderflower Liqueur ½ oz. Fresh Lemon Juice 5-6 Raspberries DIRECTIONS Muddle raspberries in double old fashioned glass. Shake remaining ingredients in ice filled shaker. Strain and add to muddled raspberries glass.

NOIR DE VIE BY  MIXOLOGIST  MAX  SOLANO

INGREDIENTS 1 ½ oz. Rémy V eau-de-vie ½ oz. Cointreau Noir 1 oz. Fresh Lemon Juice, Strained ½ oz. Monin Vanilla Syrup DIRECTIONS Shake ingredients in an ice filled shaker. Strain into a cocktail glass. Garnish with a long lemon twists.

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THE SIREN’S CALL

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie ½ Small Cucumber Sliced 2 Basil Leaves 1 oz. Fresh Lime Juice 1 oz. Simple Syrup DIRECTIONS Muddle lime and cucumber. Shake with ice, lime juice, simple syrup, and Rémy V. Strain and serve in a cocktail glass.

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V LEMON DROP

INGREDIENTS 1½ oz. Rémy Martin V eau-de-vie ¾ oz. Fresh Lemon Juice ¾ oz. Simple Syrup DIRECTIONS Dip cocktail glass rim in sugar. Combine all ingredients in an ice-filled shaker. Shake and strain. Garnish with slice of lemon or a lemon twist.

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THE FEMME FATALE BY  MIXOLOGIST  CHARLES  HARDWICK  

INGREDIENTS 1½ oz. Rémy Martin V eau-de-vie ¾ oz. Fresh Lemon Juice 1 oz. Simple Syrup 1 Drop Rose Water 4 Seedless Red Grapes Sparkling Wine DIRECTIONS Muddle grapes in tall glass. Fill glass with ice and add all ingredients except for sparkling wine. Stir. Top with sparkling wine.

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LIGHT & STORMY BY  MIXOLOGIST  MAX  SOLANO  

INGREDIENTS 1 ½ oz. Rémy V eau-de-vie 1 oz. Fresh apple cider 2 ½ oz. Fever Tree ginger beer DIRECTIONS Combine ingredients in double old fashioned glass filled with ice. Stir. Garnish with a red apple twist.

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PARISIAN MULE BY  MIXOLOGIST  KYLE  FORD

INGREDIENTS 2 oz. Rémy V eau-de-vie ½ oz. Fresh Lime Juice 5 oz. Ginger Beer DIRECTIONS Add ingredients to a mule cup with ice. Stir briefly. Garnish with a lime wheel.

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EN VOGUE BY  MIXOLOGIST  KYLE  FORD

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie 1 oz. Cointreau ½ oz. Lime Juice ½ oz. Cranberry Juice DIRECTIONS Combine all ingredients in an ice-filled shaker. Shake and strain. Garnish with orange twist.

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THE KILLER V BY  MIXOLOGIST  CHARLES  HARDWICK  

INGREDIENTS 1½ oz. Rémy Martin V eau-de-vie 1½ oz. White Crème de Menthe DIRECTIONS Combine all ingredients in a mixing glass with ice. Stir and strain into a cocktail glass. Garnish with a lemon twist.

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V BELMONDO

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie ¾ oz. Cointreau ½ oz. Sweet Vermouth DIRECTIONS Combine ingredients in mixing glass over ice and shake. Strain into chilled cocktail glass. Garnish with an orange twist.

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BLANC MOVITO

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie ¾ oz. Fresh Lime Juice ¾ oz. Simple Syrup 5 Green Grapes, halved 8 - 10 Mint Leaves Ginger Ale or Champagne DIRECTIONS Combine Rémy V, lime juice and syrup in an ice-filled shaker. Shake and strain into ice filled glass. Add ginger ale or champagne, grapes and mint garnish.

V CRANBERRY

INGREDIENTS 1½ oz. Rémy Martin V eau-de-vie 3oz. Cranberry Juice ¾ oz. Fresh Lime Juice DIRECTIONS Pour ingredients in a highball glass filled with ice. Stir well. Garnish with an lime wedge.

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THE VICTOR

INGREDIENTS 1¼ oz. Rémy Martin V eau-de-vie Ginger Ale Lime Dash of Nutmeg DIRECTIONS Pour ingredients into an ice-filled highball glass and stir. Top with a dash of nutmeg. Garnish with a sprig of mint.

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ENER-V

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie ¾ oz. Fresh Lemon Juice 1 oz. Pomegranate Juice 1 oz. Coconut Water 1 tsp. Agave Nectar Tonic Water 1 Dash Bitters DIRECTIONS Combine V, lemon juice, pomegranate juice, agave nectar and coconut water in an ice-filled shaker. Shake and strain. Add tonic water and a dash of bitters. Serve over ice. Garnish with lemon twist.

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THE FRENCH LXX-V

INGREDIENTS 1½ oz. Rémy Martin V eau-de-vie ¾ oz Simple Syrup ¾ oz. Fresh Lemon Juice 4 oz. Piper-Heidsieck Brut NV DIRECTIONS Combine V, lemon juice and syrup in an ice-filled shaker. Shake and strain into champagne flute. Add Piper-Heidsieck Brut NV. Garnish with a lemon twist.

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STRAWBERRY MOVITO BY  MIXOLOGIST  CHARLES  HARDWICK  

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie Lime Wedge 1 oz. Simple Syrup ½ oz. Fresh Lime Juice ½ cup Fresh Strawberries 4-5 Mint Leaves Club Soda DIRECTIONS Cut strawberries in half and muddle with mint leaves and lime wedge. Add Rémy V, simple syrup, lime juice. Top with club soda.

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PEACHY-V  BY  MIXOLOGIST  CHARLES  HARDWICK

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie 1 oz. Cointreau ½ oz. Fresh Lime Juice ½ oz. Simple Syrup ½ cup Fresh Peaches 2 slices Fresh Ginger DIRECTIONS Cut peaches into small pieces. Muddle peaches and ginger. Combine ingredients in an ice-filled shaker. Shake and fine-strain.

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JEAN COLLINS BY  MIXOLOGIST  KYLE  FORD

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie ¾ oz. Lemon Juice ¾ oz. Simple Syrup Soda DIRECTIONS Add ingredients to highball glass filled with ice. Stir and garnish.

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V & TONIC

INGREDIENTS 1 oz. Rémy Martin V eau-de-vie 2 oz. Tonic Water DIRECTIONS Add tonic to Rémy V in highball glass. Serve over ice. Garnish with lime wedges.

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FRENCH MARGARITA

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie 1 oz. Cointreau ¾ oz. Fresh Lime Juice DIRECTIONS Dip cocktail glass rim in salt. Combine all ingredients in an ice-filled shaker. Shake and strain. Garnish with slice of lime.

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V MARTINI BY  MIXOLOGIST  KYLE  FORD

INGREDIENTS 2 oz. Rémy Martin V eau-de-vie 1 oz. Blanc Vermouth 2 dashes Orange bitters DIRECTIONS Combine all ingredients in an ice-filled shaker. Shake and strain well and strain into cocktail glass. Garnish with a lemon twist.

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THE VENDETTA

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie 1 ½ oz. Moscato Wine DIRECTIONS Combine ingredients in an ice-filled shaker. Shake and strain into cocktail glass. Garnish with a lemon twist.

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THE IRONMAN

INGREDIENTS 1 oz. Rémy Martin V eau-de-vie 1 oz. Pineapple Juice 1 oz. Cranberry Juice DIRECTIONS Combine all ingredients in an ice-filled glass. Stir.

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V ROYALE BY  MIXOLOGIST  MAX  SOLANO

INGREDIENTS 1 ½ oz. Rémy V eau-de-vie 1 oz. Port 1 oz. Fresh Lemon Juice ½ oz. Monin Orgeat almond syrup DIRECTIONS Shake ingredients in an ice filled shaker. Strain into a cocktail glass. Garnish with a thin lemon wheel.

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PEARANORMAL ACTIVITY BY  MIXOLOGIST  LINDSAY  NADER

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie 1 ½ oz. Cocchi Americano 3/4 oz. Rothman & Winter Pear Liqueur DIRECTIONS Stir in ice filled shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist.

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THE V CARD BY  MIXOLOGIST  LINDSAY  NADER

INGREDIENTS 1 ½ oz. Rémy Martin V eau-de-vie 1 oz. Pineapple Juice 1/2 oz. Benedictine ½ oz. Fresh Lime Juice ¼ oz. Simple Syrup 2 dashes Angostura Bitters DIRECTIONS Whip and strain into highball glass. Top with crushed ice and ¾ oz. soda. Garnish with a pineapple slice.

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MINT CONDITION BY  MIXOLOGIST  LINDSAY  NADER

INGREDIENTS 1 ½ oz. Remy Martin V eau-de-vie 1 oz. Heavy Cream 1/2 oz. Tempus Fugit Cacao 1/4 oz. Tempus Fugit Crème de Menthe ¼ oz. Simple Syrup   DIRECTIONS Blend with crushed ice. Garnish with shaved chocolate.

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