elite catering april-october 2012
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Facilities Management Services
HIGH SCHOOLFinal Draft MENU
April-October 2012
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The new summer menu for will commence in all High Schools week commencing 16 th April 2012. In addition to the
selection of soups, main meal dishes and desserts, there is also a tasty selection of filled baguettes, rolls and
sandwiches, home baking, fresh fruit and fresh fruit salads. So come along to your school dining room at lunchtime
for a healthy, tasty mealyoull find that its also great value for money.
PROGRAMME OF 2-WEEK MENU CYCLE AprilOct 2012
Week 1 Week 2
16 April 23 April
30 April 7 May
14 May 21 May
28 May 4 June
11 June 18 June
25 June 13 August
20 August 27 August
3 September 10 September
17 September 24 September
1 October 8 October
22 October
Winter menus will start on Monday 29 October
For more information please contact: Joyce Marlow Operations Manager 01620 827820
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High School Winter Menu Week 1
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY
SOUPV Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
MAIN COURSE Breaded Haddock
Chips
Cooks Choice
Of Chicken Curry
Bolognaise Pasta Bake Chicken &Mushroom
Pie EL
VEGETARIAN
CHOICE V
Penne Pasta In A
Tomato & Basil Sauce V
Home-Made PizzaV Vegetable Noodles V Vegetarian Enchilladas V
BAKED POTATO EL
CHOICE: Tuna/ cheese/
baked beans/hot fills
Baked Potato
With A Choice Of
Fillings
Baked Potato
With A Choice Of Fillings
Baked Potato
With A Choice Of
Fillings
Baked Potato
With A Choice Of
Fillings
POTATO/RICE/PASTA Chips
Garlic Bread
Boiled Rice
Baked Potato Wedges
Garlic Bread Roasted Herb Dice
VEGETABLES
SALAD Seasonal VegetablesMixed salad Seasonal Vegetables ELMixed salad Seasonal Vegetables ELMixed saladSeasonal VegetablesELMixed salad
DESSERTS Cold Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Cold Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
DAILY SPECIALS Additional Eatz4u/ Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are
available in all High schools
Cooks choice of salmon dish will be on the menu as a special once every 3 weeks
VARIOUSFilled baguettes, rolls, sandwiches, flat breads, wraps & assorted salads
Home baking, fresh fruit, fresh fruit salad
Selection of cold drinksMoney-saving meal deals are also available daily-see info on posters in the dining area
April 2012-October 2012 We use free range eggs & locally grown vegetables in our menus
EL Local produce V indicates vegetarian
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High School Winter Menu Week 2
WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY
SOUPV Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
Cooks Choice
Selection Bread & Rolls
MAIN COURSE Breaded Haddock Cooks Choice of Curry Oriental Pork Chicken Lasagne & Salad
VEGETARIAN
CHOICE V
Vegetarian
Curry V
Vegetarian Quiche V
Or Frittata with Salad
Macaroni Cheese
V
Cooks Vegetarian Choice
V
BAKED POTATO EL
CHOICE: Tuna/ cheese/
baked beans/hot fills
Baked Potato
With A Choice Of Fillings
Baked Potato
With A Choice Of Fillings
Baked Potato
With A Choice Of
Fillings
Baked Potato
With A Choice Of Fillings
POTATO/RICE/PASTA
Chips
Boiled Rice. Boiled Rice. Noodles/Boiled RiceCrusty Bread Garlic Bread
VEGETABLES
SALAD Seasonal VegetablesMixed salad Seasonal Vegetables ELMixed salad Seasonal Vegetables ELMixed saladSeasonal VegetablesELMixed salad
DESSERTS
Cold Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Cold Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
Hot Dessert
Yoghurt
Fresh fruit
Fresh fruit salad
DAILY SPECIALS Additional Eatz4u/ Tastes of the World dishes-Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes
are available in all High Schools
Cooks choice of salmon dish will be on the menu as a special once every 3 weeks
VARIOUSFilled baguettes, rolls, sandwiches, flat breads, wrap & assorted salads
Home baking, fresh fruit, fresh fruit salad
Selection of cold drinks
Money-saving meal deals are also available daily- see info on posters in the dining area
April 2012-October 2012 We use free range eggs & locally grown vegetables in our menus
EL Local produce V indicates vegetarian