FAV O R I T E S U M M E R F O O D I E B O O K SE D I TA K AY E ’ S

R E A L B B Q : T H E U LT I M AT E S T E P -

B Y- S T E P S M O K E R C O O K B O O K

• I LOVE barbecue!

• To me ribs with a side of icy, crunchy slaw are a summer staple.

• Nothing tastes better especially if the ribs are served with a thick, spicy sauce for dipping.

• I know that I’m probably never going to barbeque my own ribs or do the whole smoker thing, but I can dream and drool over the tips and recipes – 95 of them to be exact – in this most delicious of deep summer cookbooks.

T H E A B S O L U T E B E S T D U M P C A K E

C O O K B O O K

• Ok. I admit. I had absolutely no idea what a dump cake was until I checked out this decadent delight.

• They aren’t kidding when they say,“ recipes so easy, it’s dangerous” and it is.

• Every single one of these tasty gems is a simple as dumping all the ingredients right in the pan, stirring them up, baking and digging in.

• This is my kind of cooking – fast, fun, and mouthwatering!

A G A I N S T A L L G R A I N : D E L E C TA B L E PA L E O

R E C I P E S T O E AT W E L L & F E E L G R E AT

• Over 1600 five star reviews by readers and a ‘best book of 2015 so far award’ can’t be wrong.

• And this is the book I picked for my first foray into the world of paleo cuisine.

• I don’t know what I expected from a cookbook that omits all gluten, grains, dairy and refined sugar, but it certainly was this amazing food fest!

• I loved the recipes and the way they made me feel.

• Exciting new cuisine. Glad I gave it a try.

I N S P I R A L I Z E D : T U R N V E G E TA B L E S I N T O

H E A LT H Y, C R E AT I V E , S AT I S F Y I N G M E A L S

• OK. This one was just for fun.

• I loved the idea of running all my veggies (or at least many of them) through a fun kitchen gadget that turned them into long ropes of spaghetti that looked amazing, tasted wonderful, and had way fewer calories, no gluten, and were loaded with vitamins.

• I recommend this book for veggie haters and veggie lovers alike.

• It’s a little more work, but definitely worth the effort!

N E W E N G L A N D S O U P FA C T O RY C O O K B O O K :

M O R E T H A N 1 0 0 R E C I P E S F R O M T H E N AT I O N ’ S B E S T P U R V E Y O R O F F I N E S O U P

• Who doesn’t like soup?

• And even though I usually skip soup in the summer, this cookbook with its amazing cover was tempting enough even in 90 degree heat for me to give it a try.

• Also the fact that it came out of New England brought visions of rich fishy flavors thick with chunks of seafood.

• I was not disappointed. The recipe for New England Clam Chowder is amazing!

• And for summer the Cucumber-Buttermilk Soup and the Raspberry-Nectarine Gazpacho are simply out of this world!

- E D I TA K AY E

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