Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

2 (FREE) NDIS overview- working in a socialinsurance model Luke Bo’sher Principal Consultant for DisabilityServices ConsultingCarmel Curlewis, APDMonday, August 15 -10am to 11am AEST

• The NDIS model: who are the participants and what are the supports?

• Operating using insurance thinking• Empowering participants with choice and control• Adapting to being an NDIS service provider

3 (FREE) Food industry partnerships:a political slippery slopeAndy Bellatti, Registered Dietitian, Las Vegas USFriday, September 2

• Current State of Food Industry Partnerships• What the Food Industry Tells Health Organizations• What the Food Industry Tells the General Public• Public-Private Partnerships: Potential Red Flags• How to Identify Appropriate/Ethical Partnerships• Suggested Reading/Organization to Follow

4 Communications skills for healthprofessionalsElaine Doyle, Communications Specialist,Speaking Coach Friday, September 23

• The three mindsets of an outstanding communicator• Connecting and engaging your clients• Providing a clear message• Dealing with public speaking nerves

Supporting your professional development

With so much happening in the world of nutrition,using Education in Nutrition online is a sure way tokeep abreast of developments and strengthen yourconfidence as a nutrition practitioner while at thesame time meet your professional development needs.

• Choose from over 100 nutrition topics• Use topics for assessable professional development • Watch recorded webcasts from nutrition experts • Obtain references and self-assessment questions with every recording

• Download recordings anytime and keep themfor as long as you like

• Benefit from over 30 hours of professionaldevelopment each year

How to purchase

Visit our website at www.educationinnurition.com.au toorder online, complete the attached order form and fax to:+613 8625 0021, or email jo@educationinutrition.com.au

Seven new webinars

1 Food allergy in childrenVicki McWilliam, APD, PhD candidateFriday, August 12 - 10am to 11am AEST

• Overview of incidence of food allergy in children inAustralia

• Different types of food allergies and commonpresentations in infants and children

• Overview of diagnosis and allergy testing• Common nutritional issues in food allergy• Practical strategies for dietitians• Update on the new infant feeding recommendationsfor food allergy prevention

• Useful resources• Case study

PROGRAM SEPTEMBER 2016

Where are you enjoyingwatching our webinars?

EDUCATION IN NUTRITIONOnline professional development for dietitians & nutritionists

“Perfect way tospend a rainy day...watching a webinar :)”Emily Scott

Buy 5,get 2 freeor subscribe

EDUCATION IN NUTRITION PROGRAM page 2

Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

CatalogueGASTROINTESTINAL, COELIAC DISEASE & FOODINTOLERANCE

Advanced management of IBSDr Kerith Duncanson *NEW TO LIBRARY JUNE 2016

Faecal transplant: the new frontier for IBS treatment?Nick Dunn, 2016

Inflammatory bowel diseaseDr Guru Iyngkaran, 2016

Travelling with coeliac diseaseSally Marchini, 2015

Dietary management of eosinophilic oesophagitisVicki McWilliam, 2015

Allergy management in food serviceSuzanne Kennewell, 2015

5 Goal setting for weight management -foundations for success Glenn Mackintosh, PsychologistFriday, October 7 - 10am to 11am AEDT

• Why common goal-setting approaches for weightmanagement are ineffective (or harmful)

• The effective setting of “weight” goals and “zooming out” from weight with holistic wellbeing goals

• Smart goal setting for following through with goals• Using values as powerful motivators for change

6 Self compassionKiera Buchanan, PsychologistWednesday, October 26 - 10am to 11am AEDT

• What is self compassion? How does it differ to selfesteem and/or self indulgence?

• How is self criticism involved in eating-and weight-concerns?

• Why is self compassion the missing ingredient in the treatment of eating-and weight-concerns.

• What self compassion looks like in practise.

7 Social media in clinical dietetics Teri Lichtenstein, APDFriday, October 28 - 10am to 11am AEDT

• When and how to use LinkedIn and Twitter professionally• How can LinkedIn and Twitter help you in your clinical practice?

• Ethical issues in using social media professionallyeg. Privacy/disclosure

• Case studies

Practical application of the RPAH elimination dietZoe Nicholson, 2015

Nutrition and the liver Brooke Chapman, 2015

High fibre, high prebiotic diet for healthy individualsTrish Veitch & Jane Muir, 2015

The role of gut microbiota in Western lifestyle diseasesLaurence Macia, 2014

TPN101: A beginner’s guide to parenteral nutritionSharon Carey, 2014

Nutritional considerations in stoma managementSharon Carey, 2014

Nutrition after upper gastrointestinal surgerySharon Carey, 2013

The diagnosis and management of irritable bowelsyndrome Prof Peter Gibson, 2013

The nutritional adequacy of a gluten-free dietDr Sue Shepherd, 2013

PREGNANCY & WOMEN’S HEALTH

Diet and nutrition during pregnancy Natasha Jo Leader, 2015

Gestational diabetes Natasha Jo Leader, 2015

Nutrition and endometriosis Dian Shepperson Mills, 2015

Women’s health at midlife Cate Lombard, 2014

Nutrition and fertility Erika Harman, 2014

Polycystic Ovary Syndrome Part 1 - Pathophysiology,Management and Evidence-Based GuidelinesDr Kate Marsh, 2013

Polycystic Ovary Syndrome Part 2 - Nutrition andlifestyle management Dr Kate Marsh, 2013

MEN’S HEALTH

Men’s Health Dr Craig Hassed, 2014

NUTRITION SUPPORT, DISABILITY & AGEING

NDIS overview - working in a social insurance modelLuke Bo’sher *UPCOMING AUGUST 2016 *FREE

Successful nutritional management in clients withintellectual disabilities Jodie Ellis, 2016

The meaning of food in palliative careLiz Reymond, 2016

Improving surgical outcome by ERAS (Enhanced RecoveryAfter Surgery) Christine Eadeh, 2015

Nutrition in wound healing Rochelle Kurmis, 2015

Gastrostomy tubes: feeding methods and site careJacqui Bailey, 2015

Food fortification - making the most of every mouthfulRob Malekin, 2014

CATALOGUE page 3

NUTRITION SUPPORT, DISABILITY & AGEING continued

Eat to cheat ageing - the science of nutrition andageing Ngaire Hobbins, 2014

Nutrition in Parkinson’s disease Dr Denise Stapleton, 2014

A musculoskeletal perspective on osteoporosis andvitamin D Dr Neil Hernden, 2014

Nutrition in ageing Part 1 - Nutritional considerationsin older people Denise Burbidge, 2013

Nutrition in ageing Part 2 - Practical nutritionstrategies Denise Burbidge, 2013

Nutrition Support: Ageing, Frailty & Muscle MaintenanceBeryl Dawson, 2013

DIABETES & ENDOCRINOLOGY

Nutritional management of type 1 diabetes in childrenand young people Dr Carmel Smart*NEW TO LIBRARY 2016

Meal-time insulin dosing in type 1 diabetes - beyond carbcounting Dr Carmel Smart *NEW TO LIBRARY 2016

An update on vitamin D Rebecca Mason, 2015

Managing hyperglycaemia in Type 2 diabetesRobyn Barnes, 2015

Introducing insulin in people with Type 2 diabetesDr Ralph Audehm, 2014

What is the other diabetes? LADA or Type 1.5Catherine Prochilo, 2014

Stigma: The invisible barrier to behaviour change inType 2 diabetes Jessica Browne, 2014

Management of hypoglycaemia in hospitalisedpatients Melissa Armstrong, 2013

SPORT

Competition nutrition - sports nutrition basicsSarah Dacres-Manning, 2016

Hydration Sarah Dacres-Manning, 2016

Protein and supplementsSarah Dacres-Manning, 2016

Update on sports nutrition for the adolescent athleteBen Desbrow, 2014

NUTRIGENOMICS

An introduction to this emerging field of nutrition scienceDr Flavia Fayet-Moore *NEW TO LIBRARY 2016

Applying nutrigenomics in your practiseDr Flavia Fayet-Moore *NEW TO LIBRARY 2016

Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

ONCOLOGY

Ketogenic diets for brain cancer Susan Wood, 2016

Cancer cachexia Janelle Loeliger, 2015

Management of nutrition impact symptoms in cancerNicole Kiss, 2014

Myth-Busting diets and cancer Amber Kelaart, 2014

Refeeding Syndrome Belinda Steer, 2014

Nutrition, lifestyle and breast cancerDr Michelle Harvie, 2013

Nutrition interventions for cancer survivorsSteve Pratt, 2013

Nutrition after upper gastrointestinal surgerySharon Carey, 2013

WEIGHT MANAGEMENT & DIET THERAPIES

Goal setting for weight management - foundations forsuccess Glenn Mackintosh *UPCOMING OCT 2016

Self compassion Kiera Buchanan *UPCOMING OCT 2016

The Low Carbohydrate High Fat diet Caryn Zinn, 2016

Dietary acid load and insulin resistanceRebecca Williams, 2016

Practical plant-based eating Amanda Benham andLucy Taylor, 2015

Interpretation of hyperlipidaemia A/Prof Ken Sikaris, 2015

Insulin resistance Susie Burrell, 2015

How to address emotional eating Kiera Buchanan, 2015

Body image Susan Paxton and Fiona Sutherland, 2015

An evidence-based approach to weight managementProf Clare Collins, 2015 *FREE

Diet and heart disease: what’s the evidence?Beth Scholes, 2014

Low carb diets - Weight loss and health effectsDr Michelle Harvie, 2014

The Paleo Diet Dr Loren Cordain, 2014

Does dieting work? Dr Michelle Harvie, 2014

Diet and gout Mel Reid, 2014

The 5:2 diet and intermittent energy restrictionDr Michelle Harvie, 2013

The Mediterranean diet: implications for primaryprevention of chronic diseases A/Prof Catherine Itsiopoulos, 2013

Mindless eating: why we eat more than we thinkBrian Wansink, 2013

Online professional development for dietitians & nutritionists I www.educationinnutrition.com.au

WEIGHT MANAGEMENT & DIET THERAPIES continued

The non-diet approach to weight managementFiona Willer, 2013

Vegetarian diets – health benefits and meetingnutritional needs Dr Kate Marsh, 2013

Bariatric surgery Part 1 – Understanding the basicsMerril Bohn, 2013

Bariatric surgery Part 2 – Diet, nutrition and commonissues Merril Bohn, 2013

PAEDIATRICS

Food allergy in children Vicki McWilliam*UPCOMING AUGUST 2016

Babies’ first foods Evelyn Volders *NEW TO LIBRARY 2016

Breastfeeding Evelyn Volders *UPCOMING AUGUST 2016

Diet and food allergy development during infancy Kate Grimshaw, 2015

What’s new in allergy management?Vicki McWilliam, 2014

Food additives and hyperactive behaviour in children Kate Grimshaw, 2014

Autism Spectrum Condition for dietitiansPart 1: An introduction Zoe Connor, 2014

Autism Spectrum Condition for dietitiansPart 2: Effective management of dietary issuesZoe Connor, 2014

Supporting families with mealtime and feedingdifficulties Denise Stapleton, 2014

Diet therapy in epilepsy Judy Nation, 2013

MENTAL HEALTH & EATING DISORDERS

The unique nutrition challenges of severe mental illnessScott Teasdale, 2016

Diet and mental health Dr Felice Jacka, 2015

Binge eating disorder- the landscape has changedDr Cynthia Bulik, 2014

CULTURE & POLITICS

Ancient grains Catherine Saxelby, 2016

Japanese diet & longevityHideo Makuuchi, Japanese Dietitian with translationby Fumi Somehara, 2015

Improving Indigenous health – Everyone’s businessJames Ward & Dr Karla Canuto, 2015 *FREE

Nutrition during Ramadan Lina Breik, 2013

CATALOGUE page 4

RENAL

Dietary modification in chronic kidney disease: when,why and how Dr Katrina Campbell, 2015

Common biochemical disturbances and their nutritionalsignificance Anthony Meade, 2014

PROFESSIONAL PRACTICE

Food industry partnerships: a political slippery slopeAndy Bellatti *UPCOMING SEPT 2016 *FREE

Communications skills for health professionalsElaine Doyle *UPCOMING SEPT 2016

Social media in clinical dietetics Teri Lichtenstein*UPCOMING OCT 2016

Compassion fatigue: caring for the carer Amanda Lambros, 2016 *FREE

The effectiveness of private practice dietitiansAdrienne Forsyth, 2015

Dietitians in intensive care units Suzie Ferrie, 2014

Debunking diet myths Glenn Cardwell, 2013

A Dietitian’s guide to using GP Management Plans andTeam Care arrangements Magali De Castro, 2012

GENERAL

Physical activity and sedentary behaviour: benefits,guidelines and practice tips Paddy Dempstey *NEW TO LIBRARY 2016

Nutrition and chronic pain Joanne Baker, 2016

Using Health Apps with your clients Kelli Hale, 2016

How to facilitate a cooking class Charlotte Miller, 2016

Iron and zinc Lynn Riddell, 2016

Common drug nutrient interactions A/Prof Lesley Braun, 2015

Iodine: what dietitians need to know Karen Charlton, 2015

B12 and folate Lynn Riddell, 2015

Alcohol and health Tanya Chikritzhs, 2015

Inflammation, high-temperature cooking and trans fatsA/Prof Tim Crowe, 2015

Sodium and potassium in human healthPeter Howe, 2015

Food as medicine Sudha Raj, 2014

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SNAPSHOT OF TWO RECENT WEBINARS

Advanced management of irritable bowel syndromePresented by Kerith Duncanson, APD, PhD

What happens when our clients don’t respond toa low FODMAP diet? Kerith guided us throughthinking outside the box and using our clinical skillsand initiative for these more complex cases.

Physical activity and sedentary behaviour:benefits, guidelines and practice tipsPresented by Paddy Dempsey, Exercise Physiologist

“There is nothing miraculous about exercise.What is extraordinary is how long it is takingmainstream medicine to accept the importanceof physical activity”

Paddy explained the multitude of benefits ofphysical activity and the risks associated withinactivity. He updated us on the latest activityrecommendations and showed stark figuresdocumenting that most of us fall well short of thegovernment’s physical activity guidelines. Mostimportantly he provided us with practice tips toinspire our clients (and perhaps ourselves) tomove more.

Humans are now living in environments mismatched to our evolutionary biology and functional capacities

www.commonsenseevaluation.com/wpcontent/uploads/2013/04/Evolution.jpg

Strongly Environmentally Driven

Behaviours Physiological Consequences

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