點心 dim sums 點心 dim sums 甜品 desserts · 2017. 12. 14. · 點心 dim sums 點心 dim...
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點心 DIM SUMS點心 DIM SUMS
檯號 Table No.: 人數 No. of Guest:
甜品 DESSERTS
服務員 Service Associate:
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27. 香滑椰汁糕 Chilled coconut pudding
33. 燕窩燉鮮奶 Double-boiled fresh milk and bird's nest
28. 擂沙黑芝麻湯圓 Black sesame paste glutinous rice balls
29. 招牌金枕榴蓮卷 Signature deep-fried durian rolls
32. 奶皇流沙包 Steamed custard lava buns
31. 清香九層棗茸糕 Steamed red date layered cakes
______ 3334. 生磨蘆薈腰果露 Sweetened cream of cashew nut and aloe vera
______ 3336. 香滑馬拉糕 Steamed traditional custard cakes
______ 3835. 楊枝甘露 Chilled mango and pomelo cream
______ 3826. 燕窩杞子紅豆茸糕 Red bean pudding with bird's nest and lycium
1.
蟹粉上湯小籠包Steamed minced pork bunswith crab roe and supreme soup
北菇干貝滑燒賣 Steamed pork shaomai, conpoy and mushroom
水晶海鮮菜苗餃Steamed crystal dumplingswith seafood and spinach
觀海軒三色蝦餃皇Steamed tri-color prawn dumplings
蟲草花浸鮮竹卷Poached bean curd skin rollsand Cordyceps flower in supreme soup
海皇醬香芋蒸排骨Steamed pork ribs and taro in spicy seafood sauce
陳皮山竹牛肉球Steamed minced beef balls
水晶干貝潮州粿Steamed crystal dumplings with conpoy,dry shrimps and assorted vegetables
荷香鮑魚珍珠雞Steamed wrapped glutinous rice, meat and abalone
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______ 45
______ 38北方灼鮮肉餃子Poached Beijing minced pork dumplings
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蜜汁叉燒包 — 蒸或炸Barbecued pork buns – Steamed or deep-fried
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鮑汁燜雞腳Stewed chicken feet in abalone sauce
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觀海軒鴛鴦腸粉 — 炸油條魚肉、瑤柱蝦乾Steamed rice rolls: – Deep-fried dough and minced fish– Conpoy and dried shrimp
13. ______ 43
鮮淮山蠔豉咸豬骨粥Fresh yam, dry oyster andsalted pork bone congee
24.
如意雜菌素菜腸粉Steamed rice rolls withasssorted mushrooms and vegetables
香芒蟹肉沙律春卷Deep-fried spring rolls withcrab meat and mango salad
馬拉盞蒸蘿蔔糕Steamed turnip cake withconpoy and dry seafood
黑松露腐皮蝦仁腸粉Steamed rice rolls withblack truffle, shrimp and bean curd
脆皮蓮藕墨魚角Deep-fried cuttlefish and lotus root
家鄉菜甫鹹水角Deep-fried dried seafoodand meat dumplings
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五柳汁蟹粉炸雲吞Deep-fried wonton with shrimp and crab roe
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香芒提子叉燒酥Baked barbecued pork puffwith mango and raisin
22.
______ 38
花生黃花魚茸粥Yellow coacker and peanut congee
25.
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XO醬炒腸粉Sautéed rice rolls in XO sauce
30. 桂花糖龜苓膏 Herbal jelly with Osmanthus syrup
蜂巢荔茸帶子香酥盒Deep-fried taro and scallop pastries
以上價目為澳門幣,另需附加 10% 服務費。如閣下有任何食物過敏或特定膳食要求,請預先知會餐廳服務員。
Above prices are in MOP and subject to 10% service charge.Please advise us of any allergies or special dietary requirements.
以上價目為澳門幣,另需附加 10% 服務費。如閣下有任何食物過敏或特定膳食要求,請預先知會餐廳服務員。
Above prices are in MOP and subject to 10% service charge.Please advise us of any allergies or special dietary requirements.
上午十一時半後供應 Served from 11:30am onwards 上午十一時半後供應 Served from 11:30am onwards午市小食 SNACKS 午市飯麵 RICE & NOODLES
37. 子薑海蜇絲
Marinated jelly fish and ginger
花雕醉鴿Marinated pigeon in Chinese wine
______ 128
38. 金牌脆皮燒肉 Roasted crispy pork belly
42.
______ 6839. 野菜伴木耳 Marinated black fungus and parsley with chili sauce
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______ 133
40. 百里香滷水和牛舌 Marinated Wagyu beef tongue with thyme in soy sauce
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45. 黑松露香煎安格斯牛肉粒 Pan-fried Angus beef cubes and black truffle
______ 128
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______ 168
47. 鮮魚湯竹笙浸時蔬 Fresh fish soup and bamboo pith with poached seasonal vegetables
48. 沙律醬吉列脆炸軟殼蟹 Deep-fried soft shell crab rolls with salad dressing
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______ 128
______ 108
41. 椒鹽豆腐 Deep-fried bean curd and spiced salt
43. 紫蘇燒鴨 Barbecued duck with basil
44. 沙薑泡嫩雞 Marinated chicken with ginger
55. 廚汁和牛乾炒河粉 Fried rice noodles and Wagyu beef in our chef’s sauce
49. 葡汁雞粒雜菌干貝炒飯 Fried rice with chicken fillet, conpoy and mixed mushrooms in Portuguese sauce
50. 茄子蝦球雞球濕炒麺 Crispy noodles with eggplant, shrimp and chicken fillet
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______ 128
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52. 燒汁軟殼蟹雞球燜伊麺 Braised e-fu noodles with soft shell crab and chicken fillet
______ 138
53. 四川擔擔麵 Sichuan braised noodles and chili sauce
______ 63
54. 鮑汁花膠海鮮炆粗麵 Braised noodles with fish maw, fish lips and dried seafood in abalone sauce
______ 138
57. 金銀瑤柱薑粒蛋白炒飯 Fried rice with conpoy, egg white and ginger
58. 頭抽蟹味菇雞柳珊瑚蚌炒麵 Fried noodles, chicken fillet, coral clams and mushrooms with supreme soya sauce
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______ 128
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51. 蟹粉帶子黑豚肉叉燒炒米粉 Fried rice vermicelli with crab roe, scalop and Kurubota barbecued pork
56. 桂花蚌咸肉豬骨湯炆米粉 Braised rice vermicelli and neck clams in salted pork bone soup
59. 黑松露桂花蚌炒飯 Fried rice with neck clams and black truffle
60. 懷舊陳皮鴨腿湯飯 Traditional braised rice with duck in soup
46. 蜜汁火方 Braised pork with sliced Yunnan ham in sweet sauce