eighteen ala carte menu
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8/8/2019 Eighteen Ala Carte Menu
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Antipasto/Tapas
RM
A1 Baked Mussel Au Gratin 20.00
Australian Mussel topped w Parmesan cheese
tomato basil & bread crumbs ....baked to perfection
A2 Saute King Prawn 20.00
Fresh King Prawn With Herbs Butter,
Chopped Garlic & White Wine
A3 Funghi Trifolati 12.00
Fresh Button Mushroom
Sauté with Garlic and Olive Oil
A4 Bruschetta (4 pcs) 10.00
Toasted French Loaf topped withMushroom or Tomato Basil
*Rates are subject to 10% service charge
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RM
A5 Calamari Ring 8.00
A6 Buffalo Wings (4's) 8.00
A7 Garlic Bread (4's) 6.00
A8 Spring Roll (6's) 6.00
A9 French Fries 5.00
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*Rates are subject to 10% service charge
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SALADRM
S1 Classic Caesar Salad 15.00
Crispy Romaine Lettuce Tossed with Homemade
Caesar Dressing topped with Turkey Ham, Hard
Boiled Egg and Croûtons
S2 Smoked Salmon Salad 16.00
Sauté Smoked Salmon in Japanese Sesame Sauce
served with Mix Leaves Salad in Vinaigrette Dressing
S3 Prawn Salad 16.00
Fresh white prawn in Thousand Island Sauce
served with green salad
S4 Eighteen Green Garden Salad 12.00
Mix Leaves Salad Tossed with Vinaigrette
or Balsamic Dressing
*Rates are subject to 10% service charge
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SOUP/ZUPPA
RM
Z1 Seafood Tomato Soup 14.00
Fresh Prawns, Squids and Clams
Cooked in Homemade Spicy Tomato Soup
Z2 Creme Aux Champignous 10.00
Homemade Cream of Wild Mushrooms
Z3 Soup of The Day 6.00
Please check with our server
Z4 Minestrone Soup 10.00
*Rates are subject to 10% service charge
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SIGNATURE DISH
RM
SD1 Traditional Lamb Shank 30.00 Australian Lamb Shank Sealed & Stewed in Classic
Lamb Juice served w Mashed Potatoes & Veggies
SD2 Herb Crusted Lamb Shoulder 29.00 Served with Rosemary sauce on Green Veggies
SD3 Rib eye Steak Con Balsamico 28.00 Grilled to perfection served with balsamic sauce
bedded on green vegetables
SD4 Baked Salmon 32.00Topped w Green Pea Sauce served w roasted vegetables
SD5 Chef 's Special Italy Chicken 25.00Grilled Boneless Chicken Thigh topped w Mozzarella
Cheese & Basil Tomato Sauce baked to perfection......served with parsley potatoes & saute vegetables
SD6 Scallops Special 28.00
*Rates are subject to 10% service charge
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MAIN COURSE
Fish & Meat
RM
M1 Pan Fried Dory with Tomato Capers
served with Oriental Sauce served w pasta 20.00
M2 Roasted BBQ Chicken 20.00
served with Mashed Potato and veggies
M3 Home Made Beef Burger 18.90
served with cheese, egg ,coleslaw & fries
M4 Home Made Chicken Burger 18.90
served with cheese, egg, coleslaw & fries
M5 Eighteen Special Nasi Lemak 15.00
served :- Curry Chicken Kapitan
Sambal Salted Fish
Assam Prawn
Anchovies, egg & cucumber
*Rates are subject to 10% service charge
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PASTA (Choice Of Pasta :- Spaghetti, Linguine, Penne, or Fettuccine)
RM
M6 Seafood Tomyam Pasta 22.00
stir fried seafood in rich and spicy Tom yam paste
M7 Carbonara 22.00
Pasta with Crispy Beef Bacon
in Cream Sauce, Parmesan Cheese and Egg
M8 Con Salmon 20.00
Imported Smoked Salmon with
Garlic and Cream Cheese Sauce
*Rates are subject to 10% service charge
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PASTA
RM
M10 Beef Lasagna 20.00
Layers of pasta , cheese,cream & beef bolognaise
baked to perfection....
M11 Vegetarian Lasagna 18.00
Layers of pasta, cheese, cream & vegetables
baked to perfection.
M12 Arrabiata 18.00
Pasta in spicy basil tomato sauce
topped with black olive
*Rates are subject to 10% service charge
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PASTA
RM
Aglio-Olio
M13 i) Prawn 22.00
Pasta Sauté with White Prawn, Garlic,
Red Cut Chili and Olive Oil
M14 ii) Turkey Ham Olio 18.00
Pasta Sauté with Sliced Turkey Ham, Garlic,Red Cut Chili and Olive Oil
M15 iii) Mushroom Olio 18.00
Pasta Sauté with Fresh Button Mushroom,
Garlic, Red Cut Chili and Olive Oil
*Rates are subject to 10% service charge
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PIZZA
Thin Crustsize: 10”
RM
M16 Tropical Hawaiian 22.00
Chicken ,pineapple, capsicum & black olive
M17 Al Marinara 24.00
Prawn, squid, mussel,black olive & capsicum
M18 Greek Special 24.00Beef Pepperoni ,mushroom,& anchovies
M19 Rivera Veggies Delight 20.00
Olive, mushroom, onion,tomato
M20 Margarita 22.00
Tomato, anchovies,oregano & basil
M21 Con Salmon 22.00
Smoked salmon, cheese, & tomato
*Rates are subject to 10% service charge
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DESSERTRM
D1 Poached Pear 9.80
Poached pear with red wineserved in red wine sauce and ice-cream
D2 Banana Fritters 7.50 served with ice-cream
D3 Home Made Tiramisu 11.80 Mascapone cheese, sponge fingers and
chocolate topping
D4 Orange Crepes 8.50 served with ice-cream and orange sauce
D5 Waffle (served with ice-cream) 7.50
*Rates are subject to 10% service charge