ecological estimation of water resources quality for use in agriculture production on example kyiv...

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ECOLOGICAL ESTIMATION OF WATER RESOURCES QUALITY FOR USE IN AGRICULTURE PRODUCTION ON EXAMPLE KYIV AND CHERKASY REGION PhD in Biology Associated professor Iryna Rubezhnyak PhD in Chemistry Associated professor Larysa Voytenko Prepared by: Vira Nurullaeva Superviso rs:

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ECOLOGICAL ESTIMATION OF WATER RESOURCES QUALITY

FOR USE IN AGRICULTURE PRODUCTION ON EXAMPLE

KYIV AND CHERKASY REGION

PhD in Biology Associated professorIryna Rubezhnyak PhD in Chemistry Associated professor Larysa Voytenko

Prepared by: Vira Nurullaeva

Supervisors:

Background

Rural sector consumes 40-45% of the volume of water that are removed from water sources to meet the needs of the population and industries, or 35-40% of water used in Ukraine.

Water quality is the limited factor for other agricultural production areas as watering animals, cleaning of dairy equipment, food preparation, hydro cleaning, hygiene and household needs of staff.

Low water quality affects cattle, causing illness, reducing the weight gain of animals and quality of livestock products.

Watering and irrigation, especially drip one, are the keys to successful economic entity on earth. Low water quality can affect irrigated crops and soils due to:

• Accumulation of salts in the root system;• Decrease the soil fertility;• Migration of pathogenic organisms or contaminants (for example, Shigella, Lamblia)

Object of research

Local water sources in Kyiv and Cherkasy region, which are used for drinking, household water supply and in agricultural production

Methods of research

Chemical

Physical-chemical

Monitoring parameters

General chemical:

Toxic:

Total hardness, μg-eq/L Permanganate index, μg

O/L

Nitrates, μg/L

Investigated territories

Kyiv region Cherkasy region• Chabany-2• Khotiv-2• Khotiv-3

• Khyzhyntsi

Indexes of Total hardness μg-eq/L (Cherkasy region)

Sample #1

Sample #2

Sample #3

Sample #4

Sample #5

Sample #6

0

5

10

15

20

25

autumn 2010autumn 2011winter 2012

Indexes of Total hardness μg-eq/L

Series1

0 5 10 15 20 25

Cherkasy regionKyiv region

μg-eq/L

Season Dynamics of Nitrates(Cherkasy region)

Sample #1

Sample #2

Sample #3

Sample #4

Sample #5

Sample #6

0 20 40 60 80 100 120 140 160 180 200

springwinterautumn

Season Dynamics of Nitrates(Kyiv and Cherkasy region)

Series10

20

40

60

80

100

120

140

160

180

Kyiv regionCherkasy region

Season Dynamics of Permanganate Index in Kyiv region water sources

INDEX OF WATER POLLUTION (IWP)

Object IWP value

Quality grade

Description

I Very clean

III Moderately polluted

III Moderately polluted

II Clean

III Moderately polluted

II Clean

ConclusionsWater supply of the Ukrainian small communities of agrarian territories,

carried out mostly from the local sources. Costumers haven’t any

information about water quality.

In general, local sources are ecologically and epidemiologically dangerous because

of high anthropogenic pollution groundwater and unsatisfactory sanitary

and epidemiological control.

Detected additives are exceeding the guidelines for drinking and for

agricultural use (irrigation, livestock, poultry drinkings).

Conclusions

Thank you for your attention!