By Des ignELITE CATERING

Wedding

and

Large F u n c t i o n

M e n u s

TO PROVIDE YOU WITH EXACTLY THE FUNCT ION THAT YOU DES IRE . TO THAT THE END WE CUSTOM-BUILD EVERY MENU.

WE CAN WORK WITH YOUR COORDINATOR OR ARRANGE A WEDDING COORDINATOR FROM OUR

PROFESS IONAL AFF IL IATES .

Our Miss i on :

SWEET TABLES

PISSALAD IÈRE - PUFF PASTRY TOPPED WITH BLACK OL IVES , ANCHOVIES , SUN DRIED TOMATOES , BAS IL PESTO , AND

SHAVED PARMIG IANO-REGG IANO

PROSCIUTTO WITH MELON AND MOSTARDA

LAMBURGHIN IS - M IN I LAMBURGERS ON BR IOCHE BUNS

SAVOURY PROF ITEROLES TOPPED WITH SMOKED PEPPERS AND SHI ITAKE MUSHROOMS

F IG AND BLUE CHEESE CROST IN I

BROILED OR FRESH OYSTERS ON THE HALF SHELL

BRIE AND CRANBERRY F I LO FLOWERS

MUSSELS WITH TEQUILA TOMATO SALSA

CRUDITÉ BOUQUETS IN GLASS WITH PERSONAL D IP

SHRIMP SKEWERS WITH G INGER , GARL IC & TARRAGON D IP

PAPAYA SHRIMPS WITH THA I GLAZE

MEAT AND POTATOES - TH INLY SL ICED BEEF TENDERLOINON MIN I POTATO WITH CARAMEL IZED ONIONS

PEAR AND BUTTERNUT SQUASH SOUP

REALLY WILD MUSHROOM SOUP

TOMATO GAZPACHO OR ALMOND GAZPACHO

VICHYSSOISE

$20-24 / DOZEN

ALLOW FROM 5-7 P IECES PER PERSON PER HOUR

SP ICY M IXED NUTS

SEARED SCALLOPS IN PANCETTA WITH SAFFRON A ÏOL I

Hors d ’ ’Oeuvr e s

Ho t o r Ch i l l e d Soup Sho t s

Hors d ’ ’Oeuvr e s

CHEVROLETS - HOUSE-CURED SALMON, ASPARAGUSAND GOAT CHEESE ROLLS

TARTE OF ART ICHOKES AND PARMIG IANO-REGG IANO

APPET IZERS

SALADS

BABY PEA FLAN WITH HAM AND GRUYÈRE CHEESE

POTATO & PUMPK IN GNOCCHI W ITH SAGE BUTTER , P INE NUTS AND RA IS INS

ARANCIATA - S IC I L IAN R ISOTTO BALLS WITH MOLTEN PROVOLONE CENTRE

STUFFED MARSALA MUSHROOMS

MOZZARELLA FR ICO WAFERS WITH ONION CONF IT

F ILO FLOWERS WITH F IRE-ROASTED PEPPERS , OL IVES AND C ILANTRO SALSA

SQUASH STRUDEL WITH RED PEPPERS AND SAGE SAUCE

PARMA HAM-WRAPPED FRESH MELON

BOUQUET D 'HERBES - PUFF DOUGH F I LLED WITH FRESH HERBS , CRÈME FRA ÎCHE AND EGG CUSTARD

MARINATED CHÈVRE WITH ROASTED GARL IC CROST IN I

FRESH ARUGULA AND HERB SALAD WITH SPRING ONIONS , BACON AND MUSTARD V INA IGRETTE

CAMPARI TOMATOES STUFFED WITH HERBED ORZO

TABBOUL I - CRACKED WHEAT WITH RED ONION , TOMATO CONCASSE , FRESH MINT AND PARSLEY

ASPARAGUS SALAD WITH CHAMPAGNE SAFFRON V INA IGRETTE

R ICE AND ROASTED BEETS WITH WALNUTS IN HERBAL MAYONNAISE

GRILLED CUBAN BREAD SALAD

WARM BEEF AND SUNDRIED TOMATO SALAD WITH WILD MUSHROOMS AND BALSAMIC REDUCT ION

À la car t e P la t ed Meal s

SOUPS

GARDEN PEA AND MINT SOUP WITH GARL IC CROUTONS

CHILLED TOMATO GAZPACHO

CHILLED TOMATO MART IN I GARNISHED WITH GRAPE TOMATO SWIZZLE ST ICK

LENT IL SOUP WITH FRESH MINT AND IND IAN SP ICES

ROASTED BUTTERNUT CREAM SOUP

HADDOCK CRUSTED WITH GARL IC CRUMBS TOASTED ALMONDS AND HERBS

WITH WHITE W INE CREAM $22 .95

CRÊPE CAKE LAYERED WITH PURÉE OF SWEET PEPPERS , ASPARAGUS AND GOAT CHEESE

WITH PESTO CREAM SAUCE $18 .95

GRILLED BONELESS BREAST OF CH ICKEN WITH ROASTED GARL IC CHEESECAKE , SEASONAL VEGETABLES

AND L IGHT TARRAGON CREAM SAUCE $26 .95

BAKED SALMON WITH D ILL MOUSSEL INE , NEW POTATOES , SAUTÈ OF CHERRY TOMATOES AND CAUL IFLOWER $25 .95

LOBSTER RAV IOL I IN R IESL ING CASHEW CREAM SAUCE WITH ASSORTED SEAFOOD $27.95

ASIAN GLAZED FLANK STEAK WITH ST IR-FRY VEGETABLES $25 .95

ROAST LO IN OF PORK WITH ONION AND PEPPERCORN CRUST $24 .95

OVEN-ROASTED CH ICKEN SUPREME WITH POLENTA , CURRANTS AND GRAPES $24 .95

DEEP D ISH THREE MUSHROOM TARTE SERVED WITH FRESH ASPARAGUS GRAT INÉE $2 1 .95

AAA BEEF S IRLO IN WITH RED WINE GLAZED SHALLOTS AND MUSHROOMS AND POTATO STRATA $26 .95

PRICE OF MA IN INCLUDES ONE STARCH , TWO VEGETABLES AND BREAD AND ROLL BASKETADDIT IONAL COURSES $3 .95

F IG AND BLUE CHEESE CROST IN I

À la car t e Ent r é e s

SOUP, SALAD & APPET IZER CHOICE OF MA IN D ISH

SEASONAL VEGETABLESCHOICE OF STARCH S IDE D ISH

CHOICE OF SWEET TABLE OR PLATED DESSERT

APPET IZER AND SALAD CHOICE OF MA IN D ISH

SEASONAL VEGETABLES CHOICE OF STARCH S IDE D ISH

PLATED DESSERT

$65 .00 / PER PERSON

$52 .50 PER PERSON

PRE-D INNER RECEPT ION OF BUTLER-PASSED HOR D 'OEUVRESSERVING STAFF & CHEFS (THREE HOURS INCLUDED) ,

CAKE SERV ICE , GUEST TABLECLOTHS AND TABLEWARE .

INCLUDED WITH BOTH PRIX F IXE MENUS

AND À LA CARTE MENUS

Pr ix F ixe P la t inum

Gold Package

CHOOSE FROM SOUP, APPET IZER AND SALAD

ON À LA CARTE MENUS

MAIN DISHES

PORK TENDERLOIN WITH FRESH TROPICAL FRUIT SALSA

TUSCAN MARINATED S IRLO IN STEAK WITH SHALLOT BUTTER

CHICKEN BREAST STUFFED WITH BR IE & SAGE WITH R IESL ING CREAM

ROAST OF BEEF W ITH YORKSHIRE PUDDING AND RED WINE GRAVY

BAKED SALMON STUFFED WITH SEAFOOD MOUSSEL INE WITH C ITRUS GLAZE

ROASTED HERBED CH ICKEN WITH CRANBERRY CHUTNEY

HAZELNUT CRUSTED PORK CHOPS WITH BALSAMIC CREAM

GRILLED VEGETABLE NAPOLEONS WITH SWEET PEPPER COUL IS

Pr ix F ixe Menus

$59 .95 PER PERSON

PRE-D INNER RECEPT ION

PASSED HORS D 'OEUVRES (4PC . PER PERSON)OR

IMPORTED CHEESE TRAY WITH GOURMET CRACKERS AND FRUIT D ISPLAY

NON-ALCOHOL IC PUNCH BOWL

ASSORTED HOUSE-MADE ROLLS , BREADS & BUTTER

CHOOSE TWO SALADSSPINACH SALAD WITH MANDARIN ORANGES ,

ALMONDS AND C ITRUS DRESS ING

ROT IN I PASTA SALAD WITH GR ILLED VEGETABLES AND CREAMY HERB DRESS ING

CAESAR SALAD WITH BACON, CROUTONS AND PARMESAN CHEESE

GREEK SALAD WITH TOMATO , CUCUMBER , FETA , OL IVES & BALSAMIC V INA IGRETTE

MIXED GREENS WITH HAZELNUT V INA IGRETTE

CHOOSE TWO MAIN D ISHES

HERB-MARINATED GR ILLED CH ICKEN WITH R IESL ING CREAM SAUCE

CARVED ROAST OF BEEF, SERVED WITH HORSERADISH AND WHISKEY JUS

GRILLED SALMON STUFFED WITH SEAFOOD MOUSSEL INE WITH C ITRUS GLAZE

CARVED ROASTED TURKEY WITH GRAVY, BREAD & ONION STUFF ING AND CRANBERRY SAUCE

CHOOSE ONE STARCH & TWO VEGETABLES

ROASTED ROOTS OR STEAMED SEASONAL VEGETABLES ROSEMARY ROASTED POTATOES

GARL IC & CHEESE MASHED POTATOESBAKED POTATO WITH BUTTER & SOUR CREAM

INCLUDES

SWEET TABLECOFFEE AND TEA SERV ICE

Pla t inum Buf f e t

BUFFET MENUS INCLUDE : 3 HRS OF CHEF AND WAITER SERV ICE , GUEST TABLECLOTHS ,

TABLEWARE AND CAKE SERV ICE

IMPORTED CHEESE TRAY W ITH GOURMET CRACKERS

FRUIT D ISPLAYNON-ALCOHOL IC PUNCH BOWL

HOUSE-MADE ROLLS , BREADS & BUTTER

CHOICE OF PLATED DESSERT OR DESSERT PLATTER AT YOUR TABLE

PR ICE INCLUDES LATE N IGHT OF D IY SANDWICHES

PRE-D INNER RECEPT ION

$39 .50 PER PERSON

CRUDITÉ TRAY WITH D IP & FRUIT D ISPLAYNON-ALCHOL IC PUNCH BOWL

ASSORTED HOUSE-MADE ROLLS , BREADS & BUTTER

GREEN SALAD WITH ASSORTED DRESS INGS

CHOOSE TWO MAIN D ISHES FROM PLAT INUM MENU

SEASONAL VEGETABLES

CHOICE OF POTATO OR STARCH

DESSERT CHOICE

BUFFET MENUS INCLUDE 3 HRS OF CHEF AND WAITER SERV ICE , GUEST

TABLECLOTHS , TABLE WARE AND CAKE SERV ICE

CHOOSE TWO MAIN D ISHES FROM PLAT INUM MENU

CHOOSE TWO VEGETABLES AND ONE POTATO

$47.95 PER PERSON

PRE-D INNER RECEPT ION

Gold Buf f e t

S i l v e r Buf f e t

DESSERT BUFFET

TASTE OF NEW ORLEANS

CHICKEN , SAUSAGE & SHRIMP JAMBALAYACAJUN MEAT P IE TOPPED WITH SAVOURY CREAM CHEESE

SWEET PEPPER COLESLAW FLECKED WITH HERBS GR ILLED FLATBREAD

BRAISED LEEKS AND MIRL ITONS BAKED SWEET POTATOES AND PECANS

A TOUCH OF BORDEAUXGRILLED LEG OF SPRING LAMB

MARINATED WITH D I JON MUSTARD , HERBS AND GARL ICGRAT IN OF SUMMER SQUASHES WITH GRUYÈRE CHEESE

GARL IC SAUTÉED GREEN BEANS WITH HAZELNUTS AND SHALLOT V INA IGRETTE

DUCHESSE POTATOESBAGUETTES AND SWEET BUTTER

ACCENTS OF THE ORIENT

AN EXPLORAT ION OF THE SOUTH WEST

THE ESSENCE OF ITALY

SPICY THA I NOODLE SALAD WITH A PEANUT L IME DRESS INGPAD THA I W ITH SHRIMPS AND CH ICKEN

MALAYS IAN BEEF RANDANG CURRY WITH STEAMED R ICESPRING ROLLS WITH SP ICY LEMON PLUM SAUCE

F IVE SP ICE MARINATED VALENC IA ORANGESCHOP ST ICKS AND FORTUNE COOK IES

FAJ ITAS - WARM FLOUR TORT ILLAS WITH GR ILLED STEAK ,CHORIZO SAUSAGES , OR MARINATED CH ICKEN

PICO DE GALLO SALAD - J ICAMA , TOMATO AND CUCUMBERSPANISH R ICE AND REFR IED BEANS

TOMATO AND TORT ILLA SALAD WITH WARM BACON DRESSINGPEPPERED PECAN CORNBREAD

BABY GREENS , SWEET PEPPERS AND CHERRY TOMATOES WITH BALSAMIC & ROASTED GARL IC V INA IGRETTE

ANT IPASTO - GR ILLED MARINATED VEGETABLES WITH HERBED OL IVES , BOCCONCIN I ,

WHOLE ROASTED HEADS OF GARL ICSHRIMP PASTA WITH ROSÉ SAUCE , ROASTED PEPPERS AND

SUNDRIED TOMATOESGRILLED ITAL IAN SAUSAGE WITH SAUTÉED ONIONS

AND BELL PEPPERSHOME MADE FOCACC IA

MINIMUM 75 GUESTS

ONE STAT ION: $34 .55 PER PERSON

ADDIT IONAL STAT IONS ADD $9 .50 PER PERSON PER STAT ION.

INCLUDES TABLEWARE , 3 HOURS OF CHEF AND WAITER

SERVICE , GUEST TABLECLOTHS

Marché Sta t i on s

CHEVROLETS - HOUSE-CURED SALMON, ASPARAGUSAND GOAT CHEESE ROLLS

TARTE OF ART ICHOKES AND PARMIG IANO-REGG IANO

RHUBARB TART WITH BROWN SUGAR GLAZE

LEMON CHEESE TART WITH WILD BLUEBERRY SAUCE

COCONUT CAKE W ITH BROILED BANANAS

ORANGE & ALMOND CAKE WITH C ITRUS COMPOTE

CRÈME BRÛLÉE

PEARS POACHED IN VANILLA VODKA AND STAR ANISE W ITH MASCARPONE CREAM

RED BERRY CHEESECAKE A DEL ICATE P INK , SWIRLED WITH BERRY PURÉE

CHOCOLATE D IPPED PROF ITEROLES , F I LLED WITH WHITE OR DARK CHOCOLATE MOUSSE SERVED WITH FRESH

STRAWBERRIES , STRAWBERRY COUL IS AND CHOCOLATE SAUCE

PET IT POTS DE CRÈME - IND IV IDUAL CHOCOLATE PUDDINGS , SERVED WITH BERRIES

FRESH MELON WITH CHAMPAGNE SABAYON, DUSTED WITH GRATED B ITTERSWEET CHOCOLATE

JACK DANIELS & ROASTED PEACH BREAD PUDDING , SERVED WITH BOURBON CRÈME ANGLA ISE

B ITTERSWEET CHOCOLATE CAKELETTES PRESENTED WITH A MELANGE OF POACHED FRESH AND DR IED FRUIT

$3 .95 - $4 .95 PER PERSON

Desse r t s

MEHNDI WEDDING CAKE

Bar Serv i c e s

Staf f

AN ASSORTMENT OF CAKES , CHEESECAKES , CUPCAKES , P IES , TARTES , FRUIT, COMPLEMENTED WITH WHIPPED CREAM &

FRUIT COUL IS OR COMPOTEMINIMUM 30 PERSON

$9 .95 PER PERSON

A JEWEL-L IKE SELECT ION OF SMALL CAKES , CUPCAKES , COOK IES AND TARTLETS SERVED AT YOUR TABLE

ON FANCY OR FOOTED CAKE TRAYS$6 .50 PER PERSON

WE BAKE AND DECORATE WEDDING AND CELEBRAT ION CAKES IN HOUSE

PLEASE ASK FOR CONSULTAT ION

EL ITE CATER ING CAN FAC IL ITATE YOUR OPEN OR PAY BAR .

WE CAN PROVIDE BARTENDERS , ALL SETUPS , ICE , M IXES , ETC . PLEASE ASK US FOR DETA ILS .

CHEFS $22 /HRWAITERS AND BARTENDERS $20/HR

WITH A M IN IMUM OF 4 HOURS PER PERSON.WE RECOMMEND 1 SERVER FOR EACH 25 GUESTS

FOR A S IT DOWN OR BUFFET MEAL

EL ITE CATER ING CAN ARRANGE ALL OF YOUR FUNCT ION NEEDS :

STAFF ING , RENTALS OF TABLEWARE , DECOR ITEMS , L IGHT ING AND TENTS .

ALSO FLORALS , DECORAT ING , ETC .

SWEET TABLE

SWEET TABLE AT YOUR TABLE

WEDDING CAKES

SIGNATURE COCKTA ILS

347 C larence St ree t

London , ON N6A 3M4

5 19 .858 .9900

info@el i tecater ingbydes ign . ca

www.e l i t ecater ingbydes ign . ca

By Des ignELITE CATERING

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