EDITA KAYE'SSUMMER BBQ COOKBOOKS

E D I T A K A Y E

f a v o r i t e

SUMMERS ARE FOR GRILLING

Because it’s too hot to cookindoors, bring the cooking outside

this summer!

That doesn’t mean you have to eathamburgers and hot dogs for the

next few months. Nope, the grill isgood for so much more.

The Ultimate Book of BBQbuilds on the expertise

of Southern Livingmagazine to create thedefinitive barbecue andoutdoor grilling guide.

The book features morethan 200 of the highest-rated Southern Livingrecipes for barbecuedmeats and sides, plus

pit-proven tips,techniques, and secretsfor year-round smoking,grilling and barbecuing.

Melissa Cookston isbringing the heatwith her second

cookbook. Smokin' Hotin the South exploreshow to use fire inall its forms to

craft more than 85Southern-influenced

recipes enhanced withthe cultural flavorsof Mexico, France,

and Asia.

The man who gotAmerica fired up

about grilling nowextends his seriousoutdoor skills tolow and slow bbq

and the intoxicatingflavors of wood

smoke. You’ve alwaysknown the best

grilling recipes comefrom chef-

restaurateur andFood Network star

Bobby Flay.

In the world ofcompetitive

barbecue, nobody’swon more prizemoney, more

trophies, or moreadulation than

Myron Mixon. Andhe comes by it

honestly.

HappyGrilling!