鴨精選Duck Specialties

芡實薏米老鴨湯Duck soup with barley and gorgon fruit $320

芋茸香酥鴨Crispy duck with taro $680

香酥鴨 (半隻)

Crispy duck served with pancake or bun $680

片皮烤鴨 (兩吃)

Whole roasted duck $1880

餐酒配對

Duckfest Wine/Sake Pairings

Torresella Prosecco Extra Dry, Italy (Sparkling) 200 1080

Chardonnay, Siglo De Oro, Santa Helena, Chile 220 880

Cabernet Sauvignon, Siglo De Oro, Santa Helena, Chile 220 880

Pinot Noir, Les Charmilles, Roux PERE & FILS, France 1280

Torres Sangre de Toro, Catalunya, Spain 1380

一滴入魂 純米吟釀 賀茂賀酒造 廣島縣/日本 880

作 穗乃智 純米酒 清水酒造 三重縣/日本 780

Subject to 10% service charge 另加一服務費

鹵水鴨三樣Marinated duck meat, duck kidney, duck wings

蒜泥白肉Sliced pork with garlic & chili

話梅車厘茄

Small tomatoes in plum sauces

酸蘿蔔炖老鴨Stewed duck & turnips pickle soup

宮保蝦球King pao prawns

水煮桂魚Braised sliced mandarin fish in red chili soup

樟茶仔鴨Camphor smoked duck

上湯時蔬Vegetables in soup

擔擔麵Dan dan noodles

酒釀圓子Dumplings in osmanthus soup

四位用 $1,880+10% (for 4 persons)

Includes one bottle of Chardonnay “Run Free”, Single File, Western Australia

OR

Pinot Noir “Decoy”, Duckhorn Vineyard, USA

套餐推介

Special Set Menu

六位用 $8,880+10% (for 6 persons)

鎮 江 肴 肉Pork terrine served with Zhenjiang vinegar

江 南 脆 鱔crispy eel

梅 汁 小 番 茄cherry tomato in plum sauce

脆 皮 素 燒 鵝crispy bean curd skin rolls with vegetables

十 八 鮮Potpourri of eighteen vegetables

虎 掌 松 茸 雞 湯double-boiled chicken soup with matsutake

片 皮 鴨 二 吃(鴨皮捲餅及鴨肉生菜包)

roasted duck (duck skin with pancake & duck meat

with lettuce)

灌 湯 蝦 球deep-fried shrimp ball filled with broth

荷 葉 古 法 蒸 虎 斑steamed tiger garoupa served in lotus leaf

上 湯 龍 蝦 炆 伊 麵braised lobster with noodles in supreme soup

銀 杏 百 合 炒 蘆 筍sautéed asparagus with ginkgo nuts and lily

鮮 肉 小 籠 包steamed pork dumpling

小 丸 子 杏 仁 露almond cream with glutinous rice ball

Includes one bottle of

Torres Sangre de Toro, Catalunya, Spain