ECOGASTRONOMY ABROAD TASTES GOOD!

Fall 2016 Ascoli Piceno, Italy UNH-in- Italy Program

Spring 2016 Dijon, France

ECOGASTRONOMY ABROAD TASTES GOOD!

DATES

September 12 to December 9

DISCOVERY CREDIT

World Cultures Discovery

Food Aesthetics – Humanities

Food Technology Processes in Italy (HMGT elective)

Some cross-cultural courses can count as History or Fine Arts

Italian fulfills 4 – 8 credits language

DATES

January 11 to April 29

DISCOVERY CREDIT

World Cultures Discovery

Food and Wine Tourism (HMGT Elective)

Can test out of 4 credits of language

Business majors can count Entrepreneurship at MGT 732

Fall 2016 Ascoli Piceno, Italy UNH-in- Italy Program

Spring 2016 Dijon, France

ECOGASTRONOMY ABROAD TASTES GOOD!

COST**

Tuition NH Resident 6,835, Out-of-State 13,670

$2,200 Course fee, which includes housing and excursions **

Technology fee and Study Abroad Insurance = $441

Food, Personal, Travel, Expenses, Airfare = $3,500 to $5,200*

TOTAL$14, 676 NH $21, 511 Other

COST**

Tuition NH Resident 6,835, Out-of-State 13,670

No Course Fee, housing not included*

Technology fee, Visa Fees, and Study Abroad Insurance =$610

Estimate for Housing, Food, Travel, Personal, Airfare, first month expenses = $7,000*

TOTAL $14, 445 NH$21, 280 Other

*Airfare and meals are students’ responsibility,based on student reporting**Costs subject to change.

Total for Semester at UNH: NH $13,640, Out-of-state$20, 475 Other: Doesn’t include food and personal travel expenses

2012 EcoGastronomy in France

Ascoli Piceno

EcoGastronomy at UNH-in- Italy

Dr. Cristian Muscelli, Resident Director

Ms. Diana Piotti, Program Assistant

UNH-in-Italy

Via E. Pacifici Mazzoni, 2, 63100 Ascoli Piceno (AP), ITALY

UNH-in-Italy, Ascoli PicenoThe UNH-in-Italy Program Center is located in the historical center of Ascoli Piceno

Apartments

Studies and Academic Program

Orientation Ascoli Piceno

FOOD AESTHETICSWhat are the concepts of goodness, cleanness and fairness when related to food

Some of the course content

permaculture as an ethical way of thinking about agriculture and food consumption –stay at a biodynamic farm

Slow Food reflection

Vegetarianism as a dietary choice

The philosophy of taste - wine tasting with a professional sommelier

Food as beauty

Counts as HMGT Elective and Humanities Discovery

FOOD TECHNOLOGY PROCESSES IN ITALY

Food Science and industrial production of typical food products of the Marches region: bread, cheese, “salumi” (cured meats), olive oil, wine, pasta gelato and coffee.

2013 Fall field tripsWineryOlive Oil MillItalian granary - pastaDairy Factory – CheeseGelato parlor

ITALIAN LANGUAGE

ITAL 401 / ITAL 402ITAL 503 / ITAL 504

Language Courses If a student has already taken 401 (or more Italian), then they would take the next course in the sequence (e.g., 402-503 or 503-504, etc.).

ITAL 401/ITAL 402: Elementary ItalianITAL 401/402 is for students without previous training in Italian. ITAL 401/402 satisfy UNH foreign language requirement. 8 credits

ITAL 503/ITAL 504: Intermediate ItalianITAL 503/504 provides a complete review of the fundamentals of grammar and syntax. Prerequisite: ITAL 402 or equivalent, 8 credits

ITAL 525: ITALIAN CINEMA

Discovery category for the Fine and

Performing Arts

ITAL 675: Making of Modern Italy

History and politics of modern Italy

ITAL 682 Interdisciplinary Seminar: Modern and Contemporary Italy Discovery category for either Historical Perspectives or Humanitie

Cross-Cultural Courses

Terra Madre & Salone del Gusto 2016October 23- 27, Turino, Italy

Fall 2017

Slow Food Cheese Festival Bra Italy

The Shapes of CheeseCheese Market

Great Hall of Cheese Enoteca

Slow Food PresidiaPizza Piazza

Tasting Booths Street Food and Beer Piazza

http://www.cheese.slowfood.it/

Fall 2015

The World’s Fair, Milan, Italy“Feed the Planet” 2015

EcoGastronomy in France

Burgundy School of Business in Dijon, France

Burgundy School of Business

Nathalie Cureau

Short-term Programs Manager

Marie-José Albert-Batt

Associate Dean for International Relations

International Relations, 29, rue Sambin21000 Dijon FRANCE, +33 380 725 979 , Nathalie.cureau@escdijon.eu

Dijon

Studies and Academic Program

Orientation in Dijon (4 days) Melting Pot, Welcome and Activities

Whole town gathering, evening socials

Cultural visits:

Day trip to Beaune and the wine area: visit Hospices de Beauneand Château de la Rochepot

Day trip to Northern Burgundy: Visit Abbaye de Fontenay, Semur en Auxois and Flavigny

International Wine Trade Show in Dusseldorf, Germany for 5 days

Art de Vivre Understand the sociology of food and

wine

Study the wine-making climate of Burgundy, local food products in Burgundy, and food and wine pairing

Understand the importance of education in food and wine industry

Wine Product & Tasting

Understand the wine Culture in France

Understand the viticulture and wine-making process

Based on the visits, select an important issue in culture, viticulture, or wine-making

Food and Wine Tourism and Wine Marketing

Understand the relationship between food, wine, and tourism in Burgundy from both a theoretical and practical dimension

Understand the key concepts of marketing

Identify the best-practices in wine distribution or in tourism management

Counts as HMGT Elective

Entrepreneurship

Understand functioning of a company and the life of the entrepreneur manager

The role of the manager-entrepreneur in a corporate entrepreneurship context

Understand entrepreneurship as a synthesis of self and social surrounding

Design a business project (introduction, process and key methodological elements) and be able to apply it

Business majors can take this in place of MGT 732

You will take a placement exam in Dijon and placed in a French class at your level.

If your major has a language requirement, this class will partially fulfill the requirement.

Recommended: Unless you have no prior French, you can take a before and after language test at the Murkland Language Center to test out of a semester of language.

Recommended by other students: You may wish to take French 401 the fall before you go to France and finish your language requirement in France.

Note: If you have had 2 or more years of French in high school, you must take French at the intermediate level to fulfill the requirement.

French Language

HOUSINGStudents have a few housing

options.

Apartments generally have a

common kitchen, shared bath,

laundry and some are women only.

Students will work directly with

landlords and the housing officer at

Burgundy in arranging housing.

Internet is variable in apartments.

Résidence Arquebuse

Residence "Foyer des jeunes travailleuses et étudiantes –Trémouille" for women only

Description: Exclusively for girls. Shared kitchen and bathroom, several TV rooms, washing machines and tumble dryers. Free access to the sports room.

Distance from School: 5 minute walk

Rent: Single room : EUR 272 Double room: EUR 215

Deposit: EUR 250

Description: 12 individual rooms furnished, 1 shared kitchen in common, 3 shared bathrooms. Distance from School: 5 minute walk Rent per month: EUR 345 (including water, gas and electricity) Deposit: EUR 345

RésidenceCourtépée

• Have a declared major

• have earned at least 32 semester hours of credit (12 of

which must be UNH credits)

• have a minimum cumulative UNH GPA of 2.5

• be in good standing with the Student Conduct System

Admission Requirements

Steps to be Taken to Plan Your Study Abroad

Apply for your passport.

If you have a passport, check the expiration date to confirm that it will not expire until 6 months after your return.

FRANCE 2016

Let us know you would like to participate. Meetings will be announced in the beginning of the fall semester

Italy 2016

Let us know you would like to participate in the Fall 2016 program

Apply in the Fall, more information to follow