eblex better returns programme material produced for eblex beef brp by signet breeding services...
TRANSCRIPT
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EBLEX Better Returns Programme
Material produced for EBLEX Beef BRP
by Signet Breeding Services
Genetic Improvement of Beef Cattle in the UK
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Presentation Outline
Background
Importance of Performance Recording
Using EBVs and Indexes
Results of using EBVs and Indexes
Summary
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Genetic Improvement - Historical Perspective
Natural selection + deliberate animal breeding = great variety of breeds in the UK
‘Master breeders’ e.g.
Robert Bakewell (1725 - 95)Shire horses, Longhorn cattle and Leicester sheep
“Prize Livestock at Dishley Grange”Thomas Weaver 1802
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Assessing performance
?
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Selection of the best animals within a pure breed
Only a small proportion of the beef cattle population of Britain are purebred but they are pivotal in the success of any breed substitution or cross-breeding programmes (the methods just explained) and therefore vital for the genetic improvement of beef cattle in the UK
Within-Breed Selection
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Performance Recording
Performance Recording
The analysis of physical performance records of individual animals
Results then used to assist decisions when selecting breeding stock
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The major difficulty to overcome:
How much of an animal’s performance is due to it’s genes and how much is because of the environment in which it is reared, managed etc?
Performance recording
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Birth & Rearing Type
Age of Animal
Age of Dam
Inherited Genetic Potential
Health
Year / Season
Farm factors
eg mineral status
Nutrition
Performance recording
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Performance recording
Which is the best bull?
….it is the same animal but on a very different
amount of feeding!
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Why is this important?
Selection ‘by eye’ can lead to the wrong breeding decisions.
Environment can mask poor performance Not all traits are visible e.g. gestation length etc
Selecting for one trait can be to the detriment of another e.g. increased muscling and calving ease. A method of monitoring change is therefore required.
The effects of breeding decisions can last in the herd for a very long time
Performance recording
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BLUP: Best Linear Unbiased Predictor
statistical procedure used in the UK dairy industry since early 1970s
disentangles genetic and non-genetic effects on performance
genetic links between herds required for across herd analysis (AI)
compares related animals with their contemporaries across many different herds using related animals as a benchmark
Performance recording – BLUP
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HERD 2
HERD 3
HERD 1
Within
Across
Across
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‘individual animal model’ used: for each animal its own performance records are used as well those of its relatives
data on all performance traits analysed simultaneously taking into account correlations between traits and the heritability of the traits
Estimated Breeding Values (EBVs) produced for each animal for each trait – these are the estimates of the genetic worth of the animal
Performance recording – BLUP
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EBVs
BLUP
Trait Heritabilities
Trait Correlations
INDEXES
Pedigree information
Performance records
How do we assess performance?
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Service Providers
‘Beefbreeder’ delivered by Signet
‘Breedplan’ delivered by Pedigree Cattle Services Ltd
Breeds use one service or the other Although the information provided by the two systems
may differ in some respects, the approach and methods they use are similar.
Beef Performance Recording
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Estimated Breeding Values (EBVs)
Terminal Sire EBVs
Gestation Length (days)
Calving Ease Direct %
Birth Weight (kg)
200 Day Growth (kg)
400 Day Growth (kg)
(600 Day Growth (kg))
(Carcase Weight (kg))
Muscle Score (points)
Muscle Depth (mm)
Fat Depth (mm)
(Eye Muscle Area (cm2))
(Rib Fat (mm))
(Intramuscular fat (%)
(Retail Beef Yield (%))
Easier calving
Efficient growth
Saleable meatLean meat yield
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Maternal EBVs
200 Day Milk (kg)
Longevity (years)
Udder Score (points)
Teat Score (points)
Age at First Calving (%)
Calving Interval (days)
Maternal Calving Ease
(Calving Ease (Daughters))
Cow Weight (kg)
Scrotal Circumference (cm)
Docility (t.b.a)
Estimated Breeding Values (EBVs)
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Beef Value
Ranks animals on the expected financial merit of the offspring’s carcases
Gestation Length (days)
Calving Ease Direct %
Birth Weight (kg)
200 Day Growth (kg)
400 Day Growth (kg)
(600 Day Growth (kg))
(Carcase Weight (kg))
Muscle Score (points)
Muscle Depth (mm)
Fat Depth (mm)
(Eye Muscle Area (cm2))
(Rib Fat (mm))
(Intramuscular fat (%)
(Retail Beef Yield (%))
Signet (Beefbreeder) Index
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Terminal Sire Index
The economic value of an animal to produce prime steers and heifers for beef production.
Gestation Length (days)
Calving Ease Direct %
Birth Weight (kg)
200 Day Growth (kg)
400 Day Growth (kg)
(600 Day Growth (kg))
(Carcase Weight (kg))
Muscle Score (points)
Muscle Depth (mm)
Fat Depth (mm)
(Eye Muscle Area (cm2))
(Rib Fat (mm))
(Intramuscular fat (%)
(Retail Beef Yield (%))
ABRI (Breedplan) Index
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Calving Value
To improve financial returns by reducing costs associated with extended gestation lengths and difficult calvings
Gestation Length (days)
Calving Ease Direct %
Birth Weight (kg)
200 Day Growth (kg)
400 Day Growth (kg)
(600 Day Growth (kg))
(Carcase Weight (kg))
Muscle Score (points)
Muscle Depth (mm)
Fat Depth (mm)
(Eye Muscle Area (cm2))
(Rib Fat (mm))
(Intramuscular fat (%)
(Retail Beef Yield (%))
Signet (Beefbreeder) Index
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Analysis
Date:29/11/2006
Calving Value
200 Day Milk
(kg)
200 Day Growth
(kg)
400 Day Growth
(kg)
Muscle Depth (mm)
Fat Depth (mm)
Beef Value
EBV 2C + 1 + 20 + 32 + 4.8 - 0.2 26Accuracy
%85 45 82 85 78 75 81
EBLEX FREDBorn: 25/06/05
Sire
WINTERHILL BOB
Dam
BRADWELL LIZ
100 Day Wt. 200 Day Wt. 300 Day Wt. 400 Day Wt. 500 Day Wt. Scanned
172 308 486 672 812 Yes
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Accuracy… Indicates the amount of data used to calculate the EBV / Index Expressed as a % Influence by the following…
Whether the animal has been measured for the trait Whether relatives have been measured for the trait How heritable the trait is (since all are different) The amount of information on correlated traits both from the
animal itself and its relatives The number of contemporaries recorded
Is a measure of RISK
Accuracy Values
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Accuracy Values
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Analysis
Date:29/11/2006
Calving Value
200 Day Milk
(kg)
200 Day Growth
(kg)
400 Day Growth
(kg)
Muscle Depth (mm)
Fat Depth (mm)
Beef Value
EBV 2C + 1 + 20 + 32 + 4.8 - 0.2 26Accuracy
%85 45 82 85 78 75 81
EBLEX FREDBorn: 25/06/05
Sire
WINTERHILL BOB
Dam
BRADWELL LIZ
100 Day Wt. 200 Day Wt. 300 Day Wt. 400 Day Wt. 500 Day Wt. Scanned
172 308 486 672 812 Yes
So, how good is 32kg for 400 Day
Growth?
And is a +ve or a -ve EBV a good or a
bad thing?
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Trait Bottom 10% Bottom 25% Breed Avg Top 25% Top 10%
Calving Value -1C 0C 1C 2C 3C200 Day Milk (kgs) -3 -2 0 1 3200 Day Growth (kgs) 0 5 12 18 24400 Day Growth (kgs) 0 10 21 31 41Muscle Depth (mm) -0.1 0.5 1.3 2.1 3Fat Depth (mm) 0.1 0 -0.1 -0.2 -0.3Beef Value 6 11 16 20 24
How to Use EBVs & Indexes
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Why use EBVs?
Real Farm Example:– Marmaduke Beef Value Top 10%– Neptune Beef Value Below Average
Result:– The Marmaduke advantage:
• Bull calves 15kg heavier and finished 17 days earlier• Heifer calves 9kg heavier and finished 30 days earlier• Plus improved conformation in both cases• Worth on average extra £50/calf
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Why use EBVs? Real Farm Example:
– Marmaduke Calving Value Bottom 5%– Neptune Calving Value Top 10%
Result:– The Marmaduke disadvantage:
• 17% more difficult calvings• 2.25% more caesareans• 4% more calf deaths• Cost an extra £10/cow mated (on average)
Conclusions:
1). EBVs are a good predictor of performance
2). Remember to check all the traits when selecting a bull
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Industry evidence – (Perth Sales February 08)
TOP 1% bulls on Beef Value 9 sold to average £8120
TOP 10% bulls on Beef Value 26 sold to average £4248
TOP 25% bulls on Beef Value 22 sold to average £3107
AVERAGE bulls Beef Value 14 sold to average £3000
Producers are using EBVs to select stock bulls
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Selection conventionally based on effects of genes rather than on genes themselves
New molecular techniques allow genes and ‘markers’ to be identified on the chromosomeUseful for traits that… Have low heritability Are difficult / expensive to measure e.g. disease resistance Can not be measured until the next generation Are not routinely measured e.g. meat tenderness Are phenotypically but not genetically correlated with a trait you do not want to increase e.g. marbling and back fat
New Breeding Technologies
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Three main methods of genetic improvement of beef cattle in UK Breed substitution Cross breeding (exploiting hybrid vigour) Within-breed selection (perf. recording)
Performance cannot be judged by eye alone
EBVs and Indexes are the best indicators of breeding potential
EBVs and Indexes are easy to use and their commercial value is well proven
Breeding Summary
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Further information
www.eblex.org.uk
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Material produced for EBLEX Better Returns Programme by Signet
© Signet 2009
For further information contact:
www.signetfbc.co.uk