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TITLE Resource Guide to Educational Materials aboutAgriculture. A Project of Agriculture in theClassroom.

INSTITUTION Department of Agriculture, Washington, DC. Office ofthe Secretary.

PUB DATE Aug 93NOTE 90p.; For an earlier edition, see ED 234 280.PUB TYPE Reference Materials Bibliographies (131)

EDR PRICE MF01/PC04 Plus Postage.DESCRIPTORS Agribusiness; *Agricultural Education; Agricultural

Occupations; *Agriculture; Audiovisual Aids; CareerEducation; Educational Resources; ElementarySecondary Education; Geographic Location; Geography;Instructional Materials; Public Policy; Technology;Workbooks

ABSTRACTDesigned to help teachers bring more information

about agriculture into their classrooms, this resource guide providesa listing of materials relating to agriculture available from private

and public sources. It describes materials available from more than300 organizations and publishers who responded to a request regardingmaterials they were producing that would help regular classroomteachers, grades K-12, incorporate more information about agricultureinto their teaching. The listings are divided into four sections:printed materials (books, pamphlets, activity and coloring books, andpackets or kits of printed materials); audiovisuals and kits (films,filmstrips, slide sets, videotapes, and transparencies, some withaccompanying print materials); resource guides or catalogues; andmiscellaneous (posters, wall charts, and computer software). Theitems are listed by title, publisher/producer, grade level, andformat. They include a description of the content and price andordering information for almost all entries. A table of contentslists items alphabetically by title within each of the four sections.A title index is followed by these content area indexes: agricultureand history, the geography of agriculture, agricultural science andtechnology, agricultural economics and society, agriculture and theworld, careers, agriculture and public policy, activity and colorbooks, and materials with guides for teachers. Another index listsstate-related materials. (YLB)

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Reproductions supplied by EDRS are the best that can be madeIc from the original document.***********************************************************************

United StatesDepartment ofAgriculture

Office of theSecretary

Resource Guideto EducationalMaterialsAbout AgricultureA Project ofAgriculture in the Classroom

August 1993 Edition

U.S. DEPARTMENT OP EDUCATION016c* eg Educabonre Reaseren and improromentEDVCATIONAL RESOURCES INFORMATION

CENTER (ERIC)SiThIs document has been reproduced asrecroved from tne person Of OINOIZA1(1011

0/191114IIN II

o WOO, chanoes nave been made to ImproveregroduCti00 qualIty

PoInt, v.** 0, OporOnS lletd this doc umevl do not necessanly represent &flowOEM pototoon or poky

BEST COPY AVAILABLE

Resource Guideto EducationalMaterialsAbout AgricultureA Project ofAgriculture in the Classroom

August 1993 Edition

The Resource Guide to Educational Materials About Agri-culture is a project of the Agriculture in the Classroomprogram. This program is a cooperative effort of repre-sentatives of farm organizations, State departments ofagriculture and education, commodity groups, the agri-cultural industry, farm women's organizations, educa-tional organizations, and the U.S. Department of Agricul-ture (USDA).

For further information write:Agriculture in the ClassroomRoom 317-A Administration BuildingU.S. Department of AgricultureWashington, DC 20250-0991

4

Introduction Ill

Introduction

Agriculture is important to all of us. It affects us directlybecause it provides our food, clothing, and shelter. Indi-rectly, it is a major contributor to the economy of ourNation and to international trade.

This Resource Guide to Educational Materials About Agri-culture can help teachers bring more about agricultureinto their classrooms. It provides a listing of materialsrelating to agriculture available from private and publicsources.

This is the third revision of the original guide, which wasproduced in 1983 at the request of and with the assis-tance of farm organizations, commodity groups, farmwomen's organizations, State departments of agricul-ture, and educators.

More than 300 organizations and publishers were askedwhat materials they were producing that would helpregular classroom teachers, grades K-12, incorporatemore information about agriculture into their teaching.These materials are described in this Guide.

The listings are divided into four sections:

PRINTED MATERIALSbooks, pamphlets, activity andcoloring books, and packets or kits of printed materials.

AUDIOVISUALS AND KITSfilms, filmstrips, slide sets,videotapes, and transparencies, some with accompany-ing print materials.

RESOURCE GUIDES OR CATALOGUESother resourceguides or catalogues, which include materials about agri-culture that are of interest to teachers.

MISCELLANEOUSposters, wall charts, and computersoftware.

The items presented in this Guide are listed by title, pub-lisher/producer, grade level, format (booklet or film, forexample); they include a description of the content, andprice and ordering information for almost all entries. Ex-cept for some editing to conserve space, for consisten-cy, or for clarity, the information is as provided by theproducer or publisher in terms of content and complete-ness.

To help teachers find what they are looking for, thematerials are indexed several ways:

1. Title index (page 69)2. Agriculture and History (page 73)3. The Geography of Agriculture (page 74)4. Agricultural Science and Technology (page 75)5. Agricultural Economics and Society (page 76)6. Agriculture and the World (page 77)7. Careers (page 78)8. Agriculture and Public Policy (page 79)9. Activity and Coloring Books (page 80)

10. Materials With Guides for Teachers, lists materialsthat are school directed (page 80)

11. State-related Materials, lists materials pertaining toparticular States or produced by a State organiza-tion (page 8Z).

Materials included in this Guide are those that are pri-marily about agriculture and related issues. Materialslargely concerned with nutrition, food preparation (reci-pes), promotional information, or buying advice on foodand fiber are not included because many other resourceguides already list such materials.

Beyond determining that the materials fit this subjectmatter criteria, no attempt was made to evaluate them.Inclusion in the Guide does not mean endorsement byUSDA. The purpose in creating the Guide is to assembleinformation on a wide selection of rmiterials so thatteachers can decide for themselves what will be usefulin their classrooms.

5

IV Agriculture In the Classroom

Contents Careers in Agricutture, January 1980-July 1990Careers in Plant HealthCaretakers AllCattle Trails in the 1870'sChanging World Food Prospect: The Nineties

8899Printed Materials

4-6 Grade Resource Guide 1 and Beyond, The 9

4-H Ag in the Bag 1 Check Your 6 Elementary Activity Sheets 9

7-8 Resource Guide 1 Chickens and Eggs 9

1992-93 Agriscience Catalog 1 Children's GardensA Field iide for Teachers,ABC's of Illinois Agricutture 1 Parents and Volunteers 10

About Wheat Colorado Reader 10

Abundant Food and Fiber 2 Coming to America 10

Action in the Marketplace 2 Cooperatives in Agricutture 10Ag AviationAg-Pilot...A Career You Can Grow In 2 Corn Touching Our Lives Every Day 10

Ag in the Classroom: A Resource Unit for Cow for the 90's, The 10

Kindergarten and First Grade 2 Cows Make Milk for You and Me 11

Ag in the Classroom Lesson Plans 2 Creative Ways to Cultivate Agriculture 11

Agricultural Aviation: Critical Assist for the World's Dairy Farm Tour Student Booklet 11

Food Supply (Elementary Educational Dairy Scramble 11

Curriculum Guide) 2 Doing It Right...For Tomorrow 11

Agricultural Aviation: Critical Assist for the World's Dracons Visit Earth: To Study Food and the Land . 11

Food Supply (Secondary Level Educational Eggcyclopedia 12

Curriculum Guide) 3 Ethanol and Its Use as a Motor Vehicle Fuel 12

Agricultural and Food Policy 3 Exploring Careers in Agronomy, Crops, and Soils . . 12

Agricultural Dictionary, The 3 Exploring Our Livestock Heritage 12

Agricuttural Ideas for Science Farr and Classroom Exploring With Wisconsin Fast Plants 12

Topics 3 Farm and Agricuttural Resource Manual (F.A.R.M.) . . 13

Agricultural Products of Florida 3 Farm and Food Policies and Their Consequences . . . 13

Agricuttural Products We Don't Eat 4 Farm Facts 13

Agricutture Dictionary, The 4 Farm Fun Book 13

Agricutture in the Classroom Alabama Treasures 4 Farm in the School Teachers' Resource Guide 13

Agriscience and Technology 4 Farm Kansas 13

Agrisclence: Fundamentals and Applications 4 Florida Agriculture Facts 1990-1991 14

Agriscience in Our Lives 5 Food, Energy and Your Future 14

Agtivity Sheet 5 Food Power Tower (Teacher's Packet) 14

All About Agriculture in Washington 5 Food Through the Years 14

All About Apricots Teacher's Kit 5 Forestry: An Intricate Balance 14

All About lowa Farms Color and Fun Book 5 From Lab to Label 15

America the Bountiful 5 Future in Agri-Business, A 15

American Minor Breeds Notebook 5 Georgia Farm Ag-tivity Book, A 15

Answers to Often-Asked Questions About Eggs 6 Gone With the Wind 15

Aquaculture 6 Grange Order of the Patrons of Husbandry 15

Aquacutture for Youth and Youth Educators 6 Graph Interpretation 15

Arguments of Agriculture: A Casebook in Great Pumpkins 16

Contemporary Agricultural Controversy, The 6 Great Pumpkins First Grade Notebook 16

Be Beef Wise Quiz 6 Heatthy Choices for Kids Nutrition Education Kit:Z.leyond the Green Revolution: New Approaches Chapter 1, Eat a Wide Variety of Foods 16

for Third World Agriculture 7 History of Agricutture in Iowa 16

Biological Science Applications in Agricufture 7 Hog Humor, Swine Lines, and Pig Puns 16

Blueberry Bulletin 7 Hole in the Tree Gang, The 16

Brown Swiss Youth Programs 7 How You Can Help the Environment 17

Bud's WorldA Plant's View 7 Illinois Agricutture Magazine, Issues 1, 2, 3 17

Cabot Critters, The 7 Incredible Journey from Hen to Home, The 17

California Agriculture Brochure 8 Insect Life Cycles 17

California AgricuttureStatistical Review 8 Instant Nonfat Dry Milk Fits Any Lifestyle 17

Career Options in Agricuttural Engineering 8 Intermediate Set of 12 Teaching Units 17

Careers in Agricuttural Economics and Agricuttural International Candy Bar 18

Business 8 Introduction to Biotechnology 18

6

Contents V

Introduction to World Agriscience and Technology 18

It's a Whole New World 18

K-3 Resource Guide 18Kansas Wheat History 18

Kelley Farm Activity Book, The 19

Kindergarten Is Popping 19

Know Your Pet 19Last Oasis, Facing Water Security 19Learning About Pork 19

Learning About Tomatoes 19Life on the Farm: Adventures in Arkansas History 20Look at Mississippi Agriculture, A 20Louisiana Farm Coloring Book, The 20Members Make Coops Work 20Michigan Apple Educational Kit 20Milk From Cow to You 21

Minnesota Agriculture Magazine and Teacher'sGuide Series 21

Mississippi Farms Are Great Places to Live 21

Mississippi Map of Commodities and Brochure 21

Model Learner Outcomes and Program PlanningGuide for Integrating Agricultural Awarenessin Grade K-12 21

Mr. Jay in Farmland 22Munchsters Talk About Food, The 22My Farm Book 22Nature of Corn...Corn and the Environment, The 22Nebraska Crop Cards 22New York Agriculture in the Classroom-2nd Grade

Notebook 23New York Agriculture in the Classroom-3rd Grade

Notebook 23New York Agriculture in the Classroom-4th Grade

Notebook 23New York Agricutture in the Classroom-5th Grade


Notebook 23New York Is Growing 24New York's Big Apple 24North American Livestock Census 24North Carolina Ag in the Classroom 24

Nutrition, Food and Cutture 24Ogallala: Water for a Dry Land 25

Ohio Apple Kit 25

Ohio Farm, The 25Oklahoma Ag in the Classroom Curriculum Guide 25Oklahoma Aqua Times 25

Organic FarmingThe Whole Story 25

Our Farmers Care 26

Our Friend Herfy 26Own a Dairy Goat 26

Packet of Ag in the Classroom Materials, A 26Photosynthesis and Geotropism 26Plains Farmer: The Diary of William G. DeLoach,

1914-1964 26

Plant a Tree for Life 27

Plant Reproduction 27

7

PlantsImproving Our Environment 27Pork Story, The 27Positive Side of Pesticides, The 27Poultry Career Is Waiting for You, A 27Poultry...More Than a Meall 28Primary Set of 12 Teaching Units 28Reliable American Farmer, The 28Robots of Cave AlphaCreating a Livable Land 28Sammy the Soil Saver 28Saving Lives With Pesticides 29Science of Food and Agriculture 29Scientist apeaks About Egg Products, A 29Scientist Speaks About Fowl, A 29Sea Net 29Seafood Facts Sheets 29Seeds for Thought 30Set Your SightsYour Future in Dietetics 30Set Your SightsYour Future in Dietetics

Educational Pathways 30Shape of Agriculture in America, The 30Short Snoots 30SLICE (Student Lessons in Consumer Education) 30SoYa Want to Learn About Soybeans 31

So You Want to Be in Forestry 31

Society of AmErican Foresters RecognizedTechnical Forestry Education Programsand Accredited Professional ForestryDegree Programs 31

Soil Erosion: Quiet Crisis in the World Economy 31

Soil Saver Club 31

Source, The 32Still Farming With Residue 32Story of Cotton, The 32Story of Land, Its Use and Misuse Through

the Centuries, The 32Story of Whey, The 32Successful Small-Scale Farming: An Organic

Approach 32Summer Fun With the California Summer Fruits 33Tag Ag Supplement 33Taking Stock: Animal Farming and the

Environment 33Teacher Developed Classroom Activities

for Integrating Agricultural Awarenessin Grades K-12 33

Think AgricultureYour Future Depends on It 33This Business Called Agriculture. 34Today's ChallengeNatural Resource Conservation

in North DakotaTouring Florida AgricultureTrees Around the WorldU.S. Brown SwissStar of the Dairy WorldVirginia Agricutture in the ClassroomVisit to a Green PlanetVital Signs 1992: The Trends That Are Shaping

Our Future 35Volunteer GuideWashington Apples: The Healthy Choice 35

VI Agriculture In the Classroom

Washington State Premium Wines 35Water for Agricutture: Facing the Limits 35Water in Your Hands 36What Cooperative Directors Do 36What Grows on Iowa Farms? 36What Is a Forest? And Other Often Asked

Questions About Forestry and Foresters 36What to Know About Pesticides and Food Safety 36What Two Questions Should Parents Ask About

Feeding Their Kids? 37WheatField to Oven 37Wheat for Kids 37When Is a Cow More Than a Cow? 37Where's Bennie? 37Why the Brown Bean Was Blue 37Wood Used for Fuel and Heat 38Word Search Puzzles 38Worried About Pesticides in Food and Water?

Here Are the Facts 38

Audiovisuals and Kits

Adirondacks: An Olympic First, TheAgricultural SciencesAgriculture in LouisianaAgriculture's Air ForceAir & Water QualityAmazing Orange, TheAmerica the Bountiful SeriesAquacultureFarming the WatersBiotechnology: Tool for the FutureCalf Grows Up, ACalifornia Rice IndustryCalifornia's Water StoryCapper-Volstead A Legislative Foundation

for Agricultural Cooperatives 41

Circle of Food Safety, The 41

Commodity Challenge Program, The 41

Common Ground: Farming and Wildlife 41

Consider a Career in Poultry Science 42Cooperative Business 42Cooperative Story, The 42Cooperatives Today 42CooperativesWorking for All of Us 42Cowhand's Song: Crisis on the Range, A 42Dairy Industry 43Digging for Data 43Earth as an Apple AITC Activity, The 43Farm AnimalsClose Up and Very Personal 43Farming as a Business 43Feast Amid Famine: The World Food Paradox, A 43Florida Citrus: A Taste of Sunshine 44Food & Jobs: Wisconsin Agriculture 44Food for Thought 44Foods: Where Do They Come From? 44Forestry: An Intricate Balanc:r 44Fresh 2U 45

Fresh Washington Apples: A Growing Tradition 45Friends From the Farm 45Future Series* Agricutture 45Futures in Your Life 45

2010 45Harvested Food Processing 46Hop Growers of America 46I Belong to the Land, Rancher, Livestock &

the Range 46I Know What I Want 46Illinois Ag Today 46Illinois Agriculture Bulletin Board Kit 47It Works Like Magic 47Land Use and Management 47Learning by Leaps: Agricutture and You 47Let's Visit Texas 47Maple Sugaring Story, The 47Meat, Poultry and Fish Processing 48Michigan Apple Educational Video 48Montana Country: Cattle, Sheep and Pigs 48Montana Country: Land of Plenty 48Montana Country: Wheat, Barley and Hay 48Natural Resources: A Career Choice That Matters 49New World, The 49Other Side of the Islands, The 49Partners in Agricutture 49Paydirt 49People in ProgressEcuador, A 49Pesticides in Agricutture 50Plan Bee 50Plant Your Future 50Poultry Science: A Dynamic Career Choice 50Promise of the Land, The 50Ranching 51

Set Your SightsYour Future in Dietetics Video 51

Solid Waste Management 51

Sustainable Agriculture 51

Techniques in Plant Identification 51

What's Buzzin' 52What's to Eat? 52Wheat 52Wheat, Flour, and Food 52Where Beef Comes From 52Where Milk Comes From 52Who Gets Your Food Dollar (Slide Set) 53Windows on the World 53Wisconsin CommoditiesVariety Within Our

Borders 53Wisconsin Forests: Resource & Industry 53

Resource Guides or Catalogues

AgAccess Book Catalog 55Ag in the Classroom: Instructional Materials

on Agricultural Education (K-12),January 1979-May 1992 55

Ag in the Classroom Resource Guido 55

Contents VII

Agri-Education, Inc. CatalogComputer EnhancedInstructional Materials 55

Cooperative Extension CatalogSlide Sets,Videotapes, Film Strips, Etc . 55

Educational and Training Opportunities inSustainable Agriculture, Fifth Edition 55

Educational Materials Catalog 56Integrating Agriculture into the Classroom

Curriculum Guide 56New York Agriculture in the Classroom Catalog 56Resource Guide 56Texas Agriculture Resource Guide 56Tracing the Evolution of Organic/Sustainable

Agriculture: A Selected and AnnotatedBibliography 57

Miscellaneous

3rd Grade Treasure ChestGreenhouse 596th Grade Treasure ChestTraditional Red Barn 59Adirondack Forest Facts 59Ag Week ActivitiesVolume 1 59Ag Week ActivitiesVolume 2 59Agricultural Careers Unlimited 59Agricultural Connection, The 60Alabama Agribase 60All About Apples 60America the Bountiful Poster 60Arbor Day Poster 60Basic Carrot Tissue Culture Kit 61

Captain Cornelius Corn Facts Poster 61

Carrot Tissue Culture Kit 61

Choice Is Yours, The 61

Farm & Food BytesAnimal Agriculture 61

Farm & Food Bytes (Indiana Version) 61

Farm & Food BytesIntroduction to Agriculture 62Farm & Food Bytes (Louisiana Version) 62

Farm & Food Bytes (Mississippi Version)Farm & Food BytesSoil & Water ConservationFarm & Food Bytes (Virginia Version)Farm Market Treasure Chest BoxFarming Game, TheFiber to FabricFood Price Game, TheGrowth of a TreeLandforms and SoilsMiracle of MilkRootviewRush Gatherers, TheSeeds for LearningCrop Plant KitSet Your SightsYour Future in Dietetics PosterSoil Profile, ASourcePizza Poster, TheTile Drainage, TheUnderstanding CooperativesWhat Crop Is It?What Leaf Is It?What Seed Is It?What Twig Is It?Where Can You Find Corn After It Leaves

the Farmer's Field? 66Where Can You Find Soybeans After They

Leave the Farmer's Field? 66Who Gets Your Food Dollar? (Brochure) 66Wisconsin Agricultural Products Poster 67Yard of Roving 67

Title Index 69

Content Areas 73

State-related Materials 82

Printed Materials 1

Printed Materials

4-6 GRADE RESOURCE GUIDE

Publisher/Producer:Agriculture in Montana Schools

Grade Level:4-6, teacher reference

Format:422-page teacher's guide(3-ring binder)

Description:Contains background material, hand-outs, puzzles, games, projects forhistory, natural resources, livestock,agronols.,, nutrition, crop productionsteps, vocabulary, biotechnology, andcareers. (1990)

Price:$25.00 (includes postage)

Order From:Agriculture in Montana Schoolsc/o Lee Boyer6th and RobertsHelena, MT 59620

4-H AG IN THE BAG

. Publisher/Producer:Louisiana Cooperative Extension

Service

. Grade Level:1-3, 4-6, 7-9, 10-12, teacher reference

Format:18-page booklet, 5-minute presenta-tion

Description:Includes written introductions de-veloped by agents to use as mini-demonstrations about agriculture. Anattention-getting ttem is placed in abag to assist in discussing one aspectof Louisiana agriculture.

Price:Single copy free

Order From:Louisiana Farm Bureau FederationP.O. Box 95004Baton Rouge, LA 70895-9004

7-8 RESOURCE GUIDE

PublisherlProducer:Agriculture in Montana Schools

Grade Level:7-8

Format:511-page teacher's guide (3-ringbinder)

Description:Contains background material, hand-outs, puzzles, projects, quizzes forhistory, natural resources, livestock,agronomy, nutrition, vocabulary, bio-technology, and careers. (1992)


Order From:Agricutture in Montana Schoolsc/o Lee Boyer6th and RobertsHelena, MT 59620

1992-93 AGRISCIENCECATALOG

PublisherlProducer:Interstate Publishers, Inc.

Grade Level:7-9, 10-12, teacher reference

Format:32-page catalog

Description:Contains toxtbooks on agricutturalengineering, business, horticulture,forestry, production, agriscience, andlivestock.

Price:Free

1 0

Order From:Interstate Publishers, Inc.P.O. Box 50Danville, IL 61834-0050

ABC'S OF ILUNOISAGRICULTURE

PublisherlProducer:Illinois Farm Bureau

Grade Level:Preschool/kindergarten, 1-3

Format:35-page color, reading, and activitybook

Description:Uses an agricutture word for eachletter of the alphabet to encouragechildren to color the picture, printthe word, and read a short descriptionof the word. Examples includeEenvironment, J job, Ssoybeans.(1991)

Price:$10.06 plus tax for package of 50

Order From:Illinois Farm BureauField Services Division1701 Towanda AvenueBloomington, IL 61701

ABOUT WHEAT

Publisher/Producer:Wheat Foods Council


Format:8-page booklet

Description:Describes components of a kernel ofwheat, the history of wheat, the sixclasses of wheat, and the food prod-ucts they are used in. (1993)

2 Agriculture In the Classroom

Price:$.55 each or 1 copy free to educators

Order From:Kansas Wheat Commission2630 ClaflinManhattan, KS 66502

ABUNDANT FOOD AND FIBER

PublisherlProducer:Agri-Education, Inc.

Grade Level:7-9

Format:6 subject area student/teacher man-uals (40 to 48 pages); 18-page admin-istrator's guide; subject area softwareto accompany manuals

Description:Enables students to conduct gene-splicing experiments, determine credi-ble sources, and explore risks andprobability while enhancing their criti-cal thinking skills via computer activi-ties coordinating with teacher/studentmanuals. Subject areas include math,science, social studies, language arts,home economics, and art. (1993)

Price:$119.00

Order From:Agri-Education, Inc.801 ShakespeareStratford, IA 50249

ACTION IN THE MARKETPLACE

Publisher/Producer:Chicago Board of Trade

Grade Level:10-12


Description:Gives history and activities of the Chi-cago Board of Trade. Describes theworkings of the market and explains

how futures contracts are traded.(1991)

Price:Free; need written request for class-room quantities

Order From:CBOT Publications Department141 West Jackson, #2210Chicago, IL 60604-2994

AG AVIATIONAG-PILOT...ACAREER YOU CAN GROW IN

Pub lisherlProducer:Women of the National Agricultural

Aviation Association


Format:Tito Id brochure

Description:Contains profile of an ag-pilot, educa-tional requirements, earnings, and jobdescription. (1989)

Price:Free (25 copies)

Order From:Women of the National Agricultural

Aviation AssociationDistribution: Cynthia Schreiber-BeckTd-State Aviation, Inc., P.O. Box 843Wahpeton, ND 58074

AG IN THE CLASSROOM: ARESOURCE UNIT FORKINDERGARTEN AND FIRSTGRADE

Publisher/Producer:Mississippi Farm Bureau Federation

Grade Level:Kindergarten, 1

Format:10-page activity booklet

Description:Provides teachers with activities inwhich children can participate in order

to gain a better understanding of farmanimals and products.

Price:Free

Order From:Mississippi Farm Bureau FederationP.O. Box 1972Jackson, MI 39215-1972

AG IN THE CLASSROOMLESSON PLANS

Publisher/Producer:Washington Ag in the Classroom

Grade Level:1-3, 4-6

Format:Instructional materials

Description:Consists of individual lesson plans onagriculture, developing knowledge andskills in the subject areas of art, lan-guage arts, mathematics, nutrition,science, and social studies. Lessonplan titles include Potato Brands,Business Letters, Farmo, PumpkinLegends, The Name Game, The Valueof Wheat, Bread in a Bag, PlantingFood Seeds, Farming ABC's, andFrom Farm to Table.

Price:Free to Washington teachers; $10 toout-of-State teachers

Order From:Ag in the ClassroomP.O. Box 3924Lacey, WA 98503-0924

AGRICULTURAL AVIATION:CRITICAL ASSIST FOR THEWORLD'S FOOD SUPPLY(ELEMENTARY EDUCATIONALCURRICULUM GUIDE)

Publisher/Producer:Women of the National Agricultural


Grade Level:Preschool/kindergarten, 1-3, 4-5

Printed Materials 3

Format:52-page curriculum guide

Description:Discusses the role of agricuttural avia-tion in assisting with the production offood, shelter, and clothing as well asthe history of the industry, career of anag-pilot, food and fiber production,agrichemicals, agricuttural equipment,and agricultural aircraft. (1989)

Price:Free (1 copy)


Aviation AssociationDistribution: Cynthia Schreiber-BeckTri-State Aviation, Inc., P.O. Box 843Wahpeton, ND 58074

AGRICULTURAL AVIATION:CRITICAL ASSIST FOR THEWORLD'S FOOD SUPPLY(SECONDARY LEVELEDUCATIONAL CURRICULUMGUIDE)

Publisher/Producer:Women of the National Agricuttural




Description:Gives information about the role ofagricuttural aviation in the productionof food and fiber integrated into thesubject areas of social studies, lan-guage arts, mathematics, and thesciences. Contains glossary, factsand trivia page, resource listing,career outline, history of the industry,actual problems facing the industry,and information about agrichemicals.(1990)

Price:Free (1 copy)


Aviation AssociationDistribution: Cyrthia Schreiber-BeckTri-State Aviation, Inc., P.O. Box 843Wahpeton, ND 58074

AGRICULTURAL AND FOODPOUCY

Publisher1PmducenRegents/Prentice-Hall

Grade Level:10-12

Format:416-page text

Description:Recognizes that policy formation in-volves a blending of economics andpolitics and that the government poli-cies and programs that are uniquelyimportant to agriculture today includeinternational, consumer, and generaleconomic policy arenas in addition tothe more traditional domestic farmprograms. (1994)

Price:$57.00

Order From:Regents/Prentice-HallOrder DepartmentOld Tappan RoadTappan, NJ 076751-800-223-1360Fax 1-800-445-6991

THE AGRICULTURALDICTIONARY

Publisher/Producer:Delmar Publishers Inc.


Format:553-page softbound book

Description:Includes everything from "abacterial" to"zymurgy." This modern, up-to-dateagriculture dictionary is new and

exciting. More than 15,000 terms havebeen compiled from all agricutturespeciatty areas, with many supportedby high-quality photographs andillustrations. (1991)

Price:$17.95

Order From:Visual Education ProductionsCal Poly State UniversitySan Luis Obispo, CA 93407

AGRICULTURAL IDEAS FORSCIENCE FAIR ANDCLASSROOM TOPICS

Publisher/Producer:Florida Ag in the Classroom

Grade Level:4-6, 7-9, 10-12


Description:Provides ideas that will help teachersincorporate agricutture into existingscience classes. Lists over 140 sci-ence fair project ideas and 60 discus-sion topics. (1992)

Price:Free

Order From:Florida Ag in the Classroom545 East Tennessee StreetTallahassee, FL 32308

AGRICULTURAL PRODUCTS OFFLORIDA

Publisher1Producer:Florida Ag in the Classroom


Format:15-page lesson plan


Description:Introduces students to the many agri-cultural products grown in Florida.(1992)

Price:Free

Order From:Florida Department of Agriculture and

Consumer Services545 East Tennessee StreetTallahassee, FL 32308

AGRICULTURAL PRODUCTS WEDON'T EAT

Pub lishorlProducer:Florida Ag in the Classroom



Description:Investigates the nonedible cropsgrown and the plants they are derivedfrom. (1992)

Price:Free

Order From:Florida Department of Agriculture545 East Tennessee StreetTallahassee, FL 32308

THE AGRICULTUREDICTIONARY


Grade Level:7-9, 10-12, tcacher reference

Format:576-page hardbound dictionary,32-page softbound teacher's guide

Description:Contains over 15,000 entries of agri-culture terminology.

Price:$19.95 (subject to educationaldiscounts)

Order From:Delmar Publishers Inc.3 Columbia Circle DriveAlbany, NY 12203-5015

AGRICULTURE IN THECLASSROOM ALABAMATREASURES

Pub lisherlProducerAlabama Ag in the Classroom


Format:208-page teaching unit

Description:A treasure hunt where students findand learn about Alabama's agriculturalproducts. Designed to interface withbasic subjects. (1984)

Price:$30.00

Order From:Alabama Ag in the ClassroomP.O. Box 3336Montgomery, AL 36193

AGRISCIENCE ANDTECHNOLOGY


Grade Leve/:10-12, teacher reference

Format:326-page textbook and instructor'sguide

Description:Introduces students to agriculture byfocusing on science and technology.Includes five chapters on biotechnol-ogy. Discusses computer applicationsin agribusiness management, andresearch and production. Profiles

13

agricultural careers and offers exam-ples of how science and technologyare applied in today's agriculturalsettings. Instructor's guide containsnhapter outlines and answers to re-view questions in the text. Activity-based Lab Manual is available to ac-company the text.

Price:$24.95 (educational discountsavailable)


AGRISCIENCE:FUNDAMENTALS ANDAPPLICATIONS



Format:518-page textbook and instructor'sguide

Description:Integrates basic biological and tech-nological concepts with principles ofproduction agriculture. Shows howagricutture fits into today's globaleconomy. Profiles over 30 high-technology agriculture careers, plusleadership skills. Includes sectionson Integrated Pest Management andNatural Resource Management. In-structor's guide contains objectives,competencies, answers to studentseff-evaluation questions in the text,plus suggested teaching strategies.

Price:Textbook, $34.95; instructor's guide,$14.00 (educational discountsavailable)


Printed Materials 5

AGRISCIENCE IN OUR LIVES

Publisher/Producer:Interstate Publishers, Inc.

Grade Level:7-9

Format:Textbook accompanied by a teacher'smanual

Description:This explanatory agricutture text de-scribes the social and economic ef-fects of agriscience on the world.(1993)

Phce:1-9 copies, $29.95 each; 10 or morecopies, $23.96 each

Order From:Interstate Publ;shers, Inc.P.O. Box 50Danville, IL 61834

AGTIVITY SHEET

Publisher/Producer:North Dakota Department of

Agricutture


Format:Series of worksheets dealing withNorth Dakota commodities. Teacher'sguide included.

Description:Provides interdisciplinary worksheetsrelating geography, math, science,history, and nutrition to commoditiesgrown in North Dakota. (1989-1990)

Price:Free

Order From:North Dakota Department of

Agricutture600 East Boulevard AvenueBismarck, ND 58505

ALL ABOUT AGRICULTURE INWASHINGTON

Publisher/Producer:Cooperative Extension, Washington

State University

Grade Level:4-6, 7-9, 10-12, teacher reference


Descriptiore:Describes the major farm products ofWashington State and how they aregrown on seven typical farms acrossthe State. (1978)

Price:$.50 each; 25 percent discount onorders of 100 or more

Order From:Bulletin DepartmentCooperative ExtensionCooper Publications BuildingWashington State UniversityPullman, WA 99164-5912

ALL ABOUT APRICOTSTEACHER'S KIT

Publisher/Producer:California Apricot Advisory Board


Format:Poster, 3 leaflets, and a recipe booklet

Description:Teaches history of the California apri-cot and nutritional value of eatingapricots.

Price:Free

Order From:California Apricot Advisory Board1280 Boulevard WayWalnut Creek, CA 94595

14

ALL ABOUT IOWA FARMSCOLOR AND FUN BOOK

Publisher/Producer:Iowa Farm Bureau Federation


Format:23-page color and activity book

Description:Emphasizes Iowa's role in food pro-duction. Products produced in Iowaare highlighted. (1992)

Price:$.13 per copy

Order From:Iowa Farm Bureau Federation5400 University AvenueWest Des Moines, IA 50266

AMERICA THE BOUNTIFUL

Publisher/Producer:Louisiana Cooperative Extension

Service



Description:Emphasizes the importance of agricul-ture. Defines agriculture as the indus-try that provides food, fiber, and themajority of shelter for people in theworld.

Price:1 free


AMERICAN MINOR BREEDSNOTEBOOK

Publisher/Producer:American Minor Breeds Conservancy




Description:A guide to rare breeds of livestock inNorth America including cattle, goats,horses, pigs, sheep, and asses. Con-tains photographs, background, andfurther reference addresses for all68 breeds. (2nd edition expected in1993)

Price:$7.00 (wholesale prices available onrequest)

Order From:American Minor Breeds ConservancyP.O. Box 477Pittsboro, NC 27312

ANSWERS TO OFTEN-ASKEDQUESTIONS ABOUT EGGS

Publisher/Producer:American Egg Board


Format:8-page leaflet

Description:Provides information on additives usedin chicken feed, how laying hens aretreated, and major policy issues suchas cholesterol and food safety. (1992)

Price:1 free; $.045 to $.06 each dependingon quantity and shipping and handling

Order From:American Egg Board1460 Renaissance DrivePark Ridge, IL 60068

AQUACULTURE




Description:Teaches students what aquaculture is,types of fish typically grown, require-ments for a successful aquacultureoperation, and environmental require-ments for aquaculture. (1992)

Price:Free

Order From:Florida Agriculture in the Classroom545 East Tennessee StreetTallahassee, FL 32308

AQUACULTURE FOR YOUTHAND YOUTH EDUCATORS

Pub lisherlProducer:National Agricultural LibraryAquaculture Information Center


Format:35-page narrative with resources

Description:Provides a brief history and generaloverview of the practice of aquacul-ture. Identifies and describes sys-tems, identifies species, and providessuggested projects and an extensivebibliography.

Price:1-6 free (may be copied)

Order From:Aquacutture Information CenterNational Agricultural Library10301 Baltimore BoulevardBeltsville, MD 20705-2351

lb

THE ARGUMENTS OFAGRICULTURE: A CASEBOOKIN CONTEMPORARYAGRICULTURAL CONTROVERSY

Publisher/Producer:Purdue University Press


Format:136-page paperbound book

Description:Presents key issues of agriculture: itsnature, principles, policies; the impactof agricuttural technology on society;and implications of international tradeof agricultural technologies andgoods. Each chapter has three parts:"Cases" presents short narratives ilius-trating an issue; Issues" analyzes thebasic issue; and "Review' summarizesand contrasts the opinions of promi-nent critics. (1989)

Price:$9.95; libraries receive 20 percentdiscount

Order From:Purdue University Press1532 South Campus Courts - BWest Lafayette, IN 47907-1532

BE BEEF WISE OUIZ

Publisher/Producer:California Beef Council

Grade Level:1-3, 4-6, 7-9, 10-12

Format:20-panel foldout brochure

Description:Provides nutrition information andquestions about beef and other foods.

Price:Free (send request on schoolstationery)

Printed Materials 7

Order From:California Beef Council551 Foster City BoulevardSuite AFoster City, CA 94404-1673

BEYOND THE GREENREVOLUTION: NEWAPPROACHES FOR THIRDWORLD AGRICULTURE

Publisher/Producer:Worldwatch Institute



Description:Examines why the agricultural processthat made the green revolution possi-ble has not been evenly distributed.A large group of third world farmershave not benefited from the newtechnologies. (1986)

Price:$5.00; 2-5 copies $4.00; 6-20 copies$3.00; 21+ copies $2.00

Order From:Worldwatch Institute1776 Massachusetts Avenue, NWWashington, DC 20036

BIOLOGICAL SCIENCEAPPLICATIONS INAGRICULTURE


Grade Level:10-12

Format:Textbook accompanied by a teacher'smanual

Description:Teaches basic biological principlesand explains how these principles canbe applied to the study of agriculture.(1993)

Price:1-9 copies, $24.95 each; 10 or morecopies, $19.96 each

Order From:Interstate Publishers, Inc.P.O. Box 50Danville, IL 61834

BLUEBERRY BULLETIN

Pub lisherlProducer:North American Blueberry Council

Grade Level:4-6, 7-9, 10-12

Format:4-page newspaper format

Description:The Bulletin gives the history of wildand cultivated blueberries, as well aslegend and lore; nutritional informa-tion; geography of where blueberriesare grown; baking tips; how to buy,prepare, and freeze; and recipes.

Price:30 copies to teachers if order is sub-mitted on school letterhead; 1 copyper child if ordered by individuals

Order Fmm:North American Blueberry CouncilP.O. Box 166Marmora, NJ 08223

BROWN SWISS YOUTH

PROGRAMS

Publisher/Producer:Brown Swiss

Grade Level:1-3, 4-6, 7-9, 10-12, teacher reference

Format:1-page flyer

Description:Provides information about yv 41 pro-grams sponsored by the Brown SwissCattle Breeders' Association, includingjunior memberships, contests, scholar-ship/grant programs, and more.

16

Price:Free (10 copies); $.25 each for morethan 10

Order From:Brown Swiss Cattle Breeders'

AssociationP.O. Box 1038800 Pleasant StreetBeloit, WI 53511

BUD'S WORLDA PLANT'SVIEW

Pub lisherlProducer:New York Agricutture in the Classroom


Format:35-page student's booklet

Description:Focuses on the application of sciencein the food and fiber system. High-lights the parts of the flower, polli-nators, honeybees, earthworms, andagriculture. The booklet's character,Bud, walks the reader through hisworld while explaining the complexityof agriculture and importance ofscience. (1988)

Price:$1.00 plus shipping and handling

Order From:New York Agriculture in the ClassroomCornell University400 Kennedy HallIthaca, NY 14853

THE CABOT CRITTERS

Publisher/Producer:Farmers of Agri-Mark

Grade LevekPreschool/kindergarten, 1-3

Format:26-page coloring storybook

Description:Uses rhyme to teach how milk getsfrom the cow to the finished dairy


product, who makes milk,.and whathappens to milk through processing.(1993)

Price:$.50 each; free shipping

Order From:Cabot CreameryBox 128Cabot, VT 05642

CALIFORNIA AGRICULTUREBROCHURE

Publisher/Producer:California Department of Food and

Agriculture

Grade Level:1-3, 4-6, 7-9, 10-12

Format:Brochure

Description:Contains numerous photographs andgraphs summarizing California's agri-cultural production by commodity andgeographic area. Includes acreage,ranking among States, ranking amongall commodities, and precipitation.(Published annually)

Price:Free

Order From:California Department of Food and

AgricultureCommunications Office1220 N StreetSacramento, CA 95814

CAUFORNIA AGRICULTURESTATISTICAL REVIEW

Publisher/Producer:California Agricultural Statistics Service



Description:Highlights California agricultural statis-tics. Includes statistics and graphs forproduction, value, prices received, andranking for crops and livestock. Alsoincludes figures for individual counties.

Price:$6.00

Order From:California Agricuttural Statistics ServiceP.O. Box 1258Sacramento, CA 95812

CAREER OPTIONS INAGRICULTURAL ENGINEERING

Publisher/Producer:American Society of Agricultural

Engineers


Format:6-panel brochure

Description:Lists occupations in agricultural engi-neering. Describes the areas towardwhich your high school and collegecourses should be geared. (1992)

Price:Single copies free

Order From:American Society of Agricultural

Engineers (ASAE)2950 Niles RoadSt. Joseph, MI 49085

CAREERS IN AGRICULTURALECONOMICS ANDAGRICULTURAL BUSINESS

Publisher/Producer:American Agricultural Economics

Association

Grade Level:10-12

Format:4-page brochure

1 'i

Description:Helps students to decide if a career inagricultural economics and agriculturalbusiness would be the right choice.Gives a brief overview of various fieldsof study and high school and com-munity college preparation. (1990)

Price:4 for $1.00, 100 for $15.00

Order From:American Agricuitural Economics

Association80 Heady HallIowa State UniversityAmes, IA 50011

CAREERS IN AGRICULTURE,JANUARY 1980-JULY 1990

Publisher/Producer:USDA National Agricultural Library

Grade Level:Teacher reference

Format:20-page bibliography

Description:A bibliography in the Quick Bibli-ography series of the National Agricul-tural Library. Contains 227 citationson careers in agriculture from January1980 to July 1990. (1990)

Price:Free

Order From:U.S. Department of AgricultureNational Agricultural LibraryPublic Services Division, Room 111Bettsville, MD 20705

CAREERS IN PLANT HEALTH

Publisher/Producer:The American Phytopathological

Society

Grade Level:10-12


Printed Materials 9

Description:Tells who plant pathologists are, whatthey do, and why the occupation is animportant one to agricutture. Includesphotographs showing plant patholo-gists doing their jobs. (1984)

Price:Free (10 copies); muttiple copies $.50each

Order From:The American Phytopathological

Society3340 Pilot Knob RoadSt. Paul, MN 55121

CARETAKERS ALL

Publisher/Producer:National Live Stock and Meat Board

Grade Level:3-4

Format:Teaching kit containing a 16-pageteacher's guide, 12 black-line mastersof activity sheets, and 6 (14- x 22-inch)full-color study prints

Description:Explores different environmental is-sues and the principles of good care-taking. Teaches that American cattleproducers, whose livelihood dependson a healthy environment, are commit-ted to protecting the environment andto providing humane care to animals.(1992)

Price:Single copy free to 3rd and 4th gradeteachers only. Must write request onschool letterhead and indicate gradetaught. $8.95 each plus shipping andhandling,

Order From:National Live Stock and Meat Board444 North Michigan AvenueChicago, IL 60611

CATTLE TRAILS IN THE 1870'S

Publisher/Producer:Kansas Foundation for Agriculture in

the Classroom

Grade Level:7-9

Format:47-page unit with teacher backgroundand student activities

Description:Includes learning centers (completewith bulletin board displays and stu-dent handouts) that feature the Chis-holm Trail, other cattle trails, Longhornherds, cattle ownership, 1870's Ells-worth, and agricuttural facts. Mathe-matics problems involve distance,perimeter, area, rounding, bar and linegraphs, averages, ratios, and percen-tages. (1990)

Price:$3.00 for Kansas teachers; $6.00out-of-State

Order From:Kansas Foundation for Agricutture in

the Classroom124 Bluemont HallKansas State UniversityManhattan, KS 66506

THE CHANGING WORLD FOODPROSPECT: THE NINETIES ANDBEYOND




Description:Questions whether the world's foodoutput is unsustainable. Economics,technology, and demographic trendsare making it difficult to achieve abalance between food and people.(1988)

18

Price:$5.00; 2-5 copies $4.00 each; 6-20copies $3.00 each; 21+ copies $2.00each


CHECK YOUR 6 ELEMENTARYACTIVITY SHEETS

Publisher/Producer:Kansas LEAN, Kansas Wheat

Commission


Format:Activity sheets; 6 overhead masters,6 corresponding classroom activitysheets, and 4 home classroomactivities

Description:Discusses six grains grown in theUnited States, their history, geog-raphy, and food products. Includesvocabulary. (1992)

Price:$.35 each


CHICKENS AND EGGS

Pub lisherlProducer:Maryland Farm Bureau Women's

Committee and Delmarva PoultryIndustry

Grade Leve/:Preschool/kindergarten, 1-3, 4-6

Format:39-page teacher's activity book

Description:Presents information about the broilerchicken industry. Includes student


activities such as coloring, connect-the-dots, matching, and word search-ing. Activities involve vocabulary,history, and mathematics.

Price:2 free or $1.50 each

Order From:Delmarva Poultry Industry, Inc.RD 6, Box 47Georgetown, DE 19947

CHILDREN'S GARDENSAFIELD GUIDE FOR TEACHERS,PARENTS AND VOLUNTEERS

Publisher/Producer:University of California Cooperative

Extension, Common Ground GardenProgram

Grade Level;1-3, 4-6, 7-9, 10-12, teacher reference

Format:187-page manual

Description:Includes step-by-step instructions fordeveloping vegetable gardens as alearning environment for elementarystudents. Part 1 provides narrativeinformation and Part 2 includes activi-ties keyed to each heading in Part 1.Resource directory is also provided.(1990)

Price:$10.00 plus $2.50 shipping anii hand-ling (make checks payable to LAHarvest)

Order From:Common Ground Garden Program2615 South Grand AvenueSuite 400Los Angeles, CA 90007

COLORADO READER

PublisherlProducer:Colorado Foundation for Agriculture

Grade Leve/:4-5 issue, 6-7 issue, teacher reference

Format:Series of 8-page booklets with teach-er's guide

Description:Covers the following subjects: water,wheat, growing food in Colorado, live-stock, wildlife and agricutture, soil andwater, and the farm-city connection.Features stories, graphs, charts, puz-zles, classroom activities, wordsearches, etc.

Price:Free

Order From:Colorado Foundation for Agriculture28276 WCR 15Windsor, CO 80550

COMING TO AMERICA


Grade Level:4-6

Format:Kit with study prints, activity masters,and teacher's guide

Description:Covers the voyage of the Mayflower,the Pilgrims' landing, and their lives inthe New World, including their farmingand food processing practices. De-signed to fit the 5th grade social stud-ies curriculum. (1989)

Price:$4.95

Order From:Education DepartmentNational Live Stock and Meat Board444 North Michigan AvenueChicago, IL 60611

COOPERATIVES IN

AGRICULTURE

Pub lisherlProducer:Regents/Prentice-Hall

1 9

Grade Level:10-12


Description:Written by leading authorities in thefield, and sponsored by the AIC, thistextbook offers a comprehensive viewof agricultural cooperatives. (1989)

Price:$39.75

Order From:Regents/Prentice-HallOld Tappan RoadTappan, NJ 076751-800-223-1360Fax 1-800-445-6991

CORN TOUCHING OUR LIVESEVERY DAY

Publisher/Producer:Illinois Corn Marketing Board

Grade Level:4-6, 7-9, 10-12


Description:Details some of the many uses forcorn and how it affects us in our dailylives. Covers the basic technologythat makes these products possible.(1990)

Price:Free (up to 100 copies); larger ordersconsidered on individual basis

Order From:Illinois Corn Markang Board2415 East Washington StreetBloomington, IL 61704

THE COW FOR THE 90'S



Printed Materials 11

Format:1-page flyer

Description:Offers a brief history of Brown Swissbreeding in the United States.

Price:Free (10 copies); 8.25 each for morethan 10



COWS MAKE MILK FOR YOUAND ME

Publisher/Producer:Dairy Council of Wisconsin

Grade Leve/:Preschool/kindergarten, 1-3


Description:Teaches young students about cowsand dairy processing using "CowsMake Milk for You and Me." Includesactivity-oriented handout that can becolored with crayons, markers, orpencils. (1990)

Price:810 plus shipping and handling

Order From:Dairy Council of Wisconsin999 Oakmont Plaza DriveSuite 510Westmont, IL 60559

CREATIVE WAYS TO CULTIVATEAGRICULTURE

Publisher/Producer:North Dakota Agricutture in the Class-

room Council

Grade Level:4, teacher reference

Format:256-page teacher's guide

Description:Contains lesson plans, task cards,vocabulary games, word hunts, andpoetry. Covers the farm, the farmer,wheat, livestock, grain and row crops,soil, chemicals, machinery, and rail-roads and marketing.

Price:$13.00

Order From:North Dakota Agriculture Department600 East Boulevard AvenueState CapitolBismarck, ND 58505

DAIRY FARM TOUR STUDENTBOOKLET

Publisher/Producer:Dairy Council of Wisconsin

Grade Level:1-3

Format:Student booklet, leader's guide, ani-mal reference information

Description:Enhances a child's trip to a dairy farmby offering fun facts, questions toanswer through discovery, andpaper/pencil activities. (1992)

Price:$.05 per student booklet plus shippingand handling

Order From:Dairy Council of Wisconsin999 Oakmont DriveSuite 510Westmont, IL 60559

DAIRY SCRAMBLE


Grade Level:1-3, 4-6, 7-9

Format:1-page word game

Description:Find and circle hidden words associ-ated with the dairy industry in thisword scramble.

Price:Free (10 copies): $.25 each for morethan 10



DOING IT RIGHT...FORTOMORROW

Publisher/Producer:National Agricultural Chemicals

Association

Grade Leve/:7-9, 10-12, teacher reference


Description:Contains historical quotes aboutagriculture. (1992)

Price:1 free; $.10 each; 10 percent discounton orders of 500 or more

Order From:National Agricuttural Chemicals

Association1155 15th Street, NWWashington, DC 20005

DRACONS VISIT EARTH: TOSTUDY FOOD AND THE LAND

Publisher/Producer:Soil and Water Conservation Society

Grade Level:4-6


Format:16-page, full-color cartoon booklet,teacher's guide, and file folder with4 activity masters

Description:Presents an adventure story thatfocuses on land and food relation-ships, plus the history of agriculture.(1984)

Price:Booklet: 1-10, $.50; 11-49, $.35; 50-99,$.28; 100-499, $.25; 500-999, $.22;1,000 or more, $.17. Larger quantitiesmay be ordered. Teacher's guide:$.50 each. Sample sets are available:$2.50 for booklets, $3.00 for teacher'sguide, prepaid. Add $5.00 for ship-ping to orders not prepaid.

Order From:Soil and Water Conservation Society7715 N.E. Ankeny RoadAnkeny, IA 50021-9765

EGGCYCLOPEDIA




Description:Covers information about eggs in anencyclopedic format. Includes topicssuch as production, cleaning, market-ing, egg products inspection andgrading, and major policy issues suchas cholesterol and salmonella. (1989)

Price:1 free; $.45 to $.65 each dependingon quantity plus shipping andhandling


ETHANOL AND ITS USE AS AMOTOR VEHICLE FUEL

Pub lisherlProducer:Illinois State Board of Education



Description:Discusses ethanol as an alternativesource of energy, its history, and pro-duction technology. Includes back-ground information for teachers,projects for students, production labor demo, and other student activities.(1989)

Price:FN..3 (1 copy per classmaterialseasily reproducible)

Order From:Illinois Corn Marketing Board2415 East WashingtonBloomington, IL 61704

EXPLORING CAREERS INAGRONOMY, CROPS, ANDSOILS

Pub lisherlProducer:American Society of Agronomy,

Crop Science Society of America,Soil Science Society of America


Format:28-page color brochure

Description:Defines the agronomic sciences andvarious roles that agronomists, crop,soil, and environmental scientists fulfill.Includes descriptions of Job opportuni-ties and salaries, along with a list ofuniversities and colleges that providetraining for these careers. (1991)

Price:Free

21

Order From:American Society of AgronomyCareer Development and Placement

Service677 South Segoe RoadMadison, WI 53711

EXPLORING OUR UVESTOCKHERITAGE




Description:An anthology of papers about live-stock history and issues for the future.Includes eight chapters and extensivebibliographical sections. (1988)

Price:$4.00 (wholesale prices on request)


EXPLORING WITH WISCONSINFAST PLANTS

Publisher/Producer:Wisconsin Fast Plants

Grade Level:1-3, 4-6, 7-9, 10-12

Format:212-page manual

Description:Contains process science activitiesand explorations in plant biology usingthe model plant, rapid cycling bras-sicas. Designed as a resource forelementary and middle schoolteachers. (1990)

Price:$15.00 (includes shipping)


Order From:University Press114 North Murray StreetMadison, WI 53715

FARM AND AGRICULTURALRESOURCE MANUAL (F.A.R.M.)

Publisher/Producer:Oregon Women for Agriculture


Format:Book of 26 lesson plans with teacher'sguide and student pages

Description:Through a variety of activities it ishoped that farm and especially non-farm children will learn about today'sfarming. It is no longer "Old Mac-Donald's Farm" but a business closelyrelated to today's consumers. (1988)

Price:$8.50 plus $1.50 postage andhandling

Order From:Oregon Women for Agriculture28874 Dorr RoadCorvallis, OR 97333

FARM AND FOOD POLICIESAND THEIR CONSEQUENCES

Publisher/Producer:Regents/Prentice-Hall

Grade Leve/:10-12


Description:Discusses farm policy with an inter-national orientation and an emphasison marketing. (1989)

Price:$47.25

Order From:Regents/Prentice-HallOld Tappan RoadTappan, NJ 076751-800-223-1360Fax 1-800-445-6991

FARM FACTS

Pub lisherlProducer:American Farm Bureau Federation


Format:26-page 8-1/2 x 11" booklet

Description:Contains four-color pictures, graphs,and tables illustrating facts about to-day's farms, ag production, trade, andeconomics plus a glossary of agricul-tural terms and significant events inagricultural history. Also included isone America the Bountiful poster,which is a map of the U.S. by com-modity with more ag facts and figureson the back. The posters can be pur-chased separately; see America theBountiful. (1991; new edition ex-pected early 1994)

Price:$1.25, includes postage and handling;minimum order of 3

Order From:American Farm Bureau FederationInformation Division225 Touhy AvenuePark Ridge, IL 60068(312) 399-5858

FARM FUN BOOK

PublisherlProducer:Virginia Farm Bureau


Format:16-page educational coloring book

22

Description:Discusses Virginia's number oneindustryagricutture. Through livelyillustrations and narrations studentslearn different commodities Virginiafarmers raise and how we as consum-ers use them. (1989)

Price:$.25

Order From:Virginia Agriculture in the ClassroomVirginia Farm BureauP.O. Box 27552Richmond, VA 23261

FARM IN THE SCHOOLTEACHERS' RESOURCE GUIDE



Format:200-page teaching guide (loose-leafbinder)

Description:Contains teacher reference, studentactivities, experiments, enrichmentassignments and resources, poster,and wall chart. All relate to Illinoisagriculturecrop and livestock pro-duction, established and new uses offarm products, agricultural careers,agricultural history, etc. Designed foruse in existing curriculum areas.(1989)

Price:$8.41 plus tax


FARM KANSAS

PublisherlProducer:Kansas Foundation for Agriculture in

the Classroom


Grade Level:7-9

Fommt:26-page unit with teacher backgroundand student activities

Description:Allows students to experience some ofthe economic aspects of farming.Students make decisions to managetheir farms, and the resutts are af-fected by chance and weather. Math-ematics problems include grain andlivestock costs, loan forms, checks,and farm ledgers. (1990)

Price:$2.50 for Kansas teachers; $5.00 out-of-State

Order From:Kansas Foundation for Agriculture in


FLORIDA AGRICULTURE FACTS1990-1991

Publisher/Producer:Florida Department of Agriculture and

Consumer Services


Format:50-page handbook

Description:Briefly traces the historic prOgress ofthe agriculture industry and containsthe latest production and value factson Florida's leading commodities andall rankings. (1993)

Price:Free



FOOD, ENERGY AND YOURFUTURE

Publisher/Producer:National Food and Energy Council

Grade Level:10-12


Description:Addresses energy use, food produc-tion, agricultural issues, and futureenergy development. While absolutefigures are a bit dated, relativeconcepts are quite relevant. Textshows relative use of energy for vari-ous agricuttural and agribusiness pro-duction and processing systems, andstresses energy efficiency and theneed for concern about future electricenergy supplies. (1982)

Price:$.65 plus postage (quantity pricesavailable)

Order From:National Food and Energy Council409 Vandiver WestSuite 202, Building 4Columbia, MO 65202

FOOD POWER TOWER(TEACHER'S PACKET)

Pub lisheriProducer:National Live Stock and Meat Board


Format:4-page, 8-1/2" x 11" teacher's guidewith 16 black-line masters

Description:Includes directions and illustrations onhow to construct a bulletin boardFood Power Tower. Story and towerexplain to young children how foodsfrom each of the four food groupscome from farms and ranches.

Price:$2.00 (quantity discounts available)


FOOD THROUGH THE YEARS


Grade Level:4-6, 7-9, teacher refernnce


Description:Explores the history of agricultureand how human dietary habits havechanged th'rough hi `.ory and com-pares dietary habits of differentcivilizations. (1992)

Price:Free


FORESTRY: AN INTRICATEBALANCE

Publisher/Producer:Society of American Foresters


Format:4-color, 8-panel brochure/mini-poster

Description:Brochure/mini-poster about the past,present, and future of forests andforestry. (1992)

Price:100 free


Order From:Society of American Foresters5400 Grosvenor LaneBethesda, MD 20814

FROM LAB TO LABEL


Association



Description:Describes the process leading to theregistration of a new pesticide formarket. (1993)

Price:1 free; $.75 each; 10 percent discounton orders of 500 or more

Order From:National Agricultural Chemicals


A FUTURE IN AGRI-BUSINESS

Publisher/Producer:Wisconsin Agri-Business Foundation


Format:16-page, full-color booklet

Description:Discusses career opportunities inagricutture-related fields and providesinformation on universities and techni-cal colleges in Wisconsin that offeragricultural degrees. (1992)

Price:$.35 each (postage and handlingincluded)

Order From:Wisconsin Agri-Business Foundation2317 International Lane, #109Madison, WI 53704-3129

A GEORGIA FARM AG-TIVITYBOOK

Publisher/Producer:Georgia Department of Agriculture

Grade Level:4-6


Description:Teaches about Georgia's food andfiber industry using crossword puz-zles, word finds, dot-to-dot, and wordunscrambling. (1991)

Price:30 free to Georgia residents; 1 free toout-of-State residents

Order From:Georgia Department of AgriculturePress and Consumer Services Division19 Martin Luther King Jr. DriveRoom 226Atlanta, GA 30334

GONE WITH THE WIND


the Classroom


Format:10-page skit about soil erosion

Description:Darrell, Larry, and Larry work withCourageous Kurt, the County Conser-vation Agent and his Soil Agents todefeat Nasty Ned the North Wind andhis Erosion Gang. (1991)

Price:$1.00 for Kansas teachers; $2.00 forout-of-State teachers

24

Order From:Kansas Foundation for Agriculture

in the Classroom124 Bluemont HallKansas State UniversityManhattan, KS 66506

GRANGEORDER OF THEPATRONS OF HUSBANDRY

Pub lisherlProducer:National Grange



Description:Gives a summary of the history, struc-ture, and accomplishments of thecountry's oldest farm organization.(1987)

Price:Free (limit 2)

Order From:National GrangeInformation Department1616 H Street, NWWashington, DC 20006

GRAPH INTERPRETATION




Description:';ontains activity sheets designed toassist students with graph interpreta-tion and development skills. (1992)

Price:Free



GREAT PUMPKINS

Publisher/Producer:New York Agricutture in the Classroom

Grade Level:1-3

Format:35-page student booklet

Descriptio,rFocuses on potatoes, tomatoes,pumpkins, eggs, and their uses.Large words are in a dot pattern foroutlining to aid early readers. Farmanimals and a product from each arealso explored. (1991)

Price:$1.00 each plus shipping andhandling


GREAT PUMPKINS FIRSTGRADE NOTEBOOK

Publisher/Producer:New York Agriculture in the Classroom

Grade Level:1-3

Format:147-page teacher notebook, studentbooklet, pamphlets, posters

Description:Teaches students about pumpkins,tomatoes, potatoes, rice, poultry,eggs, history, plants, and farm ani-mals. Poultry lessons address whypoultry is caged and why the good olddays weren't always good. (1991)



HEALTHY CHOICES FOR KIDSNUTRITION EDUCATION KIT:CHAPTER 1, EAT A WIDEVARIETY OF FOODS

Publisher/Producer:Growers of Washington State Apples

Grade Levet:1-3, 4-5, teacher reference

Format:Teacher's guide and poster for eachgrade level. Level 1, 20 pages; Level2, 28 pages; Level 3, 20 pages; Level4, 20 pages; Level 5, 24 pages,

Description:Teaches children to make healthychoices in their selection of foods.Includes songs, games, stories, andother activities. (1993)

Price:Free

Order From:The Growers of Washington State

Applesc/o Healthy Choices Nutrition

Education ProgramP.O. Box 550Wenatchee, WA 38807

HISTORY OF AGRICULTURE INIOWA

Publisher/Producer:Iowa Department of Agriculture and

Land Stewardship

Grade Level:4-6, 7-9, 10-12


Description:Shows a brief history uf the originsand development of modern agricul-ture and agribusiness in Iowa. (1991)

2b

Price:First copy free

Order From:Iowa Department of AgricultureInformation BureauWallace BuildingDes Moines, IA 50319

HOG HUMOR, SWINE LINES,AND PIG PUNS

Publisher/Producer:Kansas Foundation for Agricutture in

the Classroom


Format:8-page activity with teacher back-ground and student activities

Description:Contains a collection of swine humorand pig facts that provides fun ways tostudy hog farming language. (1991)

Price:$.75 for Kansas teachers; $1.50 forout-of-State teachers



THE HOLE IN THE TREE GANG


the Classroom

Grade Level:7-9

Format:30-page unit with teacher informationand student activities

Description:Integrates the study of trees into allcurriculum areasmathematics, lan-guage arts, social studies, art, andscience. The gang (students) pulls


assignments from the hole in the tree(a wooden grain box). Includes a treequiz, poetry, family trees, leaves, andmore. (1990)

Price:$2.50 for Kansas teachers; $5.00 out-of-State teachers



HOW YOU CAN HELP THEENVIRONMENT



Format:Small, 2-sided flyer/bookmark

Description:Lists things anyone can do to con-serve natural resources and help theenvironment. (1990)

Price:$.10 each


ILLINOIS AGRICULTUREMAGAZINE, ISSUES 1, 2, 3

Publisher/Producer:Illinois Farm Bureau

Grade Level:4-6

Format:6-page news magazine

Description:Provides stories, experiments, games,and activities to help children learnabout 1990's topics in agriculture that

affect their lives. Issue 1generalagriculture, including careers; issue2agricutture and the environment;and issue 3animals in agriculture.Issues 4 and 5, planned for fall 1993,will be about general agriculture.(1991, 1992, 1993)

Price:Issues 1 and 2, $4.55 plus tax for

package of 30Issue 3, $5.20 plus tax for package

of 30

Order From:Illinois Farm Bureau1701 Towanda AvenueBloomington, IL 61701

THE INCREDIBLE JOURNEYFROM HEN TO HOME

Pub lisherlProducer:American Egg Board


Format:24-page teacher's guide with repro-ducible activity masters, reading list,poster, and set of 30 bookmarks

Description:Offers cross-cultural lessons on nutri-tion, food safety, label reading, func-tions of eggs in cooking, protein econ-omy, grading, and steps required tobring eggs from hen to home. (1991)

Price:$4.50 each plus shipping andhandling ($9.00 total)


INSECT LIFE CYCLES

Publisher/Producer;Florida Ag in the Classroom


26


Description:Examines the life cycles of insects andhow insects in various stages impactagriculture. They look at IntegratedPest Management (IPM) and how it re-duces the level of pesticides. (1992)

Price:Free


INSTANT NONFAT DRY MILKFITS ANY LIFESTYLE

Publisher/Producer:American Dairy Products Institute


Format:Pamphlet

Description:Explains the nutritional benefits ofnonfat dry milk.

Price:Free; classroom quantities (25)

Order From:American Dairy Products Institute130 North Franklin StreetChicago, IL 60606

INTERMEDIATE SET OF 12TEACHING UNITS


the Classroom

Grade Level:4-6

Format:12 units (20-30 pages each) withteacher background and studentactivities


Description:Covers insects, sunflowers, ag avia-tion, soybeans, wheat, environment,milo, sheep, and more. These areworking plans actually prepared byteachers for use in their own class-rooms. All or parts of the set may beselected for integrating into existing ornew curriculum. (1992)




INTERNATIONAL CANDY BAR




Description:Examines how a candy bar comes intobeing through a vast network of inter-national agricultural producers andprocessors. (1992)

Price:Free

Order From:Florida Ag in the Classroom545 East Tennessee Stre-4Tallahassee, FL 32308

INTRODUCTION TOBIOTECHNOLOGY




Description:Teaches what biotechnology is, thetype of research and developmentalprojects being conducted in biotech-nology, and how biotechnology bene-fits society. (1992)

Price:Free


INTRODUCTION TO WORLDAGRISCIENCE ANDTECHNOLOGY


Grade Level:7-9

Format:Textbook accompanied by a studentactivity manual and teacher's manual

Description:Incorporates today's science and tech-nology into the exploration of agricul-ture. Book includes sections on agri-science and technology, biologicalscience, earth science, physical sci-ence, and food and fiber. (1993)

Price:1-9 copies, $34.95 each; 10 or morecopies, $27.96 each

Order From:Interstate Publishers, Inc.P.O. Box 50Danville, IL 61834

IT'S A WHOLE NEW WORLD

Publisher/Producer:Iowa Department of Agriculture and

Land Stewardship


Format:14-page, 4-color booklet

27

Description:Shows an overview of agriculture inIowa and a description of programsand services offered by the Iowa De-partment of Agriculture and LandStewardship. (1991)


Order From:Iowa Department of AgricultureInformation BureauWallace BuildingDes Moines, IA 50319

K-3 RESOURCE GUIDE

Publisher/Producer:Agr.culture in Montana Schools

Grade Leve/:Preschool/kindergarten, 1-3, teacherreference

Format:343-page teacher's guide(3-ring binder)

Description:Contains two parts, a teacher's sectionand a student's section, which includesongs, games, background projects,and student handouts. (1987)


Order From:Agriculture in Montana Schoolsc/o Lee Boyer6th and RobertsHelena, MT 59620

KANSAS WHEAT HISTORY

Publisher/Producer:Kansas Agricultural Statistics,

Kansas State Board of Agriculture




Description:Contains graphs, charts, and descrip-tions of Kansas wheat harvests since1918. (1993)

Price:$1.00 each


THE KELLEY FARM ACTIVITYBOOK

Publisher/Producer:Minnesota Historical Society



Description:Shows text, illustrations, and activitiesof 19th-century Minnesota farm life.Includes coloring pages and activities.(1985)

Price:$3.50 plus $1.50 for shipping

Order From:Oliver Kelley Farm15788 Kelley Farm RoadElk River, MN 55330

KINDERGARTEN IS POPPING


Grade Level:Preschool/kindergarten

Format:202-page teacher's guide, booklets,pamphlet, posters (animal prints)

Description:Teaches about popcorn, farm animals,plants, soil, and seeds. Each lessonincludes a game and snack. Songsand hands-on activities make this

popular with kindergarten teachers.(1992)


Order From:New York Agricutture in the ClassroomCornell University400 Kennedy HallIthaca, NY 14853

ITNOW YOUR PET


the Classroom

Grade Level:1-3


Description:Walking the Dog board game and PetRummy card game teach studentsabout herbivores, cold-blooded ani-mals, mammals, and more. Dogs,hamsters, canaries, and other pets areincluded. (1990)




LAST OASIS, FACING WATERSECURITY



Format:240-page book

28

Description:Examines the ecological, economic,and political limits of water, and sug-gests ways that are not currently beingtapped to conserve water and use itmore efficiently. (1992)

Price:$9.95


LEARNING ABOUT PORK

Publisher/Producer:National Pork Council Women

Grade Level:Preschool/kindergarten, 1-3, teacherreference

Format:14-page coloring and activity book

Description:Explains modern pork production withpictures, games, and puzzles. (1989)

Price:$.10 each

Order From:National Pork Producers CouncilP.O. Box 10383Des Moines, IA 50306

LEARNING ABOUT TOMATOES

Publisher/Producer:California Tomato Board/

Florida Tcmato Committee

Grade Level:3-4

Format:Teacher's guide-8-1/2° x 11" trifoldbrochure with 3 insert pages

Description:Helps teachers plan and present excit-ing lessons focused on a very familiarfoodtomatoes. Builds students'vocabulary and communication skills,


helps students practice map and mathskills, and teaches how to compareand choose meals and snacks forgood heaith. It's fascinating and fun.

Price:Free

Order From:Florida Tomato CommitteeP.O. Box 1406354401 East Colonial DriveOrlando, FL 32814

UFE ON THE FARM:ADVENTURES IN ARKANSASHISTORY

Publisher/Producer:Arkansas Farm Bureau

Grade Level:5, 8

Format:40-page student booklet, grades 5and 8; 40-page teacher's guide, grade5; 40-page teacher's guide, grade 8

Description:Teaches Arkansas history through anexamination of Arkansas agricuituralhistory and economic concepts, princi-ples, and generalizations. (1991)

Price:Free

Order From:Arkansas Farm BureauP.O. Box 31Little Rock, AR 72203-0031

A LOOK AT MISSISSIPPIAGRICULTURE



Format:18 booklets (4 to 8 pages each)

Description:Gives general information about givencommodities, beef, catfish, cotton,crawfish, eggs, forestry, honey, milk,muscadines and blueberries, peanuts,pecans, pork, poultry, rice, soybeans,sweet potatoes, watermelon, andwheat. Includes word lists, questions,projects, and drawings/poster ideas.

Price:Free (1 per teacher); $1.00 mailingcharge out of State

Order From:Mississippi Farm Bureau FederationP.O. Box 1972Jackson, MS 39215-1972

THE LOUISIANA FARMCOLORING BOOK

Publisher/Producer:Louisiana Farm Bureau Federation

Grade Level:3

Format:32-page coloring book

Description:Introduces basic agricultural industryand all commodities produced inLouisiana. Works very well with Agri-culture in Louisiana videotape. (1989)

Price:$.15


MEMBERS MAKE COOPS WORK

Publisher/Producer:Agricultural Ccoperative Service,

USDA



Description:Focuses on the members of a ruralcooperative. Covers who membersare and what their responsibilities areas owners, with particular emphasison control, financing, and patronage.Illustrations have been created foreasy conversion to 35mm slides oroverhead transparencies.

Price:Free for educational purposes

Order From:Agricuitural Cooperative ServiceUSDAP.O. Box 96576Washington, DC 20090-6576

MICHIGAN APPLEEDUCATIONAL KIT

Publisher/Producer:Michigan Apple Committee/

Michigan Apple Promoters

Grade Level:Preschool/kindergarten, 1-3, 4-6,teacher reference

Format:110-page binder filled with apple infor-mation and hundreds of apple-relatedactivities

Description:Apples are incorporated into math,science, art, and other subject areas.Hundreds of apple-related activitiesare suggested and outlined. Best ifused with the Michigan Apple Educa-tional Video. Developed by actualMichigan apple growers and teachers.(1993)

Price:$6.50 plus $2.00 shipping

Order From:Michigan Apple Committee13105 Schavey Road, Suite 5DeWitt, MI 48820

orMichigan Apple Promoters7641 Montcalm RoadBelding, MI 48809


MILK FROM COW TO YOU

Publisher/Producer:National Dairy Council

Grade Level:1-3

Format:4-page teacher's guide, 30 9" x 16"handouts, 59-1/2" x 44" poster

Description:Highlights the important steps in pro-duction, processing, and delivery thatprotect the high quality, safety, andgood flavor of milk. Side one of thehandout supports and extends postercontent. Side two of the handoutpictures the wide variety of dairy prod-ucts made with real milk. (1981, 1988)

Price:Determined by your local dairy council

Order From:Your local dairy council or for more

information contactNational Dairy Council10255 West Higgins RoadSuite 900Rosemont, IL 60018-56161-800-426-8271

MINNESOTA AGRICULTUREMAGAZINE AND TEACHER'SGUIDE SERIES

Publisher/Producer:Minnesota Agricuiture in the

Classroom

Grade Level:4-6

Format:Series of 4 8-page, 2-color studentmagazines per school yew.; 4-pageteacher's guide

Description:Designed to be integrated across keysubject areas, especially social stud-ies. The four unique Ag Mag themesare Agriculture Is Everywhere, Fromthe Land to You, Our Natural Re-sourcesHandle With Care, and Ag in

a Changing World. Can be used forcross-subject integration. Teaches thevalue and importance of agriculture.

Price:Free (quantity orders outside Minne-sota limited, single copies available onrequest)

Order From:Minnesota Agricutture in the

Classroom90 West Plato BoulevardSt. Paul, MN 55107612-296-6688

MISSISSIPPI FARMS AREGREAT PLACES TO LIVE



Format:16-page activity and coloring book

Description:Focuses on Mississippi and its agricul-ture. Includes pictures for coloringand activity sheets.

Price:Free (1 copy); additional books $.10each


MISSISSIPPI MAP OFCOMMODITIES ANDBROCHURE


Grade Level:4-6, 7-9, 10-12

Format:1-page puzzle and accompanyingbrochure

30

Description:A word search puzzle featuring Missis-sippi and the commodities producedthere. An accompanying brochureoffers facts and figures. (Updatedyearly.)

Price:Free


MODEL LEARNER OUTCOMESAND PROGRAM PLANNINGGUIDE FOR INTEGRATINGAGRICULTURAL AWARENESSIN GRADE K-12

Publisher/Producer:Minnesota Agricutture in the

Classroom


Format:95-page outcomes and planningdocument

Description:Includes learner outcomes in severalkey categories and extensive appendixof integration and planning ideas.Designed for curriculum directors andteachers writing and revising theirsubject area curricula. Helps with thewhy's and what's of ag integration.Encourages leaders to "marry" key agconcepts into core subject arealearner outcomes. (1992)

Price:1 free per teacher

Order From:Minnesota Agriculture in the

Classroom90 West Plato BoulevardSt. Paul, MN 55107


MR. JAY IN FARMLAND

Publisher/Producer:Missouri Agricutture in the Classroom,

Inc.


Format:32-page K reader; 14-page K teacher'sguide; 36-page 1st grade reader; 24-page 1st grade teacher's guide; 56-page 2nd grade reader; 31-page 2ndgrade teacher's guide; 68-page 3rdgrade reader; 35-page 3rd gradeteacher's guide

Description:Provides an opportunity for studentsto learn about Missouri's agriculture:garden care and food preservation,Missouri crops and products madefrom them, weather infiuence oncrops, animals and the food and cloth-ing they provide, controlling soil ero-sion, energy and farming, etc. (1986)

Price:$1.10 per K textbook; $.85 per Grade1 textbook; $1.25 per Grade 2 text-book; $1.35 per Grade 3 textbook;$.75 per Teacher's Guide; 6.425 per-cent tax on each order plus $.15 perbook shipping and handling

Order From:Missouri Agricutture in the Classroom,

Inc.P.O. Box 658Jefferson City, MO 65102

THE MUNCHSTERS TALKABOUT FOOD


Grade Level:Preschool/kindergarten

Format:Kit with study prints, activity masters,teacher's guide

Description:Introduces preschool children (3-5years) to foods while teaching themlanguage arts skills. Study printscover where food comes from, howfood is produced, and food nutrition.(1989)

Price:Free to preschool teachers who writea letter; $4.95 to purchase (quantitydiscounts available)


MY FARM BOOK

Publisher/Producer:California Women for Agriculture

Grade Level:3-4

Format:52-page activity sheets, teacher'sguide

Description:Informs students about the source oftheir food and fiber and the impor-tance of the agricuttural industry inCalifornia. Includes information oncrops that are important to California,soil, water, farm machines, foodprocessing, by-products, exports, andwords that should become a part ofthe student's vocabulary. (1993)

Price:$7.00 (make check payable to CWA)

Order From:Laura TowerCalifornia Women for Agriculture17265 East Highway 4Stockton, CA 95215-9720

THE NATURE OF CORN...CORNAND THE ENVIRONMENT

Publisher/Producer:Illinois Corn Marketing Board/

Illinois Board of Education

31



Description:Discusses a brief history of corn, usesfor corn, and corn's growth process.Details the environmental impact ofgrowing corn, efforts made to reducenegative environmental impacts, andnew corn products that are environ-mentally friendly. (1991)

Price:Free as teacher reference

Order From:Illinois Corn Marketing Board2415 East Washington StreetBloomington, IL 61704

NEBRASKA CROP CARDS

Publisher/Producer:Nebraska Foundation for Agricultural

Awareness

Grade Level:Preschool/kindergarten, 1-3, 4-6, 7-9,10-12, teacher reference

Format:8 2-color cards (8-1/2" x 11")

Description:Features eight crops with a scientificdrawing of a mature plant and detail ofa seed on o-e side of a card and in-formation about the crop, its growthhabits, and agricultural and industrialuses on the other side. The eightcrops featured are corn, wheat, grain,sorghum, sugar beets, oats, alfaifa,and dry edible beans.

Price:$2.25 includes shipping and handling

Order From:Nebraska Ag in the Classroom5225 South 16th StreetLincoln, NE 68512


NEW YORK AGRICULTURE INTHE CLASSROOM-2ND GRADENOTEBOOK


Grade Leve/:1-3, teacher reference

Format:181-page teacher's guide (3-ringbinder)

Description:Contains lessons that utilize agricul-ture to teach language arts, mathemat-ics, science, and social studies. Les-sons include teacher instructions,answer keys, student activities, worksheets, puzzles, and games. Includesone copy of each of the following:The Source, Pizza poster, Peanutposter, USDA Resource Guide, andNY Ag Statistics. Lessons highlightblueberries, celery, peanuts, wool,chocolate, and the parts of a plant.Focuses on science. (1990)



NEW YORK AGRICULTURE INTHE CLASSROOM-3RD GRADENOTEBOOK



Format:156-page (3-ring binder)

Description:Lessons use agriculture to teach lan-guage arts, mathematics, science, andsocial studies. Focus is on scienceand technology and covers informa-tion including parts of the flower,

pollination, pollinators, bees, honey,earthworms, horses, wheat, and trees.Lessons include teacher instructions,answer keys, student activities, worksheets, puzzles, and games. Binderincludes Bud's WorldA Plant's View,Sammy the Soil Saver, Everything YouEver Wanted To Know About Wheat,How a Tree Grows (poster), USDAResource Guide, and New York Agri-cuttural Statistics. (1988)



NEW YORK AGRICULTURE INTHE CLASSROOM-4TH GRADENOTEBOOK




Descnption:Lessons explain the impact of agricul-ture in New York State and use agri-culture to teach language arts,mathematics, science, and social stud-ies. Materials highlight New YorkState historically and economically.Lessons include teacher instructions,answer keys, student activities, worksheets, puzzles, and games. Binderincludes New York Is Growing, MilkFrom Cow to You (poster), Tile Drain-age (poster), USDA Resource Guide,ASAE Catalog, and NY AgriculturalStatistics. (1987)


32

Order From:New York Agricutture in the ClassroomCornell University400 Kennedy HailIthaca, NY 14853





Description:Contains lessons highlighting U.S.agriculture to teach language arts,mathematics, science, and social stud-ies. Lessons include teacher instruc-tions, answer keys, student activities,work sheets, puzzles, and games.Binder includes New York's Big Apple,Coming to America (poster), Cot-tonFrom Field to Fabric (poster),USDA Resource Guide, NY Agricul-tural Statistics, and ASAE Catalog.(1988)








Description:Contains lessons using agriculturearound the world to teach languagearts, mathematics, science, and socialstudies. Lessons include teacherinstructions, answer keys, studentactivities, work sheets, puzzles, andgames. Binder includes The DraconsVisit the Earth and the Land, Besidesthe Beef (poster), USDA ResourceGuide, and NY Agriculture Statistics.(1988)



NEW YORK IS GROWING


Grade Leve/:4-6


Description:Focuses on New York State agricul-ture and agribusiness in form of stu-dent textbook supplement. Contentsinclude AgricultureNY's LargestIndustry, New York Ranks, WhereDoes Milk Come From?, What AboutApple Sauce?, What Is a SauerkrautPlant?, Building a House, America'sFoods and Flavorings, From DutchColony to the Empire State, and NewYork's Symbols. Provides informationfor use in social studies and science.(1987)



NEW YORK'S BIG APPLE


Grade Level:4-6


Description:Explores New York's connection to theUnited States in the theme "We alltake a bite of the Big Apple. Focuseson social studies, primarily the UnitedStates, as covered by the titles NewYork's Big Apple, Without Agriculture,Complex Cotton, Farm Products,Grape Juice, Did You Know?, Life Is aPreUel, Food From the Sea, TheHoney Bee, Agricultural Regions of theUnited States, Agriculturists, America'sFoods and Fibers, Indian Words, Agri-cultural ABC's, New York's Exports,and Rebuild the Empire. (1987)



NORTH AMERICAN LIVESTOCKCENSUS



Format:Paperback book

Description:Lists and compares breed populationsof the livestock species in North Amer-ica. Provides both data and analysisof the issue of genetic diversity. Con-tains charts, graphs, and breed asso-ciation addresses for further reference.(1993 edition available summer of 1993)

Price:To be announced (wholesale priceson request)


NORTH CAROUNA AG IN THECLASSROOM

Publisher/Producer:North Carolina Farm Bureau

Grade Level:Kindergarten, 1-3, 4-6, 7-9

Format:Grade-specific lesson plan packets.Grades K-3 video and guide; grades4-6 video and guide; K-2 BulletinBoard Booklet; Farm Tours and Re-source Speakers: A Resource Guidefor North Carolina Teachers

Description:Promotes agriculture through lan-guage arts, math, science, and socialstudies. (1991-1993)

Price:Free to North Carolina teachers

Order From:Janice ShepardNorth Carolina Farm BureauP.O. Box 27766Raleigh, NC 27611919-783-4326

NUTRITION, FOOD ANDCULTURE



Format:Kit with study prints, lesson plans

Description:Examines the food habits, traditions,and agricultural practices of eightcultures, and explains how social and


physical environments influence foodchoices.

Price:$6.95 per kit (quantity discountsavailable)


OGALLALA: WATER FOR A DRYLAND

Pub lisherlProducer:John Opies (University of Nebraska

Press)


Format:Book

Description:Portrays the south-central plainsitsnatural resources, history of settle-ments and dryland farming, and theremarkable irrigation technologies thathave revolutionized its farming. (1993)

Price:$35.00

Order From:University of Nebraska Press901 North 17th StreetLincoln, NE 68588-05201-800-755-1005

OHIO APPLE KIT

Publisher/Producer:Ohio Apple Marketing Program


Format:Teacher's packet of activities

Description:Presents nutrition, health, and scienceconcepts on apples. Also includesmusic and art activities. Excellent forpreparing students to visit an orchard.

Price:$3.00

Order From:Ohio Apple Marketing Program2 Nationwide PlazaColumbus, OH 43216

THE OHIO FARM

Publisher/Producer:Ohio Farm Bureau



Description:Gives basic information about thingsgrown on Ohio farms and what foodsconsumers get from farmers. Includesfull-page map of Ohio, naming all 88counties. (1990)

Price:$.10 plus shipping and handling

Order From:Ohio Farm Bureau2 Nationwide PlazaP.O. Box 479Columbus, OH 43216-0479

OKLAHOMA AG IN THECLASSROOM CURRICULUMGUIDE

Pub lisherlProducer:Oklahoma Cooperative Extension

Service 4-H Programs

Grade Level:Kindergarten, 1-2

Format:Colorful, wire-bound 2-book set oflessons with 107 lesson plans andstudent activity sheets

Description:Utilizes agricultural concepts andteaches agricultural literacy in theareas of language arts, science, math-ematics, social studies, informationskills, and visual arts. (1993)

34

Price:$15.00 payable to OSU 4-H programs

Order From:Oklahoma State University 4-H

Programs205 Poultry Science BuildingStillwater, OK 74078

OKLAHOMA AQUA TIMES

Publisher/Producer:Oklahoma Cooperative Extension

Service 4-H Programs

Grade Level:4-6

Format:Teacher's guide with lesson supple-ments along with a 5-part newspaper,supported by 30-minute videotape

Description:Pertains to water quality issues andprovides background related to theMidwest. Includes (1) Water: WhereIt Comes From, Where It Goes;(2) Water: Above and Below theGround; (3) Water: How We Use It;(4) Water: Pollution; and (5) Water:Conservation. (1992)

Price:1 copy of printed material free; $7.00for video

Order From:Oklahoma State University 4-H

Programs205 Poultry Science BuildingStillwater, OK 74078

ORGANIC FARMINGTHEWHOLE STORY

PublisherlProducer:National Council for Environmental

Balance, Inc.


Format:Pamphlet


Description:Looks at the role of organic farmingand the use of farm chemicals inproducing the food requirements ofthe world's 5.2 billion people. (1989)

Price:Free (1 copy); additional copies $.15each

Order From:National Council for Environmental

Balance, Inc.4169 Westport RoadP.O. Box 7732Louisville, KY 40257-0732

OUR FARMERS CARE



Format:32-page, full-color booklet

Description:Discusses modem livestock handlingmethods and the benefits of thosemethods to the animal and consumer.(1989)

Price:$3.00 per copy, quantity discounts(postage and handling included)

Order From:Wisconsin Agri-Business Foundation2317 International LaneSuite 109Madison, WI 53704-3129

OUR FRIEND HERFY

Publisher/Producer:Nebraska Hereford Auxiliary


Format:32-page storybook, activity book

Description:Gives basic facts about beef produc-tion and ranch life. Explains the im-portance of beef for food and by-products. Activity book containspuzzles, mazes, dot-to-dot, games,pictures to color, etc. (1975)

Price:$4.00 per set plus $.90 postage

Order From:Nebraska Hereford AuxiliaryMeneda PhiferRoute 1Mason City, NE 68855

OWN A DAIRY GOAT

Publisher/Producer:American Dairy Goat Association

(ADGA)



Description:Introduces people to dairy goats andacquaints them with the purposes ofthe American Dairy Goat Association.(1981)

Price:$.50 each

Order From:American Dairy Goat Anociation

(ADGA)P.O. Box 865Spindale, NC 28160

A PACKET OF AG IN THECLASSROOM MATERIALS

Publisher/Producer:Kentucky Farm Bureau Federation


3

Format:Instructional packets that include les-son plans. Commercially developedresources by grade levels PS-12.

Description:Each packet (PS, K-3, 4-6, 7-8, 9-12)covers a wide range of current topicsincluding nutrition, consumerism, eco-nomic development, environment, andagriculture literacy for urban and ruralstudents. Lesson plans support thesix learning goals of state educationreform. (1993)


Order From:Kentucky Farm Bureau Federation9201 Bunsen ParkwayP.O. Box 20700Louisville, KY 40250-0700

PHOTOSYNTHESIS ANDGEOTROPISM




Description:Consists of two experiments that willdemonstrate the effects of gravity andlight on the growth and developmentof plants. (1992)

Price:Free


PLAINS FARMER: THE DIARYOF WILLIAM G. DeLOACH,1914-1964

Publisher/Producer:Texas A&M University Press


Grade Level:10-12


Description:Covers technological and socialchange within what's thought to bethe longest continuous record of dailylife in America, spanning from 1914 to1964. Mules give way to tractors,covered wagons to cars, pencils toball point pens, and family farms tocommercial agriculture. (1991)

Price:$39.50

Order From:Texas A&M University PressDrawer CCollege Station, TX 77843-4354

PLANT A TREE FOR LIFE

Publisher/Producer:Florida Department of Agricutture and

Consumer Services



Description:Teaches the benc:its of trees to oursociety and environment. To be usedin conjunction with Arbor Day.

Price:Free

Order From:Florida Department of Agricutture3125 Conner Boulevard, Room 232Tallahassee, FL 32399

PLANT REPRODUCTION


Grade Level:


Description:Introduces students to plant propaga-tion by seeds and cuttings. (1992)

Price:Free


PLANTSIMPROVING OURENVIRONMENT

Pub lisherlProducer:Soil and Water Conservation Society

Grade Level:4-6

Format:16-page, full-color cartoon booklet,teacher's guide and file folder withfour activity masters

Description:Describes how people are dependenton green plants for food, water, shel-ter, and oxygen. Discusses how weuse plants for pollution abatement, soilconservation, beautification, buildingmaterials, and much more. (1987)

Price:Booklet: 1-10, $.50; 11-49, $.35;50-99, $.28; 100-499, $.25; 500-999,$.22; 1,000 or more, $.17. Largerquantities may be ordered. Teacher'sguide: $.50 each. Sample sets areavailable: $2.50 for booklets, $3.00 forteacher's guide, prepaid. Add $5.00for shipping to orders not prepaid.


THE PORK STORY

Publisher/Producer:4-6, 7-9, teacher reference National Pork Producers Council

36



Description:Provides a history of the pork industryfrom its beginning in 1539 to present(1990)

Price:Paperback, $17.00; hardcover, $20.00


THE POSITIVE SIDE OFPESTICIDES

Publisher/Producer:National Council for Environmental

Balance, Inc.



Description:Presents a common-sense rebuttalagainst misinformation on pesticidesand technology. Written by Dr. KeithC. Barrons. (1988)

Price:1 copy $1.00; 2-9 $.75 each; 10-99$.50 each; 100-999 $.40 each; 1,000-1,999 $.30 each; 2,000 or more $.25each



A POULTRY CAREER ISWAITING FOR YOU

Publisher/Producer:The National Broiler Council

28 Agricutture In the Classroom

Grade Level:10-12


Description:Describes poultry careers. (1988)

Price:Free (25 per classroom)

Order From:Poultry Science Association309 West Clark StreetChampaign, IL 61820

POULTRY...MORE THAN AMEAL!

Publisher/Producer:Agri-Bio Corporation



Description:Provides statistical and historic infor-mation about the U.S. poultry industry.

Price:10 copies free

Order From:National Broiler Council1155 15th Street, NWWashington, DC 20005

PRIMARY SET OF 12 TEACHINGUNITS


the Classroom

Grade Leve/:Preschool/kindergarten, 1-3

Format:12 units (20-30 pages each) withteacher background and studentactivities

Description:Covers corn, popcorn, wheat, apples,Christmas trees, pigs, milk, sunflow-ers, tractors, sheep, and ag aviation.All or parts of the set may be selectedfor integrating into existing or newcurriculum. These are working plans,actually prepared by teachers for usein their own classrooms. (1992)

Price:$16.00 for Kansas teachers; $32.00 forout-of-state teachers

O;der From:Kansas Foundation for Agriculture in


THE RELIABLE AMERICANFARMER

Pub lisherlProducer:Ford New Holland, Americas



Description:Promotes a better understanding ofthe American farmer's crucial role inhelping shape the United States'economy. (1989)

Price:100 copies free

Order From:Ford New Holland AmericasP.O. Box 1895New Holland, PA 17543

ROBOTS OF CAVE ALPHACREATING A LIVABLE LAND


Grade Level:4-6

37

Format:16-page, full-color cartoon booklet,teacher's guide and file folder with4 activity masters

Description:Presents an adventure story that fo-cuses on the role of the individual inenvironmental decision making.(1986)



SAMMY THE SOIL SAVER

Publisher/Producer:Empire State Chapter of the Soil

Conservation Society of America



Description:Explains the importance of earth-worms and how they benefit the soiland thus plants, animals, and humans.Introduces several conservation con-cepts. Includes a glossary. (1987)




SAVING UVES WITHPESTICIDES

Pub lisherlProducer:National Council for Environmental

Balance, Inc.


Format:Pamphlet

Description:Discusses the benefits of pesticide usein combating insect-borne diseasesand in promoting public heatth neededto produce abundant food and savemillions from starvation. Written byDr. J. Gordon Edwards. (1983)

Price:Free (1 copy); additional copies$.15 each



SCIENCE OF FOOD ANDAGRICULTURE

Publisher/Producer:Council for Agricultural Science and

Technology


Format:Semiannual (January and July)16-page newsletter

Description:Covers agricultural and food sciences.Includes articles, laboratory exercises,research news, career information,and teaching resources. Published forntudents and teachers in science andagriculture departments.

Price:4 issues, $10 (1 sample free)

Order From:Council for Agricultural Science and

Technology137 Lynn AvenueAmes, IA 50010

A SCIENTIST SPEAKS ABOUTEGG PRODUCTS



Format:12-panel leaflet

Description:Contains detailed information onprocessed and convenience forms ofeggs, including types of egg products,development of the egg products in-dustry, processing, functional prop-erties, nutrient composition, advan-tages, specifications, and productequivalents.



A SCIENTIST SPEAKS ABOUTFOWL




Description:Includes information on nutrient com-position, processing techniques, newuses and products, and home prepa-ration of fowl. '(1991)

38



SEA NET


Consumer Services (FDACS)


Format:4-page tabloid

Description:Features a tabloid series packedwith seafood nutrition and safetyinformation.

Price:Free

Order From:Florida Department of AgricultureBureau of Seafood and Agriculture2051 East Dirac DriveTallahassee, FL 32310

SEAFOOD FACTS SHEETS

Pub lisherlProducer:Florida Department of Agriculture and

Consumer Services (FDACS)


Format:Series of 10 single-page fact sheets

Description:Features a different seafood specieson each sheet. (1992)

Price:Free


Order From:FDACS Bureau of Seafood and

Agriculture2051 East Dirac DriveTallahassee, FL 32310

SEEDS FOR THOUGHT

Publisher/Producer:Kansas Foundation for Agricutture in

the Classroom

Grade Level:1-3

Format:30-page unit with teacher instructionsand student activities

Description:Teaches students how to recognizeparts of a seed, the variety of seeds,and their importance. Activities suchas growing and measuring beanstalks,identifying the parts of a bean, andkeeping a seed diary are examples ofactivities. (1990)




SET YOUR SIGHTSYOURFUTURE IN DIETETICS

Publisher/ProducerThe American Dietetic Association


Format:2-sided, 6-panel brochure

Description:Includes information on educationrequirements and financial aid forstudents interested in a career as aregistered dietitian or registered die-tetic technician. Information on job

outlook, career opportunities, job re-sponsibilities, and salaries is also in-cluded. Can be complemented by theSet Your Sights video, poster, andEducational Pathways brochure.(1993)

Price:Free; bulk quantities are available

Order From:The American Dietetic AssociationAttention: Membership Department216 West Jackson BoulevardChicago, IL 60606-6995

SET YOUR SIGHTSYOURFUTURE IN DIETETICSEDUCATIONAL PATHWAYS

Publisher/Producer:The American Dietetic Association


Format:2-sided, 5-panel brochure

Description:Describes the educational pathwaysrequired for students pursuing acareer as a registered dietitian or reg-istered dietetic technician. A listing ofinstitutions offering ADA-approved/-accredited didactic programs indietetics and coordinated and dietetictechnician programs is included. Thispiece can be complemented by theSet Your Sights video, poster, andcareer brochure. (1993)

Price:Free; bulk quantities are available


THE SHAPE OF AGRICULTUREIN AMERICA

Publisher/Producer:National Pork Producers Council


Format:U.S. map/poster

Description:Shows which states are the leadingpork producers. Also shows agricul-tural products of other states.

Price:$.50


SHORT SNOOTS

Publisner1Producer:Nebraska Pork Council Women

Grade Level:1-3

Format:1 sheet of newsprint (15" x 23")

Description:Games (mathematics, puzzles, find-the-words), recipes, and bookmarksexplaining hogs, pork products, andthe nutritional value of pork. (1989)

Price:Free (first 200 sheets), postage re-quired for order of more than 200

Order From:Nebraska Pork Council WomenA103 Animal SciencesUniversity of NebraskaLincoln, NE 68583-0834

SLICE (STUDENT LESSONS INCONSUMER EDUCATION)

Publisher/Producer:National Farm-City Council, Inc.

Grade Level:Kindergarten, 1-3, 4-6


Format:Classroom packet in an attractive filefolder including teacher's guide, activ-ity sheets, and bulletin board materials

Description:Teaches the food marketing chainfrom production through processingand distribution to the consumer.Activities are designed for languagearts, science, math, and other subjectareas. Designed by an elementaryschool teacher. (1992)

Price:$3.00 ($4.50 Canadian)

Order From:National Farm-City Council, Inc.225 Touhy AvenuePark Ridge, IL 60068312-399-5864

SOYA WANT TO LEARNABOUT SOYBEANS .

Publisher/Producer:Nebraska Foundation for Agricultural

Awareness

Grade Level:Kindergarten, 1-3, 4-6

Format:Set of lesson plans for K-6, 136pages; lesson plans plus 5 tabs toindicate the subject area

Description:Provides many opportunities to teachacross the curriculum about thesoybean plant. Because of theirinterdisciplinary nature, the lessonplans can be easily integrated withany or all of the major subject areas.Teaches students the many uses ofthe soybean crop in their daily lives.(1992)

Price:$4.00 includes postage and handling

Order From:Nebraska Ag in the Classroom5225 South 16th StreetLincoln, NE 68512

SO YOU WANT TO BE INFORESTRY

Publisher/Producer:Society of American Foresters and

The American Forestry Association


Format:16-page. 4-color booklet

Description:Discusses careers in forestry. Coverseducation requirements, job catego-ries, and more. (1989)

Price:$.40 each


SOCIETY OF AMERICANFORESTERS RECOGNIZEDTECHNICAL FORESTRYEDUCATION PROGRAMS ANDACCREDITED PROFESSIONALFORESTRY DEGREEPROGRAMS




Description:Lists SAF-recognized technicalschools and accrediteo professionalforestry school programs. (1993)

Price:Free


4 0

SOIL EROSION: QUIET CRISISIN THE WORLD ECONOMY




Description:Examines how the growth in demandfor agricuttural products has contrib-uted to soil erosion in many ways.Short-term production gains create anillusion of progress, but erosion isepidemic in proportion. (1984)



SOIL SAVER CLUB

Publisher/Producer:Riverside-Corona Resource

Conservation District


Format:8-page activity booklet in English OrSpanish

Description:Covers hands-on soil investigations:What is soil composed of? What isdecomposition? Are there differentkinds of soil? What is runoff, sedi-ment, and erosion? (1993)

Price:$.30 each or $65.00 for original qualityPMTs for reproduction

32 AgrIcuhure In the Classroom

Order From:Riverside-Corona Resource

Conservation District2023 Chicago Avenue #814Riverside, CA 92507

THE SCURCE


Grade Level:1-3

Format:36-page student's booklet

Description:Describes where foods and fiberscome from. Focuses largely on theparts of the plant and how those vari-ous resources are used. Also identi-fies animal sources of products. Iden-tifies the source of blueberries,chocolate, peanuts, wool, wood,sugar, and many foods. (1990)



STILL FARMING WITH RESIDUE

PublisherlProducer:North Dakota State Soil Conservation

Committee, United States Depart-ment of Agriculture, Soil Conserva-tion Service



Description:Explains how conservation tillage pro-vides protective cover on cropland.The information also outlines residuemanagement. (1989)

Price:Free

Order From:North Dakota State Soil Conservation

Committee600 East Boulevard Avenue18th FloorBismarck, ND 58505-0790

THE STORY OF COTTON

Publisher/Producer:National Cotton Council

Grade Level:Preschool/kindergarten, 1-3, 4-6, 7-9,teacher reference


Description:Tells the story of cotton in simpleterms, including where and how cot-ton is grown, processed, and woveninto cloth. (1993)

Price:First 30 free; $.25 each for additionalcopies

Order From:National Cotton CouncilP.O. Box 12285Memphis, TN 38182

THE STORY OF LAND: ITS USEAND MISUSE THROUGH THECENTURIES


Grade Level:4-6

Format:16-page, full-color cartoon booklet,teacher's guide and file folder with 4activity masters

Description:Focuses on land conservation in theUnited States from the 1600's to thepresent. Presents suggestions toencourage good land uses. (1985)

41



THE STORY OF WHEY

PublisherlProducer:American Dairy Products Institute


Format:Pamphlet

Description:Describes wheywhere it comesfrom, how it is handled and proc-essed, and its uses for food, feed, andindustry.

Price:Free; classroom quantities (25)

Order From:American Dairy Products Institute130 North Franklin StreetChicago, IL 60606

SUCCESSFUL SMALL-SCALEFARMING: AN ORGANICAPPROACH

Publisher/Producer:Storey Communications

Grade Level:10-12, teacher communications

Format:144-page book with illustrations,charts, appendix, and index

Description:Teaches the problems and possibili-ties of small-scale farming from buying


land to organic growing methods andselling cash crops. The book's ap-pendix has handy charts with calcula-tions, measurements, and highly prac-tical information that make the generalprinciples discussed in the book evenmore useful. (1991)

Price:$10.95 (order no. 642-8)

Order From:Storey Communications/

Garden Way PublishingSchoolhouse RoadPownal, VT 05261

SUMMER FUN WITH THECAUFORNIA SUMMER FRUITS

Publisher/Producer:California Tree Fruit Agreement

Grade Level:Preschool/kindergarten, 1-3, teacherreference

Format:16-page comic book and 4 posters

Description:The Summer Fun comic book has car-toons, stories, activity pages, stickers,and recipes that feature fresh Califor-nia peaches, plums, nectarines, andBartlett pears. Children will learnabout the value of fresh fruit consump-tion and how fruits are grown andtaken to market Fruit posters containinformation on handling, storage andnutrition information, and fruit factsand trivia.

Price:1 copy free

Order From:California Ag in the ClassroomP.O. Box 255627Sacramento, CA 95865

TAG AG SUPPLEMENT

Publisher/Producer:Texas Farm Bureau

Grade Level:4-6

Format:74-page supplement booklet

Description:Contains extended activities for eachunit of the Texas Agriculture ResourceGuide. Activities emphasize higherlearning skills and critical thinking.Supplement is designed for teachersof gifted and talented classes, or theteacher with more capable students.(1988)

Price:$4.00 plus postage and sales tax, ifapplicable

Order From:Texas Farm BureauResearch, Education & Policy

Development DepartmentP.O. Box 2689Waco, TX 76702

TAKING STOCK: ANIMALFARMING AND THEENVIRONMENT




Description:Shows how the livestock industry hasenvironmental side effects that stretchalong the production linefrom grow-ing vast quantities of feed grains tocontributing to climate change. (1991)


Order From:Worldwatch Institute1776 Massachusetts Avenue, blWWashington, DC 20036

BEST COPY AVAILABLE42

TEACHER DEVELOPEDCLASSROOM ACTIVITIES FORINTEGRATING AGRICULTURALAWARENESS IN GRADES K-12

Publisher/Producer:Maine Agriculture in the Classroom

Association



Description:Contains 131 activities generated byMaine Agriculture in the ClassroomAssociation's Summer TeacherInstitutes. (1989)

Price:$15.00 plus postage

Order From:Maine Ag in the Classroom

AssociationP.O. Box 430Augusta, ME 04332-0430

THINK AGRICULTUREYOURFUTURE DEPENDS ON IT

Publisher/Producer:Georgia Department of Agriculture

Grade Level:4-6

Format:Leaflet

Description:Introduces the student to the vastrange of Georgia agriculture and theoperation of the Georgia Departmentof Agriculture through crossword andword find puzzles.

Price:Free sample copy


Order From:Georgia Department of AgriculturePress and Consumer Services DivisionAgriculture Building, Room 300Capitol SquareAtlanta, GA 30334

THIS BUSINESS CALLEDAGRICULTURE...



Format:48-page activity book

Description:Teaches about agriculture's history,agribusiness, and Wisconsin cropsand livestock. Lessons are taughtthrough science experiments, mathe-matics problems, social studies les-sons, and language arts activities.Booklet is filled with word searches,puzzles, crosswords, and mazes.(1992)

Price:1-25 copies $1.00 each; 26 or more$.35 each (postage and handlingincluded)


TODAY'S CHALLENGENATURAL RESOURCE CONSER-VATION IN NORTH DAKOTA

Publisher/Producer:North Dakota State Soil Conservation

Committee



Description:Outlines general erosion consider-ations, factors affecting erosion, con-servation practices, and other generalresource aspects of North Dakota.

Price:Free

Order From:North Dakota State Soil Conservation

Committee600 East Boulevard Avenue18th FloorBismarck, ND 58505-0790

TOURING FLORIDAAGRICULTURE

Publisher/Producer:Florida Department of Agricufture and

Consumer Services


Format:1-page, 4-color brochure

Description:Gives concise information on FloridaCommodity rankings. (1993)

Price:Free



TREES AROUND THE WORLD

Pub lisherlProducer:Florida Ag in the Classroom



Description:Explores the world of trees by givingclues about some unusual trees to

43

research. Teaches students to findthe trees' names, locate where theygro.,,, and learn specific features ofeach tree. (1992)

Price:Free


U.S. BROWN SWISSSTAR OFTHE DAIRY WORLD




Description:Provides an overview of the BrownSwiss industry.

Price:Free (10 copies); $.25 each for morethan 10



VIRGINIA AGRICULTURE IN THECLASSROOM

PublisherlProducer:Virginia Farm Bureau

Grade Level:4-6

Format:31-page booklet, 46-page teacher'sguide

Description:Contains material about agriculture ingeneral and agriculture in Virginia.


The section titles are What is Agricul-ture?: Agriculture in Virginia; Agricul-ture Products; and Forestry, Wildlifeand Conservation. Teacher's guidecontains student objectives, suggestedstudent activities, answers to ques-tions for thought, a glossary, and aresource guide for each section.Materials are targeted for the 4thgrade. (1988)

Price:Free (1 teacher's guide wleach30 student's texts)


VISIT TO A GREEN PLANET

Publisher/Producer:American Farm Bureau Federation

Grade Level:4-6

Format:16-page, 4-color educational comicbook

Description:Uses children's natural interest incomics to show students how agricul-ture and the environment benefit eachother in order to feed people through-out the world. Teacher's guide isavailable. (1992)

Price:$.30 each includes postage andhandling; minimum order of 4; $.50each for teacher's guide; class andschool packs available

Order From:American Farm Bureau FederationAgriculture in the Classroom225 Touhy AvenuePark Ridge, IL 60068312-399-5759

VITAL SIGNS 1992: THETRENDS THAT ARE SHAPINGOUR FUTURE




Description:Discusses 36 key indicators that trackchange in our environmental, eco-nomic, and social health. Each trendis concisely presented. Includes food,agricultural, energy, and environmentaltrends. (1992)

Price:$10.95


VOLUNTEER GUIDE




Description:Describes how a volunteer can helpget the agriculture message into theclassroom. (1992)

Price:Free


4 4

WASHINGTON APPLES: THEHEALTHY CHOICE

Publisher/ProducerGrowers of Washington State Apples

Grade Level:3, 4-6, 7-9, 10-12

Format:8" x 14" quadfold brochure

Description:Gives storage, handling, background,and nutrition information on six varie-ties of apples grown in WashingtonState.

Price:Free

Order From:Washington Apple CommissionP.O. Box 18Wenatchee, WA 98807

WASHINGTON STATE PREMIUMWINES

Publisher/Producer:Washington Wine Commission


Format:Brochure

Description:Describes the history and geographyof Washington wines and viticulture.(1989)

Price:Free (25 copies); over 25, $.10 each

Order From:Washington Wine CommissionP.O. Box 61217Seattle, WA 98121

WATER FOR AGRICULTURE:FACING THE LIMITS





Description: .

Explains why there will not be a se-cure water future until societiesrecognize water's natural limits andbegin to bring human populationgrowth into line within these limits.(1989)



WATER IN YOUR HANDS


Grade Level:4-6

Format:16-page, full-color cartoon booklet,teacher's guide and file folder with4 activity sheets

Description:Presents an adventure story aboutwater issues, quality, and supply prob-lems. Available in both English andSpanish. (1990)



WHAT COOPERATIVEDIRECTORS DO

Publisher/Producer:Agricultural Cooperative Service,

USDA



Description:Focuses on the board of directors of arural cooperative. Covers characteris-tics members should consider inchoosing a director to represent them,alternatives for nominating andelecting directors, and functions andresponsibilities of directors. Illustra-tions have been created for easy con-version to 35mm slides or overheadtransparencies.

Price:Free for educational purposes

Order From:Agricultural Cooperative ServiceUSDAP.O. Box 96576Washington, DC 20090-6576

WHAT GROWS ON IOWAFARMS?

Publisher/Producer:Iowa Farm Bureau Federation



Description:Discusses agricultural products grownin Iowa. (1992)

Price:$.16 per copy

Order From:Iowa Farm Bureau5400 University AvenueWest Des Moines, IA 50266

45

WHAT IS A FOREST? ANDOTHER OFTEN ASKEDQUESTIONS ABOUT FORESTRYAND FORESTERS

Pub lisherlProducer:Society of American Foresters



Description:Answers questions about forests, for-estry, and foresters. (1989)

Price:$.15 each


WHAT TO KNOW ABOUTPESTICIDES AND FOOD SAFETY

Pub lisherlProducer:National Agricultural Chemicals Safety

Association


Format:Fact card

Description:Contains basic facts about pesticidesand food safety. (1992)





WHAT TWO QUESTIONSSHOULD PARENTS ASK ABOUTFEEDING THEIR KIDS?


Association

Grade Level:Preschool/kindergarten, 1-3, 4-6, 7-9,teacher reference

Format:Color brochure

Description:Describes pesticides and food safety.(1992)

Price:1 free; $.50 each; 10 percent discountfor orders greater than 500



WHEATFIELD TO OVEN

PublisherlProducer:Kansas Foundation for Agriculture

in the Classroom

Grade Level:1-3


Description:Teaches students all about wheat,from identifying wheat products tolearning where it's grown. Includesinstructions for threshing and grinding,sprouting and growing, braiding andbaking. (1990)




WHEAT FOR KIDS

PuolisherlProducer:North Dakota Wheat Commission

Grade Level:4-6


Description:Includes planting, growing, and har-vesting of wheat, uses of each class ofwheat, nutrition, milling, and breadmaking. (1989)

Price:Free (35 copies)

Order From:North Dakota Wheat Commission4023 State StreetBismarck, ND 58501-0690

WHEN IS A COW MORE THANA COW?

Publisher/Producer:American National Cattle Women, Inc.


Format:8-panel brochure and 16° x 22" poster

Description:An informational tool on how 99 per-cent of each beef animal is used.Beef by-products include pharmaceuti-cals, transportation, and householduses as well as meat and hide. (1988)

Price:Brochure: $.10 eachPoster; 1-49, $1.00 each; 50-99, $.75each; and 100 or more, $.50 each.(All have shipping charges.)

46

Order From:American National Catt %Women, Inc.P.O. Box 3881Englewood, CO 80155

WHERE'S BENNIE?

Publisher/Producer:Indiana Soybean Development Council


Format:Coloring book with activities; includescover letter and brochure for teachers

Description:Features different uses for soybeansfrom edible use to industrial use, andexporting information. Includes gameactivities. (1993)

Price:Free; limit of 1 copy for out-of-Staterequests

Order From:Minnesota Soybean Research and

Promotion Council360 Pierce Avenue, Suite 110North Mankato, MN 56003

WHY THE BROWN BEAN WASBLUE

Publisher/Producer:Nebraska Foundation for Agricuttural

Awareness


Format:32-page children's literature book

Description:Tells the story of a soybean fromplanting to harvest. Details the manyedible and nonedible products madefrom soybeans. Tells the story inrhyme. (1992)

Price:$6.25 ($5.00 plus $1.25 shipping andhandling)


Order From:Nebraska Ag in the Classroom5225 South 16th StreetUncoln, NE 68512

WOOD USED FOR FUEL ANDHEAT




Description:Explores the use of wood as a fuel bydiscovering the advantages and dis-advantages of wood as a fuel, charac-teristics of wood commonly used as afuel, and uses of wood as a fuel inFlorida. (1992)

Price:Free


WORD SEARCH PUZZLES



Grade Level:4-6, 7-9, 10-12

Format:20 word search puzzles

Description:Includes 20 single-page word searchpuzzles pertaining to Agriculture, BirdWatchers, California Native Trees andPlants, Composting, ConservationPractices, Crops, Earth Day, Endan-gered Wildlife, Gardening, Land Use,Pest Management, Pollution, Recycle,Soil, Sustainable Agriculture, We NeedSoil, Tree, Water Conservation, WaterWords, and Water Quality. (1986-1993)

Price:$4.50 for 1 set or $.25 for 1 puzzle(includes postage)


Conservation District2023 Chicago Avenue, #814Riverside, CA 92507

WORRIED ABOUT PESTICIDESIN FOOD AND WATER? HEREARE THE FACTS

Publisher/Producer:National Council for Environmental

Balance, Inc.


Format:Pamphlet

Description:Presents a well-documented defenseof pesticide use and pesticide safety.(1988)

Price:Free (1 copy); 2-9 $.08 each; 10-99$.06 each; 100-999 $.05 each; 1,000or more $.04 each (postage extra)



4 7

Audiovisual Is and Kits 39

Audiovisuals and Kits

THE ADIRONDACKS: ANOLYMPIC FIRST

Publisher/Producer:Greater Adirondack RC&D Council

and New York Agriculture in theClassroom


Format:16-minute videotape

Description:Dispels many myths about forests andtrees. Shows trees as a renewableresource and includes such subjectsas tree growth, replanting issues, wild-life and habitat renewal, along withutilization of every part of the tree.(1991)


Order From:New York Agriculture in the Classroom400 Kennedy HallCornell UniversityIthaca, NY 14853

AGRICULTURAL SCIENCES

Publisher/Producer:Morris Videos


Format:10-minute VHS videotape

Description:Shows scientists and agriculture ex-perts involved with crops soil, horti-culture, and animals; the laboratory;their research stations and fieldlocations. Emphasizes the practicalresults of their efforts in theimprovement of agricultural tech-niques. Introduces the educational

requirements and the amenities ofthese occupations.

Price:$39.95 (order no. CS100)

Order From:Hobar Publications1234 Tiller LaneSt. Paul, MN 55112

AGRICULTURE IN LOUISIANA

Publisher/Producer:Louisiana Department of Agriculture


Format:15-minute videotape, teacher's guide

Description:Introduces the basic agriculturalindustry in Louisiana. Material tar-geted for 4th graders but can be usedbetween grades 3 and 5. Narrated byyoungsters.

Price:$10.00


AGRICULTURE'S AIR FORCE

Publisher/Producer:National Agricultural Aviation

Association


Format:11-minute video with vocabulary list onback cover

Description:Teaches history of agricultural aviationindustry, evolution of aircraft used,

48

reason why agricultural aviation orcrop spraying is done and how it isaccomplished, and the training oreducation necessary to be an agricul-tural pilot. Shows how Agriculture'sAir Force plays an integral part inensuring the delicate balance betweenproduction, agriculture, the environ-ment, and man. (1992)

Price:Free to educators; 1 per school/mediacenter


AssociationDistribution CenterP.O. Box 843Wahpeton, ND 58074

AIR & WATER QUALITY

Publisher/Producer:Georgia-Pacific Corp.


Format:Video, teacher's guide, booklet, stu-dent take-home flyer

Description:Examines technology developed tohelp remove environmentally harmfulparticles from air and water supplies atvarious Georgia-Pacific plants. (1993)

Price:Free loan; user pays return postage

Order From:West Glen Films1430 BroadwayNew York, NY 10018-33961-800-325-8677

THE AMAZING ORANGE

Publisher/Producer:Tropicana Products, Inc.


Grade Level:7-9

Format:8-minute VHS video

Description:This video answers questions likethese: Where does over 85 percent ofthe world's supply of orange juicecome from? How does the orangeget from the grove to your table?What happens to the leftover fruit afterthe juice is squeezed out?

Price:Free loan; return postage prepaid

Order From:Modem Talking Picture Service, Inc.5000 Park Street NorthSt. Petersburg, FL 337091-800-243-6877

AMERICA THE BOUNTIFULSERIES

Publisher/Producer:Visual Education Productions

Grade Level:10-12

Format:6 videos (132 minutes total) andteaching guide

Description:Tells the intertwining tale of agricultureand history in the New World, takingthe viewer on an entertaining walkthrough every chapter of the Americanstory. The story is told through acombination of historical reenact-rnents, artwork obtained from collec-tions around the world, interviews, andrare archival photographs and filmclips. The inspirational message pre-sented in this unique series is thatagriculture is America's foundation.Hosted by well-known film and tele-vision actor Ed Begley, Jr. (1992)

Price:$375.00


AQUACULTUREFARMING THEWATERS

Publisher/Producer:AAVIM



Description:Answers questions on the production,processing, and marketing of some ofthe different kinds of commerciallygrown aquatic species such as catfish,trout, and crawfish. Also covers thenutritional, environmental, and finan-cial questions that might be asked bysomeone in the aquaculture industry.(1989)

Price:$49.95 (Order Number V525)


BIOTECHNOLOGY: TOOL FORTHE FUTURE

PublisherlProducer:Ohio State University

Grade Level:10-12

Format:13-minute video

Description:Defines biotechnology as the utiliza-tion of living organisms to make ormodify products, and presents it as atool for the enhancement of science.Discusses genetic engineering, recom-binant DNA technology, embryo trans-fer, and tissue cuiture. A great

4 9

overview of this exciting new topic asit relates to agriculture. (1988)

Price:$49.95


A CALF GROWS UP

Publisher/Producer:Perceptions, Inc.

Grade Level:Kindergarten, 1-3, 4-6, 7-9, 10-12,teacher reference

Format:35-minute VHS videotape and 100-page soft-cover, spiral-bound teach-er's guide with reproducible pages

Description:Interweaves science, history, technol-ogy, careers, and economics as it tellsthe story of dairy farms, families,foods, cows, and calves. Refers tothe role of dairy animals in preserva-tion of farms and rural landscapes.Teacher's guide includes information,lesson plans, recipes, and activities.(1992)

Price:Video, $29.95 prepaid; book, $7.00prepaid

Order From:Perceptions, Inc.Rural Route 1, Box 1590Charlotte, VT 05445

CALIFORNIA RICE INDUSTRY

Publisher/Producer:Rice Promotion Board


Format:12-minute color VHS videotape

Audiovisual* and Kfts 41

Description:Shows all phases of the California riceindustry from land preparation throughpackaging and marketing.

Price:Free

Order From:Rice Promotion Board335 TeegardenYuba City, CA 95991

CAUFORNIA'S WATER STORY

Publisher/Producer:Water Education Foundation

Grade Level:4-6

Format:Map, poster, trivia game, filmstripand tape, teacher's source book,24-page booklet of lesson plans andworksheets

Descnption:A muitidisciplinary six-lesson unit onCalifornia's water resources.

Price:$15.00

Order From:Water Education Foundation717 K Street, Suite 517Sacramento, CA 95814

- CAPPER-VOLSTEAD ALEGISLATIVE FOUNDATIONFOR AGRICULTURALCOOPERATIVES

Pub lisherlProducer:National Council of Farmer

Cooperatives

Grade Level:10-12


Description:Explains the historic role and signifi-cance of the Capper-Volstead Act.

Covers the agricultural history that ledto the enactment of the Act and tellshow marketing cooperatives operatetoday under the Act's provisions.

Price:$24.00

Order From:National Council of Farmer

Cooperatives50 F Street, NWSuite 900Washington, DC 20001

THE CIRCLE OF FOOD SAFETY

PublisherlProducer:National Agricultural Chemicals

Association


Format:16-minute video with brochure

Description:Discusses pesticides and food safetywith farmers, pesticide applicators,researchers, government regulators,and a dietician. (1991)

Price:$10



THE COMMODITY CHALLENGEPROGRAM


Grade Level:10-12

Format:56-page student's book, 10-pageteacher's guide, videotape

5 0

Description:Gives students a practical learningexperience applying basic theories ofeconomics. Uses the futures marketsas a learning tool and systematicallyteaches supply, demand, and pricediscovery. Includes chapter exercisesand trading activities. (1988)

Price:$1.00 for student's book, 1 free teach-er's guide per class, and 1 compli-mentary copy of videotape

Order From: .Beth HillChicago Board of TradeEducation and Marketing Department141 West Jackson, #2280Chicago, IL 60604-2994

COMMON GROUND: FARMINGAND WILDLIFE

Publisher/Producer:PBS

Grade Level:10-12


Description:Discusses whether farming can beprofitable or good for the environment.Shows how innovative farmers havereduced or eliminated the use ofchemicals while maintaining the pro-ductivity of their soils, providing natu-ral habitat for wildlife, and reducinghuman exposure to toxic substances.This program, by the National Audu-bon Society, highlights alternativecost-effective methods of raising cropsthat can benefit farming and also workwith nature. Narrated by DennisWeaver. (1987)

Price:$49.95



CONSIDER A CAREER INPOULTRY SCIENCE

Publisher/Producer:Poultry Science Association, Inc.

Grade Level:10-12


Description:Describes poultry career opportunities.Also applicable for junior colleges anduniversities. Includes "Poultry Sci-ence: A Dynamic Career Choice."(1991)

Price:Videotape, $25.00; master, $50.00

Order From:Poultry Science Association, Inc.309 West Clark StreetChampaign, IL 61820

COOPERATIVE BUSINESS

Publisher/Producer:National Council of Farmer

Cooperatives


Format:11-minute 1/2" videotape

Description:Explains cooperative structure by dis-cussing the geographic areas cooper-atives serve (local, regional, ornational), the functions they perform(marketing, purchasing, and service),and the way they are owned and con-trolled. Also discussed are new alter-native business structures such assubsidiaries and joint ventures.

Price:$24.00



THE COOPERATIVE STORY


Cooperatives



Description:Highlights the evolution of the cooper-ative business form. Describes coop-erative activities during the days ofcolonial America, the Industrial Revolu-tion, and the Rochdale movement.Discusses the Capper-Volstead Actand other cooperative legislation andthe growth of American cooperativesduring the 1950's, 1960's, and 1970'sto the current time. (1989)

Price:$24.00



COOPERATIVES TODAY


Cooperatives



Description:Describes the scope of cooperativesin the United States and in other coun-tries throughout the world. Explains

51

the different types of cooperativescredit unions, rural electric and tele-phone, farm credit, and othersandhow people in the United States bene-fit from them on a daily basis. (1989)

Price:$24.00


Cooperatives50 F Street, NwSuite 900Washington, DC 20001

COOPERATIVESWORKINGFOR ALL OF US


Cooperatives



Description:Describes what a cooperative is, whypeople form cooperatives, the differentkinds of cooperatives, the six coopera-tive principles, differenc3s betweencooperatives and other forms of busi-ness, and the importance of coopera-tives, both to America's farming com-munities and to urban residents.(1989)

Price:$24.00



A COWHAND'S SONG: CRISISON THE RANGE


Audlovisuals and Kits 43

Grade Leve/:10-12

Format:28-minute 16mm film or VHS video-tape (28 minutes)

Description:A warm portrayal of the lives and feel-ings of a certain segment of familycattle ranchers in California. Thefocus is on contemporary problemsfacing one of the West's most tradi-tional, yet beleaguered, lifestyles.

Price:Free loan (order no. 16241). Returnpostage is prepaid. Available only inCA. Toll-free number to order pro-grams: 1-800-243-MTPS.

Order From:Modern Talking Picture Service5000 Park Street NorthSt. Petersburg, FL 33709

DAIRY INDUSTRY


Grade Level:10-12


Description:Shows students the inner workingsand career opportunities in the mod-ern dairy industry. Visits a large dairy(milking 2,000 cows daily), a coopera-tive processing plant, and a supermar-ket to follow the path dairy foods taketo reach your table. Handling cows,milking, transporting, processing, mar-keting, and sales are all covered.Spokespersons from the industry talkabout their business and jobs. (1988)

Price:$89.95


DIGGING FOR DATA



Format:1/2" VHS videotape, reproducible mas-ters, teacher's guide

Description:Teaches the student about the "scien-tific method" while examining anarcheological dig and seeing howboth genetics and agriculture (foodavailability) can affect the averageheight of a whole population. (1990)

Price:Free to teachers (must write aletter), $9.94 to nonteachers andnoneducators


THE EARTH AS AN APPLE AITCACTIVITY

Publisher/Producer:Louisiana Farm Bureau Federation


Format:Video and speaker's notes

Description:Demonstrates the amount of landsuitable for food production and im-portance of agriculture by cutting anapple into smaller and smaller pieces.(1992)

Price:1 free


52

FARM ANIMALSCLOSE UPAND VERY PERSONAL

Publisher/Producer:Stage Fright Productions



Description:Introduces children to the variety ofanimals found on a farm. Structuredin nine segments on individualanimals. (1989)

Price:$16.95 (includes shipping)

Order From:Stage Fright ProductionsP.O. Box 373Geneva, IL 60134

FARMING AS A BUSINESS

Publisher/Producer:Georgia Farm Bureau Federation

Grade Level:2-12

Format:1/2" VHS tape

Description:Overview of agriculture in Georgiafrom production to processing anddistribution. Excellent for use in theclassroom or with civic groups.

Price:$10.00 each

Order From:Georgia Farm Bureau FederationAg in the ClassroomP.O. Box 7068Macon, GA 31298

A FEAST AMID FAMINE: THEWORLD FOOD PARADOX

Publisher/Producer:University of Arizona

44 Agrkulture In the Classroom

Grade Level:10-12


Description:Offers global insight into the problemof hunger. Narrated by internationallyknown agricultural journalist AnthonyRosen and shot on locations through-out the world. Interviews were con-ducted with presidents, prime minis-ters, secretaries of agriculture,farmers, agriculture researchers, andeconomists from around the world togive a global picture of this awfulproblem. (1990)

Price:$89.95


FLORIDA CITRUS: A TASTE OFSUNSHINE

Publisher/ProducerFlorida Department of Citrus



Description:Shows how Florida citrus gets fromtree to table. Tours orange andgrapefruit groves by fo..,t and by heli-copter. Visits a packinghouse and ajuice nrocessing plant. Teaches aboutsome of nature's most nutritioustreats.

Price:Free loan. Return postage prepaid.

Order From:Modem Talking Picture Services, Inc.5000 Park Street NorthSt. Petersburg, FL 337091-800-243-6877

FOOD & JOBS: WISCONSINAGRICULTURE

Publisher/Producer:Department of Agricultural Journalism,

College of Agricultural and LifeSciences, University of Wisconsin,Madison



Description:Shows the wide range of crops andlivestock produced in Wisconsin.Takes a look at the off-farm part of theagricultural sector, businesses thatsupply farmers with products andservices, those that handle farm prod-ucts and services, and those thathandle farm products after they leavethe farm. Very suitable for nonfarmaudiences in other States as an intro-duction to the agricultural productionsystem. (1987)

Price:$35.00

Order From:Department of Agricultural Journalism440 Henry MallMadison, WI 53706-1502

FOOD FOR THOUGHT


Grade Level:10-12


Description:Shatters students' stereotypes aboutwhat agricultural careers involve, andshows them the huge range of fasci-nating and rewarding jobs waiting forqualified applicants. Explores a num-ber of career areas representative ofmodem agriculture, ranging fromgenetic research to food processing

and packaging. Produced around theconcept of students playing a videogame that is sure to capture yourstudents' attention. Should be re-quired viewing for every student inter-ested in agriculture, as well as anyoneinvestigating career options. (1991)

Price:$49.95


FOODS: WHERE DO THEYCOME FROM?

Publisher/Producer:Marshfilm Enterprises, Inc.

Grade Level:1-3

Format:35mm filmstrip with audio cassette,teacher's guide

Description:Teaches about the sources of foods.Wheat is shown growing, being com-bined, and finally emerging as bread.Sources of various grains, vegetables,fruits, and dairy products are illus-trated to help broaden the student'sconcept of natural foods.


Order From:Marshfilm Enterprises, Inc.P.O. Box 8082Shawnee Mission, KS 66208

FORESTRY: AN INTRICATEBALANCE




Audiovisuals and Kits 45

Description:Portrays forest resources in the UnitedStates, the many demands Americansplace on the forest, and the role offorestry in helping to balance thosedemands. Includes a historical per-spective, short interviews with fourforestry professionals, scenic footagefrom around the United States, and alook at global issues.

Price:$25.00 plus shipping


FRESH 2U


Consumer Services


Format:Videos, poster, coloring sheets, trad-ing cards

Description:Encourages children and parents toeat nutritious foods. Stresses foodsafety and good eating habits. (1992)

Price:Free

Order From:Florida Department of AgricultLre and

Consumer Service545 East Tennessee StreetTallahassee, FL 32308

FRESH WASHINGTON APPLES:A GROWING TRADITION

Publisher/Producer:Washington Apple Commission

Grade Level.Preschool-12, teacher reference


Description:Covers the production of apples fromplanting through pruning, pollinating,watering, blooming, thinning, andharvesting.

Price:Free (loaned out 1 at a time)

Order From:Washington Apple CommissionP.O. Box 18Wenatchee, WA 98807

FRIENDS FROM THE FARM

Publisher/ProducerWisconsin Farm Bureau Federation


Format:Slide show with script

Description:Traces the ingredients in a familiarfast-food restaurant meal back to thefarm and tells how the various prod-ucts included are raised.

Price:Free loan

Order From:Wisconsin Farm Bureau Federation7010 Mineral Point RoadBox 5550Madison, WI 53705

FUTURE SERIES:AGRICULTURE

Publisher/Producer:Worldlink

Grade Level:10-12

Format:15-minuto video

Description:Discusses problems the wolid is facedwith such as growing population anddecreasing land availability. Showy,how research and technology may

5 4

pave the way to meeting the increas-ing food needs of the earth's popula-tion, using ecologically sound meth-ods. Students see innovations in agri-cuttural engineering, aquaculture,hydroponics, and agricultural broker-ing, as introduced by specialists, all ofwhom use mathematics to `feed thefuture." An excellent demonstration ofthe need for math and science skills inagriculture. (1992)

Price:$29.95


FUTURES IN YOUR LIFE


Grade Level:7-9


Description:Explains the function and impact offutures markets on the economy.

Price:Free loan

Order From:Chicago Board of Trade Publications

Department141 West Jackson, #2210Chicago, IL 60604-2994

H20-2010

Publisher/Producer:Water Education Foundation


Format:23-minute video and 18-page teach-er's guide with lesson plans

46 Agriculture in the Classroom

Description:Encourages students to think aboutthe issues that revolve around wateruse in California. The video Is a'back-to-the-future' look at what wouldhappen if urban, environmental, oragricultural interests got sole controlof California's limited water supply.(1993)

Price:$25.00 plus 7.75 percent tax

Order From:Water Education Foundation717 K Street, Suite 517Sacramento, CA 95814

HARVESTED FOODPROCESSING

Publisher/Producer:Morris Video



Description:Examines a cross-section of occupa-tions Involved in the preparation andpackaging of harvested food products.Notes job areas from the harvestedraw materials to a finished marketableproduct. Po:nts out opportunities foradvancement not usually associatedwith assembly line work.

Price:$39.95 (Order Number CS332)


HOP GROWERS OF AMERICA

PublisherlProducerHop Growers of America, Inc.


Format:Videotape id 5-page booklet

Description:Provides overview and history of theU.S. hop industry. (1989)

Price:Reproduction cost of videotape(approximately $10 per copy)

Order From:Hop Growe-s of AmericaP.O. Box 9218Yakima, WA 98909

I BELONG TO THE LAND,RANCHER, LIVESTOCK & THERANGE

Publisher/ProducerAmerican Farm Bureau Federation

Grade Level:10-12

Format:VT or 3/4" videotape

Description:Shows a documentary on one ofAmerica's great and often misunder-stood land resourcespublic range-lands. Experts discuss the importanceof livestock grazing to the manage-ment of rangelands. Videotaped inscenic Nevada, California, Utah, Idaho,and Oregon, it is designed to en-lighten a nonfarm and nonwesternaudience. (1989)

Price:Free to schools

Order From:American Farm Bureau FederationInformation Division225 West Touhy AvenuePark Ridge, IL 60068

I KNOW WHAT I WANT

Publisher/Producer:Agri-Education, Inc.

Grade Level:4-6

Format:11-3/4-minute video, 34-page teach-er's guide, student activities

Description:Shows agriculture and classroomscenes with teaching materials thatconsider career choices, school sub-jects, goal setting, interest and per-sonality evaluations, and job transferskills. Blends concepts in the videowith the Animal Agriculture Farm andFood Bytes unit and considers therelationship between careers andbenefits received from animals andagriculture. (1990)

Price:$22.00


ILLINOIS AG TODAY



Format:13-minute videotape with teacher'sguide

Description:Shows a video newscast for kids bykids about Illinois agriculture.Features 10 stories including newproducts from corn, ag careers, re-cycling, and care for the environmentand animals. (1991)

Price:$4.73

Order Fmm:Illinois Farm Bureau1701 Towanda AvenueBloomington, IL 61701

AudlovIsuals and Kits 47

ILUNOIS AGRICULTUREBULLETIN BOARD KIT

Pub lisherlProducer:Du Page County Farm Bureau/

Illinois Farm Bureau


Format:Kit with shapes of farm animals andstructures

Description:Helps teachers create a bulletin boardon agriculture. Contains multipleshapes of farm animals, grains,machinery, and farm buildings tocolor, laminate, and display. (1986)

Price:$4.75


IT WORKS LIKE MAGIC


Grade Level:7-9, 10-12, adutt


Description:Lighthearted 'fractured fairy tale" tellsthe story of farm-city interdependence.A talking raven, a greedy king, and awizard explain how many individuals,occupations, and businesses are in-volved In getting food and fiber fromthe farm to the consumer. (1986)

Price:$15.00


LAND USE AND MANAGEMENT




Description:Looks at land management practicesof Georgia-Pacific Corp. includingreplanting and conservation of forestsand wetlands for endangered species.(1992)

Price:Free loan. User pays return postage.


LEARNING BY LEAPS:AGRICULTURE AND YOU



Format:14-minute video with teacher's guide

Description:Shows how 10-year-old classmatescomplete their "where things we useeveryday come from° assignment withhelp from a friendly farmer and magi-cal quantum leaps onto a farm. Theydiscover that the farm Is the source ofethanol, soy ink, medications, lunch,clothing, careers, and many otherthings. "Illinois" is not mentioned in

56

this video, making it appropriate fornearly all States. (1992)

Price:$25.00; Illinois educators should in-quire about a special rate

Order From:Illinois Farm Bureau1701 Towanda AvenueBloomington, IL 61701

LET'S VISIT TEXAS

Pub lisherlProducerTexas Farm Bureau


Format:Video (4 volumes); total running time1 hour 30 minutes (approximately20 minutes each)

Description:Explores each of the four major geo-graphical regions of Texas: the HighPlains, Mountains and Basins, CentralPlains, and Coastal Plains. Examinesthe climate and geography of eachregion and emphasizes the diversity ofagriculture across Texas. (1991)

Price:$20.00 (set of 4)

Order From:Texas Farm BureauP.O. Box 2689Waco, TX 76702-2689

THE MAPLE SUGARING STORY

Publisher/Producer:Perceptions, Inc.

Grade Level:Kindergarten, 1-3, 4-6, 7-9, 10-12,teacher reference

Format:28-1/2-minute videotape with 90-pagesoft-cover, spiral-bound teacher'sguide including reprodudble pages


Description:Interweaves legend, science, history,geography, careers, and economicsas it spans the time from the earlyNortheastern American Indians to thetechnology of today in the maple in-dustry, one of the first agricutturalenterprises in America. Guide in-cludes information, lesson plans, reci-pes, and activities. (1989)

Price:Video, $29.95 prepaid; teacher'sguide, $7.00 prepaid

Order From:Perceptions, Inc.Rural Route 1, Box 1590Charlotte, VT 05445

MEAT, POULTRY AND FISHPROCESSING




Description:Occupations are varied and unusualwithin the meat, poultry, and fish proc-essing industry. Shows meat cutters,sausage markers, fish smokers, andpoultry graders working in their re-spective plants. Supervisory person-nel discuss the skills and training re-quired for many of these specializedtrades.

Price:$39.95 (order no. CS333)


MICHIGAN APPLEEDUCATIONAL VIDEO

Publisher/Producer:Michigan Apple Committee/

Michigan Apple Promoters



Description:A comprehensive story of how applesare grown. Includes footage of Michi-gan apple orchards. Best if used withthe Michigan Apple Educational Kit.(1991)

Price:$4.00 plus $1.50 shipping

Order From:Michigan Apple Committee13105 Schavey Road, Suite 5DeWitt, MI 48820

orMichigan Apple Promoters7641 Montcalm RoadBelding, MI 48809

MONTANA COUNTRY: CAME,SHEEP AND PIGS



Format:12-minute videotape and teacher'sguide

Description:Takes a field trip to the livestock-pro-ducing areas of Montana. Showssome of the problems that a farmer/rancher face: weather, climate,weeds, diseases, economics, andgeograpify of the land and how theyaffect what can be done with it.(1991)

Price:$15.00 (including postage)

Order From:Agriculture in Montana Schools6th and RobertsHelena, MT 59404

57

MONTANA COUNTRY: LAND OFPLENTY

Pub lisherlProducer:Agriculture in Montana Schools



Description:An cverview or field trip of all agricul-ture in Montana. Shows farmers' andranchers' problems, weather and cli-mate, as well as why agricutture isimportant to the Nation and world.(1990)


Order From:Agricutture in Montana Schoolsc/o Lee Boyer6th and RobertsHelena, MT 59620

MONTANA COUNTRY: WHEAT,BARLEY AND HAY




Description:Takes a field trip to the grain-producing areas in Montana. Showsthe problems that farmers face:weather, climate, insects, economics,and diseases that can affect the yield.Shows how the national and worldmarkets also affect the farmer'sincome. (1991)


AudIovIsuals and Kits 49

Order From:Agriculture in Montana Schools6th and RobertsHelena, MT 59620

NATURAL RESOURCES: ACAREER CHOICE THATMATTERS

Publisher/Producer:Society of American Foresters and

USDA Forest Service



Description:Presents natural resource manage-ment as a good career and one inwhich an individual can make a differ-ence in the world. Shows studentsand professionals from diverse cul-tures and in both rural and urbansettings.

Price:$15.00


THE NEW WORLD

Publisher/Producer:Salesian Missions


Format:27-minute 16mm film or VHSvideotape

Description:Introduces the 35 Salesian agriculturalschools around the world dedicated toimproving farming among the smallfarmers, and to producing dedicatedmen who can professionally adviseand help others. Features the Sale-sian Agricultural School of La Vega inSanto Domingo.

Price:Free loan (Order Number 15979).Return postage is prepaid. Toll-free number to order programs:1-800-243-MTPS.

Order From:Modern Talking Picture Service, Inc.5000 Park Street NorthSt. Petersburg, FL 33709

THE OTHER SIDE OF THEISLANDS

Publisher/Producer:C&H Sugar


Format:Video, teacher's guide, game, sugarcane

Description:A dramatization of the economic, cul-tural, and historical importance ofsugar cane to the Hawaiian islands.(1989)

Price:Free loan.* User pays return postage.


*Restricted to States west of theMississippi.

PARTNERS IN AGRICULTURE

Publisher/Producer:Wisconsin Farm Bureau Federation


Format:Slide presentation with script

Description:Discusses the different roles that farmwomen play in modern agriculture,

and provides a historical perspectiveof Wisconsin farm women.

Price:Free


PAYDIRT

Publisher/ProducerNortheast Louisiana Agribusiness

Council


Format:Video and teacher's guide

Description:Teaches students in northeast Louisi-ana how important agribusiness is tothe area's economy and to the pros-perous lifestyle we as Americansenjoy. (1985)

Price:1 free


A PEOPLE IN PROGRESSECUADOR

Publisher/Producer:Salesian Missions


Format:29-minute 16mm film or VHS video

Descliption:Filmed in the high Andes of Ecuador,all the beauty of the rugged country iscaptured, while telling a compellingstory of small farmers achieving inde-pendence and a measure of prosperity


through cooperatives and low-Interestloans. It is a positive story of howpoverty can be overcome by personaleffort, organization, and cooperation.


Order From:Modem Talking Picture Service, Inc.5000 Park Street NorthSt. Petersburg, FL 33709

PESTICIDES IN AGRICULTURE


Grade Level:10-12


Description:Confronts the issues surrounding pes-ticide use in agriculture so viewers cansee there is no easy answer. Begin-ning with a look back at the history ofpest control, the term "pesticide" isdefined and the many uses of pesti-cide products are examined. Changesbrought about by environmental con-cerns over the last decades lead to anup-to-date evaluation of applicationsand risks with comments from severalobjective viewpoints. (1990)

Price:$89.95


PLAN BEE

PublisherlProducer:Florida Department of Agriculture and

Consumer Services

Grade Level:Preschool/kindergarten, 1-3, 4-6,teacher reference

Format:87-page lesson plan and 20 slides

Description:Teaches the importance of Florida'shoneybee industry.

Price:Free


PLANT YOUR FUTURE


Grade Level:10-12


Description:Shows how meeting the challenge offeeding our world's populace will re-quire professionals trained in manyareas of plant science and relatedfields, from genetics and biotechnol-ogy to entomology and computer sci-ence. Takes the viewer on a fast-paced tour of the industry disciplineknown as Plant Science, and showsthe diversity of career opportunitiesavailable, including such areas asgenetics, biotechnology, agronomy,physiology, biochemistry, pathology,entomology, soil science, computerscience, production, management,education, and much more. Teachesstudents that rewarding careers arewaiting for qualified applicants, andtells them how to begin preparingnow.

Price:$49.95


POULTRY SCIENCE: ADYNAMIC CAREER CHOICE

Publisher/Producer:Pouttry Science Association, Inc.



Description:Describes pouitry career opportunities.Includes "Consider a Career in PoultryScience." (1991)

Price:Videotape, $25.00; master, $50.00

Order From:Poultry Science Association, Inc.309 West Clark StreetChampaign, IL 61820

THE PROMISE OF THE LAND

Pub lisherlProducer:PBS

Grade Level:10-12


Description:Answers the questions, How will pres-ent production methods affect futuregenerations of farmers? and Are wedestroying the very soil that sustainsus? Looks at agricutture's golden ageof prosperity at the turn of the century,and the subsequent calamity of the1930'sthe Dust Bowl. Examinescurrent agricultural practices of man-made irrigation and pesticides, ex-plores an organic farm, talks with ex-perts at the Land Institute, and visits alarge-scale farm in California threat-ened by salt accumulation. (1991)

Price:$49.95

Audiovisual* and Kits 51


RANCHING




Description:Shows a variety of foothills and dry-lands cattle and sheep ranching oper-ations. Various cowhands, managers,and owner ranchers talk about thenature and unique demands of thiswork. Outlines the future of ranchingand its evolution from the frontier erato show both the contemporary andhistorical influence on modern ranch-ing methods. Includes feedlots as anintegral part of the cattle productionchain.

Price:$39.95 (Order Number CS289)


SET YOUR S1GHTSYOURFUTURE IN DIETETICS VIDEO



Format:10-1/2-minute VHS videotape

Description:Depicts characters in several settingsdiscussing and highlighting careers indietetics. Explains pathways to be-coming a registered dietitian or regis-tered dietetic technician, as well ascareer opportunities. (1991)

Price:Free loan or $42.00


Or

ACE Distribution Services2323 Anderson AvenueSuite 248Manhattan, KS 66502-2912

SOLID WASTE MANAGEMENT




Description:Describes solid waste recycling prac-tices of Georgia-Pacific including newtechnology to use and re-use all partsof harvested trees and recycled paper.(1992)

Price:Free loan. User pays return postage.


SUSTAINABLE AGRICULTURE

Publisher/Producer:San Luis Video Publishing

Grade Level:10-12


Description:Shows how sustainable agriculture isefficient in the use of natural re-sources, how it is ecologically sound,

socially responsible, and humane.Learn how to improve soil fertility andnutrient cycling, maintain biologicaldiversity both in the ground andabove, implement effective covercrops and trap crops, integrate farmanimals, add compost to the soil,mulch, n.Juce soil erosion and en-hance soil structure by utilizing con-servation tillage techniques, managepests with less chemical reliance,develop useful crop rotations, andmuch more. Teaches the newesttechnologies and visits numerouslocations to hear from sustainablefarmers who have successfully madethe transition to sustainableagriculture. (1992)

Price:$89.00


TECHNIQUES IN PLANTIDENTIFICATION


Grade Level:10-12

Format:27-minute video and teaching guide

Description:Starts with an introduction to the iden-tifying characteristics of foliage, thendiscusses stems and branches, flow-ers, scents, fruit, growth habits, andmore. Explores identification ofdormant deciduous plants. Studentsdiscover techniques for learning boththe common and botanic names ofplants and how botanic names areinterpreted. Exercises and mind tricksto help memorize names are dis-cussed to get viewers started on thisbasic ability for success in workingwith plants. (1989)

Price:$89.95



WHAT'S BUZZIN'

Publisher/Producer:National Honey Board

Grade Level:4-6

Format:11-minute VHS video, teacher's guide,and poster

Description:Tells about four students who worktogether to produce a show on honey-bees, pollination, and honey. As theyresearch the story, they learn interest-ing facts about honeybees' living hab-its, individual bees' responsibilities,and the process used to removehoney from the hive.


Order From:Modern Talking Picture Service, Inc.5000 Park Street NorthSt. Petersburg, FL 33709

WHAT'S TO EAT?


Grade Level:4-6


Description:Showcases some of the major agricul-tural products of Texas and describesthe important role farmers and ranch-ers play in the production of food andfiber. (1987)

Price:$4.00 plus postage and tax, ifapplicable



WHEAT

Publisher/Producer:Kaw Valley Films, Inc.

Grade Level:4-6, 7-9, 10-12

Format:22-minute VHS videotape and teach-er's guide

Description:Covers the planting, growing, harvest-ing, and processing of wheat. In-cludes the history of wheat, classesgrown across the United States, andwheat foods. (1984)

Price:$29.95

Order From:Kaw Valley FilmsP.O. Box 3900Shawnee, KS 66203

WHEAT, FLOUR, AND FOOD

Publisher/Producer:Washington Wheat Commission


Format:15-minute VHS videotape with 15-pagebooklet

Description:Discusses wheat from field to tableand the importance of wheat foods inthe daily diet. (1979)

Price:Free 2-week loan (15-page bookletavailable in classroom quantities, $.60each plus shipping outside ofWashington)

Order From:Washington Wheat Commission905 West Riverside AvenueSpokane, WA 99201-1093

WHERE BEEF COMES FROM

Publisher/Producer:Indiana Farm Bureau


Format:8-minute video, 3-page teacher'sguide, and 14 pages reproduciblestudent worksheets

Description:Features raising of beef beginning witha newborn calf. The beef is proc-essed and placed on supermarketshelves. Attention is paid to the nutri-tional benefits of beef and the value ofits by-products. Discusses how wewould have trouble living without beefand its by-products. (1990)

Price:$25.00

Order From:Women's DepartmentIndiana Farm BureauP.O. Box 1290Indianapolis, IN 46206

WHERE MILK COMES FROM



Format:10-minute video plus 9 pages of repro-ducible student sheets and 3-pageteacher's guide

Description:Shows the journey milk takes from thedairy farm to the processing plant andthen to the grocery store. Discussesthe importance of milk in diets. Usesa computer format with a real dairyfarmer and his family. (1988)

Audiovisuals and Kits 53

Price:$25.00


WHO GETS YOUR FOODDOLLAR

Publisher/Producer:Wisconsin Farm Bureau Federation


Format:Slide set with script, brochure

Description:Explains, by use of selected foods,what constitutes the cost of food atthe retail level. Shows how each dol-lar spent on food is divided amongmany segments of the farmer-to-customer system.

Price:Free use of slide set and accompany-ing script; brochures $.05 each


WINDOWS ON THE WORLD


Cooperatives


Format:6-unit training guides in two forms,one for vocational agriculture teachersand one for 4-H leaders, 10-minutevideotape

Description:Training guides contain instructor's orleader's guide, Introduction to unit,

handouts, activities, and fact sheets.Materials Increase awareness andunderstanding of the developingworld, explain why the developingcountries are important to the UnitedStates and other developed countries,and show how assistance (sometimescalled foreign aid) benefits all coun-tries, including the United States.(1989)

Price:Free for training guide; $24.00 forvideotape



WISCONSIN COMMODITIESVARIETY WITHIN OURBORDERS

PublisherlProducer:Wisconsin Farm Bureau Federation


Format:Slide show with script, teacher'sguide, activity sheets

Description:Discusses the variety of farming oper-ations and diverse commodities pro-duced in Wisconsin.

Price:Free use of slides


WISCONSIN FORESTS:RESOURCE & INDUSTRY

Publisher/Producer:Department of Agricultural Journalism

62



Description:Illustrates how managing our forestresources to satisfy many differentpublic needs is a delicate balancingact. It is not a matter of applying*right° solutions, rather it is a processof making wise choices. (1992)

Price:$35.00

Order From:Department of Agricultural Journalism440 Henry MallMadison, WI 53706-1502

Resource Guides or Catalogues 55

Resource Guides or Catalogues

AGACCESS BOOK CATALOG

Publisher/ProduceragAccess


Format:Agricultural book catalog

Description:Contains complete listings of agricul-tural books with reviews by experts invarious fields. Includes crops, ani-mals, pest control, horticulture, teach-ing, water, and land use. (Publishedseveral times a year.)

Price:Free

Order From:agAccess603 4th StreetDavis, CA 95616

AG IN THE CLASSROOM:INSTRUCTIONAL MATERIALSON AGRICULTURALEDUCATION (K-12),JANUARY 1979-MAY 1992



Format:36-page bibliography

Description:A bibliography (#0892-55) in theQuick Bibliography Series of the Na-tional Agricultural Library. Contains223 citations from AGRICOLA, NAL'scomputerized bibliographic database,and instructional materials on agri-cultural education from January 1979to May 1992. (1992, updatedperiodically)

Price:Free while supplies Last

Order From:USDANational Agricultural LibraryPublic Services Division10301 Baltimore Boulevard, Room 111Beltsville, MD 20705-2351

AG IN THE CLASSROOMRESOURCE GUIDE




Description:Provides a directory of resource andreference materials available fromFlorida sources. Lists audiovisualmaterials, speakers bureau, countycontacts, agri tour contacts, commod-ity facts, and more. (1993)

Price:Free


AGRI-EDUCATION, INC.CATALOG COMPUTERENHANCED INSTRUCTIONALMATERIALS




Description:Features *Enhanced Courseware"combining computer software, teach-ing materials, and student activities forcomplete classroom instruction. Alsolists Ag Technology Seminars avail-able for instructor training. (Updatedregularly.)

Price:Free


COOPERATIVE EXTENSIONCATALOGSUDE SETS,VIDEOTAPES, FILM STRIPS,ETC.

Publisher/Producer:University of California


Format:Catalog

Description:Lists slide sets, videotapes, filmstrips,and other resource materials onagriculture.

Price:Free

Order From:Visual MediaUniversity of CaliforniaDavis, CA 95616-8748

EDUCATIONAL AND TRAININGOPPORTUNITIES INSUSTAINABLE AGRICULTURE,FIFTH EDITION




Format:27-page directory

Description:Lists organizations and institutionsin the United States and Canada thatoffer education, training, and informa-tion regarding low input, organic, andsustainable agriculture. (1992)

Price:Free (1 copy)

Order From:Alternative Farming Systems

Information CenterNational Agricultural Library10301 Baltimore Boulevard, Room 304Beltsville, MD 20705-2351

EDUCATIONAL MATERIALSCATALOG




Description:Lists teacher's guides, booklets, post-ers, brochures, and other resourcematerials covering nutrition, beef pro-duction, and consumer information.

Price:Free to California teachers

Order From:California Beef Council551 Foster City Boulevard, Suite AFoster City, CA 94404

INTEGRATING AGRICULTUREINTO THE CLASSROOMCURRICULUM GUIDE

Publisher/Producer:Kansas Foundation for Agriculture

in the Classroom



Description:Assists Instructors in integrating agri-culture into their classrooms. Devel-oped by Kansas elementary and sec-ondary school teachers. Specificactivities by subject area and gradelevel are suggested for subtopicsunder each of six ag concepts. (1984)

Price:$10 for Kansas teachers; $20 for out-of-State teachers

Order From:Kansas Foundation for Agricutture


NEW YORK AGRICULTURE INTHE CLASSROOM CATALOG


Grade Level:K-12, teacher reference

Format:93-item catalog

Description:Lists materials produced by New YorkAgricutture in the Classroom and ma-terials approved by NYAITC for distri-bution. (Updated yearly.)

Price:Free (1 copy).


6 4

RESOURCE GUIDE

Publisher/Producer:Alabama Ag in the Classroom


Format:Booklet

Description:Annotated directory of agricutture-related educational materials withinformation on how to procure them.Materials cover all aspects of agricul-ture and are not limited to agriculturein Alabama. (Being revised in January1991.)

Price:Free

Order From:Alabama Ag in the ClassroomDepartment of Agriculture & IndustriesP.O. Box 3336Montgomery, AL 36193

TEXAS AGRICULTURERESOURCE GUIDE


Grade Level:4-6


Description:Contains six modules: Introduction,History, Economics, Geography, Ecol-ogy, and Future of Agricutture. Intro-duces students to Texas agriculture,gives basic facts about the settling ofTexas and its geographic regions,gives understanding of basic econom-ics and the interdependence of allliving things, and providea informationon career choices In agriculture fields.(1987)

Price:$18.00 plus postage and sales tax, ifapplicable

Resource Guldes or Catalogues 57



TRACING THE EVOLUTIONOF ORGANIC/SUSTAINABLEAGRICULTURE: ASELECTED AND ANNOTATEDBIBLIOGRAPHY



Format:19-page annotated bibliography

Description:Cites writings from 1580 to the presentthat document the evolution and his-tory of organic or sustainableagriculture. (1988)

Price:Free (1 copy)

Order From:Alternative Farming Systems

Information CenterNational Agricultural Library10301 Baltimore Boulevard, Room 304Beltsville, MD 20705-2351

65

Miscellaneous 59

Miscellaneous

3RD GRADE TREASURECHESTGREENHOUSE



Format:Printed cardboard box with removablelid designed to resemble agreenhouse

Description:Intended to house treasure chestmaterials. (1990)



6TH GRADE TREASURECHESTTRADITIONAL REDBARN



Format:Box with removable lid shaped like atraditional red barn (12" x 13" x 16') forclassroom use

Description:Intended to house treasure chestmaterials. (1989)



ADIRONDACK FOREST FACTS

Publisher/Producer:Forestry Committees of the

Adirondack Resuarch andDevelopment Council

Grade Level:4-6, 7-9, 10-12

Format:2-sided, place-mat size, 16" x 10-1/2"poster

Description:Covers a multitude of factual informa-tion within a log cabin format such astree species, number of industries theAdirondack forests support, contribu-tion to regional economy, forest triviagames, tree-match, and a word findpuzzle. (1988)

Price:$9.00 (classroom supply of 30)


AG WEEK ACTIVITIESVOLUMF 1


in the Classroom


Format:A set of 6 hands-on activities for stu-dents and instructions for teachers

Description:Contains instructions for making but-ter, wheat activities, word puzzles, andsoil activities. These activities linkagriculture to fun science, art, andlanguage arts projects. (1989)




AG WEEK ACTIVITIESVOLUME 2


in the Classroom

Grade Level:Preschool/kindergarten, 1-3, 4-6, 10-12

Format:10 art activities with teacher back-ground and student activities

Description:Includes a collection of art activitiesthat link agriculture and art. (1990)




AGRICULTURAL CAREERSUNLIMITED




Format:Computer software (Apple or MS-DOS), 35-page student's study man-ual, 25-page teacher's guide (3-ringbinder)

Description:Accents curriculum materials withagriculture while teaching disadvan-taged students about jobs and basicskills common to all work. (1988)

Price:$45.00


THE AGRICULTURALCONNECTION

PublisherlProducer:New England-New York AITC

Consortium


Format:Poster

Description:Provides a kaleidoscope of the rural/urban connection. Features a borderof ag commodities. (1991)


Order From:New York Agriculture in the ClassroomCornell University400 Kennedy HallIthaca, NY '14853

ALABAMA AGRIBASE

Publisher/Producer:Alabama Ag in the Classroom


Format:Computer software diskette (Apple Ilewith an 80-column card), 48-pagehard copy

Description:Data information about climate, cropsindustry, population, land formation,rainfall, and other relevant entries bycounty. Includes an activities packet(1990)

Price:$30.00

Order From:Alabama Ag in the ClassroomP.O. Box 3336Montgomery, AL 36109-0336

ALL ABOUT APPLES

Publisher/Producer:New England-New York AITC

Consortium and the New York andNew England Apple Institute


Format:Poster kit

Description:Features a large color poster aboutapple growth and production. Com-bines with K-6 lessons to create ateaching kit. Includes tips for visitingan orchard. (1992)



AMERICA THE BOUNTIFULPOSTER

Pub lisherlProducer:American Farm Bureau Federation

Grade Level:Preschool/kindergarten, 1-3, 4-6, 7-9,10-12

Format:8-panel brochure that opens into aposter

Description:Shows where major crops are grownand gives facts about the land, thepeople, and the opportunities availableusing a 4-color map of the UnitedStates. Other side of poster containsa State-by-State list of total ag cashreceipts and a list of the top 10 com-modities and the top producing Statesin which they are grown. One postercomes with the Farm Facts booklet;see Farm Facts. (1991; new editionexpected early 1994)

Price:$.20 each, ncludes postage r ndhandling; minimum order of 5

Order From:American Farm Bureau FederationAgriculture in the Classroom225 Touhy AvenuePark Ridge, IL 60068(312) 399-5759

ARBOR DAY POSTER

PublisherlProducer:The National Arbor Day Foundation

Grade Level:4-6, 7-9, 10-12

Format:22" x 34" color poster

Description:Teaches the importance of trees withinthe realm of good stewardship. Soilconservation and the food web arehighlighted in this poster of ArborDay's founder. (1990)


Miscellaneous 61

Order From:New York Agriculture in the ClassroomComet! University400 Kennedy HallIthaca, NY 14853

BASIC CARROT TISSUECULTURE KIT

Publisherrroducer:Carolina Biological Supply

Grade Level:4-6, 7-9, 10-12

Format:Experiment kit designed for one or twostudents

Description:A classic experiment to induce callusfrom mature carrot taproots. Teacheshow modem technology has pro-moted the development of new meth-ods for reproducing organic materials.A piece of tissue is removed from theparent plant, is transferred to sterilenutrient material, and new plants areformed.

Price:$32.95 (order no. 19-1093)

Oxier From:Hobar Publications1234 Tiller LaneSt. Paul, MN 55112

CAPTAIN CORNELIUS CORNFACTS POSTER

Publisher/Producer:Illinois Corn Marketing Board


Format:Large, 4-color poster

Description:Gives general corn facts, trivia, history,and information on food and nonfoodproducts made from corn. (1993)

Price:Free as teacher reference

Order From:Illinois Corn Marketing Board2415 East Washington StreetBloomington, IL 61704

CARROT TISSUE CULTURE KIT

Pub lisherlProducer:Carolina Biological Supply


Format:Experiment kit designed for 30students

Description:A classic experiment to induce callusfrom mature carrot taproots. Teacheshow modem technology has pro-moted the development of new meth-ods for reproducing organic materials.A piece of tissue is removed from theparent plant, is transferred to sterilenutrient material, and new plants areformed. All materials needed, exceptcarrots, are included in the kit.

Price:$74.50 (order no. 19-1095)

Order From:Hobar Publications1234 Tiller laneSt. Paul, MN 55112

THE CHOICE IS YOURS

Publisher/Producer:American Farm Bureau Research

Foundation


Format:Kit contains teacher's guide, 4-colorposter, computer diskette (Apple II),4 reproducible student activity sheets

Description:Gives students a clearer picture oftheir own values, lifestyle preferences,personality traits, skills, academic andnonacademic interests, and how all ofthese may be related to career and

66

vocational choices. Of the 260careers in the database, approximatelyhalf relate to agricuiture. (1989)


Order From:American Farm Bureau Research

Foundation225 Touhy AvenuePark Ridge, IL 60068(312) 399-5864

FARM & FOOD BYTESANIMALAGRICULTURE



Format:Computer software (Apple, MS-DOS,MAC), 33-page teacher's guide,44-page student's study manual,commodity fact sheets

Description:Enhances -.,tudent understanding ofthe role animals play in agriculture byallowing for content integration intocore subject areas. Looks at modern-day livestock and poultry productionunder the direction of the Animal In-dustry Foundation. (1988)

Price:$39.00


FARM & FOOD BYTES(INDIANA VERSION)


Grade Level:4-6

62 Agriculture in the Classroom

Format:Computer program, documentation,and teacher's material; available inApple Ile and IBM

Description:Increases agriculture information forhoosier students, as well as computerliteracy. Includes language arts, sci-ence, mathematics, and social studiesgames that feature Indiana counties,rivers, products, and cIties. (1991)

Price:$39.00 plus shipping


FARM & FOOD BYTESINTRODUCTION TOAGRICULTURE

Pub lisherlProducer:Agri-Education, Inc.



Description:Includes language arts, science, math-ematics, and social studies with anagricultural flavor. Also includesmenu driven lessons and simulationgames. Teacher's guide containshundreds of additional activities.(1985)

Price:$39.00


FARM & FOOD BYTES(LOUISIANA VERSION)

Pub lisherlProducer:Agri-Education, Inc.

Grade Level:4-6

Format:Computer software programs, teach-er's guide, student's study manual

Description:Includes an enrichment exercise forlanguage arts, science, mathematics,and social studies while blending agri-cultural learning using the computer.(1987)



FARM & FOOD BYTES(MISSISSIPPI VERSION)


Grade Level:4-6

Format:Computer software program diskettes(Apple II or IBM PC), 8-page docu-mentation, teacher's guide, and stu-dent study manual

Description:A computer software program to helpstudents become both agriculturallyaware and computer literate. Theprogram is an enrichment exercise forlanguage arts, science, math, andsocial studies. There are two agricul-tural games about pioneer settlers andmodern farmers.

Price:$30.00

69


FARM & FOOD BYTESSOIL &WATER CONSERVATION

PublisherlProducer:Agri-Education, Inc.



Description:Incorporates soil and water conserva-tion terms into the basic subjects ofmathematics, science, social studies,and language arts. The materialshave been tested and approved by theNational Soil and Water ConservationSociety. (1988)

Price:$39.00


FARM & FOOD BYTES(VIRGINIA VERSION)



Format:Computer software program diskettes(Apple ll or IBM), 8-page documenta-tion, 29-page teacher's guide, 37-pagestudent's study manual

Description:An enrichment exercise for languagearts, science, mathematics, and socialstudies. Includes two agriculturalgames that teach about pioneer

Miscellaneous 63

settlers and modem farmers. Helpsstudents become both agriculturallyaware and computer literate. (1989)

Price:$29.00 per unit


FARM MARKET TREASURECHEST BOX

Pub lisherlProducer:New York Agriculture in the Classroom


Format:Printed cardboard box with removablelid (roof) designed to resemble a farmmarket Intended to house treasurechest materials

Description:Provides an opportunity to discussmarketing and economics. Colorfulstickers decorate the box with fruit,vegetables, and flowers. (1992)



THE FARMING GAME

Publisher/Producer:The Weekend Farmer Company

Grade Level:4-6, 7-9, 10-12

Format:Board game

Description:Shows the family farm economy atground zero. Teaches business plan-ning and management skills. (1979)

Price:$24.95 prepaid ($19.95 on schoolpurchase order or with school check)

Order From:The Weekend Farmer CompanyP.O. Box 896Goldendale, WA 98620

FIBER TO FABRIC


Grade Level:1-3, 4-6, 7-9

Format:2 fact cards with wool samples

Description:Depicts the stages from raw wool toscoured wool to roving, then yam andfabric. (1992)

Price:$2.00 per set plus shipping andhandling


THE FOOD PRICE GAME

Publisher/Producer:Nebraska Foundation foi Agricultural

Awareness


Format:A board game, poster, food price andinflation cards, and directions for thegame. All items are in a ziplock bag.

Description:Acquaints middle grades (4-8) withhistoric retail food prices and farm

value. Provides practice in math,problem soMng, and the use of chartsand graphs. (1993)

Price:$8.00 includes shipping and handling

Order From:Nebraska Ag in the Classroom5225 South 16th StreetUncoln, NE 68512

GROWTH OF A TREE


Grade Lever:1-3, 4-6, 7-9

Format:4-color, 34-1/2" x 24" poster

Description:Depicts the anatomy of a tree, its ene-mies, life cycle, and basic function.Adapted from the poster of the samename produced by the American For-estry Association. The third gradecharacter, Bud, peeks out from behindthe tree. (1988)



LANDFORMS AND SOILS

PublisherlProducer:Riverside-Corona Resource



Format:Poster

Description:Depicts four landforms with four differ-ent soils. (1990)


Price:$4.00 each (includes postage)



MIRACLE OF MILK

Published Producer:Dairy Council of Wisconsin

Grade Level:PreschooVkindergarten, 1-3

Format:17* x 22* poster

Description:Features a smiling cow, big print, andbright colors. Depicts how milk getsfrom the farm to the table. (1990)


Order From:Dairy Council of Wisconsin999 Oakmont Plaza DriveSuite 510Westmont, IL 60559

ROOTVIEW

Publisher/Producer:Hobar Publications


Forraat:Clear, acrylic plastic plant growthchamber (20-3/4" x 17" x 12")

Description:Chamber allows student to view rootgrowth In different soils and differentamounts of water, study fibrous andtaproot systems, compare plantingdepths for crops, see growth charac-teristics of monocotyledons and di-cotyledons, note growth In differentsoil types,.design soil profiles and testwater percolation rates, compact a soillayer to simulate a hard pan and

observe roots, study rainfall resutts onbare soil versus soil with surfacecover, and study different fertilizerrates and types. Use seeds from CPKSeeds for LearningCrop Plant Kit.

Price:$84.50


THE RUSH GATHERERS

Publisher/Producer:AKWESASNE Notes

Grade Level:4-6, 7-9, 10-12


Description:Depicts an Indian woman harvestingrushes. Contains a poem urging us totake care of our planet, realizing weare dependent upon its well-being.(1987)



SEEDS FOR LEARNINGCROPPLANT KIT

Publisher/Producer:Hobar Publications


Format:A set of typical agricultural seeds

Description:Includes corn, oats, soybeans, rye,barley, sunflowers, wheat, flax, redclover, alfalfa, and timothy. Each seed

packet has picture, history, productapplication and importance in theUnited States and in world trade.Contains planting instructions as wellas teaching instructions and tech-niques. Students learn about the seedembryo, growth differences, and differ-ence between monocotyledons anddicotyledons.

Price:$26.00 (order no. CPK 1990)


SET YOUR SIGHTSYOURFUTURE IN DIETETICS POSTER



Format:4-color 18" x 25" poster

Description:Depicts dietetics practitioners in vari-ous job settings. Includes a tear-offcard for students to use to requestinformation about careers in dieteticsfrom ADA Headquarters. Can be com-plemented by the Set Your Sightsvideo and two brochures. (1993)



A SOIL PROFILE




Miscellaneous 65

Format:Poster

Description:Depicts a soil profile with differentplants and root systems. (1990)

Price:$4.00 each (includes postage)



THE SOURCE-PIM POSTER




Description:Isolates each ingredient of an "ex-ploded" pizza. Included are dough(yeast and wheat flour), sauce (onions,tomatoes, and spices), cheese, mush-rooms, and pepperoni. The intent isfor students to identify the source ofeach ingredient in a pizza. (1990)



THE TILE DRAINAGE

Publisher/Producer:The Bowerston Shale Company

Grade Level:4-6, 7-9, 10-12

Format:Place-mat size, 17" x 11", black-and-white poster

Description:Describes how John Johnston broughttile drainage to the New World (inGeneva, New York) and started the tileindustry in the United States. Manylaughed at Johnston's Idea. Today,subsurface drainage is indispensableto highway, mall, and housing devel-opment construction, as well as agri-culture. (1988)



UNDERSTANDINGCOOPERATIVES

Publisher/Producer:Agricultural Cooperative Service


Format:Teacher's guide and 2 pieces of com-puter software; videotape and 35mmcolor slides also available

Description:Aids secondary and adult teachers ofagriculture, business, and cooperativeeducation. Contains Instructor's guidewith 10 lesson plan units; student andteacher references; and two softwareprograms, COOP-ED and CO-OP EDFinancial. Each unit has a stated ob-jective, established competency levels,order of presentation, discussionguide, suggested student activities, 87vu-graph masters, student handouts,and examination and answer sheets.A video, The Cooperative Story, andcolored slides may be purchased toenhance the program.

Price:Basic Program, $100; EnhancedProgram (includes videotape), $130;Enhanced Plus Program (includes35mm color slides of vu-graphs),

72

$180; discounts for multiple unitpurchases

Order From:USDA Agricultural Cooperative ServiceP.O. Box 96576Washington, DC 20090-6576

WHAT CROP IS IT?

Publisher/ProducerYoung Naturalist

Grade Level:1-3, 4-6, 7-9, 10-12

Format:Teacher's guide, 8 hands-on activities,10 crops, 10 crop by-products

Description:Crops and crop by-products arelabeled, bagged, and carded. Dis-cusses the geographic and econom-ical importance of each crop and thenutritional and economic value of by-products. Includes wheat, corn, rice,alfalfa, cotton, soybeans, barley, andmore. (1990)

Price:$24.95

Order From:Visual Education ProductionsCal Poly State University#1 Grand AvenueSan Luis Obispo, CA 93407

WHAT LEAF IS IT?

Publisher/Producer:Young Naturalist

Grade Level:1-3, 4-6, 7-9, 10-12

Format:Teacher's guide, 8 hands-on activities,39 tree leaves, 61-page picture keybook, 13 seed species, leaf key forunknowns in kit

Description:Includes real leaves to identify andclassify by their shape, size, veins,margins, and position on twig. (1990)


Price:$24.95

Order From:Visual Education ProductionsCal Poly State University#1 Grand AvenueSan Luis Obispo, DA 93407

WHAT SEED IS IT?

Pub lisherlProducer:Young Naturalist

Grade Level:1-3, 4-6, 7-9, 10-12

Format:Teacher's guide, 7 hands-on activities,39 tree seeds, 13 different species ofseeds, sprouting seed kit, seed key forunknowns in kit

Description:Provides real seeds for students tocompare with the key, identify, andclassify by size, shape, color, type,and means of transport. Seeds arecarded, labeled, and bagged.Includes seeds to grow trees, nuts,berries, pods, wings, acorns, andmore. (1990)

Price:$24.95


WHAT TWIG IS IT?

Publisher/Producer:Young Naturalist

Grade Level:1-3, 4-6, 7-9, 10-12

Format:Teacher's guide, 13 different species,8 hands-on activities, 3 magnifyingglasses, 58-page picture key book,39 winter twig specimens

Description:Enables students to compare with thekey and identify winter twigs by theircolor, size, shape, buds, and thorns.Students will be able to determine theage of twigs and chart bud develop-ment. Includes twig key for unknownsin kit. (1990)

Price:$24.95


WHERE CAN YOU FIND CORNAFTER IT LEAVES THEFARMER'S FIELD?



Format:Full-color 14" x 18-1/2" poster featuring10 windows that open to reveal prod-ucts made from corn

Description:Teaches about corn by-products chil-dren use. The products are normallytaken for granted, and children wouldnot associate these products withcorn. (1992)

Price:$5.00


WHERE CAN YOU FINDSOYBEANS AFTER THEY LEAVETHE FARMER'S FIELD?



Format:Full-color 14" x 18-1/2" poster featuring10 windows that open to reveal prod-ucts the children use made fromsoybeans.

Description:Teaches about soybean by-productsthat children use. These products arenormally taken for granted in their use,and children would not associatethese products with soybeans. (1992)

Price:$5.00


WHO GETS YOUR FOODDOLLAR?

Publisher/Producer:American Farm Bureau Federation

Grade Level:7-9

Format:8-panel, 4-color brochure that opensinto a poster

Description:Focuses on the breakdown of the fooddollar among farm value, labor, pack-aging, etc.; compares the farm valueand retail price for selected foods; andcompares retail prices of today withpast decades for selected foods.(1992)

Price:$13.00 for 50 or $.26 each; minimumorder of 50

Order From:American Farm Bureau FederationInformation Division225 Touhy AvenuePark Ridge, IL 60068(312) 399-5858

WISCONSIN AGRICULTURALPRODUCTS POSTER



Format:Full-color, 24" x 34" poster

Description:Shows what and where agricutturalproducts are grown in Wisconsin.Printed on heavy, coated paper, theposter is mailed unfolded ready forframing or hanging. (1987)

Price:$3.00 (includes postage and handling)


YARD OF ROVING

Pub lisherlProducer:The Woolery and New York Agricutture

in the Classroom

Grade Level:Preschool/kindergarten, 1-3, 4-6, 7-9

FOrmat:Classroom supply of carded wool(roving) in a ziplock bag

Description:Supplies roving (carded wool) forstudents to see, smell, touch, andmanipulate. As an accompaniment toNYAITC second-grade lessons, thestudents each spin yarn using thisroving. (1993)



Tide Index 69

Title Index

3rd Grade Treasure ChestGreenhouse 59

4-6 Grade Resource Guide 1

4-H Ag in the Bag 1

6th Grade Treasure ChestTraditional Red Barn 59

7-8 Resource Guide 1

1992-93 Agriscience Catalog 1

ABC's of Illinois Agriculture 1

About Wheat 1

Abundant Food and Fiber 2

Action in the Marketplace 2

Adirondack Forest Facts 59Adirondacks: An Olympic First, The 39AgAccess Book Catalog 55

Ag AviationAg-Pilot...A Career You Can Grow In 2Ag in the Classroom: A Resource Unit

for Kindergarten and First Grade 2

Ag in the Classroom: Instructional Materialson Agricultural Education (K-12),January 1979-May 1992 55

Ag in the Classroom Lesson Plans 2Ag in the Classroom Resource Guide 55Ag Week ActivitiesVolume 1 59

Ag Week ActivitiesVolume 2 59

Agricultural and Food Policy 3Agricuttural Aviation: Critical Assist for the World's

Food Supply (Elementary EducationalCurriculum Guide) 2

Agricuttural Aviation: Critical Assist for theWorld's Food Supply (Secondary LevelEducational Curriculum Guide) 3

Agricultural Careers Unlimited 59Agricultural Connection, The 60

Agricultural Dictionary, The 3

Agricultural Ideas for Science Fair and ClassroomTopics 3

Agricultural Products of Florida 3

Agricultural Products We Don't Eat 4

Agricultural Sciences 39

Agriculture Dictionary, The 4

Agriculture in Louisiana 39

Agriculture in the Classroom Alabama Treasures 4

Agriculture's Air Force 39

Agri-Education, Inc. CatalogComputer EnhancedInstructional Materials 55

Agriscience and Technology 4

Agriscience: Fundamentals and Applications 4

Agriscience in Our Lives 5

Agtivity Sheet 5

Air & Water Quality 39

Alabama Agribase 60

All About Agriculture in Washington 5

All About Apples 60

All About Apricots Teacher's Kit 5

All About Iowa Farms Color and Fun Book 5

Amazing Orange, The 39

America the Bountiful 5

America the Bountiful Poster 60America the Bountiful Series 40American Minor Breeds Notebook 5

Answers to Often-Asked Questions About Eggs 6

Aquaculture 6AquacultureFarming the Waters 40Aquaculture for Youth and Youth Educators 6Arbor Day Poster 60Arguments of Agriculture: A Casebook in

Contemporary Agricultural Controversy, The 6Basic Carrot Tissue Culture Kit 61

Be Beef Wise Quiz 6Beyond the Green Revolution: New Approaches

for Third World Agriculture 7

Biological Science Applications in Agriculture 7

Biotechnology: Tool for the Future 40

Blueberry Bulletin 7

Brown Swiss Youth Programs 7

Bud's WorldA Plant's View 7

Cabot Critters, The 7

Calf Grows Up, A 40California Agricuiture Brochure 8California AgricultureStatistical Review 8

California Rice Industry 40

California's Water Story 41

Capper-VolsteadA Legislative Foundationfor Agricuitural Cooperatives 41

Captain Comeliu Corn Facts Poster 61

Career Options in Agricultural Engineering 8Careers in Agricultural Economics and Agricultural

Business 8

Careers in Agriculture, January 1980-July 1990 8

Careers in Plant Health 8

Caretakers All 9

Carrot Tissue Culture Kit 61

Cattle Trails in the 1870's 9Changing World Food Prospect: The Nineties

and Beyond, The 9Check Your 6 Elementary Activity Sheets 9Chickens and Eggs 9Children's GardensA Field Guide for Teachers,

Parents and Volunteers 10

Choice Is Yours, The 61

Circle of Food Safety, The 41

Colorado Reader 10

Coming to America 10

Commodity Challenge Program, The 41

Common Ground: Farming and Wildlife 41

Consider a Career in Poultry Science 42

Cooperative Business 42Cooperative Extension CatalogSlide Sets,

Videotapes, Film Strips, Etc. 55

Cooperative Story, The 42Cooperatives in Agriculture 10

Cooperatives Today 42CooperativesWorking for All of Us 42

Corn Touching Our Lives Every Day 10


Cow for the 90's, The 10 Gone With the Wind 15Cowhand's Song: Crisis on the Range, A 42 GrangeOrder of the Patrons of Husbandry 15Cows Make Milk for You and Me 11 Graph Interpretation 15Creative Ways to Cultivate Agriculture 11 Great Pumpkins 16Dairy Farm Tour Student Booklet 11 Great Pumpkins First Grade Notebook 16Dairy Industry 43 Growth of a Tree 63Dairy Scramble 11 H20 2010 45Digging for Data 43 Harvested Food Processing 46Doing It Right...For Tomorrow 11 Healthy Choices for Kids Nutrition Education Kit:Dracons Visit Earth: To Study Food and the Land . . . . 11 Chapter 1, Eat a Wide Variety of Foods 16Earth as an Apple AITC Activity, The 43 History of Agricutture in Iowa 16Educational and Training Opportunities Hog Humor, Swine Lines, and Pig Puns 16

in Sustainable Agricutture, Fifth Edition 55 Hole in the Tree Gang, The 16Educational Materials Catalog 56 Hop Growers of America 46Eggcyclopedia 12 How You Can Help the Environment 17Ethanol and Its Use as a Wator Vehicle Fuel 12 I Belong to the Land, Rancher, Livestock &Exploring Careers in Agronomy, Crops, and Soils . . . . 12 the Range 46Exploring Our Livestock Heritage 12 I Know What I Want 46Exploring With Wisconsin Fast Plants 12 Illinois Agricutture Bulletin Board Kit 47Farm & Food BytesAnimal Agriculture 61 Illinois Agricutture Magazine, Issues 1, 2, 3 17Farm & Food Bytes (Indiana Version) 61 Illinois Ag Today 46Farm & Food BytesIntroduction to Agriculture 62 Incredible Journey from Hen to Home, The 17Farm & Food Bytes (Louisiana Version) 62 Insect Life Cycles 17Farm & Food Bytes (Mississippi Version) 62 Instant Nonfat Dry Milk Fits Any Lifestyle 17Farm & Food BytesSoil & Water Conservation 62 Integrating Agriculture into the ClassroomFarm & Food Bytes (Virginia Version) 62 Curriculum Guide 56Farm and Agricultural Resource Manual (F.A.R.M.) . . 13 Intermediate Set of 12 Teaching Units 17Farm and Food Policies and Their Consequences . . . . 13 International Candy Bar 18Farm AnimalsClose Up and Very Personal 43 Introduction to Biotechnology 18Farm Facts 13 Introduction to World Agriscience and Technology . 18Farm Fun Book 13 It Works Like Magic 47Farm in the School Teachers' Resource Guide 13 It's a Whole New World 18Farm Kansas 13 K-3 Resource Guide 18Farm Market Treasure Chest Box 63 Kansas Wheat History 18Farming as a Business 43 Kelley Farm Activity Book, The 19Farming Game, The 63 Kindergarten Is Popping 19Feast Amid Famine: The World Food Paradox, A . . . . 43 Know Your Pet 19Fiber to Fabric 63 Land Use and Management 47Florida Agricutture Facts 1990-1991 14 Landforms and Soils 63Florida Citrus: A Taste of Sunshine 44 Last Oasis, Facing Water Security 19Food & Jobs: Wisconsin Agricutture 44 Learning About Pork 19Food, Energy and Your Future 14 Learning About Tomatoes 19Food for Thought 44 Learning by Leaps: Agriculture and You 47Food Power Tower (Teacher's Packet) 14 Let's Visit Texas 47Food Price Game, The 63 Life on the Farm: Adventures in Arkansas History . . 20Food Through the Years 14 Look at Mississippi Agriculture, A 20Foods: Where Do They Come From? 44 Louisiana Farm Coloring Book, The 20Forestry: An Intricate Balance (Brochure) 14 Maple Sugaring Story, The 47Forestry: An Intricate Balance (Video) 44 Meat, Poultry and Fish Processing 48Fresh 2U 45 Members Make Coops Work 20Fresh Washington Apples: A Growing Tradition 45 Michigan Apple Educational Kit 20Friends From the Farm 45 Michigan Apple Educational Video 48From Lab to Label 15 Milk From Cow to You 21Future in Agri-Business, A 15 Minnesota Agriculture Magazine and Teacher'sFuture Series: Agricutture 45 Guide Series 21Futures in Your Life 45 Miracle of Milk 64Georgia Farm Ag-tivity Book, A 15 Mississippi Farms Are Great Places to Live 21

76


Model Learner Outcomes and Program PlanningGuide for Integrating Agricuttural Awarenessin Grade K-12

Montana Country: Cattle, Sheep and PigsMontana Country: Land of PlentyMontana Country: Wheat, Barley and HayMr. Jay in FarmlandMunchsters Talk About Food, TheMy Farm BookNatural Resources: A Career Choice That Matters .

Nature of Corn...Corn and the Environment, TheNebraska Crop CardsNew World, TheNew York Agriculture in the Classroom CatalogNew York Agricutture in the Classroom-2nd Grade

Notebook 23New York Agriculture in the Classroom-3rd Grade


Notebook 23

New York Agriculture in the Classroom-5th GradeNotebook 23


New York Is Growing 24

New York's Big Apple 24

North American Livestock Census 24

North Carolina Ag in the Classroom 24

Nutrition, Food and Culture 24Ogallala: Water for a Dry Land 25

Ohio Apple Kit 25

Ohio Farm, The 25

Oklahoma Ag in the Classroom Curriculum Guide . . . 25

Oklahoma Aqua Times 25

Organic FarmingThe Whole Story 25

Other Side of the Islands, The 49

Our Farmers Care 26Our Friend Herfy 26

Own a Dairy Goat 26

Packet of Ag in the Classroom Materials, A 26

Partners in Agricuiture 49

Paydirt 49

People in ProgressEcuador, A 49

Pesticides in Agriculture 50

Photosynthesis and Geotropism 26Plains Farmer: The Diary of William G. DeLoach,

1914-1964 26

Plan Bee 50


Plant Reproduction 27

Plant Your Future 50

PlantsImproving Our Environment 27

Pork Story, The 27

Positive Side of Pesticides, The 27

Poultry Career Is Waiting for You, A 27

Poultry...More Than a Meall 28

Poultry Science: A Dynamic Career Choice 50

This Indsx 71

Primary Set of 12 Teaching Units 28Promise of the Land, The 50

Ranching 51

Reliable American Farmer, The 28

Resource Guide 56Robots of Cave AlphaCreating a Livable Land 28Rootview 64Rush Gatherers, The 64Sammy the Soil Saver 28

Saving Lives With Pesticides 29Science of Food and Agriculture 29Scientist Speaks About Egg Prodtrzts, A 29Scientist Speaks About Fowl, A 29

Sea Net 29Seafood Facts Sheets 29Seeds for LearningCrop Plant Kit 64

Seeds for Thought 30Set Your SightsYour Future in Dietetics 30

Set Your SightsYour Future in DieteticsEducational Pathways 30

Set Your SightsYour Future in Dietetics Poster 64Set Your SightsYour Future in Dietetics Video 51

Shape of Agricutture in America, The 30

Short Snoots 30SLICE (Student Lessons in Consumer Education) . . . 30SoYa Want to Learn About Soybeans 31

So You Want to Be in Forestry 31

Society of American Foresters RecognizedTechnical Forestry Education Programsand Accredited Professional ForestryDegree Programs 31

Soil Erosion: Quiet Crisis in the World Economy 31

Soil Profile, A 64

Soil Saver Club 31

Solid Waste Management 51

Source, The 32

SourcePizza Poster, The 65

Still Farming With Residue 32

Story of Cotton, The 32Story of Land, Its Use and Misuse Through

the Centuries, The 32

Story of Whey, The 32Successful Small-Scale Farming: An Organic

Approach 32

Summer Fun With the California Summer Fruits 33

Sustainable Agriculture 51

Tag Ag Supplement 33Taking Stock: Animal Farming and the Environment . . 33

Teacher Developed Classroom Activitiesfor Integrating Agricultural Awarenessin Grades K-12 33

Techniques in Plant Identification 51

Texas Agricutture Resource Guide 56Think AgricultureYour Future Depends on It 33

This Business Called Agriculture.. 34

Tile Drainage, The 65Today's ChallengeNatural Resource Conservation

in North Dakota 34

77


Touring Florida Agriculture 34Tracing the Evolution of Organic/Sustainable

Agriculture: A Selected and AnnotatedBibliography

Trees Around the WorldUnderstanding CooperativesU.S. Brown SwissStar of the Dairy WorldVirginia Agriculture in the ClassroomVisit to a Green PlanetVital Signs 1992: The Trends That Are Shaping

Our FutureVolunteer GuideWashington Apples: The Healthy ChoiceWashington State Premium WinesWater for Agriculture: Facing the LimitsWater in Your HandsWhat Cooperative Directors DoWhat Crop Is It?What Grows on Iowa Fanps?What Is a Forest? And Other Often Asked

Questions About Forestry and Foresters 36What Leaf Is It? 65What Seed Is It? 66What to Know About Pesticides and Food Safety . 36What Twig Is tt? 66What Two Questions Should Parents Ask About

Feeding Their Kids? 37

What's Buzzin' 52What's to Eat? 52Wheat 52WheatField to Oven 37Wheat, Flour, and Food 52Wheat for Kids 37When Is a Cow More Than a Cow? 37Where Beef Comes From 52Where Can You Find Corn After It Leaves

the Farmer's Field? 66Where Can You Find Soybeans After They

Leave the Farmer's Field? 66Where Milk Comes From 52Where's Bennie? 37Who Gets Your Food Dollar? (Brochure) 66Who Gets Your Food Dollar (Slide Set) 53Why the Brown Bean Was Blue 37Windows on the World 53Wisconsin Agricuttural Products Poster 67Wisconsin CommoditiesVariety Within Our

Borders 53Wisconsin Forests* Resource & Industry 53Wood Used for Fuel and Heat 38Word Search Puzzles 38Worried About Pesticides in Food and Water?

Here Are the Facts 38

Yard of Roving 67

Content Areas 73

Content Areas Farm in the School Teachers' Resource Guide 13

Florida Agriculture Facts 1990-1991 14

Food, Energy and Your Future 14

Agriculture and HistoryFood Through the YearsForestry: An Intricate Balance

14

14

Georgia Farm Ag-tivity Book, A 15

4-6 Grade Resource Guide 1 Grange Order of the Patrons of Husbandry 15

7-8 Resource Guide 1 Great Pumpkins 16

1992-93 Agriscience Catalog 1 Great Pumpkins First Grade Notebook 16

ABC's of Illinois Agricutture 1 History of Agricutture in Iowa 16

About Wheat 1 Hop Growers of America 46Abundant Food and Fiber 2 Illinois Agriculture Magazine, Issues 1, 2, 3 17

Adirondacks: An Olympic First, The 39 Illinois Ag Today 46

AgAccess Book Catalog 55 Intermediate Set of 12 Teaching Units 17

Ag in the Classroom: Instructional Materials It Works Like Magic 47

on Agricuttural Education (K-12), K-3 Resource Guide 18

January 1979-May 1992 55 Kansas Wheat History 18

Agricultural Aviation: Critical Assist for the World's Kelley Farm Activity Book, The 19

Food Supply (Elementary Educational Learning About Pork 19

Curriculum Guide) 2 Learning About Tomatoes 19Agricultural Aviation: Critical Assist for the World's Life on the Farm: Adventures in Arkansas History 20

Food Supply (Secondary Level Educational Maple Sugaring Story, The 47

Curriculum Guide) 3 Michigan Apple Educational Kit 20

Agriculture Dictionary, The 4 Milk from Cow to You 21

Agriculture's Air Force 39 Minnesota Agriculture Magazine and TeacherAgtivity Sheet 5 Guide Series 21

All About Apricots Teacher's Kit 5 Model Learner Outcomes and Program PlanningAmerica the Bountiful Series 40 Guide for Integrating Agricuttural AwarenessAmerican Minor Breeds Notebook 5 in Grade K-12 21

Aquaculture for Youth and Youth Educators 6 Montana Country: Land of Plenty 48

Arbor Day Poster 60 Nature of Corn...Corn and the Environment, The 22

Blueberry Bulletin 7 New York Agriculture in the Classroom-2nd GradeBrown Swiss Youth Programs 7 Notebook 23

Bud's WorldA Plant's View 7 New York Agricutture in the Classroom 3rd GradeCalf Grows Up, A 40 Notebook 23

Capper-VolsteadA Legislative Foundation New York Agriculture in the Classroom-4th Gradefor Agricultural Cooperatives 41 Notebook 23

Captain Cornelius Corn Facts Poster 61 New York Agriculture in the Classroom-5th GradeCattle Trails in the 1870's 9 Notebook 23

Check Your 6 Elementary Activity Sheets 9 New York Agriculture in the Classroom-6th GradeChickens and Eggs 9 Notebook 23

Colorado Reader 10 New York Agricutture in the Classroom Catalog 56

Coming to America 10 New York Is Growing 24

Cooperative Story, The 42 New York's Big Apple 24

CooperativesWorking for All of Us 42 North American Livestock Census 24

Cow for the 90's, The 10 Ogallala: Water for a Dry Land 25

Creative Ways to Cultivate Agriculture 11 Our Farmers Care 26

Digging for Data 43 Packet of Ag in the Classroom Materials, A 26

Doing It Right...For Tomorrow 11 Partners in Agriculture 49

Dracons Visit Earth: To Study Food and the Land . . . . 11 Plains Farmer: The Diary of William G. DeLoach,Eggcycloped la 12 19141964 26

Exploring Our Livestock Heritage 12 Pork Story, The 27

Farm and Agricultural Resource Manual (F.A.R.M.) 13 Primary Set of 12 Teaching Units 28

Farm and Food Bytes (Indiana Version) 61 Resource Guide 56

Farm & Food Bytes (Mississippi Version) 62 Rush Gathaers, The 64

Farm & Food Bytes (Virginia Version) 62 Saving Lives With Pesticides 29

Farm AnimalsClose Up and Very Personal 43 Scientist Speaks About Egg Products, A 29

Farm Facts 13 Story of Cotton, The 32

74 Agrlcutture In the Classroom

Story of Land: Its Use and Misuse Through the Cattle Trails in the 1870's 9Centuries, The 32 Colorado Reader 10

Summer Fun With the California Summer Fruits 33 Cowhand's Song: Crisis on the Range, A 42Teacher Developed Classroom Activities Creative Ways to Cultivate Agriculture 11

for Integrating Agricultural Awareness Dracons Visit Earth: To Study Food and the Land . . 11in Grades K-12 33 Earth as an Apple AITC Activity, The 43

Texas Agriculture Resource Guide 56 Eggcyclopedia 12This Business Called Agriculture. 34 Exploring Our Livestock Heritage 12Tile Drainage, The 65 Farm and Agricultural Resource Manual (F.A.R.M.) . 13Tracing the Evolution of Organic/Sustainable Farm & Food BytesIntroduction to Agriculture 62

Agriculture: A Selected and Annotated Farm & Food BytesSoil & Water Conservation 62Bibliography 57 Farm & Food Bytes (Virginia Version) 62

U.S. Brown SwissStar of the Dairy World 34 Farm Facts 13What /s a Forest? And Other Often Asked Farming as a Business 43

Questions About Forestry and Foresters 36 Florida Agriculture Facts 1990-1991 14Wheat 52 Florida Citrus: A Taste of Sunshine 44Wheat, Flour, and Food 52 Food & Jobs: Wisconsin Agriculture 44Yard of Roving 67 Food Power Tower (Teacher's Packet) 14

Food Through the Years 14Gone With the Wind 15

The Geography of Agriculture Great Pumpkins First Grade Notebook 16Hog Humor, Swine Lines, and Pig Puns 16

4-6 Grade Resource Guide 1 Illinois Agriculture Magazine, Issues 1, 2, 3 17

4-H Ag in the Bag 1 Illinois Ag Today 467-8 Resource Guide Intermediate Set of 12 Teaching Units 17

1992-93 Agriscience Catalog 1 K-3 Resource Guide 18

Aoundant Food and Fiber 2 Kansas Wheat History 18

Adirondacks: An Olympic First, The 39 Landforms and Soils 63AgAccess Book Catalog 55 Learning About Tomatoes 19

Ag in the Classroom: Instructional Materials Let's Visit Texas 47

on Agricultural Education (K-12), Life on the Farm: Adventures in Arkansas History . . 20January 1979-May 1992 55 Maple Sugaring Story, The 47

Agricultural Aviation: Critical Assist for the World's Michigan Apple Educational Kit 20Food Supply (Elementary Educational Michigan Apple Educational Video 48Curriculum Guide) 2 Mode! Learner Outcomes and Program Planning

Agricultural Aviation: Critical Assist for the World's Guide for Integrating Agricultural AwarenessFood Supply (Secondary Level Educational in Grade K-12 21

Curriculum Guide) 3 Montana Country: Cattle, Sheep and Pigs 48

Agricultural Connection, The 60 Montana Country: Land of Plenty 48Agricultural Products of Florida 3 Mr. Jay in Farmland 22

Agricultural Products We Don't Eat 4 Munchsters Talk About Food, The 22Agriculture Dictionary, The 4 My Farm Book 22Agriculture in the Classroom Alabami Treasures 4 Nebraska Crop Cards 22

Agriculture in Louisiana 39 New York Agriculture in the Classroom-2nd GradeAgtivity Sheet 5 Notebook 23

Ag Week ActivitiesVolume 2 59 New York Agriculture in the Classroom-3rd GradeAlabama Agribase 60 Notebook 23

All About Agriculture in Washington 5 New York Agriculture in the Classroom-4th GradeAll About Iowa Farms Color and Fun Book 5 Notebook 23

Amazing Orange, The 39 New York Agriculture in the Classroom-5th GradeAmerica the Bountiful Poster 60 Notebook 23

American Minor Breeds Notebook 5 New York Agriculture in the Classroom-6th GradeBlueberry Bulletin 7 Notebook 23

Cabot Critters, The 7 New York Agriculture in the Classroom Catalog 56

California Agriculture Brochure 8 New York Is Growing 24

California AgricultureStatistical Review 8 New York's Big Apple 24

California Rice Industry 40 New World, The 49

Captain Cornelius Corn Facts Poster 61 Nutrition, Food and Culture 24

60

-

Content Areas 75

Other Side of the Islands, The 49 Agfivity Sheet 5

Our Friend Hedy 26 Ag Week ActivitiesVolume 2 59

Packet of Ag in the Classroom Materials, A 26 All About Apples 60

Plant Reproduction 27 Aquaculture 6

Primary Set of 12 Teaching Units 28 AquacultureFarming the Waters 40

Resource Guide 56 Aquaculture for Youth and Youth Educators 6

Seeds for Thought 30 Arbor Day Poster 60

Shape of Agriculture in America, The 30 Arguments of Agriculture: A CasebookSoYa Want to Learn About Soybeans 31 in Contemporary Agricultural Controversy, The 6

Soil Profile, A 64 Basic Carrot Tissue Culture Kit 61

Soil Saver Club 31 Biological Science Applications in Agriculture 7

Source, The 32 Biotechnology: Tool for the Future 40

Summer Fun With the California Summer Fruits 33 Brown Swiss Youth Programs 7

Teacher Developed Classroom Activities Bud's WorldA Plant's View 7

for Integrating Agricuttural Awareness Calf Grows Up, A 40

in Grades K-12 33 California Rice Industry 40

This Business Called Agriculture. 34 Carrot Tissue Culture Kit 61

Trees Around the World 34 Chickens and Eggs 9

Virginia Agriculture in the Classroom 34 Circle of Food Safety, The 41

Washington State Premium Wines 35 Colorado Reader 10

Water in Your Hands 36 Common Ground: Farming and Wildlife 41

What Grows on Iowa Farms? 36 Corn Touching Our Lives Every Day 10

What's to Eat? 52 Cow for the 90's, The 10

Wheat 52 Cows Make Milk for You and Me 11

Wisconsin Agricultural Products Poster 67 Creative Ways to Cultivate Agriculture 11

Wisconsin CommoditiesVariety Within Our Dairy Farm Tour Student Booklet 11

Borders 53 Dairy Industry 43

Wood Used for Fuel and Heat 38 Digging for Data 43

Word Search Puzzles 38 Educational Materials Catalog 56

Eggcyclopedia 12

Ethanol and Its Use as a Motor Vehicle Fu 31 12

Agricultural Science and Technology Exploring with Wisconsin Fast Plants 12

Farm and Agricuitural Resource Manual (F.A.R.M.) 13

4-6 Grade Resource Guide 1Farm & Food BytesIntroduction to Agriculture 62

7-8 Resource Guide 1 Farm & Food Bytes (Virginia Version) 62

1992-93 Agriscience Catalog 1 Farm in the School Teachers' Resource Guide 13

Abundant Food and Fiber 2 Farm Market Treasure Chest Box 63

Adirondacks: An Olympic First, The 39 Fiber to Fabric 63

AgAccess Book Catalog 55 Florida Agricutture Facts 1990-1991 14

Ag in the Classroom: Instuctional Materials Food, Energy and Your Future 14

on Agricuttural Education (K-12), Fresh Washington Apples: A Growing Tradition 45

January 1979-May 1992 55 Friends From the Farm 45

Agricultural Aviation: Critical Assist for the World's From Lab to Label 15

Food Supply (Elementary Educational Future Series: Agriculture 45

Curriculum Guide) 2 Georgia Farm Ag-tivity Book, A 15

Agricuttural Aviation: Critical Assist for the World's Gone With the Wind 15

Food Supply (Secondary Level Educational Great Pumpkins 16

Curriculum Guide) 3 Great Pumpkins First Grade Notebook 16

Agricultural Connection, The 60 Growth of a Tree 63

Agricultural Dictionary, The 3 Harvested Food Processing 46

Agricultural Ideas for Science Fair and Classroom I Know What I Want 46

Topics 3 Illinois Agricutture Magazine, Issues 1, 2, 3 17

Agricultural Sciences 39 Illinois Ag Today 46

Agriculture Dictionary, The 4 Incredible Journey from Hen to Home, The 17

Agriculture's Air Force 39 Instant Nonfat Dry Milk Fits Any Lifestyle 17

Agriscience and Technology 4 Intermediate Set of 12 Teaching Units 17

Agrisclence: Fundamentals and Applications 4 Introduction to World Agriscience and Technology 18

Agriscience in Our Lives 5 It Works Like Magic 47

81


Kindergarten Is PoppingLearning About Tomatoes

1919

Teacher Developed Classroom Activitiesfor Integrating Agricultural Awareness

Learning by Leaps: Agriculture and You 47 in Grades K-12 33Let's Visit Texas 47 Techniques in Plant Identification 51Louisiana Farm Coloring Book, The 20 Texas Agricutture Resource Guide 56Maple Sugaring Story, The 47 This Business Called Agriculture 34Michigan Apple Educational Kit 20 Tile Drainage, The 65Michigan Apple Educational Video 48 U.S. Brown SwissStar of the Dairy World 34Minnesota Agriculture Magazine and Teacher's Washington Apples: The Healthy Choice 35

Guide Series 21 What Crop Is It? 65Miracle of Milk 64 What Leaf Is It? 65Model Learner Outcomes and Program Planning What Seed Is It? 66

Guide for Integrating Agricultural Awareness What to Know About Pesticides and Food Safety 36in Grade K-12 21 What Twig Is It? 66

Montana Country: Cattle, Sheep and Pigs 48 What Two Questions Should Parents Ask AboutMontana Country: Wheat, Barley and Hay 48 Feeding Their Kids? 37My Farm Book 22 Wheat 52Nebraska Crop Cards 22 WheatField to Oven 37New York Agriculture in the Classroom-2nd Grade Wheat for Kids 37

Notebook 23 Where Beef Comes From 52New York Agriculture in the Classroom-3rd Grade Where Milk Comes From 52

Notebook 23 Where's Bennie? 37New York Agriculture in the Classroom-4th Grade Wisconsin CommoditiesVariety Within Our

Notebook 23 Borders 53New York Agriculture in the Classroom-5th Grade Word Search Puzzles 38

Notebook 23 Yard of Roving 67New York Agriculture in the Classroom-6th Grade

Notebook 23New York Agriculture in the Classroom Catal 56 Agricultural Economics and SocietyNew York Is Growing 24New York's Big Apple 24 4-6 Grade Resource GuideOgallala: Water for a Dry Land 25 4-H Ag in the Bag 1

Ohio Apple Kit 25 1992-93 Agriscience Catalog 1

Ohio Farm, The 25 About Wheat 1

Oklahoma Aqua Times 25 Abundant Food and Fiber 2Our Farmers Care 26 Action in the Marketplace 2Packet of Ag in the Classroom Materials, A 26 Adirondack Forest Facts 59Pesticides in Agriculture 50 Adirondacks: An Olympic First, The 39Photosynthesis and Geotropism 26 AgAccess Book Catalog 55Plan Bee 50 Ag in the Classroom: Instructional MaterialsPrimary Set of 12 Teaching Units 28 on Agricultural Education (K-12),Promise of the Land, The 50 January 1979-May 1992 55Ranching 51 Agricultural and Food Policy 3Resource Guide 56 Agricuttural Connection, The 60Rootview 64 Agricutture Dictionary, The 4Science of Food and Agricutture 29 Alabama Agribase 60Scientist Speaks About Egg Products, A 29 All About Apples 60Scientist Speaks About Fowl, A 29 America the Bountiful 5Sea Net 29 America the Bountiful Poster 60Seeds for LearningCrop Plant Kit 64 Arguments of Agriculture: A CasebookShort Snoots 30 in Contemporary Agricultural Controversy, The 6SoYa Want to Learn About Soybeans 31 Beyond the Green Revolution: New ApproachesSourcePizza Poster, The 65 for Third World Agriculture 7Story of Whey, The 32 Brown Swiss Youth Programs 7Successful Small-Scale Farming: An Organic Cabot Critters, The 7

Approach 32 Calf Grows Up, A 40Sustainable Agriculture 51 California Agriculture Brochure 8

82

Content Areas n

California AgricultureStatistical Review 8 New York Agriculture in the Classroom-6th GradeCalifornia Rice Industry 40 Notebook 23

Capper-Volstead A Legislative Foundation New York Agriculture in the Classroom Catalog 56

for Agricuttural Cooperatives 41 New York's Big Apple 24

Changing World Food Prospect: The Nineties Ohio Farm, The 25

and Beyond, The 9 Other Side of the Islands, The 49

Colorado Reader 10 Our Farmers Care 26

Commodity Challenge Program, The 41 Own a Dairy Goat 26

Cooperative Business 42 Packet of Ag in the Classroom Materials, A 26

Cooperatives in Agricuiture 10 Partners in Agriculture 49

Cooperatives Today 42 Paydirt 49

CooperativesWorking for All of Us 42 Primary Set of 12 Teaching Units 28

Corn Touching Our Lives Every Day 10 Reliable American Farmer, The 28

Cow for the 90's, The 10 Resource Guide 56

Creative Ways to Cuttivate Agricutture 11 Science of Food and Agriculture 29

Educational Materials Catalog 56 SLICE (Student Lessons in Consumer Education) . . . . 30

Ethanol and Its Use as a Motor Vehicle Fuel 12 SoYa Want to Learn About Soybeans 31

Farm and Agricuttural Resource Manual (F.A.R.M.) . 13 Soil Erosion: Quiet Crisis in the World Economy 31

Farm & Food BytesAnimal Agricutture 61 Source, The 32

Farm & Food BytesSoil & Water Conservation 62 Taking Stock: Animal Farming and the Environment . . 33

Faini & Food Bytes (Virginia Version) 62 Teacher Developed Classroom ActivitiesFarm and Food Policies and Their Consequences .. 13 for Integrating Agricultural AwarenessFarm Facts 13 in Grades K-12 33

Farm in the School Teachers' Resource Guide 13 Texas Agricutture Resource Guide 56

Farm Kansas 13 This Business Called Agriculture. 34

Farm Market Treasure Chest Box 63 Understanding Cooperatives 65

Farming Game, The 63 U.S. Brown SwissStar of the Dairy World 34

Florida Agriculture Facts 1990-1991 14 Vital Signs 1992: The Trends That Are ShapingFood & Jobs: Wisconsin Agriculture 44 Our Future 35

Food Price Game, The 63 Water for Agricutture: Facing the Limits 35

Foods: Where Do They Come From? 44 What Cooperative Directors Do 36

Futures in Your Life 45 What's Buzzin' 52

Graph Interpretation 15 Wheat for Kids 37

H20 2010 45 When Is a Cow More Than a Cow? 37

Illinois Agriculture Magazine, Issues 1, 2, 3 17 Who Gets Your Food Dollar? (Brochure) 66

Illinois Ag Today 46 Who Gets Your Food Dollar (Slide Set) 53

Intermediate Set of 12 Teaching Units 17 Windows on the World 53

Internationai Candy Bar 18 Wisconsin CommoditiesVariety Within OurIt Works Like Magic 47 Borders 53

K-3 Resource Guide 18

Last Facing Water Security 19

Las Vi.it Texas 47 Agriculture and the WorldLife on the Farm: Adventures in Arkansas History . 20Louisiana Farm Coloring Book, The 20 1992-93 Agriscience Catalog 1

Maple Sugaring Story, The 47 ABC's of Illinois Agriculture 1

Members Make Coops Work 20 Abundant Food and Fiber 2Minnesota Agriculture Magazine and Teacher's AgAccess Book Catalog 55

Guide SeriesModel Learner Outcomes and Program Planning

Guide for Integrating Agricultural Awareness

21 Ag in the Classroom: instructional Materialson Agricuttural Education (K-12),January 1979-May 1992 55

in Grade K-12 21 Agricultural Aviation: Critical Assist for the World'sMontana Country: Cattle, Sheep and Pigs 48 Food Supply (Elementary EducationalMontana Country: Wheat, Barley and Hay 48 Curriculum Guide) 2

My Farm Book 22 Agricultural Aviation: Critical Assist for the World'sNow York Agriculture in the Classroom-4th Grade Food Supply (Secondary Level Educational

Notebook 23 Curriculum Guide) 3New York Agriculture in the Classroom-5th Grade Agriculture Dictionary, The 4

Notebook 23 Agriscience in Our Lives 5

83


Ag Week ActivitiesVolume 2 59 People in ProgressEcuador, A 49All About Iowa Farms Color and Fun Book Plant Your Future 50America the Bountiful Poultry More Than a Meal! 28America the Bountiful Poster Primary Set of 12 Teaching Units 28Arguments of Agricutture: A Casebook Resource Guide 56

in Contemporary Agricultural Controversy, The . . 6 Seeds for LearningCrop Plant Kit 64Beyond the Green Revolution: New Approaches Seeds for Thought 30

for Third World Agriculture 7 Shape of Agriculture in America, The 30Bud's WorldA Plant's View 7 SUCE (Student Lessons in Consumer Education) 30Cabot Critters, The 7 SoYa Want to Learn About Soybeans 31Calf Grows Up, A 40 Soil Erosion: Quiet Crisis in the World Economy 31

Cattle Trails in the 1870's 9 Source, The 32Changing World Food Prospect: The Nineties SourcePizza Poster, The 65

and Beyond, The 9 Story of Land: Its Use and Misuse ThroughCheck Your 6 Elemc ntary Activity Sheets 9 the Centuries, The 32Colorado Reader 10 Story of Whey, The 32Earth as an Apple AITC Activity, The 43 Taking Stock: Animal Farming and the Environment 33Farm and Agricuttural Resource Manual (F.A.R.M.) . 13 Texas Agricutture Resource Guide 56Farm & Food BytesAnimal Agricutture 61 Trees Around the World 34Farm & Food Bytes (Virginia Version) 62 Visit to a Green Planet 35Farm in the School Teachers' Resource Guide 13 Vital Signs 1992: The Trends That Are ShapingFeast Amid Famine: The World Food Paradox, A . . 43 Our Future 35Great Pumpkins 16 Water for Agriculture: Facing the Limits 35Great Pumpkins First Grade Notebook 16 Water in Your Hands 36Hog Humor, Swine Lines, and Pig Puns 16 Wheat for Kids 37Hole in the Tree Gang, The 16 When Is a Cow More Than a Cow? 37How You Can Help the Environment 17 Where Beef Comes From 52Illinois Agriculture Bulletin Board Kit 47 Where Can You Find Corn After It LeavesIllinois Agricutture Magazine, Issues 1, 2, 3 17 the Farmer's Field? 66Illinois Ag Today 46 Where Can You Find Soybeans After TheyInstant Nonfat Dry Milk Fits Any Lifestyle 17 Leave the Farmer's Field? 66Intermediate Set of 12 Teaching Units 17 Where Milk Comes From 52International Candy Bar 18 Why the Brown Bean Was Blue 37It Works Like Magic 47 Windows on the World 53It's a Whole New World 18Kindergarten Is Popping 19Know Your Pet 19 CareersLast Oasis, Facing Water Security 19Learning About Pork 19 4-6 Grade Resource Guide 1

Learning by Leaps: Agricutture and You 47 7-8 Resource Guide 1

Life on the Farm: Adventures in Arkansas History . . 20 1992-93 Agriscience Catalog 1

Minnesota Agriculture Magazine and Teacher's ABC's of Illinois Agricutture 1

Guide Series 21 AgAccess Book Catalog 55Model Learner Outcomes and Program Planning Ag AviationAg-Pilot...A Career You Can Grow In 2

Guide for Integrating Agricuttural Awareness Ag in the Classroom: Instructional Materialsin Grade K-12 21 on Agricultural Education (K-12),

New York Agricutture in the Classroom-2nd Grade January 1979-May 1992 55NotebooK 23 Agricuttural Aviation: Critical Assist for the World's

New York Agricutture in the Classroom-3rd Grade Food Supply (Elementary EducationalNotebook 23 Curriculum Guide) 2

New York Agriculture in the Classroom-6th Grade Agricultural Aviation: Critical Assist for the World'sNotebook 23 Food Supply (Secondary Level Educational

New York Agriculture in the Classroom Catalog 56 Curriculum Guide) 3New York's Big Apple 24 Agricultural Careers Unlimited 59North Carolina Ag in the Classroom 24 Agriculture Dictionary, The 4Our Farmers Care 26 All About Iowa Farms Color and Fun Book 5Our Friend Herfy 26 Aquacutture for Youth and Youth Educators 6Packet of Ag in the Classroom Materials, A 26 Cabot Critters, The 7

84

Content Areas 79

Calf Grows Up, A 40 Primary Set of 12 Teaching Units 28Career Options in Agricultural Engineering 8 Ranching 51

Careers in Agricultural Economics and Agricultural Resource Guide 56Business 8 Science of Food and Agriculture 29

Careers in Agriculture, January 1980-July 1990 8 Set Your SightsYour Future in Dietetics 30Careers in Plant Heatth 8 Set Your SightsYour Future in DieteticsChoice Is Yours, The 61 Educational Pathways 30Colorado Reader 10 Set Your SightsYour Future in Dietetics Poster 64Consider a Career in Poultry Science 42 Set Your SightsYour Future in Dietetics Video 51

Creative Ways to Cultivate Agriculture 11 So You Want to Be in Forestry 31

Educational and Training Opportunities Society of American Foresters Recognizedin Sustainable Agriculture, Fifth Edition 55 Technical Forestry Education Programs

Exploring Careers in Agronomy, Crops, and Soils . . 12 and Accredited Professional ForestryFarm & Agricuttural Resource Manual (F.A.R.M ) 13 Degree Programs 31

Farm & Food BytesAnimal Agriculture 61 Texas Agriculture Resource Guide 56Farm & Food BytesIntroduction to Agriculture 62 This Business Called Agriculture 34Farm & Food Bytes (Louisiana Version) 62 What Cooperative Directors Do 36Farm & Food BytesSoil & Water Conservation 62 What /s a Forest? And Other Often AskedFarm & Food Bytes (Virginia Version) 62 Questions About Forestry and Foresters 36Farm in the School Teachers' Resource Guide 13 Wisconsin Forests: Resource & Industry 53

Food & Jobs: Wisconsin Agricutture 44Food for Thought 44Forestry: An Intricate Balance (Video) 44 Agriculture and Public PolicyFuture in Agri-Business, A 15

Gone With the Wind 15 4-6 Grade Resource Guide 1

Harvested Food Processing 46 ABC'S of Illinois Agriculture 1

Hog Humor, Swine Lines, and Pig Puns 16 AgAccess Book Catalog 55How You Can Help the Environment 17 Ag in the Classroom: Instructional MaterialsI Know What I Want 46 on Agricultural Education (K-12),Illinois Agricutture Magazine, issues 1, 2, 3 17 January 1979-May 1992 55Illinois Ag Today 46 Agricultural and Food Policy 3Intermediate Set of 12 Teaching Units 17 Agricultural Aviation: Critical Assist for the World'sInternational Candy Bar 18 Food Supply (Elementary EducationalIt Works Like Magic 47 Curriculum Guide) 2Learning by Leaps: Agricutture and You 47 Agricultural Aviation: Critical Assist for the World'sLet's Visit Texas 47 Food Supply (Secondary Level EducationalMaple Sugaring Story, The 47 Curriculum Guide) 3Meat, Poultry and Fish Processing 48 Agriculture Dictionary, The 4Michigan Apple Educational Kit 20 Agriculture's Air Force 39Michigan Apple Educational Video 48 Air & Water Quality 39Minnesota Agricutture Magazine and Teacher's American Minor Breeds Notebook 5

Guide Series 21 Answers to Often-Asked Questions About Eggs 6Model Learner Outcomes and Program Planning AquacultureFarming the Waters 40

Guide for Integrating Agricultural Awareness Arguments of Agriculture: A Casebookin Grade K-12 21 in Contemporary Agricultural Controversy, The . . . . 6

Montana Country: Cattle, Sheep and Pigs 48 Beyond The Green Revolution: New ApproachesMontana Country: Wheat, Barley and Hay 48 for Third World Agriculture 7Natural Resources: A Career Choice That Matters . 49 Caretakers All 9New World, The 49 Changing World Food Prospect: The NinetiesNew York Agriculture in the Classroom-5th Grade and Beyond, The 9

Notebook 23 Circle of Food Safety, The 41New York Agriculture in the Classroom Catalog 56 Ethanol and Its Use as a Motor Vehicle Fuel 12New York's Big Apple 24 Exploring Our Livestock Heritage 12Ohio Farm, The 25 Farm and Agricultural Resource Manual (P.A.R.M.) . . . 13Packet of Ag in the Classroom MAterials, A 26 Farm in the School Teachers' Resource Guide 13Plant Your Future 50 Food, Energy and Your Future 14Pouttry Career Is Waitinl for You, A 27 H20 2010 45Poultry Science: A Dynamic Career Choice 50 Illinois Agriculture Magazine, Issues 1, 2, 3 17

85

80 AgrIcutture In the Classroom

Illinois Ag Today 46 Mississippi Farms Are Great Places to Live 21

Introduction to Biotechnology 18 Mississippi Map of Commodities and Brochure 21

It's a Whole New World 18 Ohio Farm, The 25Land Use and Management 47 Our Friend Herfy 26Last Oasis, Facing Water Security 19 Packet of Ag in the Classroom Materials, A 26Learning by Leaps: Agricutture and You 47 Sammy the Soil Saver 28

Maple Sugaring Story, The 47 Think AgricuttureYour Future Depends on It 33Milk from Cow to You 21 This Business Called Agriculture 34

Nature of Com...Com and the Environment, The 22 Trees Around the World 34New York Agriculture in the Classroom-8th Grade Visit to a Green Planet 35

Notebook 23 Where's Bennie? 37New York Agriculture in the Classroom Catalog 56North American Livestock Census 24Nutrition, Food and Cutture 24 Materials With Guides for TeachersOrganic FarmingThe Whole Story 25Our Farmers Care 26 4-6 Grade Resource Guide 1

Packet of Ag in the Classroom Materials, A 26 1992-93 Agriscience Catalog 1

Plant a Tree for Life 27 Ag in the Classroom Lesson Plans 2PlantsImproving Our Environment 27 Agricuttural Careers Unlimited 59Positive Side of Pesticides, The 27 Agriculture in the Classroom Alabama Treasures 4Resource Guide 56 Agri-Education, Inc. CatalogComputer EnhancedRobots of Cave AlphaCreating a Livable Land 28 Instructional Materials 55Saving Lives with Pesticides 29 Ag Week ActivitiesVolume 1 59Science of Food and Agricutture 29 California's Water Story 41Soil Erosion: Quiet Crisis in the World Economy 31 Children's GardensA Field Guide for Teachers,Solid Waste Management 51 Parents and Volunteers 10Still Farming with Residue 32 Colorado Reader 10Taking Stock: Animal Farming and the Environment 33 Coming to America 10This Business Called Agriculture. 34 Commodity Challenge Program, The 41Today's ChallengeNatural Resource Conservation

in North Dakota 34Cooperative Extension CatalogSlide Sets,

Videotapes, Film Strips, Etc. 55Vital Signs 1992: The Trends That Are Shaping Creative Ways to Cuttivate Agriculture 11

Cur Future 35 Digging for Data 43Water for Agricutture: Facing the Limits 35 Educational Materials Catalog 56What Is a Forest? And Other Often Asked Farm and Agricuttural Resource Manual (F.A.R.M.) 13

Questions About Forestry and Foresters 36 Farm & Food BytesAnimal Agricutture 61What to Know About Pesticides and Food Safety 36 Farm & Food BytesIntroduction to Agricutture 62Where's Bennie? 37 Farm & Food Bytes (Louisiana Version) 62Windows on the World 53 Farm & Food BytesSoil & Water Conservation 62Wisconsin Forests: Resource & Industry 53 Farm & Food Bytes (Virginia Version) 62Worried About Pesticides in Food and Water? Food Power Tower (Teacher's Packet) 14

Here Are the Facts 38 Foods: Where Do They Come From? 44Healthy Choices for Kids Nutrition Education Kit:

Chapter 1, Eat a Wide Variety of Foods 16

Activity and Coloring Books Integrating Agriculture into the ClassroomCurriculum Guide 56

Ag in the Classroom: A Resource Unit for International Candy Bar 18

Kindergarten and First Grade 2 1(-3 Resource Guide 18

Ag Week ActivitiesVolume 1 59 Minnesota Agriculture Magazine and TeacherCabot Critters, The 7 Guide Series 21

Farm Fun Book 13 Montana Country. Land of Plenty 48

Georgia Farm Ag-tivity Book, A 15 Mr. Jay in Farmland 22

Heatthy Choices for Kids Nutrition Education Kit: Munchsters Talk About Food, The 22

Chapter 1, Eat a Wide Variety of Foods 16 My Farm Book 22

Illinois Agriculture Magazine, Issues 1, 2, 3 17 Nebraska Crop Cards 22

International Candy Bar 18 New York Agriculture in the Classroom-2nd GradeLearning About Pork 19 Notebook 23

Louisiana Farm Coloring Book, The 20

86

Content Areas 81


New York Agriculture in the Classroom Catalog 56

Packet of Ag in the Classroom Materials, A 26PlantsImproving Our Environment 27

Resource Guide 56Robots of Cave AlphaCreating a Livable Land 28Seeds for LearningCrop Plant Kit 64Seeds for Thought 30SLICE (Student Lessons in Consumer Education) 30Virginia Agriculture in the Classroom 34Wisconsin CommoditiesVariety Within Our

Borders 53

87

82 AgrIcutture In the Classroom

State-related Materials Photosynthesis and GeotropismPlan Bee

2650


AlabamaPlant ReproductionSea Net

2729

Agricutture in the Classroom Alabama Treasures 4 Seafood Facts Sheets 29

Alabama Agribase 60 Touring Florida Agricutture 34

Resource Guide 56 Trees Around the World 34Volunteer Guide 35

Arizona Wood Used for Fuel and Heat 38

Feast Amid Famine: The World Food Paradox, A .. .. 43 Georgia

Arkansas Farming as a BusinessGeorgia Farm Ag-tivity Book, A

4315

Life on the Farm: Adventures in Arkansas History 20 Think AgricuitureYour Future Depends on It 33

California Illinois

All About Apricots Teacher's Kit 5 ABC's of Illinois Agricutture 1

Be Beef Wise Quiz 6 Corn Touching Our Lives Every Day 10California Agriculture Brochure 8 Ethanol and Its Use as a Motor Vehicle Fuel 12

California Agricuttu Statistical Review 8 Farm in the School Teachers' Resource Guide 13

California Rice Industry 40 Illinois Agriculture Bulletin Board Kit 47California's Water Story 41 Illinois Agriculture Magazine, Issues 1, 2, 3 17

Children's GardensA Field Guide for Teachers,Parents and Volunteers 10

Illinois Ag TodayIt Works Like Magic

4647

Cooperative Extension CatalogSlide Sets,Videotapes, Film Strips, Etc . 55

Learning by Leaps: Agriculture and YouNature of Corn. .Corn and the Environment, The

4722

Cowhand's Song: Crisis on the Range, A 42Summer Fun With the California Summer Fruits 33 Indiana

Colorado Where Beef Comes From 52

Colorado Reader 10 Iowa

Delaware All About Iowa Farms Color and Fun BookHistory of Agriculture in Iowa

5

16

Chickens and Eggs 9 It's a Whole New World 18What Grows on Iowa Farms? 36

Florida

Ag in the Classroom Resource Guide 55Kansas

Agricultural Ideas for Science Fair and Classroom About Wheat 1

Topics 3 Cattle Trails in the 1870's 9Agricultural Produots of Florida 3 Check Your 6 Elementary Activity Sheets 9Agricultural Products We Don't Eat 4 Farm Kansas 13Aquaculture 6 Hole in the Tree Gang, The 16Florida Agricultwe Facts 1990-1991 14 Kansas Wheat History 18Florida Citrus: A Taste of Sunshine 44 Know Your Pet 19Food Through the Years 14 Seeds for Thought 30Fresh 2U 45 WheatField to Oven 37Graph Interpretation 15Insect Life Cycles 17 KentuckyInternational Candy Bar 18

Introduction to Biotechnology 18 Packet of Ag in the Classroom Materials, A 26

State-related Materials 83

Louisiana

S.

Ogallala: Water for a Dry LandOur Friend Herfy

2526

4-H Ag in the Bag 1 Short Snoots 30Agriculture in Louisiana 39

America the BountifulEarth as an Apple AITC Activity, The

543

New York

Farm & Food Bytes (Louisiana Version) 62 3rd Grade Treasure ChestGreenhouse 59Louisiana Farm Coloring Book, The 20 6th Grade Treasure ChestTraditional Red Barn 59Paydirt 49 Adirondack Forest Facts 59

Adirondacks: An Olympic First, The 39

Maine Agricultural Connection, The 60All About Apples 60

Teacher Developed Classroom Activities Arbor Day Poster 60for Integrating Agricultural Awareness Bud's WorldA Plant's View 7in Grades 1(-12 33 Farm Market Treasure Chest Box 63

Fiber to Fabric 63Maryland Great Pumpkins 16

Chickens and Eggs 9Great Pumpkins First Grade NotebookGrowth of a Tree

1663

Kindergarten Is Popping 19Michigan New York Agriculture in the Classroom-2nd Grade

Michigan Apple Educational Kit 20 Notebook 23

Michigan Apple Educational Video 48 New York Agriculture in the Classroom-3rd GradeNotebook 23

MinnesotaNew York Agriculture in the Classroom-4th Grade

Notebook 23

Kelley Farm Activity Book, The 19 New York Agriculture in the Classroom-5th Grade

Minnesota Agriculture Magazine and Teacher's Notebook 23

Guide Series 21 New York Agriculture in the Classroom-6th Grade

Model Learner Outcomes and Program Planning Notebook 23

Guide for Integrating Agricultural Awareness New York Agriculture in the Classroom Catalog 56

in Grade K-12 21 New York Is Growing 24

Where's Bennie? 37 New York's Big Apple 24

Rush Gatherers, The 64

Mississippi Sammy the Soil SaverSource, The

2832

Farm & Food Bytes (Mississippi Version) 62 SourcePizza Poster, The 65

Look at Mississippi Agriculture, A 20 Tile Drainage, The 65Mississippi Farms Are Great Places to Live 21 Yard of Roving 67


North CarolinaMissouri North Carolina Ag in the Classroom 24

Mr. Jay in Farmland 22

North DakotaMontana

Creative Ways to Cultivate Agriculture 11

4-6 Grade Resource Guide 1 Still Farming with Residue 32

7-8 Resource Guide 1 Today's ChallengeNatural Resource ConservationK-3 Resource Guide 18 in North Dakota 34

Montana Country: Cattle, Sheep and Pigs 48 Wheat for Kids 37

Montana Country: Land of Plenty 48Montana Country: Wheat, Barley and Hay 48 Ohio

Nebraska Biotechnology: Tool for the FutureOhio Apple Kit

4025

Food Price Game, The 63 Ohio Farm, The 25

Nebraska Crop Cards 22

89

84 Agriculture In the Classroom.011

Texas Wisconsin

Let's Visit Texas 47 Exploring With Wisconsin Fast Plants 12Tag Ag Supplement 33 Food & Jobs: Wisconsin Agriculture 44Texas Agriculture Resource Guide 56 Friends from the Farm 45What's to Eat? 52 Future in Agri-Business, A 15

Healthy Choices for Kids Nutrition Education Kit:

Vermont Chapter 1, Eat a Wide Variety of Foods 16Our Farmers Care 26

Cabot Critters, The 7 Partners in Agriculture 49This Business Called Agriculture 34

Virginia Who Gets Your Food Dollar (Slide Set) 53Wisconsin Agricultural Products Poster 67

Chickens and Eggs 9 Wisconsin CommoditiesVariety Within OurFarm & Food Bytes (Virginia Version) 62 Borders 53Farm Fun Book 13 Wisconsin Forests: Resource & Industry 53Virginia Agriculture in the Classroom 34

Washington

Ag in the Classroom Lesson Plans 2 *V S GOVEMAENT PIUNTING OFFICE 9 93 ass 487 '90174

All About Agriculture in Washington 5Fresh Washington Apples: A Growing Tradition 45Washington Apples: The Healthy Choice 35Washington State Premium Wines 35Wheat, Flour, and Food 52

50

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